COMPOSITE MICROORGANISM ENZYME, METHOD FOR PREPARING PLANT NUTRIENT SOLUTION BY USING COMPOSITE MICROORGANISM ENZYME, AND FERTILIZER SYNERGIST

Abstract

The present invention relates to a composite microorganism enzyme, a method for preparing a plant nutrient solution by using the composite microorganism enzyme, and a fertilizer synergist. The method comprises the following steps: mixing fresh kelp pulp with a composite microorganism enzyme; and performing enzymolysis on the mixture of the fresh kelp pulp and the composite microorganism enzyme in an enzymolysis vessel to obtain the plant nutrient solution; the composite microorganism enzyme comprises more than one kind each of cellulase, pectinase, protease and amylase, the mass percentage of the cellulases and the pectinases being far greater than that of the proteases and the amylases. The present method for preparing a plant nutrient solution involves a simple enzymolysis process, mild reaction conditions, low costs and no other chemical compositions during the reaction processes, and maintains more of the active ingredients of the fresh kelp.

Claims

1. A method of preparing a plant nutrient solution, characterized in that, the method comprises the following steps of: mixing fresh seaweed pulps and a composite microbial enzyme; and carrying out enzymatic hydrolysis on mixture of the fresh seaweed pulps and the composite microbial enzyme in an enzymolysis tank to obtain the plant nutrient solution, wherein the composite microbial enzyme comprises more than one selected from the group consisting of cellulase, pectinase, protease and amylase, wherein the cellulase is sourced from Trichoderma reesei, Trichoderma Viride, and/or Aspergillus Niger; wherein the pectinase is sourced from Rhizopus Oryzae, Aspergillus Niger, and/or Aspergillus Oryzae; wherein the protease is sourced from Papain, Bromelain, and/or Bacillus Subtilis; wherein the amylase is sourced from Bacillus Licheniformis, Aspergillus Oryzae, and/or Aspergillus Niger; wherein a mass percentage of the cellulase and the pectinase in the composite microbial enzyme are much greater than a mass percentage of the protease and/or the amylase.

2. The method of preparing a plant nutrient solution according to claim 1, characterized in that, the method further comprises the following steps of: preparing fresh seaweed pulp, selecting mature fresh seaweed and removing inorganic impurities, then grinding after cutting the fresh seaweed to form seaweed pulps with granular size having a diameter below 50 μm; placing the fresh seaweed pulps into a high speed dispersion kettle and adding water for the first time for mixing such that the water added and the fresh seaweed pulps can be thoroughly mixed together to form a mixture, wherein the mass ratio of the added water to the fresh seaweed pulp is (30-40):100; placing the fresh seaweed pulps after mixing into an enzymolysis tank, adding water for the second time and adding composite microbial enzyme to form a mixture, wherein the mass ratio of the total water added from the first time and the second time to the fresh seaweed pulps is 50:100; thoroughly mixing the mixture, then heating and maintaining a temperature for enzymatic hydrolysis, and during the process of enzymatic hydrolysis, stirring one time each hour and each time for 5 minutes; and processing solid-liquid separation for the mixture after enzymatic hydrolysis by recoil belt type filter machine, separating a serum after enzymatic hydrolysis and concentrating the serum under a condition of 60-68° C. to obtain the plant nutrient solution.

3. The method of preparing a plant nutrient solution according to claim 2, characterized in that, mass percentages of the cellulase, the pectinase, the protease and the amylase in the composite microbial enzyme are 60-100%, 0-40%, 0-5%, and 0-5% respectively; and an enzyme activity of the cellulase is (18-24)×10.sup.4 μ/g, an enzyme activity of the pectinase is (2-5)×10.sup.4 μ/g, an enzyme activity of the protease is (10-50)×10.sup.4 μ/g, an enzyme activity of the amylase is (1-5)×10.sup.4 μ/g.

4. The method of preparing a plant nutrient solution according to claim 2, characterized in that, a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is (0.3-3):100; or a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is (0.3-0.5):100; or a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is 0.4:100; or a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is (0.8-2.1):100; or a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is (0.82-2.85):100; or a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is (0.96-2.5):100; or a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is (1.2-2.35):100; or a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is (1.38-2.1):100; or a mass ratio of the composite microbial enzyme to the fresh seaweed pulps is 1.5:100.

