Beverage Dispensing Assembly Comprising an Ingredient Container Receiving Means and a Gas Pressure Regulator and Method of Dispensing a Beverage with Such Assembly

Abstract

A beverage dispensing assembly for preparing and dispensing a beverage has a source of pressurized base liquid containing dissolved CO.sub.2, N.sub.2 or N.sub.2O and a gas pressure of at least 0.5 bar overpressure at 2° C. A beverage unit with a liquid flow path has a liquid inlet at one end in fluid communication with the base liquid in the base liquid source and a beverage outlet at an opposite end. An ingredient container receiving means has an ingredient container installed so the contents are in fluid communication with the liquid flow path for mixing the contents with a base liquid in the liquid flow path. A gas pressure regulation unit has a pressure chamber in the liquid flow path downstream of the communication between the liquid flow path and the ingredient container contents. A gas ingredient inlet is in fluid communication with the pressure chamber.

Claims

1. A beverage dispensing assembly for preparing and dispensing a beverage the assembly comprising: a source of pressurized base liquid having CO.sub.2, N.sub.2 or N.sub.2O dissolved therein and having a gas pressure of at least 0.5 bar overpressure at 2° C.; a beverage unit with a liquid flow path having a liquid inlet at one end in fluid communication with the base liquid in the source of base liquid by means of a valve and a beverage outlet at an opposite end; an ingredient container receiving means having an ingredient container installed therein such that when correctly installed, the content of the ingredient container is in fluid communication with the liquid flow path for mixing the content of the ingredient container with a base liquid in the liquid flow path; a gas pressure regulation unit having a pressure chamber provided in the liquid flow path downstream of the fluid communication between the liquid flow path and the content of the ingredient container; and a gas ingredient inlet in fluid communication with the pressure chamber through a valve.

2. The assembly according to claim 1 comprising: a device for measuring the amount of dissolved and/or entrained gasses in the beverage, said measuring device configured to measure the amount of dissolved and/or entrained gasses in the beverage at a location along the liquid flow line downstream of the fluid communication between the ingredient container content and the liquid line, and upstream the gas pressure regulation unit.

3. The assembly according to claim 1 comprising a microprocessor and actuator configured to control operation of the valve provided at the gas ingredient inlet in the gas pressure regulation unit based on input received from the measuring device.

4. The assembly according to any of claim 1, wherein the gas ingredient inlet is coupled to a pressurized gas source.

5. The assembly according to claim 4, wherein the gas in the pressurized gas source comprises at least one of CO.sub.2, N.sub.2 or N.sub.2O.

6. The assembly according to claim 5, wherein the gas ingredient inlet is coupled to a source of food-grade carbonates or acids capable of generating carbon dioxide when reacted in the presence of water.

7. A method for preparing dispensing a carbonated beverage comprising the steps of: providing an ingredient container; providing a pressurised base liquid having CO.sub.2, N.sub.2 or N.sub.2O dissolved therein and having a gas pressure of at least 0.5 bar overpressure at 2° C.; mixing the content of the ingredient container with the base liquid to prepare the beverage to be dispensed; subsequent to the mixing step, increasing the gas pressure of the beverage prior dispensing by mixing the beverage and an amount of a gas ingredient; and dispensing the beverage.

8. The method of claim 7, wherein said ingredient container comprises a unit dose of beverage ingredient for preparation of one single beverage.

9. The method of claim 7, comprising the additional step of measuring the gas pressure on the beverage after the step of mixing the content of the ingredient with the base liquid and before the step of increasing the gas pressure of the beverage.

10. The method according to claim 8, wherein the increasing of the gas pressure is obtained by contacting the beverage with a pressurized gas stream comprising CO.sub.2, N.sub.2 or N.sub.2O.

11. The method according to claim 11, wherein the pressurized gas is scented.

12. The assembly according to claim 2 comprising a microprocessor and actuator configured to control operation of the valve provided at the gas ingredient inlet in the gas pressure regulation unit based on input received from the measuring device.

13. The method according to claim 9, wherein the increasing of the gas pressure is obtained by contacting the beverage with a pressurized gas stream comprising CO.sub.2, N.sub.2 or N.sub.2O.

14. The method according to claim 10, wherein the increasing of the gas pressure is obtained by contacting the beverage with a pressurized gas stream comprising CO.sub.2, N.sub.2 or N.sub.2O.

