BEVERAGE DISPENSE SYSTEMS AND BEVERAGE COOLERS

Abstract

Cooler control system for a beverage dispense system 1 having a beverage line (2) extending from a beverage source to a dispense site via a cooler (6). The cooler control system comprises: a controller (51) for adjusting the cooling of the beverage line; a flow rate sensor (41) measuring the flow rate in the beverage line, a temperature sensor (40); and an electronic control unit (31) for receiving a signal from the temperature sensor and/or the flow rate sensor and sending a signal to said controller. Cooler monitoring system comprising: at least one sensor (45) for monitoring energy consumption of the cooler (6); and an electronic control unit for receiving a signal from the at least one energy consumption sensor and for sending a signal to a remote location when energy consumption increases above a predetermined maximum value.

Claims

1. A cooler control system for a beverage dispense system having a beverage line extending from a beverage source to a dispense site via a cooler, said cooler control system comprising: a controller for adjusting the extent of cooling of the beverage line; at least one flow rate sensor for measuring the flow rate of beverage in the beverage line and/or at least one temperature sensor; and an electronic control unit for receiving a signal from the at least one temperature sensor and/or at least one flow rate sensor and for sending a signal to the controller to adjust the extent of cooling of the beverage line.

2. A cooler control system according to claim 1 comprising at least one temperature sensor and at least one flow rate sensor.

3. A cooler system according to claim 1 wherein the or each temperature sensor and/or the or each flow rate sensor is configured to send a signal to the ECU when a predetermined maximum and/or minimum temperature is detected.

4. (canceled)

5. A beverage dispense system, said system comprising: a beverage line extending from a beverage source to a dispense site; a cooler for cooling beverage within the beverage line; and a cooler control system according to claim 1.

6. A beverage dispense system according to claim 5 wherein the cooler is an ice bank cooler and the controller is for controlling the growth of the ice bank.

7. (canceled)

8. A beverage dispense system according to claim 5 wherein a temperature sensor is provided proximal the beverage source or at the dispense site.

9. (canceled)

10. A beverage dispense system according to claim 5 wherein one or more temperature sensors are provided in heat exchange relationship with the beverage line to monitor the temperature of beverage within the beverage line.

11. A beverage dispense system according to claim 5 wherein a flow sensor is provided within the beverage line.

12. A beverage dispense system according to claim 5 wherein at least a portion of the beverage line is enclosed within an insulated carrier, the insulated carrier comprises a cooling circuit for carrying chilled cooling medium and wherein at least one temperature sensor is provided within the cooling circuit and wherein the cooler is adapted to generate the chilled cooling medium and the controller is adapted to adjust the flow rate of cooling medium within the insulated carrier cooling circuit in response to the signal from the ECU.

13-15. (canceled)

16. A beverage dispense system according to claim 5 wherein the ECU is adapted to send data to a remote location via a wireless transmission path.

17-24. (canceled)

25. A cooler monitoring system for a beverage dispense system having a beverage line extending from a beverage source to a dispense site via a cooler, said cooler monitoring system comprising: at least one energy consumption sensor for monitoring energy consumption of the cooler; and an electronic control unit for receiving a signal from the at least one energy consumption sensor and for sending a signal to a remote location when energy consumption increases above a predetermined maximum value.

26. A cooler monitoring system according to claim 25 wherein the at least one energy consumption sensor is adapted for monitoring the energy consumption of a compressor within the cooler.

27. A cooler monitoring system according to claim 25 wherein the at least one energy consumption sensor is an amp meter.

28. A beverage dispense system, said system comprising: a beverage line extending from a beverage source to a dispense site; a cooler for cooling beverage within the beverage line; and a cooler monitoring system according to claim 25.

29. A beverage dispense system according to claim 28 further comprising a cooler control system, the cooler control system comprising: a controller for adjusting the extent of cooling of the beverage line; at least one flow rate sensor for measuring the flow rate of beverage in the beverage line and/or at least one temperature sensor; and an electronic control unit for receiving a signal from the at least one temperature sensor and/or at least one flow rate sensor and for sending a signal to the controller to adjust the extent of cooling of the beverage line.

30. A beverage dispense system according to claim 5 further comprising a cooler monitoring system, the cooler monitoring system comprising: at least one energy consumption sensor for monitoring energy consumption of the cooler; and an electronic control unit for receiving a signal from the at least one energy consumption sensor and for sending a signal to a remote location when energy consumption increases above a predetermined maximum value.

