FLAVONOID EXTRACT OF CYCLOCARYA PALIURUS LEAVES AND ANTIBACTERIAL DRUGS AND/OR ANTIBACTERIAL AGENTS CONTAINING THEREOF

Abstract

Flavonoid extract of Cyclocarya paliurus leaves is used in the preparation of antibacterial drugs and/or antibacterial agents against the bacteria that are resistant to conventional antibiotics. Experiments have proved that the flavonoid extract of C. paliurus leaves has obvious killing effect on methicillin-resistant Staphylococcus aureus strains, which provides a potential resolution to the problem that methicillin-resistant S. aureus strains are resistant to most beta-lactam antibiotics.

Claims

1. The use of the flavonoid extract of Cyclocarya paliurus leaves in the preparation of antibacterial drugs and/or antibacterial agents against the bacteria that are drug-resistant.

2. The use according to claim 1, characterized in that the drug-resistant bacteria are drug-resistant gram-positive bacteria, preferably drug-resistant Staphylococcus aureus, and more preferably methicillin-resistant Staphylococcus aureus.

3. The use according to claim 2, characterized in that in said flavonoid extract of C. paliurus leaves, the content of the flavonoids is more than 50 wt. %, and preferably more than 67.3581 wt. %.

4. The use according to claim 3, characterized in that said flavonoid extract of C. paliurus leaves is prepared by the following method: the leaves of C. paliurus are extracted with a solvent, and the extract solution is retained, which is then concentrated or dried, to provide the flavonoid extract.

5. The use according to claim 4, characterized in that said leaves of C. paliurus are the dry powder of C. paliurus leaves; and/or, the solvent is water, and the mass ratio of the solvent to C. paliurus leaves is (5-15):1, preferably 10:1; and/or, the extraction temperature is 70° C. to 110° C., the extraction procedures are repeated 1 to 5 times, and the extraction time is 30 min to 120 min for each extraction. Preferably, the extraction temperature is 90° C., the extraction procedure is repeated 2 times, and the extraction time is 90 minutes for each extraction.

6. The use according to claim 4, characterized in that before the extract solution is concentrated or dried, a purification process is also included, which comprises the following procedures: Ethanol is added to the extract solution to make up to 50%-70% of the total volume, preferably, the proportion of ethanol is 60% in volume. After mixing thoroughly, the suspension is centrifuged and the supernatant is collected;

7. The use according to claim 6, characterized in that the purification process also includes the following procedures: after removing the ethanol in the supernatant of claim 6, the residue is applied onto a polyamide resin column, and the column is eluted with water and 60% ethanol subsequently, where the amount of water is 5 BV, while the amount of 60% ethanol is 5 BV, and the elution is collected.

8. A flavonoid extract of C. paliurus leaves, characterized in that said flavonoid extract of C. paliurus leaves is as described in claim 3.

9. An antibacterial drug, characterized in that said antibacterial drug is prepared by using the flavonoid extract of C. paliurus leaves according to claim 8 as an active ingredient, with the addition of pharmaceutically acceptable excipients.

10. An antibacterial agent, characterized in that said antibacterial drug is prepared by using the flavonoid extract of C. paliurus leaves according to claim 8 as an active ingredient, with the addition of excipients commonly used in the field of preparations.

Description

DESCRIPTION OF FIGURES

[0022] FIG. 1. The detection results of 16S RNA and mecA genes.

[0023] FIG. 2. The curve for the bactericidal effect of C. paliurus leaf flavonoids on various strains.

EXAMPLES

[0024] The starting materials and equipment used in the present invention are all known products and can be obtained by purchasing commercially available items.

Example 1 Preparation of the Flavonoid Extract of C. paliurus Leaves According to the Present Invention

[0025] The C. paliurus leaves were dried in the shade at room temperature, and smashed. The smashed leaves (500 g) were soaked in 5 L water at 90° C. and maintained for 90 min. The supernatant was collected, and the residue was soaked in another 5 L fresh water at 90° C. to repeat the extraction procedure. The supernatant from both extractions were pooled and centrifuged to discard the precipitate, and concentrated. Ethanol was added in the concentrate to make a final concentration of 65% (v/v) ethanol. After mixing well, the suspension was centrifuged at 4800 r/min for 30 min. The supernatant was collected and the ethanol was removed until no alcohol can be smelled. The supernatant was loaded onto a polyamide resin column (the packing material is 100 g polyamide resin), and eluted with 5BV of water and 5BV of 60% ethanol subsequently. The eluate was collected. The ethanol in the collected eluate was recovered to obtain a fluid extract, which was dried in vacuum at 50° C. for 24 h until solid powder formed. This powder, namely the flavonoid extract from C. paliurus leaves, was weighed and stored for later use.

[0026] The content of flavonoids in this powder was quantitatively assessed using an ultraviolet-visible spectrophotometry following the General Rules 0401, Chinese Pharmacopoeia 2015 Edition, and with commercially available pure rutin as reference. Our assessment indicates the content of flavonoids is 67.3581 wt. %.