5. The method of preparing a plant nutrient solution according to claim 4, characterized in that, the enzymatic hydrolysis under thermal insulation condition of the water, the fresh seaweed pulps and the composite microbial enzyme is carried out for 12-60 hours under a temperature of 30-65° C.; Or the enzymatic hydrolysis under thermal insulation condition of the water, the fresh seaweed pulps and the composite microbial enzyme is carried out under a temperature of 32-56° C.; Or the enzymatic hydrolysis of the water, the fresh seaweed pulps and the composite microbial enzyme is carried out under a temperature of 42-62.5° C. and a thermal insulation condition; Or the enzymatic hydrolysis of the water, the fresh seaweed pulps and the composite microbial enzyme is carried out under a temperature of 45-60° C. and a thermal insulation condition; Or the enzymatic hydrolysis of the water, the fresh seaweed pulps and the composite microbial enzyme is carried out under a temperature of 48° C. and a thermal insulation condition; Or the enzymatic hydrolysis of the water, the fresh seaweed pulps and the composite microbial enzyme is carried out under a temperature of 50-58° C. and a thermal insulation condition; Or the enzymatic hydrolysis of the water, the fresh seaweed pulps and the composite microbial enzyme is carried out under a temperature of 55° C. and a thermal insulation condition; Or the enzymatic hydrolysis of the water, the fresh seaweed pulps and the composite microbial enzyme is carried out under a temperature of 30-65° C. for 25-30 hours in a thermal insulation condition.

6. The method of preparing a plant nutrient solution according to claim 5, characterized in that, the enzymatic hydrolysis of the fresh seaweed pulps and the composite microbial enzyme is carried out under a pH of 3-7; Or the enzymatic hydrolysis of the fresh seaweed pulps and the composite microbial enzyme is carried out under a pH of 4-5.5; Or the enzymatic hydrolysis of the fresh seaweed pulps and the composite microbial enzyme is carried out under a pH of 3.5-5.5; Or the enzymatic hydrolysis of the fresh seaweed pulps and the composite microbial enzyme is carried out under a pH of 3.2-5; Or the enzymatic hydrolysis of the fresh seaweed pulps and the composite microbial enzyme is carried out under a pH of 3.2-4.5; Or the enzymatic hydrolysis of the fresh seaweed pulps and the composite microbial enzyme is carried out under a pH of 3.5-4.5; Or the enzymatic hydrolysis of the fresh seaweed pulps and the composite microbial enzyme is carried out under a pH of 5.5-6.5; Or the enzymatic hydrolysis of the fresh seaweed pulps and the composite microbial enzyme is carried out under a pH of 5-6.

7. The method of preparing a plant nutrient solution according to claim 2, characterized in that, a mass ratio of the water added for the first time to the fresh seaweed pulps is 35:100.

8. The method of preparing a plant nutrient solution according to claim 2, characterized in that, a rotation frequency of the highspeed dispersion kettle after starting is 3000 rev/min, and a rotation frequency of the highspeed dispersion kettle is lowered from 3000 rev/min to 1000 rev/min after 3 minutes.

9. A composite microbial enzyme used in seaweed hydrolysis, wherein the composite microbial enzyme is the composite microbial enzyme as prepared by the method of claim 1, characterized in that: the composite microbial enzyme comprises more than one selected from the group consisting of cellulase, pectinase, protease and amylase, wherein the cellulase is sourced from Trichoderma reesei, Trichoderma Viride, and/or Aspergillus Niger; wherein the pectinase is sourced from Rhizopus Oryzae, Aspergillus Niger, and/or Aspergillus Oryzae; wherein the protease is sourced from Papain, Bromelain, and/or Bacillus Subtilis; wherein the amylase is sourced from Bacillus Licheniformis, Aspergillus Oryzae, and/or Aspergillus Niger.

10. A fertilizer synergist, characterized in that, the fertilizer synergist comprises a composite microbial enzyme which comprises more than one selected from the group consisting of cellulase, pectinase, protease and amylase, wherein the cellulase is sourced from Trichoderma reesei, Trichoderma Viride, and/or Aspergillus Niger; wherein the pectinase is sourced from Rhizopus Oryzae, Aspergillus Niger, and/or Aspergillus Oryzae; wherein the protease is sourced from Papain, Bromelain, and/or Bacillus Subtilis; wherein the amylase is sourced from Bacillus Licheniformis, Aspergillus Oryzae, and/or Aspergillus Niger, wherein a mass percentage of the cellulase and the pectinase in the composite microbial enzyme are much greater than a mass percentage of the protease and/or the amylase.