31. A beverage dispense system according to claim 30 wherein there is a single ECU adapted to receive signals from the temperature/flow rate sensor(s) and from the energy consumption sensor.

32. A method of monitoring a cooler in a beverage dispense system, said method comprising: providing a cooler monitoring system according to claim 25, monitoring the energy consumption of the cooler; transmitting a first signal from the at least one energy consumption sensor to the electronic control unit when energy consumption increases above a predetermined maximum value; transmitting a second signal from the electronic control unit to a remote location upon receipt of the first signal by the ECU.

33. A gas monitoring system for a beverage dispense system having a beverage line extending from a beverage source to a dispense site and a gas line extending from a gas source to the beverage source, said gas monitoring system comprising: at least one pressure sensor for monitoring gas pressure within the gas line and/or at least one gas concentration detector for monitoring gas concentration outside the gas line; an electronic control unit for receiving a signal from the at least one pressure sensor and/or the at least one gas concentration detector and for sending a signal to a remote location when gas pressure decreases below a predetermined minimum level or gas concentration increases above a predetermined maximum level.

34. A gas monitoring system according to claim 33 further comprising an alarm for indicating when the pressure sensor and/or the gas concentration detector has sent a signal to the ECU.

35-49. (canceled)

Description

[0105] Preferred embodiments of the present invention will now be described with reference to the accompanying Figures in which:

[0106] FIG. 1 shows a schematic representation of a first embodiment of a beverage dispense system according to the present invention;

[0107] FIG. 2 shows a schematic representation of a connector for use in the beverage system shown in FIG. 1;

[0108] FIG. 3 shows an enlarged schematic representation of the control module of the beverage system shown in FIG. 1;

[0109] FIG. 4 shows a schematic representation of a method of changing a beverage supply; and

[0110] FIG. 5 shows a schematic representation of a method of controlling cooling of a beverage according to the third aspect of the present invention.

DETAILED DESCRIPTION OF THE INVENTION

[0111] FIG. 1 shows a beverage dispense system 1 for dispensing two beverages. The system comprises: two beverage lines 2, 2′ each having a distal end 3, 3′ connectable to a respective beverage supply 4, 4′ for transporting beverage from each beverage supply 4, 4′ to a dispense site 5 having two dispense fonts 13, 13′ each with a respective tap 12, 12′ through which the beverage is dispensed.

[0112] The system further comprises a cooler 6 for cooling beverage. The cooler 6 is adapted to generate cooling medium. The cooler 6 comprises an ice bank and a cooling medium reservoir (not shown), the cooling medium in the cooling medium reservoir being cooled by the ice bank.

[0113] Each beverage line 2, 2′ comprises a distal beverage line portion 2a, 2a′ extending from the respective distal end 3, 3′ to a respective beverage line inlet 7, 7′ of a control module 19. Each distal beverage line portion 2a, 2a′ extends within a first insulated carrier 8, 8′ which is a python-type insulated carrier. The beverage lines continue through a foam core 33 within the control module 19 (see FIG. 2) to a beverage line outlet 10 where the proximal beverage line portions 2b, 2b′ run within a single second insulated carrier 20 which is a further python type insulated carrier.

[0114] A first cooling line 9 for transporting cooling medium (generated by the cooler 6) through: [0115] a) the second carrier cooling line 9a in the second insulated carrier 20; [0116] b) the control module cooling line 9b in the core 33 of the control module 19; and [0117] c) then through the two first carrier cooling lines 9c, 9c′ in the first insulated carriers 8, 8′,
is provided so as to allow heat exchange between the cooling medium in the first cooling line 9 and the beverage in the beverage lines 2, 2′.

[0118] The first cooling line 9 forms part of a first system cooling circuit, the first system cooling circuit including the first cooling line 9 extending from the cooler 6 through the second insulated carrier portion 20, the control module 19 and first insulated carriers 8, 8′ to each beverage supply 4, 4′ and a first return line 16 returning the cooling medium to the cooling medium reservoir of the cooler 6.

[0119] The first cooling return line 16 comprises the first carrier cooling lines 16c, 16c′, the control module cooling return line 16b and the second carrier cooling return line 16a.