[0027] The beneficial effects of the present invention were demonstrated by the following experimental examples.

Experimental Example 1 the Bactericidal Effect of C. paliurus Leaf Flavonoids on MRSA

[0028] 1. Strains and Drugs

[0029] Strains: (1) S. aureusATCC25923 was purchased from American Type Culture Collection (ATCC); (2) MRSA strains were isolated from West China Hospital, Sichuan University and provided by the Clinical Microbiology Laboratory: MRSA-1 (clinical number: 1911101191), MRSA-2 (clinical number: 1911081137), MRSA-3 (clinical number: 1911051296), MRSA-4 (clinical number: 1911051125), MRSA-5 (clinical number: 1911081165).

[0030] Drug: the flavonoid extract powder of C. paliurus leaves prepared in Example 1, penicillin sodium and oxacillin sodium (purchased commercially available products).

[0031] 2. Cultivation of Bacteria

[0032] Medium: the culture medium for S. aureusATCC25923, MRSA-1, MRSA-2, MRSA-3, MRSA-4, and MRSA-5 are Mueller-Hinton Broth (MHB).

[0033] Culture conditions: 37° C., 150 rpm shaker.

[0034] 3. Experimental Methods

[0035] 3.1 Identification of mecA Gene

[0036] mecA gene is a specific drug-resistant gene of MRSA, which plays a decisive role in the antibiotic resistance of MRSA. In this experiment, PCR method was used to verify whether mecA gene exists in each strain. The specific method is as follows:

[0037] The bacterial genomic DNA extraction kit was used to extract the genomic DNA of each strain. The extraction procedures were performed according to the instructions of the kit. The genomic DNA of each strain was used as a template, and the 449 bp fragments of 16S RNA and mecA genes were amplified by a multiplex PCR technique. The primer sequence used is: 16S RNA upstream primer 5′-AGAGTTTGATCCTGGCTCAG-3′ (SEQ ID NO.1) and downstream primer 5′-GGTTACCTTGTTACGACTT-3′ (SEQ ID NO.2); mecA upstream primer 5′-CTCAGGTACTGCTATCCACC-3′ (SEQ ID NO. 3) and downstream primer 5′-CACTTGGTATATCTTCACC-3′ (SEQ ID NO. 4). The PCR amplification procedure is: 94° C. for 3 min, 94° C. for 45 s, 50° C. for 45 s, 72° C. for 1 min 30 s, 30 cycles, 72° C. for 5 min.

[0038] 3.2 Experiment on the Sensitivity of Each Strain to Penicillin Sodium, Oxacillin Sodium and Flavonoids Extract of C. paliurus Leaves

[0039] By referring to the methods and standards of the American Clinical and Laboratory Standards Institute (CLSI) for antimicrobial susceptibility testing, the drug resistance of each strain was verified. The MHB medium used in this test contained 2% NaCl (w/v).

[0040] Preparation of test bacteria: each bacterium was respectively inoculated in 5 ml MHB medium, and cultured overnight at 37° C. on a shaker. The bacterial solution was adjusted to 0.5 McFarland turbidity (MCF) unit, and further diluted by 100 folds. The final bacterial concentration was 5×10.sup.5 cfu/ml.

[0041] Preparation of the flavonoids extract of C. paliurus leaves for application: 79.8 mg powder of the flavonoid extract from C. paliurus leaves prepared in Example 1 (based on the flavonoids proportion of 67.3581 wt. % in the flavonoids extract of C. paliurus leaves, the amount of flavonoids in the powder was 53.75 mg) was dissolved in 0.32 ml of DMSO, and further diluted with 3.68 ml MHB medium, to obtain the application solution of C. paliurus leaf with a flavonoids concentration at 13.44 mg/ml.

[0042] Preparation of the stock solution of penicillin sodium and oxacillin sodium: 100 mg of penicillin sodium or oxacillin sodium was dissolved in 1 ml of deionized water, and then filtered and sterilized through 0.22 μm filter membrane, to obtain the stock solution of penicillin sodium or oxacillin sodium. 10.24 μl stock solution of penicillin sodium or oxacillin sodium was transferred to 3.989976 ml of MHB media, to obtain 256 μg/ml application solution of penicillin sodium or oxacillin sodium.

[0043] Preparation of the flavonoid extract of C. paliurus leaves, penicillin sodium and oxacillin sodium solution in serial dilution: 100 μl application solution at the original concentration was added to the first and second wells of a 96-well plate. 100 μl of medium was added into the second well, and serial 2-fold dilutions were prepared until to the ninth well. The 10.sup.th well was set as the medium control. From the first hole to the ninth hole, the concentration of the flavonoid extract of C. paliurus leaves were 6720 μg/ml, 3360 μg/ml, 1680 μg/ml, 840 μg/ml, 420 μg/ml, 210 μg/ml, 105 μg/ml, 52.5 μg/ml, 26.25 μg/ml, respectively; the concentration of penicillin sodium or oxacillin sodium is 128 μg/ml, 64 μg/ml, 32 μg/ml, 16 μg/ml, 8 μg/ml, 4 μg/ml, 2 μg/ml, 1 μg/ml, and 0.5 μg/ml, respectively.