11. The composite microbial enzyme used in seaweed hydrolysis, wherein the composite microbial enzyme is the composite microbial enzyme as prepared by the method of claim 2, characterized in that: the composite microbial enzyme comprises more than one selected from the group consisting of cellulase, pectinase, protease and amylase, wherein the cellulase is sourced from Trichoderma reesei, Trichoderma Viride, and/or Aspergillus Niger; wherein the pectinase is sourced from Rhizopus Oryzae, Aspergillus Niger, and/or Aspergillus Oryzae; wherein the protease is sourced from Papain, Bromelain, and/or Bacillus Subtilis; wherein the amylase is sourced from Bacillus Licheniformis, Aspergillus Oryzae, and/or Aspergillus Niger.

12. The composite microbial enzyme used in seaweed hydrolysis, wherein the composite microbial enzyme is the composite microbial enzyme as prepared by the method of claim 3, characterized in that: the composite microbial enzyme comprises more than one selected from the group consisting of cellulase, pectinase, protease and amylase, wherein the cellulase is sourced from Trichoderma reesei, Trichoderma Viride, and/or Aspergillus Niger; wherein the pectinase is sourced from Rhizopus Oryzae, Aspergillus Niger, and/or Aspergillus Oryzae; wherein the protease is sourced from Papain, Bromelain, and/or Bacillus Subtilis; wherein the amylase is sourced from Bacillus Licheniformis, Aspergillus Oryzae, and/or Aspergillus Niger.

13. The composite microbial enzyme used in seaweed hydrolysis, wherein the composite microbial enzyme is the composite microbial enzyme as prepared by the method of claim 8, characterized in that: the composite microbial enzyme comprises more than one selected from the group consisting of cellulase, pectinase, protease and amylase, wherein the cellulase is sourced from Trichoderma reesei, Trichoderma Viride, and/or Aspergillus Niger; wherein the pectinase is sourced from Rhizopus Oryzae, Aspergillus Niger, and/or Aspergillus Oryzae; wherein the protease is sourced from Papain, Bromelain, and/or Bacillus Subtilis; wherein the amylase is sourced from Bacillus Licheniformis, Aspergillus Oryzae, and/or Aspergillus Niger.

14. The fertilizer synergist, characterized in that, the fertilizer synergist comprises a plant nutrient solution which is prepared by the method as recited in claim 1.

15. The fertilizer synergist, characterized in that, the fertilizer synergist comprises a plant nutrient solution which is prepared by the method as recited in claim 2.

16. The fertilizer synergist, characterized in that, the fertilizer synergist comprises a plant nutrient solution which is prepared by the method as recited in claim 3.

17. The fertilizer synergist, characterized in that, the fertilizer synergist comprises a plant nutrient solution which is prepared by the method as recited in claim 4.

18. The fertilizer synergist, characterized in that, the fertilizer synergist comprises a plant nutrient solution which is prepared by the method as recited in claim 5.

19. The fertilizer synergist, characterized in that, the fertilizer synergist comprises a plant nutrient solution which is prepared by the method as recited in claim 7.

20. The fertilizer synergist, characterized in that, the fertilizer synergist comprises a plant nutrient solution which is prepared by the method as recited in claim 8.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0057] FIG. 1 is an illustration of the hydrolysis effect of the cellulase amongst the composite microbial enzyme produced by different strains according to method of preparation of the plant nutrient solution of the present invention.

[0058] FIG. 2 is an illustration of the hydrolysis effect of the pectinase amongst the composite microbial enzyme produced by different strains according to method of preparation of the plant nutrient solution of the present invention.

[0059] FIG. 3 is an illustration of the hydrolysis effect of the protease amongst the composite microbial enzyme produced by different strains according to method of preparation of the plant nutrient solution of the present invention.

[0060] FIG. 4 is an illustration of the hydrolysis effect of the amylase amongst the composite microbial enzyme produced by different strains according to method of preparation of the plant nutrient solution of the present invention.

[0061] FIG. 5 is an illustration of the effect of the amount of water added to the composite microbial enzyme on hydrolysis according to method of preparation of the plant nutrient solution of the present invention.

[0062] FIG. 6 is an illustration of the effect of time on hydrolysis of the composite microbial enzyme on according to method of preparation of the plant nutrient solution of the present invention

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT

[0063] The following provides a detailed description of the present invention with the preferred embodiments:

[0064] 1. Process of selection of composite microbial enzyme of the present invention.

