An improved method of maturation of an unaged or partially aged distilled spirit, the method comprising: exposing the spirit to at least one catalytic material consisting of a group selected from: iron oxide nanoparticles, alumina-supported Fe(II) complexes, Pd/C, multiwalled carbon nanotubes, carbon xerogels, carbon based solid acid catalysts, SO.sub.4.sup.2−/TiO.sub.2/γ-Al.sub.2O.sub.3, an element selected from the group consisting of: columns 4-12 transition metals except for Fe, column 13 boron group, Si, and mixtures thereof; wherein throughout the exposing, the spirit is not being distilled, and the exposing is allowed until level of at least one maturation congener in the spirit attains predetermined desired congener level/s in the spirit.

Pouring spouts used to filter bottled liquids as they are poured from a bottle containing such liquids.

Pouring spouts used to filter bottled liquids as they are poured from a bottle containing such liquids.

The present disclosure relates to a filter designed to purify alcohol, particularly spirits, and more specifically to a reusable multi stage spirit filter. The filter unit is adapted to connect with two fluid containers, the filter adapted receive commercial filter cartridges of the be a refillable filter. Typical filter materials being selected from activated charcoal or carbon, or an ion exchange resin. The reusable filter that can be repeatedly used to clean or polish spirits to remove the impurities thereby improving the taste of spirits.

A method and device for efficiently removing an unwanted component included in a beverage, which includes bringing the beverage into contact with a metal-supported zeolite.

A device and a method for stabilizing wine or other vegetable beverages by removal, in whole or in part, of agents responsible for instability, including proteins and metals, are provided. The device has a tubular container filled internally at least partly with particles of support material covered with a layer of a mesoporous nanostructured adsorbent material comprising titanium oxide, adapted to absorb proteins and metals.

The present invention relates to a method of treating liquids with an alkaline earth metal silicate to reduce contaminants, a filtered liquid obtained by this method, the use of the method in the wine production process and a filter aid comprising an alkaline earth metal silicate.

A fruit wine aroma enhancement brewing technology using cutinase belongs to the technical field of fruit wine brewing. According to the present disclosure, in order to solve the problem that fruit wine prepared through an existing fruit wine fermentation technology is poor in quality such as aroma and taste, Muscat grapes or apples are adopted as raw materials, and after crushing, separating peel residue, performing peel residue heat treatment and enzyme treatment, mixing the treated peel residue and clear juice, adding auxiliary materials (potassium metabisulfite, pectinase and β-glucosidase), adjusting a sugar degree, inoculating a high-glycerol-field yeast and fermenting with temperature controlled, inoculating an active dry yeast and fermenting with the temperature controlled until fermentation is finished, separating and removing the peel residue, fining, filtering to remove residue, performing stabilizing treatment and performing filtration sterilization, dry grape wine or cider is obtained. The present disclosure can be used in large-scale production of dry fruit wine.

A filter aid may include acid-washed diatomaceous earth having high purity, and perlite. A method of making a high purity filter aid may include acid washing diatomaceous earth to reduce the h in the diatomaceous earth, and combining the acid-washed diatomaceous earth with high purity perlite to obtain to obtain a high purity filter aid. A method of reducing extractable metals from diatomaceous earth may include washing the diatomaceous earth in a first acid, rinsing the diatomaceous earth, and washing the diatomaceous earth in a second acid. The first acid may include an inorganic acid having a first strength, and the second acid may include an organic acid having a second strength different than the first strength. A method of filtering a beverage may include passing the beverage through a filter including a filter aid including acid-washed diatomaceous earth having high purity, and perlite.

A system and method of the purification of drinking water, ethanol and alcohol beverages is based on the action of hydrodynamic cavitation processing of microbiological and chemical contaminants, micro particles and colloidal particles. The fluid flow moves at a high rate through a multi-stage cavitation device and filtration module to generate hydrodynamic cavitation features in the fluid flow. The cavitation features generate changes in the velocity, pressure, temperature, chemical composition and physical properties of the liquid. The cavitation features also prevent the deposition of contaminants upon and remove contaminants from the surface of the filter module, reduce the load on the filter elements and increase the life of the filter module.