A gas cooking assembly comprises: (a) a base part (10) comprising: (a1) a burner body (14) for installation in a cooktop surface (16); (a2) a gas outlet (20) in the burner body (14); and (a3) an ignition source (22) in the burner body (14); and (b) an upper part (12) comprising: (b1) at least one foot (36) for supporting the upper part (12) on the cooktop surface (16); (b2) a grate (26) for supporting a cooking vessel; (b3) an annular flame spreader (28); and (b4) a gas inlet (46) at the bottom side of the flame spreader (28); wherein the upper part (12) is an integral unit that is removable from the base part (10), wherein when the upper part (12) is connected to the base part (10), the gas inlet (46) of the upper part (12) connects to the gas outlet (20) of the base part (10).

A gas cooking assembly comprises: (a) a base part (10) comprising: (a1) a burner body (14) for installation in a cooktop surface (16); (a2) a gas outlet (20) in the burner body (14); and (a3) an ignition source (22) in the burner body (14); and (b) an upper part (12) comprising: (b1) at least one foot (36) for supporting the upper part (12) on the cooktop surface (16); (b2) a grate (26) for supporting a cooking vessel; (b3) an annular flame spreader (28); and (b4) a gas inlet (46) at the bottom side of the flame spreader (28); wherein the upper part (12) is an integral unit that is removable from the base part (10), wherein when the upper part (12) is connected to the base part (10), the gas inlet (46) of the upper part (12) connects to the gas outlet (20) of the base part (10).

The location and morphology of an electrostatically manipulated flame can be controlled through the action of an electrostatic field on the flame, virtually independently of overall mixture composition and imposed strain rate. An electrostatically controlled burner can manipulate a position of a flame between an oxidizer source and a fuel source by way of one or more electrodes configured to produce an electrostatic field proximate to one of the fuel source and the oxidizer source.

The location and morphology of an electrostatically manipulated flame can be controlled through the action of an electrostatic field on the flame, virtually independently of overall mixture composition and imposed strain rate. An electrostatically controlled burner can manipulate a position of a flame between an oxidizer source and a fuel source by way of one or more electrodes configured to produce an electrostatic field proximate to one of the fuel source and the oxidizer source.

A burner and a method utilize a burner tile with an outer surface extending along the furnace wall and an inner surface defining a passageway. A fuel duct extends at least partially through the passageway and discharges fuel onto a burner head. The burner head forms a coanda-curved surface, wherein the fuel is directed onto the coanda-curved surface such that the fuel flows along the coanda-curved surface to the outer surface of the burner tile. There is an air channel defined by an outside edge of the coanda-curved surface and in fluid flow communication with the passageway such that air flows from the passageway through the channel to mix with the fuel so as to produce the combustible mixture.

A burner and a method utilize a burner tile with an outer surface extending along the furnace wall and an inner surface defining a passageway. A fuel duct extends at least partially through the passageway and discharges fuel onto a burner head. The burner head forms a coanda-curved surface, wherein the fuel is directed onto the coanda-curved surface such that the fuel flows along the coanda-curved surface to the outer surface of the burner tile. There is an air channel defined by an outside edge of the coanda-curved surface and in fluid flow communication with the passageway such that air flows from the passageway through the channel to mix with the fuel so as to produce the combustible mixture.

A boiler can have a combustion chamber, a burner, a heat exchanger in fluid communication with the combustion chamber, and a flue for removing a combustion product from the boiler. The burner has a protruding taper shape such as a cone or similar shape. The protruding taper shape of the burner distributes heat to the heat exchanger more evenly than a cylindrical shaped burner thereby reducing heat losses at the combustion chamber wall and increasing the thermal efficiency. The protruding taper shape of the burner also reduces noise associated with the operation of the burner.

A boiler can have a combustion chamber, a burner, a heat exchanger in fluid communication with the combustion chamber, and a flue for removing a combustion product from the boiler. The burner has a protruding taper shape such as a cone or similar shape. The protruding taper shape of the burner distributes heat to the heat exchanger more evenly than a cylindrical shaped burner thereby reducing heat losses at the combustion chamber wall and increasing the thermal efficiency. The protruding taper shape of the burner also reduces noise associated with the operation of the burner.

A powered secondary air supply ranger burner and method thereof provide an efficient burner with improved heat transfer. An atmospheric range burner controls a burner flame by insulating the burner and supplying a secondary air to the burner. The secondary air concentrates a heating zone to a center of a cooking vessel to be heated by the burner flame. The secondary air also controls a size and a shape of the burner flame.

A powered secondary air supply ranger burner and method thereof provide an efficient burner with improved heat transfer. An atmospheric range burner controls a burner flame by insulating the burner and supplying a secondary air to the burner. The secondary air concentrates a heating zone to a center of a cooking vessel to be heated by the burner flame. The secondary air also controls a size and a shape of the burner flame.