[0065] The composite microbial enzyme of the present invention comprises a plurality of enzyme which includes cellulase, pectinase, protease and amylase. The composite microbial enzyme uses cellulase and pectinase as the main enzyme species while protease and amylase are used as the secondary enzyme species. In particular, the cellulase produced by Trichoderma reesei, Trichoderma Viride, or Aspergillus Niger is selected; the pectinase produced by Rhizopus Oryzae, Aspergillus Niger or Aspergillus Oryzae is selected; the protease produced by Papain, Bromelain, or Bacillus Subtilis is selected; the amylase produced by Bacillus Licheniformis, Aspergillus Oryzae, or Aspergillus Niger is selected.

[0066] The above mentioned enzyme producing bacteria or plant can be used as a source of microorganism or plant in food additives.

[0067] Wherein, the enzyme activity of the selected cellulase is (18-24)×10.sup.4 μ/g, the the enzyme activity of the selected pectinase is (2-5)×10.sup.4 μ/g, the the enzyme activity of the selected protease is (10-50)×10.sup.4 μ/g, and the amylase activity is (1-5)×10.sup.4 μ/g.

[0068] The followings provide provides a detailed description of the selection of composite enzyme based on the accompanying drawings:

[0069] FIG. 1 of the drawings illustrates the hydrolytic effect of the cellulase produced by different strains which include Trichoderma reesei, Trichoderma Viride, or Aspergillus Niger. The standard of hydrolysis effect is measured by the amount of alginic acid released. Among the different strains, the hydrolysis effect of cellulase produced by Trichoderma reesei achieves the best result. For Trichoderma reesei, with the addition of enzyme from 1% to 5%, the content of alginic acid from hydrolysis is 8 g/L˜22 g/L. For the cellulase produced by Trichoderma viride, with the addition of enzyme from 1% to 5%, the content of alginic acid from hydrolysis is 9 g/L˜19.5 g/L. For the cellulase produced by Aspergillus Niger, with the addition of enzyme from 1% to 5%, the content of alginic acid from hydrolysis is 7 g/L˜17 g/L. Accordingly, cellulase derived from Trichoderma reesei is the preferred selection for the cellulase of the composite microbial enzyme of the present invention. Of course, the cellulose produced by Trichoderma Viride and Aspergillus Niger is also feasible.

[0070] FIG. 2 of the drawings illustrates the hydrolytic effect of the pectinase produced by different strains which includes Aspergillus Niger, Aspergillus Oryzae, or Rhizopus Oryzae. The standard of hydrolysis effect is measured by the amount of alginic acid released. Among the different strains, the hydrolysis effect of pectinase produced by Rhizopus Oryzae achieves the best result. For the pectinase produced by Rhizopus Oryzae, with the addition of enzyme from 1% to 5%, the content of alginic acid from hydrolysis is 6.5 g/L˜11.6 g/L. For the pectinase produced by Aspergillus Niger, with the addition of enzyme from 1% to 5%, the content of alginic acid from hydrolysis is 5.9 g/L˜11 g/L. For the pectinase produced by Aspergillus Oryzae, with the addition of enzyme from 1% to 5%, the content of alginic acid from hydrolysis is 6.1 g/L˜13 g/L. Accordingly, pectinase derived from Rhizopus Oryzae is the preferred selection for the pectinase of the composite microbial enzyme of the present invention. Of course, the pectinase produced by Aspergillus Niger and Aspergillus Oryzae is also feasible.

[0071] FIG. 3 of the drawings illustrates the hydrolytic effect of the protease produced by different strains which include Bacillus Subtilis, Papain, or Bromelain. The standard of hydrolysis effect is measured by the amount of alginic acid released. Among the different strains, the hydrolysis effect of protease produced by Bromelain achieves the best result. For the protease produced by Bromelain, with the addition of enzyme from 0.5% to 2.5%, the content of alginic acid from hydrolysis is 5.58 g/L˜6.8 g/L; when the addition of enzyme exceeds 1%, the content of alginic acid from hydrolysis decreases to 6.7 g/L and then tends to balance. For the protease produced by Papain, with the addition of enzyme from 0.5% to 2.5%, the content of alginic acid from hydrolysis is 5.89 g/L˜6.6 g/L. For the protease produced by Bacillus Subtilis, with the addition of enzyme from 0.5% to 2.5%, the content of alginic acid from hydrolysis is 5.78 g/L˜6.2 g/L. Accordingly, protease derived from Bromelain is the preferred selection for the protease of the composite microbial enzyme of the present invention. Of course, the protease produced by Papain and Bacillus Subtilis is also feasible.

