COMPREHENSIVELY NUTRITIOUS INSTANT FOOD

Abstract

A comprehensively nutritious instant food includes the following raw ingredients: rice powder 39.593849% to 44.930798%, soybean meal 29.695386% to 33.698099%, protein 8.908616% to 10.109430%, edible fiber 4.949231% to 5.616350%, carotene 0.000099% to 0.000112%, calcium 0.197969% to 0.224654%, iron 0.000356% to 0.000404%, zinc 0.000297% to 0.000337%, copper 0.000040% to 0.000045%, sodium 0.395938% to 0.449308%, potassium 0.395938% to 0.449308%, manganese 0.000040% to 0.000045%, selenium 0.000014% to 0.000016%, iodine 0.000030% to 0.000034%, phosphorus 0.013858% to 0.015726%, magnesium 0.007919% to 0.008986%, fluorine 0.000554% to 0.000629%, vitamin B1 0.000297% to 0.000337%, vitamin B2 0.000040% to 0.000045%, vitamin B6 0.000040% to 0.000045%, vitamin B12 0.000001% to 0.000001%, vitamin B3 0.000396% to 0.000449%, vitamin D 0.000013% to 0.000015%, vitamin K 0.000016% to 0.000018%, vitamin H 0.000059% to 0.000067%, vitamin B 0.000079% to 0.000090%, vitamin E 0.000178% to 0.000202%, vitamin C 0.001188% to 0.001348%, vitamin A 0.000020% to 0.000022%, edible fat 0 to 10.523458%, and refined sugar 0-5.939077%.

Claims

1. A comprehensively nutritious instant food, comprising a plurality of raw ingredients, weight percentages of the raw ingredients being: 39.593849% to 44.930798% of rice powder, 29.695386% to 33.698099% of soybean meal, 8.908616% to 10.109430% of protein, 4.949231% to 5.616350% of edible fiber, 0.000099% to 0.000112% of carotene, 0.197969% to 0.224654% of calcium, 0.000356% to 0.000404% of iron, 0.000297% to 0.000337% of zinc, 0.000040% to 0.000045% of copper, 0.395938% to 0.449308% of sodium, 0.395938% to 0.449308% of potassium, 0.000040% to 0.000045% of manganese, 0.000014% to 0.000016% of selenium, 0.000030% to 0.000034% of iodine, 0.013858% to 0.015726% of phosphorus, 0.007919% to 0.008986% of magnesium, 0.000554% to 0.000629% of fluorine, 0.000297% to 0.000337% of vitamin B 1, 0.000040% to 0.000045% of vitamin B2, 0.000040% to 0.000045% of vitamin B6, 0.000001% to 0.000001% of vitamin B12, 0.000396% to 0.000449% of vitamin B3, 0.000013% to 0.000015% of vitamin D, 0.000016% to 0.000018% of vitamin K, 0.000059% to 0.000067% of vitamin H, 0.000079% to 0.000090% of vitamin B, 0.000178% to 0.000202% of vitamin E, 0.001188% to 0.001348% of vitamin C, 0.000020% to 0.000022% of vitamin A, 0 to 10.523458% of edible fat, and 0 to 5.939077% of refined sugar.

2. The comprehensively nutritious instant food according to claim 1, wherein the weight percentages of the raw ingredients are: 39.593849% of rice powder, 29.695386% of soybean meal, 8.908616% of protein, 4.949231% of edible fiber, 0.000099% of carotene, 0.197969% of calcium, 0.000356% of iron, 0.000297% of zinc, 0.000040% of copper, 0.395938% of sodium, 0.395938% of potassium, 0.000040% of manganese, 0.000014% of selenium, 0.000030% of iodine, 0.013858% of phosphorus, 0.007919% of magnesium, 0.000554% of fluorine, 0.000297% of vitamin B 1, 0.000040% of vitamin B2, 0.000040% of vitamin B6, 0.000001% of vitamin B12, 0.000396% of vitamin B3, 0.000013% of vitamin D, 0.000016% of vitamin K, 0.000059% of vitamin H, 0.000079% of vitamin B, 0.000178% of vitamin E, 0.001188% of vitamin C, 0.000020% of vitamin A, 9.898462% of edible fat, and 5.939077% of refined sugar.

