C12N9/004

Yeast cells and methods for production of E8,E10-dodecadienyl coenzyme A, codlemone and derivatives thereof

The present invention relates to yeast cells engineered for the production of E8,E10-dodecadienyl coenzyme A, codlemone (E8,E10-dodecadien-1-ol), and optionally its derivatives E8,E10-dodecadienyl acetate and/or E8,E10-dodecadienal. Methods for production of E8,E10-dodecadienyl coenzyme A, codlemone (E8,E10-do-decadien-1-ol), and optionally its derivatives E8,E10-dodecadienyl acetate and/or E8,E10-dodecadienal are also provided. Nucleic acid constructs useful for obtaining such yeast cells are also provided.

Biocatalytic process for preparing eslicarbazepine and analogs thereof

The present disclosure relates to biocatalysts and its uses for the efficient preparation of eslicarbazepine, eslicarbazepine acetate, and analogs thereof.

PROCESS FOR MAKING FLAVOR AND FRAGRANT COMPOUNDS
20180037913 · 2018-02-08 · ·

The present invention relates to the production of aromatic hexanols and compositions containing them. In particular provided herein are methods of producing hexenols comprising: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a co-factor wherein the contacting and reducing steps are carried out at essentially the same time in the substantial absence of baker's yeast.

BIOCATALYTIC PROCESS FOR PREPARING ESLICARBAZEPINE AND ANALOGS THEREOF

The present disclosure relates to biocatalysts and its uses for the efficient preparation of eslicarbazepine, eslicarbazepine acetate, and analogs thereof.

Biocatalytic process for preparing eslicarbazepine and analogs thereof

The present disclosure relates to biocatalysts and its uses for the efficient preparation of eslicarbazepine, eslicarbazepine acetate, and analogs thereof.

Process for making flavor and fragrant compounds
12297477 · 2025-05-13 · ·

The present invention relates to the production of aromatic hexanols and compositions containing them. In particular provided herein are methods of producing hexenols comprising: a) contacting a hydroperoxide of a polyunsaturated fatty acid with a modified hydroperoxide lyase to form a hexenal; and b) reducing the hexenal to a hexenol in the presence of a hydride donor, a ketoreductase, and a co-factor wherein the contacting and reducing steps are carried out at essentially the same time in the substantial absence of baker's yeast.

IMPROVED METHODS AND CELLS FOR INCREASING ENZYME ACTIVITY AND PRODUCTION OF INSECT PHEROMONES

Herein are provided methods for increasing enzymatic activity of desaturases and fatty acyl reductases by co-expressing NAD(P)H cytochrome b5 reductases (EC 1.6.2.2, Ncb5or), as well as to methods for production of compounds comprised in pheromones, in particular moth pheromones, such as saturated and desaturated fatty alcohols, and saturated and desaturated fatty alcohol acetates and fatty acids, and derivatives thereof, in a cell.

METHODS FOR PRODUCING MONOTERPENE INDOLE ALKALOIDS

The present invention relates to microorganisms for producing monoterpene indole al-kaloids (MIAs) and derivatives thereof de novo, including halogenated MIAs and halo-genated derivatives thereof. Also provided herein are methods for producing MIAs and derivatives thereof de novo, in particular halogenated MIAs and derivatives thereof, in a 5 microorganism, as well as useful nucleic acids, vectors and host cells for performing the present methods.