[0072] FIG. 4 of the drawings illustrates the hydrolytic effect of the amylase produced by different strains which include Aspergillus Niger, Aspergillus Oryzae, or Bacillus Licheniformis. The standard of hydrolysis effect is measured by the amount of alginic acid released. Among the different strains, the hydrolysis effect of amylase produced by Bacillus Licheniformis achieves the best result. For the amylase produced by Bacillus Licheniformis, with the addition of enzyme from 1% to 4%, the content of alginic acid from hydrolysis is 5.6 g/L˜10.6 g/L. For the amylase produced by Aspergillus Oryzae, with the addition of enzyme from 1% to 4%, the content of alginic acid from hydrolysis is 5.5 g/L˜8.8 g/L. For the amylase produced by Aspergillus Niger, with the addition of enzyme from 1% to 4%, the content of alginic acid from hydrolysis is 5.6 g/L˜9.2 g/L. Accordingly, amylase derived from Bacillus Licheniformis is the preferred selection for the amylase of the composite microbial enzyme of the present invention. Of course, the amylase produced by Aspergillus Niger and Aspergillus Oryzae and is also feasible.

[0073] According to a preferred embodiment of the present invention, the composite microbial enzyme is selected from more than one of the cellulase produced by Trichoderma reesei, the pectinase produced by Rhizopus Oryzae, protease from Bromelain and the amylase produced by Bacillus Licheniformis. This selected preferred embodiment of composite enzyme can yield a more thorough and complete degradation of the fresh seaweed such that the content of active ingredients in the seaweed plant nutrient solution from enzymatic hydrolysis is higher, which is more easily absorbed and utilized by plant.

[0074] 2. Composition ratio of the composite microbial enzyme of the present invention.

[0075] The composite enzyme of the present invention is primarily comprised of cellulase, and then secondly comprised of pectinase, and thirdly comprised of protease, and lastly comprised of amylase. Wherein, mass percentages of the cellulase and the pectinase in the composite enzyme are far greater than those of the protease and the amylase. According to the preferred embodiment of the present invention, which has relatively better hydrolysis effect on fresh seaweeds, the mass percentages of the composite microbial enzyme are: cellulase 60˜100%, pectinase 0˜40%, protease 0˜5%, and amylase 0-5%. Table 1 lists the embodiments of the composite enzyme with different mass percentages.

TABLE-US-00001 TABLE 1 mass ratio of enzyme Embodiment 1 2 3 4 5 6 cellulase 100% 60% 60% 60% 70% 60% 200000 μ/g 120000 μ/g 120000 μ/g  120000 μ/g  140000 μ/g  120000 μ/g  pectinase 0 40% 35% 35% 27% 30%  12000 μ/g 10500 μ/g 10500 μ/g  8100 μ/g 8100 μ/g protease 0 0  5% 0  3%  5% 25000 μ/g 15000 μ/g 25000 μ/g  amylase 0 0 0  5% 0  5%  2500 μ/g 2500 μ/g Alginic acid 17.25 19.56 21.32 19.62 22.35 23.20 g/L

Embodiment 1

[0076] The composite microbial enzyme comprises 100% cellulose, wherein the cellulase activity of the cellulose is 200000 μ/g. Obtain 100 ml of seaweed pulps, add the composite microbial enzyme according to the liquid mass ratio of composite microbial enzyme to seaweed pulps of 0.4% to obtain a mixture solution, carry out enzymatic hydrolysis under thermal insulation condition for 18 hours, the content of alginic acid in the supernatant is 17.25 g/L.

Embodiment 2

[0077] The composite microbial enzyme comprises 60% cellulase and 40% pectinase, wherein the enzyme activity of the selected cellulase is 120000 μ/g and the enzyme activity of the selected pectinase is 12000 μ/g. Obtain 100 ml of seaweed pulps, add the composite microbial enzyme according to the liquid mass ratio of composite microbial enzyme to seaweed pulps of 0.4% to obtain a mixture solution, carry out enzymatic hydrolysis under thermal insulation condition for 18 hours, the content of alginic acid in the supernatant is 19.56 g/L.

Embodiment 3

[0078] The composite microbial enzyme comprises 60% cellulase, 35% pectinase and 5% protease, wherein the enzyme activity of the cellulase is 120000 μ/g, the enzyme activity of the pectinase is 10500 μ/g and the enzyme activity of the protease is 25000 μlg. Obtain 100 ml of seaweed pulps, add the composite microbial enzyme according to the liquid mass ratio of composite microbial enzyme to seaweed pulps of 0.4% to obtain a mixture solution, carry out enzymatic hydrolysis under thermal insulation condition for 18 hours, the content of alginic acid in the supernatant is 21.32 g/L.