3. The comprehensively nutritious instant food according to claim 1, wherein the weight percentages of the raw ingredients are: 42.093834% of rice powder, 31.570375% of soybean meal, 9.471113% of protein, 5.261729% of edible fiber, 0.000105% of carotene, 0.210469% of calcium, 0.000379% of iron, 0.000316% of zinc, 0.000042% of copper, 0.420938% of sodium, 0.420938% of potassium, 0.000042% of manganese, 0.000015% of selenium, 0.000032% of iodine, 0.014733% of phosphorus, 0.008419% of magnesium, 0.000589% of fluorine, 0.000316% of vitamin B 1, 0.000042% of vitamin B2, 0.000042% of vitamin B6, 0.000001% of vitamin B12, 0.000421% of vitamin B3, 0.000014% of vitamin D, 0.000017% of vitamin K, 0.000063% of vitamin H, 0.000079% of vitamin B, 0.000189% of vitamin E, 0.001263% of vitamin C, 0.000021% of vitamin A, and 10.523458% of edible fat.

4. The comprehensively nutritious instant food according to claim 1, wherein the weight percentages of the raw ingredients are: 44.930798% of rice powder, 33.698099% of soybean meal, 10.109430% of protein, 5.616350% of edible fiber, 0.000112% of carotene, 0.224654% of calcium, 0.000404% of iron, 0.000337% of zinc, 0.000045% of copper, 0.449308% of sodium, 0.449308% of potassium, 0.000045% of manganese, 0.000016% of selenium, 0.000034% of iodine, 0.015726% of phosphorus, 0.008986% of magnesium, 0.000629% of fluorine, 0.000337% of vitamin B1, 0.000045% of vitamin B2, 0.000045% of vitamin B6, 0.000001% of vitamin B12, 0.000449% of vitamin B3, 0.000015% of vitamin D, 0.000018% of vitamin K, 0.000067% of vitamin H, 0.000090% of vitamin B, 0.000202% of vitamin E, 0.001348% of vitamin C, 0.000022% of vitamin A, and 4.493080% of refined sugar.

Description

DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS

[0007] The present invention provides a comprehensively nutritious instant food prepared by the following raw ingredients with weight percentage contents: rice powder 39.593849% to 44.930798%, soybean meal 29.695386% to 33.698099%, protein 8.908616% to 10.109430%, edible fiber 4.949231% to 5.616350%, carotene 0.000099% to 0.000112%, calcium 0.197969% to 0.224654%, iron 0.000356% to 0.000404%, zinc 0.000297% to 0.000337%, copper 0.000040% to 0.000045%, sodium 0.395938% to 0.449308%, potassium 0.395938% to 0.449308%, manganese 0.000040% to 0.000045%, selenium 0.000014% to 0.000016%, iodine 0.000030% to 0.000034%, phosphorus 0.013858% to 0.015726%, magnesium 0.007919% to 0.008986%, fluorine 0.000554% to 0.000629%, vitamin B1 0.000297% to 0.000337%, vitamin B2 0.000040% to 0.000045%, vitamin B6 0.000040% to 0.000045%, vitamin B12 0.000001% to 0.000001%, vitamin B3 0.000396% to 0.000449%, vitamin D 0.000013% to 0.000015%, vitamin K 0.000016% to 0.000018%, vitamin H 0.000059% to 0.000067%, vitamin B 0.000079% to 0.000090%, vitamin E 0.000178% to 0.000202%, vitamin C 0.001188% to 0.001348%, vitamin A 0.000020% to 0.000022%, edible fat 0 to 10.523458%, and refined sugar 0 to 5.939077%.

[0008] The components of the present invention are common ingredients in daily life and are sold in stores or pharmacies. Among them, edible fat can be rich in monounsaturated fatty acids.

[0009] The invention will now be described in further detail with reference to specific embodiments. According to the formula of the present invention, the following nutrient-rich convenience foods are prepared at different weight percentages.

EXAMPLE 1—GENERAL TYPE

[0010] Rice powder 39.593849%, soybean meal 29.695386%, protein 8.908616%, edible fiber 4.949231%, carotene 0.000099%, calcium 0.197969%, iron 0.000356%, zinc 0.000297%, copper 0.000040%, sodium 0.395938%, potassium 0.395938%, manganese 0.000040%, selenium 0.000014%, iodine 0.000030%, phosphorus 0.013858%, magnesium 0.007919%, fluorine 0.000554%, vitamin B1 0.000297%, vitamin B2 0.000040%, vitamin B6 0.000040%, vitamin B12 0.000001%, vitamin B3 0.000396%, vitamin D 0.000013%, vitamin K 0.000016%, vitamin H 0.00059%, vitamin B 0.000079%, vitamin E 0.000178%, vitamin C 0.001188%, vitamin A 0.000020%, edible fat 9.898462%, and refined sugar 5.939077%.