[0120] The first cooling line 9 and first return line 16 typically have a diameter of 9.5 mm (in the distal first insulated carrier portions) and 15 mm (within the control module 19 and the proximal first insulated carrier portion).

[0121] The beverage lines 2, 2′ further comprise a portion 2c, 2c′ for transporting beverage from the cooler 6 to the respective tap 12, 12′ on the respective dispense font 13, 13′ at the dispensing site 5 through a third insulated carrier 11. The third insulated carrier 11 comprises a second cooling line 14 for transporting cooling medium (from the cooler 6) through the third insulated carrier 11 so as to allow heat exchange between the cooling medium in the second cooling line 14 and the beverage in the beverage line portions 2c, 2c′.

[0122] The second cooling line 14 preferably forms part of a second system cooling circuit, the second cooling circuit including the second cooling line 14 extending from the cooler 6 through the third insulated carrier 11 to the dispense site 5 and a second return line 17 extending from the dispense site 5 through the third insulated carrier 11 to the cooling medium reservoir of the cooler 6. The second cooling line and second return line typically have a diameter of 15 mm.

[0123] The second system cooling circuit also includes a font cooling circuits 42, 42′ which carry cooling medium into the font to allow heat exchange with the beverage line in the font to maintain the low temperature of the beverage and, optionally, to promote formation of condensation on the outer surface of the font (for aesthetic reasons). The lines in the font cooling circuit typically have a diameter of around 9.5 mm (⅜ inch).

[0124] Each beverage line 2, 2′ includes a respective cooling beverage line portion 15, 15′ that passes through the cooling medium reservoir. Each cooling beverage line portion 15, 15′ is a coiled portion that can be immersed in the cooling medium in the reservoir. The amount of coil immersed can be varied to determine the extent of heat exchange and hence the extent of cooling of the beverage.

[0125] At the distal ends 3, 3′ of the beverage lines is provided a respective connector 18, 18′.

[0126] A connector which is connected to a standard keg coupler 22 is shown in FIG. 2.

[0127] The connector 18 includes a bubble sensor 21 for sensing bubbles within the beverage line 2 and for generating a signal for closing the beverage line (using a solenoid valve—shown in FIG. 3) when a predetermined level of bubbles (e.g. a single bubble) is detected.

[0128] The connector has a push fit element 23 for fitting to the standard keg coupler 22 (i.e. a coupler which connects to the top of the keg spear and which has a gas line inlet 24).

[0129] The sensor is an optical sensor having an optical transmitter and an optical receiver as described in GB2236180.

[0130] The connector contains a connector cooling circuit 25 comprising a connector cooling line 29 for receiving cooling medium from the first cooling line 9 and a connector cooling return line 26 for returning cooling medium to the first cooling return line 16. The connector cooling medium circuit is in heat exchange relationship with the beverage line 2 within the connector for cooling the beverage as it leaves the storage keg.

[0131] The connector 18 further comprises a connector indicator 27 for providing an indication when the bubble sensor 21 has generated a signal for closing the beverage line 2. The connector indicator 27 is a light which changes from green to red when the beverage line 2 is closed. The red light shines onto the beverage supply (storage keg) to highlight to the user which keg needs changing.

[0132] The connector further comprises a connector re-set actuator 28 (button) which is operable to generate a signal to re-open the beverage line 2 once the beverage supply 4 has been replenished (i.e. the storage keg changed). The connector re-set actuator 28 is also operable to re-set the connector indicator 27 i.e. to turn the red light back to green.

[0133] The first insulated carrier 8 also contains a gas line 38 (shown in FIG. 2) which connectable to a gas (carbon dioxide) supply at one end and connectable to the gas inlet 24 on the keg coupler 22 at its other end. The gas line exits the first insulated carrier 8 before it joins the connector 18.

[0134] FIG. 3 shows an enlarged view of a portion of the control module 19 showing the foam core 33 and the solenoid valve 30 which is operable to close the beverage line upon receipt of the signal from the bubble sensor 21 in the connector by an electronic control unit (ECU) 31 within the control module.

[0135] The valve 30 is a two-way valve which can either direct beverage from the beverage supply 4 towards the dispense site 5 or towards a bleed line 32 which exits the control module 19 and is directed towards a drain or storage tank.

[0136] The control module 19 is provided with a control module indicator 27′ for providing a further indication when the bubble sensor 21 has generated a signal for closing the beverage line 2. The control module indicator 27′ is also a light which changes from green to red when the beverage line 2 is closed. The red light shines onto the first insulated carrier portion 8.