Embodiment 4

[0079] The composite microbial enzyme comprises 60% cellulase, 35% pectinase and 5% amylase, wherein the enzyme activity of the cellulase is 120000 μ/g, the enzyme activity of the pectinase is 10500μ/g and the enzyme activity of the amylase is 2500 μlg. Obtain 100 ml of seaweed pulps, add the composite microbial enzyme according to the liquid mass ratio of composite microbial enzyme to seaweed pulps of 0.4% to obtain a mixture solution, carry out enzymatic hydrolysis under thermal insulation condition for 18 hours, the content of alginic acid in the supernatant is 19.62 g/L.

Embodiment 5

[0080] The composite microbial enzyme comprises 70% cellulase, 27% pectinase and 3% protease, wherein the enzyme activity of the cellulase is 140000 μ/g, the enzyme activity of the pectinase is 8100μ/g and the enzyme activity of the protease is 15000μ/g. Obtain 100 ml of seaweed pulps, add the composite microbial enzyme according to the liquid mass ratio of composite microbial enzyme to seaweed pulps of 0.4% to obtain a mixture solution, carry out enzymatic hydrolysis under thermal insulation condition for 18 hours, the content of alginic acid in the supernatant is 22.35 g/L.

Embodiment 6

[0081] The composite microbial enzyme comprises 60% cellulase, 30% pectinase, 5% protease and 5% amylase, wherein the enzyme activity of the cellulase is 120000μ/g, the enzyme activity of the pectinase is 8100μ/g, the enzyme activity of the protease is 25000 μ/g, and the enzyme activity of the amylase is 2500 μlg. Obtain 100 ml of seaweed pulps, add the composite microbial enzyme according to the liquid mass ratio of composite microbial enzyme to seaweed pulps of 0.4% to obtain a mixture solution, carry out enzymatic hydrolysis under thermal insulation condition for 18 hours, the content of alginic acid in the supernatant is 23.20 g/L.

[0082] According to the results as shown from embodiments 1-6 for the degradation effect of the composite microbial enzyme on fresh seaweed (the effect of enzymatic hydrolysis is measured by the amount of alginic acid released), it can be seen that the composite microbial enzyme yields a better enzymatic hydrolysis result in comparison to using a single enzyme. Other than cellulose and crude protein, fresh seaweed also contains seaweed polysaccharide which comprises sodium alginate, fucoidan, and alginate starch. Wherein alginate starch is a type of polysaccharide inside a cell which is mainly composed of β-1, 3-D-glucan group. The long chain polymer has a small amount of β-1, 6 glucosidicbond between chain and their amount is about 1% in the seaweed. Therefore, the composite microbial enzyme uses amylase as an auxiliary enzyme such that the enzymatic hydrolysis for the seaweed is more efficient. In addition, the amount of crude protein in seaweed is from 5-9%, which is a relatively low amount. The cost of using protease is the highest among all of the above mentioned enzymes. Therefore, it is not cost efficient if the use amount of protease is equal to other enzymes. In view of the above, the mass percentages of the cellulase and pectinase are far greater than those of protease and amylase. Table 1 shows that the hydrolysis effect of the composite microbial enzyme as formulated in embodiment 6 on fresh seaweed pulp is the best. Accordingly, the composition of the composite microbial enzyme in the embodiment 6 is the most preferred embodiment.

[0083] FIG. 5 of the drawings illustrates the effect of the amount of water added to the composite microbial enzyme on hydrolysis. The enzyme mass ratio percentage of this experiment is based on the composition of the embodiment 6 in which the composition of the composite microbial enzyme is the most preferred embodiment. With the addition of the composite microbial enzyme changes from 0-0.06%, the content of alginic acid increases gradually. While when the addition of the composite microbial enzyme changes from 0% to 0.3%, the content of alginic acid increases roughly linearly. When the addition of the composite microbial enzyme is 0.3%, the content of alginic acid is 17.95 g/L. When the addition of the composite microbial enzyme reaches 0.4%, the content of alginic acid reaches 19.32 g/L. When the addition of the composite microbial enzyme exceeds 0.4%, the content of alginic acid tends to be level and does not increase further. In view of the above, the preferred addition amount of the composite microbial enzyme of the present invention is selected to be 0.3%-0.4%.