[0044] Sensitivity test: 100 μl of the bacterial solution prepared above was added to the wells with serial concentration of drugs and the medium control. The plate was placed in a humidified box and incubated at 34° C. for 24 hours. 20 μl of each bacterial solution was taken and diluted 50 times with the medium, then 100 μl of the diluted bacterial solution was spread on the culture plate and incubated overnight at 37° C. The minimum drug concentration without colony growth was determined as the minimum inhibitory concentration (MIC).

[0045] 3.3 Experiment on the Bactericidal Effect of C. paliurus Leaf Flavonoids

[0046] None of the MHB medium used in this experiment was added with NaCl.

[0047] Preparation of test bacteria: same as described in 3.2.

[0048] Preparation of the application solution of the flavonoid extract of C. paliurus leaves: same as described in 3.2.

[0049] Preparation of the concentration gradient of the flavonoid extract of C. paliurus leaves: same as described in 3.2.

[0050] Test of bactericidal effect: 100 μl of the bacterial suspension prepared above was added to the wells with serial dilution of the flavonoid extract of C. paliurus leaves and the medium control. After mixing thoroughly, the plate was placed in a humidified box and incubated overnight at 37° C. 20 μl of each bacterial suspension was taken and diluted 10 folds with the MHB medium, then 100 μl of the dilution was spread on the culture plate and incubated overnight at 37° C. The number of colonies was counted.

Bactericidal rate=(1−the number of colonies in the drug group/the number of colonies in the medium control group)×100%

[0051] The minimum bactericidal concentration (MBC) of the drug was calculated by GraphPad Prism (Version7.04) using nonlinear regression analysis. MBC.sub.50 is the lowest concentration to reach 50% bactericidal effect.

[0052] 4. Experimental Results

[0053] 4.1 Detection of mecA Gene

[0054] As shown in FIG. 1, the expression of both 16S rRNA and mecA can be detected in all MRSA strains (MRSA-1, MRSA-2, MRSA-3, MRSA-4, and MRSA-5); the expression of only 16S rRNA was detected in common S. aureus ATCC25923. The results confirmed that the clinical isolates of MRSA used in this experiment were all methicillin-resistant, while S. aureus ATCC25923 was a sensitive strain to β-lactam drug.

[0055] 4.2 Comparison of the Sensitivity of Various Strains to Penicillin Sodium, Oxacillin Sodium and C. paliurus Leaf Flavonoids

[0056] As shown in FIG. 1, the sensitivity of each MRSA strain to penicillin sodium and oxacillin sodium was lower than that of the standard strain of S. aureus ATCC25923. The MIC value of each MRSA strain is 4 to 32 times that of S. aureus ATCC25923, or even higher. The sensitivity of each MRSA strain to C. paliurus leaf flavonoids is as the same as or higher than S. aureus ATCC25923. The results indicated that MRSA was not resistant to the antibacterial effect of C. paliurus leaf flavonoids.

TABLE-US-00001 TABLE 1 The MIC values of penicillin sodium, oxacillin sodium, and C. paliurus leaf flavonoids against each strain. MIC of C. MIC of penicillin MIC of oxacillin paliurus leaf Strains sodium (μg/ml) sodium (μg/ml) flavonoids (μg/ml) ATCC25923 0.03125 0.125 210 MRSA-1 4 0.5 210 MRSA-2 1 0.5 105 MRSA-3 1 0.5 210 MRSA-4 32 >128 105 MRSA-5 4 0.5 105

[0057] 4.3 The Bactericidal Effect of C. paliurus Leaf Flavonoids

[0058] As shown in FIG. 2 and Table 2, C. paliurus leaf flavonoids not only had killing effect on S. aureus ATCC25923, but also had obvious killing effects on various MRSA strains, and the order of killing ability is: MRSA-4>MRSA-5>S. aureus ATCC25923>MRSA-2>MRSA-1>MRSA-3. Therefore, C. paliurus leaf flavonoids prepared in the present invention could effectively kill MRSA.

TABLE-US-00002 TABLE 2 MBC.sub.50 values of C. paliurus leaf flavonoids against each strain. C. paliurus leaf flavonoids Strains MBC.sub.50 (μg/ml) ATCC25923 120.5 MRSA-1 211.1 MRSA-2 123.3 MRSA-3 244.8 MRSA-4 102.1 MRSA-5 114.9

[0059] In summary, the present invention provided a flavonoid extract from C. paliurus leaves, which had obvious killing effects on methicillin-resistant S. aureus strains, and overcome the problem that methicillin-resistant S. aureus strains were resistant to most antibacterial drugs. The flavonoid extracts of C. paliurus leaves could be prepared as antibacterial drugs or antibacterial agents against drug-resistant bacteria, and had excellent application prospects in solving the worldwide problem of drug-resistant bacteria infection.