Patent classifications
F24C15/106
CONTROL DEVICE FOR A MODULAR HOB SYSTEM
A modular hob system includes a control device for controlling all components of the hob system.
Electromagnetic oven
An electromagnetic oven includes a bottom case, a panel and a thermostat. The thermostat includes an inner bracket, a top end of the inner bracket is provided with a temperature sensing cover that contacts a cooking pot, and an inner cavity of the inner bracket is provided with a temperature measuring element for measuring a temperature of the temperature sensing cover. The thermostat protrudes from a through hole of the panel, and the temperature sensing cover contacts the cooking pot. A sealing structure for preventing soup from entering or a drainage structure for guiding the soup out of the bottom case is disposed between the through hole and the thermostat. In the present invention, a close contact between the thermostat and a bottom of the cooking pot may be realized, and an accurate measurement of a temperature of the bottom of the cooking pot by the thermostat is ensured.
Glass-ceramic cooking apparatus and a method relating to temperature limiting control for preventing cooking oil ignition
A glass-ceramic cooking apparatus and a method relating to temperature limiting control of the glass heating area for preventing cooking oil ignition is disclosed. The apparatus comprises at least one glass surface, at least one heat source under the glass to create a heating area on the glass, one temperature sensor and one control unit for each heat source, wherein the sensor measures the temperature on the underside the glass heating area, and the control unit is electrically connected with the heat source, compares the measured glass temperature with predetermined upper and lower temperature limits that are based on a corresponding relationship between the heating area temperature and the cooking oil temperature within the cooking vessel, and then reduces or increases the output power of the heating source, so that the maximum temperature of the cooking oil in the cooking vessel can be limited in a range that is below the cooking oil ignition point while a minimum temperature can still be maintained for a desired cooking performance.
COOKING SYSTEM TEMPERATURE MANAGEMENT
According to one or more implementations, a method is disclosed for operating heating elements disposed in a heating compartment of a cooking system. The method includes receiving a zero-crossing indication based on an alternating current and defined by zero-crossing circuitry. The method includes energizing a first heating element of the heating elements with the alternating current based on the zero-crossing indication and according to a modulation schedule.
Method and apparatus for controlling operation of range top coils for cooking
A range has burner coil elements which have temperature switches as a portion of the replaceable coils. Upon reaching a predetermined temperature, the switch opens and power through the burner element is secured. The burner elements are preferably open coil units. Lowering the temperature in a cooking utensil below common ignition temperatures while still allowing boiling is an objective of many embodiments.
STOVE CONTROL SAFETY MECHANISM
A stovetop assembly where on/off status of a burner is controlled, at least in part, based upon whether the body of a cookware vessel is: (i) placed on a burner to complete an electrical circuit (for example direct current conductive circuit) or magnetic circuit; or (ii) removed from the burner to break the electrical or magnetic circuit. Also, a control box with a tether line extending therefrom that controls on/off status of a burner based, at least in part, upon whether a clip at a distal end of the tether line is mechanically connected to a cookware vessel.
KITCHEN APPLIANCE ASSEMBLY AND METHOD OF CONVERTING A KITCHEN HAVING ONE OF A SLIDE-IN AND DROP-IN APPLIANCE TO A KITCHEN HAVING BUILT-IN APPLIANCES
There is provided a method of converting a kitchen having one of the slide-in and the drop-in appliance electrically coupled to a range receptacle, to a kitchen having built-in appliances. The method includes removing the one of the slide-in and the drop-in appliance from the range receptacle. The method includes installing at least two kitchen appliances into at least one of preexisting countertops and cabinetry of the kitchen. Each of the kitchen appliances includes a range plug. The method includes providing a power strip apparatus comprising a range plug and a power strip having a plurality of range sockets electrically coupled to the range plug of the power strip apparatus. The method includes inserting the range plug of the power strip apparatus into the range receptacle and inserting the range plugs of the kitchen appliances into respective ones of the range sockets of the power strip.
Stove control safety mechanism
A stovetop assembly where on/off status of a burner is controlled, at least in part, based upon whether the body of a cookware vessel is: (i) placed on a burner to complete an electrical circuit (for example direct current conductive circuit) or magnetic circuit; or (ii) removed from the burner to break the electrical or magnetic circuit. Also, a control box with a tether line extending therefrom that controls on/off status of a burner based, at least in part, upon whether a clip at a distal end of the tether line is mechanically connected to a cookware vessel.
INDUCTION HEAT COOKING APPARATUS TO IMPLEMENT WPT AND PFC POWER CONVERTER
An induction heat cooking apparatus that includes: a rectifier that is configured to convert alternating current (AC) voltage supplied from an external power source into direct current (DC) voltage; an inverter that is configured to generate current based on DC voltage received from the rectifier and provide the current to output nodes; heating coils that are configured to, based on the current generated by the inverter, generate magnetic fields for providing heat; a first capacitive unit that includes one or more resonance capacitors and that is coupled between the output nodes; a second capacitive unit that includes one or more wireless power transfer (WPT) capacitors and that is configured to be coupled between the output nodes; and a mode conversion switch that is configured to couple the second capacitive unit to the first capacitive unit in parallel is disclosed.
Induction heat cooking apparatus to implement WPT and PFC power converter
An induction heat cooking apparatus that includes: a rectifier that is configured to convert alternating current (AC) voltage supplied from an external power source into direct current (DC) voltage; an inverter that is configured to generate current based on DC voltage received from the rectifier and provide the current to output nodes; heating coils that are configured to, based on the current generated by the inverter, generate magnetic fields for providing heat; a first capacitive unit that includes one or more resonance capacitors and that is coupled between the output nodes; a second capacitive unit that includes one or more wireless power transfer (WPT) capacitors and that is configured to be coupled between the output nodes; and a mode conversion switch that is configured to couple the second capacitive unit to the first capacitive unit in parallel is disclosed.