Wok Device for Support, Heat Enhancement, and the Rapid Lighting of Solid Fuel

Abstract

An outdoor cooking device preferably constructed from sheet metal or other non-combustible material comprising a wok support tube and a circular disk to act as a heat shield attached to the support tube. The support tube contains vent holes or relief cuts above the heat shield. The outer diameter of the disk fits just inside the inner diameter of an outdoor cooker. The support tube allows a wok or similar cook pan to sit proud of the outer cooker walls. This arrangement channels hot air and fire from a heat source, typically charcoal contained within the device tube, to the surface of a wok to provide true high heat wok cooking.

Claims

1. An outdoor cooking device comprising: a. a non-combustible support tube having a plurality of relief cuts at its upper edge, b. a heat shield fixably mounted below said relief cuts to the outer diameter of said support tube with the inner diameter for receiving said support tube and an outer diameter less than the inner diameter of a cook stove, whereby charcoal is burned or a heat source is used within said support tube and a wok or related cooking utensil is placed on the top of said support tube for outdoor cooking.

2. The support tube of claim 1 further comprising a plurality of vent holes below said heat shield to support combustion within said support tube.

3. The relief cuts of claim 1 having scalloped shapes to allow for less turbulent flow of hot air during cooking.

4. The support tube of claim 1 further comprising a plurality of oblong handle holes above said heat shield to aid in placement and repositioning of said cooking device.

Description

DRAWINGS

[0007] Figure Numerals:

[0008] FIG. 1 is an isometric view of a wok support device in accordance with one embodiment.

[0009] FIG. 2 is a cross-section view of a wok support device in accordance with one embodiment.

[0010] FIG. 3 is an exploded view of a wok support device in accordance with one embodiment.

[0011] FIG. 4 is an enlarged exploded view of a wok support device showing one fastening system in accordance with one embodiment.

[0012] FIG. 5 is an alternate embodiment of a wok support device having handle holes to aid in placing the device into the cooker.

[0013] FIG. 6 is a side view of an alternate embodiment of a wok support device showing another of the many possible geometries of vent holes to improve combustion.

[0014] FIG. 7 is an isometric view of an alternate embodiment of the present invention showing no holes below the heat shield flange and scalloped cuts in the upper cylindrical member.

[0015] FIG. 8 is a cross-sectional view of an alternate embodiment of the present invention showing no holes below the heat shield flange and scalloped cuts in the upper cylindrical member.

[0016] FIG. 9 is a front elevation view an alternate embodiment of the present invention showing no holes below the heat shield flange and scalloped cuts in the upper cylindrical member.

[0017] FIG. 10 is a front elevation view of an alternate embodiment of the present invention showing scalloped cuts of variable size.

TABLE-US-00001 REFERENCE NUMERALS 1 wok device 2 support tube 3 heat shield 4 carriage bolt 5 washer 6 clamping nut 7 mounting tabs 8 mounting hole 9 rivet 10 circular vent holes 11 oblong vent holes 12 upper vent holes 13 handle holes 14 scalloped cuts 15 top of scallops 16 wok 17 cooker 18 charcoal 19 shallow cuts 20 deep cuts

DETAILED DESCRIPTION

[0018] The wok device (1A) is comprised of two metal pieces. The support tube (2A) and the heat shield (3A). The support tube (2A) and heat shield (3A) are either welded to one another or held in place with fasteners, such a carriage bolt (4), washer (5), and clamping nut (6). If a carriage bolt (4) is used, the heat shield (3A) preferably has a corresponding number of mounting tabs (7) incorporated into it with a mounting hole (8) being square for a carriage bolt (4) or a standard bolt or rivet (9).

[0019] Circular vent holes (10) as shown in FIG. 1 or oblong vent holes (11) as shown in FIG. 5 could be used to aid in combustion. Additionally, upper vent holes (12) or handle holes (13) would be required to keep from extinguishing the fire.

[0020] If the support tube (2) and heat shield (3) are shipped separate, assembly would be required. The fasteners would be used to secure the metal to the support tube shape as well as to hole the heat shield (3) in place.

[0021] An alternate embodiment of a wok support device (1B) is shown in FIG. 7-9. No vent holes are located in the support tube (2B) below the heat shield (3B). Scalloped cuts (14) allow fire and hot air to escape from the openings while the top of the scalloped cuts (15) support a wok (16).

Operation

[0022] The wok support device (1B) is typically inserted in the cooker (17) first. Charcoal (18) is added to the inside of the support tube (2). The charcoal (18) is ignited. When the charcoal (18) is sufficiently hot, the wok (16) is placed on top of the support tube (2) to be higher than the top of the cooker (17) side wall to accommodate the and use the pan as well as place and remove the pan easily. The support tube (2) both contains the fire as well as amplifies the fire and heat to provide true high heat wok cooking. Hot air and fire moves up the support tube (2B) and exits through the scalloped cuts (14) preferably following the contour of the wok (16). The heat shield (3B) prevents excess heat from reaching the handle of the wok (16) as well as requiring aspiration for the fire to move through the tube and fuel. The heat shield (3B) may be made in multiple pieces to maximize material usage when cut from a sheet of metal on a laser cutter or the like.

[0023] FIG. 10 shows another embodiment of the wok support device (1C). Shallow (19) and deep scallops (20) may be used to create a different heat profile around the outer surface of the wok (16). Alternatively, these scalloped cuts (14) may be square or rectangular in shape to increase the surface contact between the support tube (2) and the wok (16). Similarly, the top of the scallops (15) may be flattened in shape to increase the surface contact.