[0137] The connector re-set actuator 28 is also operable to re-set the control module indicator 27′ i.e. to turn the red light back to green.

[0138] Additionally, the control module comprises a control module re-set actuator 28′ which is operable to re-set the control module indicator 27′ and/or the connector indictor 27 i.e. to turn the red light(s) back to green.

[0139] The valve 30 and ECU 31 are contained within a casing 19′ of the control module 19 whilst the control module indicator 27′ and control module re-set actuator 28′ are mounted on the outside of the control module casing 19′.

[0140] The bubble sensor 21, valve 30, control module/connector indicators 27, 27′ and control module/connector re-set actuators are provided to assist in the changing of a depleted beverage supply as discussed below with reference to FIG. 4.

[0141] Upon sensing a predetermined level of bubbles in the beverage line using the bubble sensor 21, a signal is generated and passed along the first insulated carrier 8 through wire 35 to the ECU 31.

[0142] Upon receipt of this signal the ECU 31 sends a signal to the solenoid valve 30 causing it to close the beverage line.

[0143] The ECU 31 also sends a signal to the control module indicator 27′ and to the connector indicator 27 via wire 36 to activate the indicators i.e. to turn the lights from green to red.

[0144] A user entering the beverage supply site can immediately see which beverage supply (storage keg) requires changing by observing the indicators 27, 27′.

[0145] The user will disconnect the depleted beverage supply by removing the connector 18 from the beverage supply and will then connect the connector to a new beverage supply.

[0146] At this time, the user will depress the connector re-set actuator button 28 or the control module re-set actuator button 28′ using a single, short depression which will send a signal to the ECU 31 via wire 37. The ECU 31 will send a signal to the solenoid valve 30 which will open the beverage line 2 to the bleed line 32 to discharge any fob from the line.

[0147] After a predetermined amount of time (determined from the length of the beverage line between the bubble sensor 21 and the valve 30 and from the flow rate of the beverage), the valve closes the bleed line and re-establishes fluid communication along the length of the beverage line so that beverage can be transported to the dispense site 5.

[0148] The ECU will then send a signal to the control module indicator 27′ and to the connector indicator 27 via wire 36 to deactivate the indicators i.e. to turn the red lights back to green.

[0149] Every 4 weeks, it will be necessary effect cleaning of the beverage line 2, 2′. In this case, after disconnection of the depleted beverage supply, the user will connect a water/cleaning fluid supply to the distal end 3, 3′ of the beverage line and will actuate the control module or connector re-set actuator 28, 28′ in the second mode of actuation (by effecting a prolonged depression of the button). This will cause the valve 30 to reconnect the beverage line to allow pumping of the water/cleaning fluid through the beverage line.

[0150] Referring again to FIG. 3, the control module 19 additionally comprises a flow rate sensor 41 associated with the beverage line 2 within the control module 19 for monitoring the flow rate of beverage within the beverage line and a temperature sensor 40 for monitoring the temperature of beverage within the beverage line. A temperature sensor 40a is also provided on the control module casing for measuring the ambient temperature within the cellar/store room. A further temperature sensor 40b is provided within the first cooling return line 16 to monitor the temperature of the chilled cooling medium. A yet further temperature sensor 40c (see FIG. 1) is provided at the dispense site for monitoring the ambient temperature at the dispense site. These sensors along with the ECU and a controller 51 provided on the cooler 6 form a cooling control system according to the first aspect of the present invention.

[0151] As shown in FIG. 5, the temperature sensors 40, 40a, 40b and 40c monitor: a) the temperature of beverage in the beverage line (sensor 40); b) the ambient temperature in the cellar/store room (sensor 40a); c) the temperature of the cooling medium in the first system cooling circuit (sensor 40b); and the ambient temperature at the dispense site (sensor 40c).

[0152] If one or more of the temperature sensors (40, 40a, 40b, 40c) detect a temperature that is above a predetermined maximum value or below a predetermined minimum value, or if the flow rate sensor 41 detects a flow rate that is above a predetermined maximum value or below a predetermined minimum value, a signal is sent from the sensor to the ECU 31. The transmission path for the signal from the sensors on/in the control module 19 are wired transmission paths i.e. wires extend between the temperature sensors (40, 40a, 40b) and the flow rate sensor 41 and the ECU. The transmission path between the temperature sensor 40c at the dispense site is a wireless transmission path.

