The present invention relates to a carbonated beverage containing: 900-988 mg/g water; 3-60 mg/g ethanol; 0.2-8 mg/g dissolved carbon dioxide; 0-4 mg/g protein; ethyl acetate in a concentration of 1-20 mg per gram of ethanol; isoamyl acetate in a concentration of 0.1-5 mg per gram of ethanol; C.sub.3-.sub.5 alcohols in a concentration of 1.5-50 mg per gram of ethanol;

wherein ethyl acetate and isoamyl acetate are present in a weight ratio that is within the range of 2:1 to 30:1.

The carbonated beverage of the present invention combines a punchy taste with a pleasant fruity flavor.

The invention also provides a process of producing the aforementioned carbonated beverage, said process comprising: providing a yeast fermented liquid comprising at least 1.5% (v/v) ethanol and volatile flavour components; subjecting the yeast fermented liquid to a decarbonation step in which a gaseous component comprising carbon dioxide, ethanol and volatile flavour components is removed; contacting the gaseous component with an aqueous liquid to transfer at least a part of the ethanol and the volatile flavour components from the gaseous component to the aqueous liquid, thereby producing scrubber water; optionally diluting the scrubber water; and carbonating the optionally diluted scrubber water.

The present invention concerns a process for recovering fermentation products present in a fermentation mash produced in a bioreactor (9), comprising a step a) in which a gas stream (15) is sent into the fermentation mash under pressure in order to entrain at least a portion of the products and produce a gas stream (16) which is enriched in fermentation products. The process comprises a step h) for storage of the fermentation gases and the gas stream which is sent to the step a) is constituted by the stored fermentation gases.

The present invention concerns a process for recovering fermentation products present in a fermentation mash produced in a bioreactor (9), comprising a step a) in which a gas stream (15) is sent into the fermentation mash under pressure in order to entrain at least a portion of the products and produce a gas stream (16) which is enriched in fermentation products. The process comprises a step h) for storage of the fermentation gases and the gas stream which is sent to the step a) is constituted by the stored fermentation gases.

Provided are engineered B lymphocytes modified to express one or several different types of microRNAs or anti-miRs where in one embodiments the lymphocytes contain multiple copy numbers of nucleic acids encoding the one or several different types of miRs or anti-miRs. Provided are compositions and methods for treating, ameliorating, or preventing a cancer cell, a breast cancer cell or a triple negative breast cancer, or a breast cancer cell that tests negative for estrogen receptors, progesterone receptors, or HER2, comprising or by administering a composition, formulation or pharmaceutical composition comprising a microRNA or anti-miR. Provided are methods for treating an inflammation, a disease, a condition, infection or cancer capable of being treated by modulation or inhibition or expression of an miRNA or anti-miRs by administering to an individual in need thereof a B lymphocyte that secretes a microRNA or anti-miR, or a B lymphocyte supernatant, extracellular vesicle or exosome having a microRNA or anti-miR.

The present invention consist of an aroma recovery system in an installation with a plurality of fermentation vats for preparing beverages such as white wine, red wine, beers and juices to apply a method of recovering aroma from said fermentation vats; said system comprises at least one connection system, and at least one aroma recovery equipment, wherein said connection system comprises control means such a logic controller (PLC). It is also provided a multiple connection system for connecting said plurality of fermentation vats and said aroma recovery equipment by automatic valves and a method of recovering aroma from fermentation vats of a beverage such as, for example, white wine, red wine, beer and juices.

The present invention consist of an aroma recovery system in an installation with a plurality of fermentation vats for preparing beverages such as white wine, red wine, beers and juices to apply a method of recovering aroma from said fermentation vats; said system comprises at least one connection system, and at least one aroma recovery equipment, wherein said connection system comprises control means such a logic controller (PLC). It is also provided a multiple connection system for connecting said plurality of fermentation vats and said aroma recovery equipment by automatic valves and a method of recovering aroma from fermentation vats of a beverage such as, for example, white wine, red wine, beer and juices.

The present invention concerns a process for recovering fermentation products present in a fermentation mash produced in a bioreactor (9), comprising a step a) in which a gas stream (15) is sent into the fermentation mash under pressure in order to entrain at least a portion of the products and produce a gas stream (16) which is enriched in fermentation products. The process comprises a step h) for storage of the fermentation gases and the gas stream which is sent to the step a) is constituted by the stored fermentation gases.

The present invention concerns a process for recovering fermentation products present in a fermentation mash produced in a bioreactor (9), comprising a step a) in which a gas stream (15) is sent into the fermentation mash under pressure in order to entrain at least a portion of the products and produce a gas stream (16) which is enriched in fermentation products. The process comprises a step h) for storage of the fermentation gases and the gas stream which is sent to the step a) is constituted by the stored fermentation gases.

In alternative embodiments, provided are genetically or recombinantly engineered nitrogen-fixing, nitrogenase expressing bacteria capable of enzymatically synthesizing hydrocarbons, and methods for making and using them. In alternative embodiments, provided are genetically or recombinantly engineered nitrogen-fixing, nitrogenase expressing bacteria including nitrogen-fixing diazotrophs such as nitrogen-fixing bacteria of the family Pseudomonadaceae, or the genus Azotobacter, for the whole cell synthesis of hydrocarbons and carbon-carbon bonds. In alternative embodiments, nitrogen-fixing, nitrogenase-expressing bacteria used to practice the invention are genetically or recombinantly engineered to express an exogenous nitrogenase express more endogenous nitrogenase or have increased nitrogenase, activity. In alternative embodiments, nitrogen-fixing, nitrogenase-expressing bacteria used to practice the invention are genetically or recombinantly engineered to lack or have decreased molybdenum transporter activity. In alternative embodiments, provided are culture systems, fermenters and bioreactors using nitrogen-fixing, nitrogenase-expressing bacteria for enzymatically synthesizing hydrocarbons.

In alternative embodiments, provided are genetically or recombinantly engineered nitrogen-fixing, nitrogenase expressing bacteria capable of enzymatically synthesizing hydrocarbons, and methods for making and using them. In alternative embodiments, provided are genetically or recombinantly engineered nitrogen-fixing, nitrogenase expressing bacteria including nitrogen-fixing diazotrophs such as nitrogen-fixing bacteria of the family Pseudomonadaceae, or the genus Azotobacter, for the whole cell synthesis of hydrocarbons and carbon-carbon bonds. In alternative embodiments, nitrogen-fixing, nitrogenase-expressing bacteria used to practice the invention are genetically or recombinantly engineered to express an exogenous nitrogenase express more endogenous nitrogenase or have increased nitrogenase, activity. In alternative embodiments, nitrogen-fixing, nitrogenase-expressing bacteria used to practice the invention are genetically or recombinantly engineered to lack or have decreased molybdenum transporter activity. In alternative embodiments, provided are culture systems, fermenters and bioreactors using nitrogen-fixing, nitrogenase-expressing bacteria for enzymatically synthesizing hydrocarbons.