Description

[0031] With the intention of better showing the characteristics of the invention, hereafter, as example without any limitative character, some embodiments of a beverage dispensing device according to the invention are described, with reference to the accompanying drawings, wherein:

[0032] FIG. 1 schematically represents an beverage dispensing assembly in accordance with the present invention;

[0033] FIG. 2 schematically represents a device for measuring the amount of dissolved and/or entrained gasses in the beverage

DEFINITIONS

[0034] For the sake of the description the term carbonated liquid is to be interpreted as any type of liquid in which carbon dioxide (CO2), nitrogen (N2), N2O or admixtures thereof are dissolved and having a gas pressure of at least 0.5 bar overpressure at 2° C.

[0035] A gas ingredient is any type of ingredient that allows introducing CO.sub.2, N.sub.2 or N.sub.2O in a liquid, in particular an aqueous liquid or water.

Description of a Preferred Embodiment

[0036] FIG. 1 schematically represents a beverage dispensing assembly according to the invention, for preparing and dispensing a carbonated beverage the assembly comprising: [0037] a source (1) of pressurized base liquid having CO.sub.2, N.sub.2 or N.sub.2O dissolved therein and having a gas pressure of at least 0.5 bar overpressure at 2° C.; [0038] a beverage unit (2) with a liquid flow path (4) having a liquid inlet (3) at one end, in fluid communication with the base liquid contained in the source of pressurized gas by means of a valve and a beverage outlet (5) comprising a dispense valve at an opposite end; an ingredient container receiving means (6) having an ingredient container (7) installed therein such that when correctly installed, the content of the ingredient container is in fluid communication with the liquid flow path for mixing the content of the ingredient container with a base liquid in the liquid flow path; [0039] a gas pressure regulation unit (8) having with a pressure chamber (9) provided in the liquid flow path downstream of the fluid communication between the liquid flow path and the content of the ingredient container; a gas ingredient inlet in fluid communication with the pressure chamber through a valve (10); and [0040] a device (11) for measuring the amount of dissolved and/or entrained gasses in the beverage, said measuring device configured to measure the amount of dissolved and/or entrained gasses in the beverage at a location along the liquid flow line downstream of the fluid communication between the ingredient container content and the liquid line, and upstream the gas pressure regulation unit.

[0041] The dispensing assembly further preferably comprises a microprocessor and actuator (12) configured to control operation of the valve provided at the gas ingredient inlet in the gas pressure regulation unit based on input received from the measuring device.

[0042] The valve at the liquid inlet and beverage outlet is preferably operable by means of a tap handle.

[0043] The source of pressurized base liquid is preferably a keg or bag-in-bottle type of container comprising an inner, collapsible bladder or bag containing the beverage to be dispensed, which is contained in an outer, more rigid container have been used. Recently, cost effective bag-in-containers have been developed allowing their extensive use in mass consumer goods such as beer kegs, cider kegs, and the like (cf. e.g., EP2146832, EP2148770, WO2010/031764, EP2152494, EP2152494, EP2152486, EP2152486, EP2148771).

[0044] The base liquid has CO.sub.2, N.sub.2 or N.sub.2O dissolved therein and has a gas pressure of at least 0.5 bar overpressure at 2° C. Suitable base liquids are amongst others, carbonated water; a fermented malt based beverage such as beer; a beer like beverage; cider or a cider like beverage.

[0045] The beverage unit comprises a liquid flow path having a liquid inlet at one end, coupled in fluid communication to the source of pressurized gas by means of a valve and a beverage outlet comprising a dispense valve at an opposite end;

[0046] The base liquid inlet is preferably also coupled to a source of pressurized gas containing food grade CO.sub.2, N.sub.2 or N.sub.2O through a gas valve.

[0047] The ingredient container preferably contains exactly one unit dose of beverage ingredient and is therefore suited for preparing exactly one beverage allowing maximal flexibility to customize a beverage to be dispensed. The ingredient container is preferably of the kind generally addressed as pods or capsules and will be referred to as such in the description below.

[0048] The pod or capsule can contain a solid or liquid ingredient, varying from hop concentrates, fruit concentrates, sweeteners, bittering additives, concentrated spices, foaming promoters, concentrated malt-based liquids, concentrated fermented liquids, concentrated beer, colorants and or mixtures thereof.

[0049] The gas pressure regulation unit comprises a pressure chamber provided in the liquid flow path downstream of the fluid communication between the liquid flow path and the content of the ingredient container; a gas ingredient inlet in fluid communication with the pressure chamber through a valve.