[0084] Determine the parameters for enzymatic hydrolysis of the present invention.

[0085] Table 2 lists different factors such as the reaction temperature, the amount of enzyme added, the pH and the hydrolysis time in the process of enzymatic hydrolysis of the composite microbial enzyme of the present invention. Table 3 illustrates the results analysis of the orthogonal test

TABLE-US-00002 TABLE 2 Level Coding Table for Different factors of Orthogonal test. factor level Temperature(° C.) A Amount of Enzyme (%) B pH C 1 50 0.3 5.0 2 55 0.4 5.5 3 60 0.5 6.0

TABLE-US-00003 TABLE 3 Orthogonal test results Embodi- Temp Enzyme Alginic acid content (g/L) ments (° C.) (%) pH I II III Average 7 A1 B1 C2 15.35 14.98 15.13 15.15 8 A1 B2 C1 17.05 16.89 17.13 17.02 9 A1 B3 C3 18.56 19.01 18.75 18.77 10 A2 B1 C1 17.99 18.24 18.13 18.12 11 A2 B2 C2 23.22 22.83 22.53 22.86 12 A2 B3 C3 21.89 21.55 22.15 21.86 13 A3 B1 C3 20.88 21.51 21.23 21.21 14 A3 B2 C1 21.15 20.33 20.47 20.65 15 A3 B3 C2 21.26 20.89 21.33 21.16

[0086] Obtain 2700 ml of fresh seaweed pulps, divide into 27 250 ml conical flasks, each flask contains 100 ml. Three of these as a group are to be carried out the orthogonal test for each of the embodiments 7-15. The three samples in each group is used for testing based on each embodiment. After enzymatic hydrolysis, the content of alginic acid in the supernatant is determined. In each embodiment, the content of alginic acid is the average value of the content of alginic acid of the three samples. From Table 3, embodiment 11 is the most preferred embodiment for the different factors.

Embodiment 16

[0087] Obtain 15 L of fresh seaweed pulps and add to an enzymolysis tank, then add the composite microbial enzyme, wherein the composite microbial enzyme has a composition based on the mass ratio in the embodiment 6. Utilize the parameters in the embodiment 11 to set the reaction temperature, addition amount of the composite microbial enzyme and pH value. After hydrolysis, the average content of alginic acid recorded is 23.2 g/L.

[0088] FIG. 6 shows the effect of time on enzymatic hydrolysis of the composite microbial enzyme when the temperature is 55° C., the addition amount of composite microbial enzyme is 0.4% and the pH is 5.5. As the time of enzymatic hydrolysis increases, the content of alginic acid increases gradually. While when the time changes from 0-20 hours, the content of alginic acid increases roughly linearly. When the time reaches 12 hours, the content of alginic acid is 20 g/L. When the time reaches 18 hours, the content of alginic acid reaches the maximum, which is 23 g/L. After this, as the time for hydrolysis increases, the content of alginic acid tends to be level and remains unchanged. In view of cost consideration, the preferred time for enzymatic hydrolysis is 18 hours.

[0089] In another aspect of the present invention, the present invention discloses a method for preparing a plant nutrient solution. The method is described as follows:

[0090] 1. prepare fresh seaweed pulp, select mature fresh seaweed and remove inorganic impurities through rinsing and soaking with fresh water, then soak after shearing the fresh seaweed to form seaweed pulps with granular size having a diameter below 50 μm.

[0091] 2. Place the fresh seaweed pulps into a high speed dispersion kettle and add water for the first time for mixing such that the water added and the fresh seaweed pulps can be thoroughly mixed together, wherein the mass ratio of the water added to the fresh seaweed pulp is (30-40):100. Preferably, the mass ratio of the water added to the fresh seaweed pulp is 35:100. According to a preferred embodiment of the present invention, the rotation frequency of the highspeed dispersion kettle after starting is 3000 rev/min, and the rotation frequency of the highspeed dispersion kettle is lowered from 3000 rev/min to 1000 rev/min after 3 minutes.

[0092] 3. Placing the fresh seaweed pulps after mixing into an enzymolysis tank, add water for the second time and add the composite microbial enzyme for mixing the fresh seaweed and the composite microbial enzyme to form a mixture, wherein the mass ratio of the total water added from the first time and the second time to the fresh seaweed pulps is 50:100.

[0093] 4. Mix the mixture thoroughly, then heating and maintaining a temperature for enzymatic hydrolysis. During the process of enzymatic hydrolysis, stir one time each hour and each time for 5 minutes.