[0011] The general type of food of the present invention is suitable for middle-aged and young people, whose weights are not heavy and blood pressure, blood fat and blood sugar indicators are not high. In addition to saving cooking time for office workers and providing convenience for those who do not have time to prepare food, long-term consumption of the food and implementation of normal diet and healthy lifestyle substantially allow the consumers to maintain their weights within a healthy weight range and their blood pressure, blood lipids and blood sugar indicators within medical standards.

EXAMPLE 2—LOW SUGAR TYPE

[0012] Rice powder 42.093834%, soybean meal 31.570375%, protein 9.471113%, edible fiber 5.261729%, carotene 0.000105%, calcium 0.210469%, iron 0.000379%, zinc 0.000316%, copper 0.000042%, sodium 0.420938%, potassium 0.420938%, manganese 0.000042%, selenium 0.000015%, iodine 0.000032%, phosphorus 0.014733%, magnesium 0.008419%, fluorine 0.000589%, vitamin B1 0.000316%, vitamin B2 0.000042%, vitamin B6 0.000042%, vitamin B12 0.000001%, vitamin B3 0.000421%, vitamin D 0.000014%, vitamin K 0.000017%, vitamin H 0.000063%, vitamin B 0.000079%, vitamin E 0.000189%, vitamin C 0.001263%, vitamin A 0.000021%, and edible fat 10.523458%.

[0013] The low-sugar type of the present invention is suitable for consumption by middle-aged and elderly with moderate to heavy body weights or high blood sugar or by those suffering from diabetes. In addition to convenience for consumption, long-term consumption and implementation of normal diet and healthy lifestyle substantially allow the consumers to control their weights within the healthy weight range and maintain their blood pressure, blood lipids and blood sugar indicators within medical standards.

EXAMPLE 3—LOW CALORIE TYPE

[0014] Rice powder 44.930798%, soybean meal 33.698099%, protein 10.109430%, edible fiber 5.616350%, carotene 0.000112%, calcium 0.224654%, iron 0.000404%, zinc 0.000337%, copper 0.000045%, sodium 0.449308%, potassium 0.449308%, manganese 0.000045%, selenium 0.000016%, iodine 0.000034%, phosphorus 0.015726%, magnesium 0.008986%, fluorine 0.000629%, vitamin B1 0.000337%, vitamin B2 0.000045%, vitamin B6 0.000045%, vitamin B12 0.000001%, vitamin B3 0.000449%, vitamin D 0.000015%, vitamin K 0.000018%, vitamin H 0.000067%, vitamin B 0.000090%, vitamin E 0.000202%, vitamin C 0.001348%, vitamin A 0.000022%, and refined sugar 4.493080%.

[0015] The low calorie type of the present invention is suitable for obese people with heavy body weight and high in blood pressure, blood fat and blood sugar. In addition to convenience for consumption, long-term consumption and implementation of normal diet and healthy lifestyle substantially allow the consumers not only to control weight gain or to reduce weight, but to lower their blood pressure, blood lipids and blood sugar levels.

[0016] According to the above formula, preparation method of the comprehensively nutritious instant food of the present invention may be carried out by the following steps:

[0017] Step 1: Firstly, rice powder and water are mixed in a ratio of 1:5, cooked for 5 minutes, meshed with 400 mesh sieve, dried, and refined into powder for use;

[0018] Step 2: Soybeans are peeled and mixed with water at a ratio of 1:5, boiled for 9 minutes, then passed through a 400-mesh sieve, dried and refined into soybean powder for use;

[0019] Step 3: Finally, all of the raw ingredients are weighed according to the selected proportions, uniformly mixed and packaged.

[0020] The test results are as follows: 210 food consumers were divided into three groups A1, A2 and A3 according to their ages, and were asked to consume the general type, the low sugar type, and the low calorie type for 8 consecutive months (300-600 grams per day, divided into breakfast and dinner). Above 83% of the food consumers maintained weights within a healthy range (BMI=kg/m.sup.2; BMI between 18 and 25 is considered normal body weight; BMI more than 25 is considered overweight; BMI greater than 30 is considered obese); more than 78% of the food consumers have blood pressure, blood lipids and blood sugar indicators remained within medical standards (see the table below). For those who have heavier body weights or higher blood pressure, blood lipids and blood sugar, their conditions had greatly improved after consumption of the food for an extended amount of time.

TABLE-US-00001 Sample A1 A2 A3 Age 35-45 45-60 61-70 Number of Consumers 85 65 60 Within healthy weight range 89% 83% 85% three indicators for blood pressure, 92% 78% 84% blood lipids and blood sugar remain within medical standards

[0021] While the embodiments described above are primarily intended to illustrate the inventive concept of the invention, it should be noted that those skilled in the art will recognize that modifications and improvements may be made without departing from the spirit of the invention, are within the scope of the invention.