[0050] The gas ingredient inlet preferably is a jet nozzle allowing sparging pressurized CO.sub.2, N.sub.2 or N.sub.2O in the pressure chamber, preferably in a direction opposite the flowing direction of the beverage in the beverage flow path, thereby allowing dissolving CO.sub.2, N.sub.2 or N.sub.2O in the beverage stream and thus carbonating the beverage to a desired gas pressure level. Both gas ingredients may be scented by a flavour, the flavour being preferably chosen from the group comprising: a fermented hop flavour; a fruit flavour; a herb flavour; a spice flavour; a confectionary flavour or admixtures thereof.

[0051] According to an alternative embodiment, the source of gas ingredient is a solid or liquid comprising effervescent or chemical reactants including all known, food-grade carbonates or acids that are capable of generating carbon dioxide when reacted in the presence of water.

[0052] The device for measuring the amount of dissolved and/or entrained gasses in the beverage, is schematically represented in FIG. 2, and includes a first entrained air measurement module 14 assigned to the beverage flow path; a bleed line 16; a second entrained air measurement module 18 assigned to the bleed line and a dissolved air/gas determination processor module 20. The first entrained air measurement module 14 is arranged in relation to the beverage flow path, for sensing entrained air in the beverage mixture and providing a first entrained air measurement module signal via line 14a containing information about sensed entrained air in the beverage mixture flowing through the flow path. The bleed line 16 is coupled to flow path 3 for bleeding beverage mixture from the flow path at a bleed line pressure that is lower than the pressure in the flow path at the measuring device, for example, at ambient pressure. The bleed line entrained air measurement module 18 is arranged in relation to the bleed line 16, for sensing entrained air in the beverage mixture in the bleed line, and providing a second entrained air measurement module signal via line 18a containing information about sensed bleed line entrained air. The dissolved air/gas determination processor module 20 responds to the first entrained air measurement module signal along line 14a and the second entrained air measurement module signal along line 18a, each signal being received via a controller module; determines dissolved air/gas in the beverage mixture flowing in the flow path based on a difference between the sensed flow path line entrained air and the sensed bleed line entrained air; and provides a dissolved air/gas determination processor module signal 20a containing information about the same.

[0053] The microprocessor and actuator are preferably provided which are configured to control operation of the valve(s) of the assembly provided at the gas ingredient inlet in the gas pressure regulation unit based on the dissolved air/gas determination processor module signal signal provided by the device for measuring the amount of dissolved and/or entrained gasses

[0054] The method of preparing and dispensing a beverage with the above assembly is easy, user friendly and comprises: [0055] providing an ingredient container; [0056] providing a pressurised base liquid having CO.sub.2, N.sub.2 or N.sub.2O dissolved therein and having a gas pressure of at least 0.5 bar overpressure at 2° C.; [0057] mixing the content of the ingredient container with the base liquid to prepare the beverage to be dispensed; [0058] subsequent to the mixing step, increasing the gas pressure of the beverage prior dispensing by mixing the beverage and an amount of a gas ingredient; [0059] dispensing the beverage.

[0060] Upon inserting a pod or capsule with a desired ingredient in the ingredient container receiving means, beverage dispensing can be activated by opening the valve at the flow path inlet, thereby allowing a predetermined amount of base liquid to enter the beverage flow path and mixing the content of the pod or capsule in the base liquid.

[0061] It has been observed that upon mixing with at least some ingredients, gas pressure on the beverage (base liquid+mixed ingredient(s)) reduces due to gas scavenging properties of the ingredient.

[0062] Such gas pressure drop has an important influence on the perceived taste and freshness sensation of a consumer consuming the beverage, especially in case of beer or cider. Therefore, the assembly comprises a gas pressure regulation unit, wherein the mixed beverage is contacted with CO2, N2 or N2O increasing the gas level in the beverage and compensating for the gas loss occurred during mixing.

[0063] In order to fine tune control of the gas pressure regulation or increasing the gas pressure it is preferred that the gas level or level of CO.sub.2, N.sub.2 or N.sub.2O dissolved in the beverage is measured post mixing. The outcome of this measurement is used for determining the gas pressure increase to be realised during the gas pressure regulation step that hence can be amended in terms of duration, amount of CO.sub.2, N.sub.2 or N.sub.2O fed and/or pressure of the CO.sub.2, N.sub.2 or N.sub.2O fed.

[0064] Methods for increasing the gas pressure in a liquid are well-known in the art and it is within the reach of a person skilled in the art to determine the specifics and settings of the gas pressure increase based on the gas increase to be realised.

[0065] As, according to the invention, the base liquid is carbonated prior mixing, a limited gas pressure regulation step will be needed only increasing the gas pressure level in small amounts, allowing performing this step in a rather quick manner not unduly increasing the dispense time for the beverage.