[0094] 5. Process solid-liquid separation for the mixture after enzymatic hydrolysis by recoil belt type filter machine, separate a serum after enzymatic hydrolysis and concentrate the serum under a condition of 60-68° C. to obtain the plant nutrient solution.

[0095] Wherein the method for preparing a plant nutrient solution disclosed in the present invention selects the composite microbial enzyme as mentioned above. According to a plurality of preferred embodiments, the mass ratio of the composite microbial enzyme to the fresh seaweed are: (0.3-3):100, (0.3-0.5):100, 0.4:100, (0.8-2.1):100, (0.82-2.85):100, (0.96-2.5):100, (1.2-2.35):100, (1.38-2.1):100 or 1.5:100. The preferred mass ratio is 0.4:100.

[0096] Based on a plurality of embodiments according to the method for preparing a plant nutrient solution of the present invention, the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis which takes place for 12-60 hours under the temperature of 30° C.-65° C.; or the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis under the temperature of 32° C.-56° C.; or the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis under the temperature of 42° C.-62.5° C.; or the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis under the temperature of 45° C.-60° C.; or the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis under the temperature of 48° C.; or the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis under the temperature of 50° C.-58° C.; or the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis under the temperature of 55° C.; or the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis which takes place for 25-30 hours under the temperature of 30° C.-65° C. The preferred embodiment is that the water, the fresh seaweed pulps and the composite microbial enzyme undergoes a thermal insulated enzymatic hydrolysis which takes place for 18 hours under the temperature of 55° C.

[0097] According to a plurality of embodiments of the present invention, the pH for enzymatic hydrolysis is 3˜7, 3˜7, 4˜5.5, 3.5˜5.5, 3.2˜5, 3.5˜4.5, 5.5˜6.5, or 5˜6. In the preferred embodiment, the pH for enzymatic hydrolysis of fresh seaweed pulps and composite microbial enzyme is 4˜5.5.

Embodiment 17

[0098] According to a preferred embodiment, the present invention discloses a method for preparing a plant nutrient solution, the method comprises the steps of:

[0099] 1. prepare fresh seaweed pulp, select mature fresh seaweed and remove inorganic impurities through rinsing and soaking with fresh water, then soak after shearing the fresh seaweed to form seaweed pulps with granular size having a diameter below 50 μm.

[0100] Place the fresh seaweed pulps into a high speed dispersion kettle and add water for the first time for mixing such that the water added and the fresh seaweed pulps can be thoroughly mixed together, wherein the mass ratio of the water added to the fresh seaweed pulp is 35:100. The rotation frequency of the highspeed dispersion kettle after starting is 3000 rev/min, and the rotation frequency of the highspeed dispersion kettle is lowered from 3000 rev/min to 1000 rev/min after 3 minutes.

[0101] 3. Placing the fresh seaweed pulps after mixing into an enzymolysis tank, add water for the second time and add the composite microbial enzyme for mixing the fresh seaweed and the composite microbial enzyme to form a mixture, wherein the mass ratio of the total water added from the first time and the second time to the fresh seaweed pulps is 50:100. Wherein the mass ratio of the selected composite microbial enzyme to the fresh seaweed is 0.4%. The selected composite microbial enzyme is formulated by a mixture of 60% cellulase, 30% pectinase, 5% protease and 5% amylase by percentage mass.

[0102] 5. Process solid-liquid separation for the mixture after enzymatic hydrolysis by recoil belt type filter machine, separate a serum after enzymatic hydrolysis and concentrate the serum under a condition of 60-68° C. to obtain the plant nutrient solution.

[0103] According to another aspect of the present invention, the present invention also discloses a composite microbial enzyme used in seaweed hydrolysis. The composite microbial enzyme comprises more than one kind each of cellulase, pectinase, protease, and amylase and is prepared by the above mentioned preparation method.

[0104] According to another aspect of the present invention, the present invention also discloses a fertilizer synergist, characterizes in that, the fertilizer synergist comprises the above mentioned composite microbial enzyme, or the fertilizer synergist comprises the plant nutrient solution as mentioned above and is prepared by the above preparation method.

[0105] It is worth mentioning that the above embodiments are for exemplary illustration only. One skilled in the art can derive different technical solutions which is based on the present invention while these technical solutions also fall within the scope of the present invention. One skilled in the art will understand that the embodiment of the present invention as shown in the drawings and described above is exemplary only and not intended to be limiting. The scope of protection provided by the present invention is limited by the claims and its equivalences.