A system and method of tracking, assigning and releasing biological fluids. The system and method identifies, assigns and releases biological fluid products from controlled storage based on medical criteria supported by the use of RFID technology.

A condition monitoring system includes a radio frequency transponder module including an RFID chip having a first memory, and an antenna; at least one sensor module that monitors data related to the condition of an item and includes a second memory for storing the monitored data; and a communication interface that couples the at least one sensor module to the RFID chip of the radio frequency transponder module so that the sensor module is operative to communicate with the RFID chip by way of the communication interface and the RFID chip first memory is operative to store data related to the item.

Provided is a sensor package in a refrigerator configured to provide information related to refrigerated food. The sensor package may include a body having a mark classified by a type of food allocated to the sensor package and indicating the type of food of a food to which the sensor package is coupled, a battery, an operation switch, a memory configured to store food information corresponding to the type of food corresponding to the mark, a sensor communication module that communicates with a display provided in the refrigerator, a sensing module that senses state information associated with the food, and a sensor control module that controls the sensor communication module to initiate communication between the sensor package and the display of the refrigerator based on the state information sensed by the sensing module.

In some embodiments, apparatuses and methods are provided herein useful to receiving retail products. In some embodiments, there is provided a system for receiving retail products including: a temperature controlled storage container and comprising: one or more chambers having corresponding chamber temperatures that are each individually maintained and adjustable based on a particular temperature assigned by a server to each of the one or more chambers; one or more temperature sensors; a locking system; and a storage container control circuit configured to: receive the particular temperature; and maintain each one of the corresponding chamber temperatures.

Embodiments of the present disclosure include methods, apparatuses, and systems for cooling. Embodiments include a cooling system comprising a mobile container, conveyor system, and sensor feedback system. Container includes at least a first, second, and third section. First section holds at least one pallet containing produce. Second section includes a cooling mechanism to cool the produce within the at least one pallet to an optimal temperature. Third section includes the cooling mechanism to maintain the cooled produce in the at least one pallet at the optimal temperature. Conveyor system may be used to convey the at least one pallet across the cooling system. Sensor feedback system is configured to continuously measure and track at least the weight of the at least one pallet and temperature of the produce within the at least one pallet as the at least one pallet is conveyed across the cooling system.

A storage and preparation system for food or beverages employs a galley cart with a plurality of compartments. A container receivable in one of the plurality of compartments. The container has an identifier. A sensor is in each of said plurality of compartments and is adapted to read the identifier. An environmental system responsive to the sensor is associated with each of said plurality of compartments.

Systems are disclosed for dispensing, weighing, identifying, processing, and/or printing tag identifiers for items (e.g., bulk food items). In one embodiment, a storage system includes a scoop bin configured to store a product, wherein the scoop bin has a lid configured to be moved between a closed position and an open position, and wherein the product is configured to be scooped out of the scoop bin by a customer when the lid is in the open position. The system further includes a sensor configured to monitor a movement of the scoop bin, wherein the sensor is configured to transmit a notification to the computing device identifying the movement of the scoop bin. A printer is configured to receive an instruction from the computing device to automatically print a label identifying the product stored in the scoop bin following the computing device receiving the notification of the movement.

Example systems have a defrost system that can receive a first RF signal at a first frequency to defrost a load. An air treatment device can receive a second RF signal at a second frequency and perform an air treatment process. An RF signal source has a power output, and a switching arrangement selectively electrically connects the defrost system and the first air treatment device to the power output of the RF signal source. A controller can electrically connect one of the defrost system and the first air treatment device to the power output of the RF signal source. When the defrost system is electrically connected, the RF signal source outputs the first RF signal at the first frequency, and when the first air treatment device is electrically connected, the RF signal source outputs the second RF signal at the second frequency.

A condition monitoring system includes a radio frequency transponder module including an RFID chip having a first memory, and an antenna; at least one sensor module that monitors data related to the condition of an item and includes a second memory for storing the monitored data; and a communication interface that couples the at least one sensor module to the RFID chip of the radio frequency transponder module so that the sensor module is operative to communicate with the RFID chip by way of the communication interface and the RFID chip first memory is operative to store data related to the item.

In some embodiments, apparatuses and methods are provided herein useful to receiving retail products. In some embodiments, there is provided a system for receiving retail products including a storage container. The storage container includes one or more chambers; one or more sensors including at least a radio frequency sensor; a locking assembly; and a storage container control circuit configured to provide an unlock signal based on a first trigger signal associated with at least one of the one or more sensors and a second trigger signal associated with an electronic control device to enable access to the one or more chambers.