Method and Apparatus for Egg Separation
20170265506 · 2017-09-21
Inventors
Cpc classification
A47J43/14
HUMAN NECESSITIES
International classification
Abstract
An egg separating apparatus for use in separating an egg white and an egg yolk when cracking a raw egg. More particularly, a cooking and/or baking apparatus for use in being able to concurrently separate a plurality of egg whites and a plurality of egg yolks at a relatively fast pace, thus saving a user valuable time. More particularly still, a relatively light weight and manageable kitchen apparatus for use in efficiently and effectively separating multiple egg whites and multiple egg yolks at once.
Claims
1. An egg separating apparatus comprising: a) a support frame member defining an inner opening; b) a plurality of rod members that are attachably connected to said support frame member within said inner opening; and c) a plurality of vents that are formed between said rod members.
2. The egg separating apparatus of claim 1, wherein said rod members have a first end and a second end.
3. The egg separating apparatus of claim 2, wherein said rod members comprise a substantially curved and rounded top surface.
4. The egg separating apparatus of claim 3, wherein said rod members are equidistantly spaced apart.
5. The egg separating apparatus of claim 4, wherein said vents comprise a width distance that is relatively wide enough to allow at least one egg white to fit through said vents, but that is relatively narrow enough to prevent at least one egg yolk from fitting through said vents.
6. A method of egg separating comprising: a) cracking an egg over an egg separating apparatus comprising: i) a support frame member defining an inner opening; ii) a plurality of rod members that are attachably connected to said support frame member within said inner opening; and iii) a plurality of vents that are formed between said rod members; b) allowing at least one egg white to flow through said vents into a container; and c) allowing at least one egg yolk to remain intact and positioned on a top surface of said rod members.
7. The egg separating method of claim 6, wherein said rod members have a first end and a second end.
8. The egg separating method of claim 7, wherein said rod members comprise a substantially curved and rounded top surface.
9. The egg separating method of claim 8, wherein said rod members are equidistantly spaced apart.
10. The egg separating method of claim 9, wherein said vents comprise a width distance that is relatively wide enough to allow at least one egg white to fit through said vents, but that is relatively narrow enough to prevent at least one egg yolk from fitting through said vents.
Description
BRIEF DESCRIPTION OF THE DRAWINGS/FIGURES
[0015] The foregoing summary, as well as any detailed description of the preferred embodiments, is better understood when read in conjunction with the drawings and figures contained herein. For the purpose of illustrating the invention, the drawings and figures show certain preferred embodiments. It is understood, however, that the invention is not limited to the specific methods and devices disclosed in such drawings or figures.
[0016]
[0017]
[0018]
[0019]
DETAILED DESCRIPTION OF A PREFERRED EMBODIMENT
[0020] Referring to the drawings,
[0021] Still referring to
[0022] In a preferred embodiment, egg separating apparatus 100 generally comprises a plurality of inner rods 20 that are located within inner opening 15 of support member 10. Rods 20 have a substantially semi-circular configuration with a substantially rounded, or curved, top surface 21, thereby providing a substantially smooth and soft exterior in order to prevent an egg yolk from breaking upon contact with top surface 21. Further, rods 20 attachably connect to the present invention from one side 11 of support member 10 to an opposing parallel side 12 of support member 10 and are equidistantly spaced apart, thereby creating a plurality of openings 25, or passages, between each rod 20. Passages 25 between each rod 20 beneficially have a width dimension that is relatively wide enough to allow for an egg white, or multiple egg whites, to pass through openings 25, but that is still relatively narrow enough to prevent a whole egg yolk, or multiple egg yolks, from passing through openings 25.
[0023]
[0024] In a preferred embodiment, rod members 20 are aligned in a relatively parallel configuration to each other and are equidistantly spaced apart from one another, thereby forming passages 25 between each rod member 20. Thus, when a user cracks an egg above egg separating apparatus 100 onto top surface 21 of inner rod member 20, passages 25 allow at least one egg white to separate from at least one egg yolk, and thus fall between inner rod members 20, and ultimately, into a receiving container, or bowl-like apparatus. As a result, egg yolk is left remaining on top surface 21 of inner rod member 20, in a fully intact configuration.
[0025]
[0026] In a preferred embodiment, inner rods 20 are located within inner opening 15 of support member 10. Inner rods 20 have a substantially semi-circular configuration with a substantially curved top surface 21, thereby providing a substantially smooth and soft exterior in order to prevent an egg yolk from breaking upon contact with top surface 21. Further, inner rods 20 attachably connect to the present invention from one side 11 of support member 10 to an opposing parallel side 12 of support member 10 and are equidistantly spaced apart, thereby creating passages 25, between each rod 20.
[0027]
[0028] Although not illustrated in
[0029] The above-described invention has a number of particular features that should preferably be employed in combination, although each is useful separately without departure from the scope of the invention. While the preferred embodiment of the present invention is shown and described herein, it will be understood that the invention may be embodied otherwise than herein specifically illustrated or described, and that certain changes in form and arrangement of parts and the specific manner of practicing the invention may be made within the underlying idea or principles of the invention.