[0153] Upon receipt of the signal from the temperature sensor(s) 40, 40a, 40b, 40c and/or the flow rate sensor 41, the ECU transmits a signal to the controller 51 mounted on the cooler 6. The controller 51 causes the cooler to adjust (i.e. increase or decrease cooling by increasing/decreasing growth of the ice bank) depending on whether the maximum or minimum value has been detected/exceeded.

[0154] The controller 50 may also adjust the flow rate of the chilled cooling medium around the first (and/or second) system cooling circuit depending on whether increased or decreased cooling is required.

[0155] Cooling is increased (ice bank growth increased) and optionally cooling medium circulation is increased where the sensors provide an indication to the ECU 31 that a predetermined maximum temperature or a predetermined maximum flow rate has been exceeded. This is an indication that demand and/or ambient temperature is unexpectedly high.

[0156] Cooling is decreased (ice bank growth reduced) and optionally cooling medium circulation is reduced where the sensors provide an indication to the ECU 31 that a predetermined minimum temperature or a predetermined minimum flow rate has been exceeded. This is an indication that demand and/or ambient temperature is unexpectedly low.

[0157] Accordingly, the beverage dispense system can use the feedback from the sensors to automatically adjust the beverage cooling to maintain a consistent beverage dispense temperature even in times of unpredictable demand/ambient temperature.

[0158] The flow rate sensor 41 additionally transmits data relating to beverage through-put, i.e. volumes dispensed, to a remote site 42 for access by a beverage outlet head office, to the beverage source supplier, to the provider of the beverage dispense system hardware or to the technicians/engineers responsible for technical support and maintenance of the beverage dispense system. The data is transmitted via the ECU 31 along a wireless transmission path e.g. a mobile phone communication network to the remote site 42 and, optionally, to the dispense site 5. This allows individuals at the remote site to monitor, for example, brand performance and dispense quality.

[0159] The cooler 6 comprises a compressor (not shown) having an associated energy consumption sensor 45. This sensor 45 along with the ECU 31 forms a cooler monitoring system according to the fourth aspect of the present invention.

[0160] It is typical that when a fault is developing in a cooler and/or the cooler is reaching the end of its service life, the compressor starts to lose efficiency and consume more energy. When the energy consumption reaches or exceeds a predetermined maximum value, the energy consumption sensor 45 sends a signal via a wireless transmission path to the ECU 31. This triggers the ECU 31 to send a signal to a remote location 42 (e.g. to a technician/engineer) via a mobile phone communications network to ensure that the cooler fault is rectified or the cooler replaced as soon as possible.

[0161] The control module 19 additionally comprises a gas pressure sensor 43 for measuring gas pressure in a gas line 34 running through the control module. A carbon dioxide detector 44 is also mounted on the control module 19. These sensors along with the ECU 31 form a gas monitoring system according to the seventh aspect of the present invention.

[0162] When a gas leakage occurs, the pressure in the gas line will drop and the concentration of carbon dioxide will increase. When the gas pressure drops below a predetermined minimum value and/or the carbon dioxide concentration reaches or exceeds a predetermined maximum value, the pressure sensor 43 and/or the carbon dioxide detector 44 sends a signal via a wired transmission path to the ECU 31. This triggers the ECU 31 to send a signal to a remote location 42 (e.g. to a technician/engineer) via a mobile phone communications network to ensure that the gas system fault is rectified as soon as possible.

[0163] Upon receipt of the signal from the pressure sensor 43 and/or the carbon dioxide detector 44, the ECU triggers a visual and audible alarm 52 to alert anyone entering the cellar/storage room that a gas leak exists.

[0164] The control module 19 comprises a motion sensor 46 and a light source 47 both mounted on the exterior of the control module casing. The motion sensor can detect motion within the cellar/storage room and trigger the illumination of the light source (optionally via the ECU).

[0165] The light source 47 may also function as emergency lighting along with a power source 48 (e.g. battery pack) which is contained within the control module casing 19′ to illuminate the cellar/store room in the event of a power failure.

[0166] Finally, the control module comprises a camera 49 which is contained within the control module casing adjacent a camera window 50. The camera can be used to provide an image signal to a remote location e.g. the dispense site 5. This can be used to monitor actuation of the alarm 52.