Ice Cream Holder
20220033171 ยท 2022-02-03
Inventors
Cpc classification
B65D2201/00
PERFORMING OPERATIONS; TRANSPORTING
B65D25/108
PERFORMING OPERATIONS; TRANSPORTING
B65D81/262
PERFORMING OPERATIONS; TRANSPORTING
B65D81/261
PERFORMING OPERATIONS; TRANSPORTING
B65D2543/00537
PERFORMING OPERATIONS; TRANSPORTING
B65D43/0222
PERFORMING OPERATIONS; TRANSPORTING
International classification
Abstract
An ice cream holder includes a lid, a holder, and a cup. The holder that secures a cone-shaped pastry includes a platform, a lateral wall, a central opening, and an intermediate flange. The cup and the lid are oppositely positioned of each other about the holder so that the cone-shaped pastry and the ice cream can be protected. A bottom edge of the lateral wall is perimetrically connected around the platform. The central opening concentrically traversing through the platform thus allowing the cone-shaped pastry to be placed. The intermediate flange is perimetrically connected around a top edge of the lateral wall and perimetrically engaged around a bottom flange of the cup. The cup allows the user to grasp or place the ice cream holder in existing cup holders for transportation. A top flange of the lid is compressionally engaged around the intermediate and bottom flanges, protecting the ice cream.
Claims
1. An ice cream holder comprising: a lid; a holder; a cup; a central axis; the holder comprising a platform, a lateral wall, a central opening, and an intermediate flange; the lid, the holder, and the cup being concentrically aligned along the central axis; the cup and the lid being oppositely positioned of each other about the holder; a bottom edge of the lateral wall being perimetrically connected around the platform; the central opening concentrically traversing through the platform; the intermediate flange being perimetrically connected around a top edge of the lateral wall; the intermediate flange being perimetrically engaged around a bottom flange of the cup; and a top flange of the lid being compressionally engaged around the intermediate flange and the bottom flange.
2. The ice cream holder as claimed in claim 1, wherein the intermediate flange is outwardly oriented from the lateral wall.
3. The ice cream holder as claimed in claim 1 comprising: the lid further comprising a cover; and the top flange being perimetrically connected around a rim of the cover.
4. The ice cream holder as claimed in claim 1, wherein the top flange is outwardly oriented from the cover.
5. The ice cream holder as claimed in claim 1 comprising: the holder further comprising a plurality of runoff openings; the plurality of runoff openings being radially positioned around the central opening; and the plurality of runoff openings traversing through the platform.
6. The ice cream holder as claimed in claim 1 comprising: the cup further comprising a base and a side wall; the side wall being perimetrically connected around the base; the bottom flange being perimetrically connected around the side wall; and the bottom flange and the base being oppositely positioned of each other about the side wall.
7. The ice cream holder as claimed in claim 1, wherein the bottom flange is outwardly oriented from the side wall.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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DETAIL DESCRIPTIONS OF THE INVENTION
[0009] All illustrations of the drawings are for the purpose of describing selected versions of the present invention and are not intended to limit the scope of the present invention.
[0010] The present invention is an ice cream holder 5 that can fully protect ice cream and the cone-shaped pastry during transportation process and during the consuming process. The cone-shaped pastry explained hereinafter can include, but is not limited to, a sugar cone, a wafer-style cone, a waffle cone, or any other of cone that the ice cream can be placed. The present invention comprises a lid 1, a holder 5, a cup 13, and a central axis 17 as shown in
[0011] In reference to
[0012] In reference to a preferred embodiment of the holder 5, a diameter of the platform 6 is about 3.8 inches. An outer diameter of the lateral wall 7 ranges from 3.8 inches to 4.1 inches. An inner diameter of the central opening 11 ranges from 1.5 inches to 2.5 inches so that the central opening 11 is able to facilitate difference shapes and sizes of the cone-shaped pastry. Furthermore, the diameter of the central opening 11 is preferably about 1.57 inches.
[0013] In reference to an alternative embodiment of the holder 5, a diameter of the platform 6 is about 3.8 inches. An outer diameter of the lateral wall 7 ranges from 3.8 inches to 4.1 inches. An inner diameter of the central opening 11 ranges from 1.5 inches to 2.5 inches so that the central opening 11 is able to facilitate difference shapes and sizes of the cone-shaped pastry. Furthermore, the diameter of the central opening 11 is preferably about 2.37 inches.
[0014] In reference to
[0015] In reference to
[0016] In reference to a preferred embodiment of the cup 13, a diameter of the base 14 is about 2.7 inches. An outer diameter of the side wall 15 ranges from 2.7 inches to 3.5 inches. A height of the cup 13, which is the vertical total height of the base 14, the side wall 15, and the bottom flange 16, is about 3.2 inches to facilitate the bottom half of the small-height cone-shaped pastry.
[0017] In reference to a first alternative embodiment of the cup 13, a diameter of the base 14 is about 2.7 inches. An outer diameter of the side wall 15 ranges from 2.7 inches to 3.5 inches. A height of the cup 13, which is the vertical total height of the base 14, the side wall 15, and the bottom flange 16, is about 5 inches to facilitate the bottom half of the medium-height cone-shaped pastry.
[0018] In reference to a second alternative embodiment of the cup 13, a diameter of the base 14 is about 2.7 inches. An outer diameter of the side wall 15 ranges from 2.7 inches to 3.5 inches. A height of the cup 13, which is the vertical total height of the base 14, the side wall 15, and the bottom flange 16, is about 6 inches to facilitate the bottom half of the large-height cone-shaped pastry.
[0019] In reference to
[0020] In reference to a preferred embodiment of the lid 1, an outer diameter of the top flange 4 is about 5.1 inches. A height of the cover 2 is about 3.4 inches to cover 2 the top half of the cone-shaped pastry and the ice cream.
[0021] In reference to
[0022] The present invention is preferably made into a full transparent body so that the user can easy view the stored ice cream and the cone-shaped pastry. However, the present invention is not limited to the transparent body and can be made into an opaque body or semi-transparent body.
[0023] Although the invention has been explained in relation to its preferred embodiment, it is to be understood that many other possible modifications and variations can be made without departing from the spirit and scope of the invention as hereinafter claimed.