BEVERAGE DISPENSING APPARATUS AND METHODS FOR PREPARING BEVERAGES
20220232859 · 2022-07-28
Inventors
Cpc classification
International classification
Abstract
A means for adding flavoring and/or ingredients that are not water-soluble into a liquid is disclosed. A means for adding flavoring and/or ingredients that are not completely soluble into a water containing liquid such as a liquid containing alcohol and water (including distilled spirits such as whiskey, rum, gin and vodka as well as ready to drink mixtures thereof), is also disclosed. A means for generating a flavored and/or effervescent beverage with non-water-soluble ingredients using a refillable or replaceable cartridge and a refillable or replaceable container, is also disclosed.
Claims
1. An apparatus for mixing a fluidizable material with a liquid, the apparatus comprising a pressurized cartridge having a housing that contains material to be fluidized and introduced into the liquid; wherein the cartridge and the housing are positioned to force the contents from the housing into the liquid.
2. The apparatus of claim 1 wherein the fluidizable material comprises an extract.
3. The apparatus of claim 2 wherein the housing defines an orifice that controls the flow of the extract into the liquid.
4. The apparatus of claim 3 wherein the apparatus further comprises an adapter for receiving the housing.
5. The apparatus of claim 4 further comprising an adapter that connects and provides fluid communication between the cartridge, housing and liquid.
6. The apparatus of claim 2 further comprising at least one means that adjusts the flow of extract into the liquid.
7. The apparatus of claim 1 wherein the pressurized cartridge comprises at least one of carbon dioxide and nitrogen.
8. An apparatus for dispensing a liquid comprising a pressurized cartridge having a housing that contains a material to be fluidized and introduced into the liquid; wherein the cartridge and the housing are positioned to force the contents from the housing into the liquid within a bottle wherein the housing controls the flow from the pressurized cartridge through the housing to create the fluidized material and to force the fluidized material downwardly within the liquid thereby causing fluidized material released from the housing to flow upwardly through the liquid in the bottle and in turn dispense the liquid from the bottle.
9. The apparatus of claim 8 wherein the cartridge and housing are removably connected to the bottle.
10. The apparatus of claim 9 further comprising an adapter that connects and provides fluid communication between the cartridge, housing and bottle.
11. The apparatus of claim 8 wherein the fluidized material comprises at least one extract.
12. The apparatus of claim 11 further comprising at least one means that adjusts the flow of extract into the liquid.
13. The apparatus of claim 8 wherein the pressurized material comprises at least one of carbon dioxide and nitrogen.
14. A method for dispensing a beverage using the apparatus of claim 1.
15. The method of claim 14 wherein the fluidized material is mixed with the liquid before dispensing the beverage.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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[0028] Wherever possible, the same reference numbers will be used throughout the drawings to represent the same parts.
DETAILED DESCRIPTION OF THE INVENTION
[0029] This invention provides a means for adding flavoring and/or ingredients that are not water-soluble into a liquid. The invention also provides a means for adding flavoring and/or ingredients that are not completely soluble into a water containing liquid such as a liquid containing alcohol and water (including distilled spirits such as whiskey, rum, gin and vodka as well as ready to drink mixtures thereof). In addition, this invention provides a means for adding flavoring to water to make a flavored beverage. In this way, a consumer can carry portable cartridges and a refillable container and use water from the location of consumption instead of carrying burdensome prepacked beverages with them. This invention is novel in that it provides a means for generating a flavored beverage with non-water-soluble ingredients using a refillable or replaceable cartridge and a refillable or replaceable container. Unlike existing apparatus, the entire device is portable and can be refilled anywhere. The device includes a cartridge, a dispensing system, a liquid to be prepared, and a cartridge containing gas, flavor, and other ingredients (which can be soluble and non-water-soluble). The cartridge can be made to comply with the filling requirements of 49 CFR 173.304 (2016) as well as the shipment requirements of 49 CFR 173.301 (2002); hereby incorporated by reference.
[0030] Plant extracts are one example of non-water-soluble ingredients that are often mixed into beverages. Extracts will be referred to throughout this disclosure. It is to be understood that extract can include, without limitation, any botanical or other plant-based ingredient that is to be mixed into a liquid.
[0031] This invention also provides a means for mixing the contents of the cartridge with the beverage. The flavors and extracts stored in the gas cartridge can be injected into the beverage by opening a valve in the cartridge, causing the pressurized gas to push the contents into the liquid in a high velocity stream which encourages mixing. In this way, a user can simply fill the bottle with water and add flavor and extract by inserting a cartridge. While any suitable cartridge can be employed, one example of a suitable cartridge is disclosed in the previously identified and related patent application entitled “CARTRIDGE FOR DISPENSING PRODUCTS AND METHODS FOR THEIR MANUFACTURE”.
[0032] The invention further provides a method for adding flavor and extracts to a beverage and a method for dispensing the foregoing into liquid in the bottle without creating effervescence. This can be achieved by using a gas that does not dissolve in the liquid. While any suitable gas can be employed, in one example, nitrogen could be used for delivering the flavor/extracts to a water-based beverage. The liquid will not be made as effervescent because the gas is not as soluble in the liquid. In this case, the gas is useful for pushing the flavor and extracts from a pressurized cartridge into the beverages in a turbulent manner favorable for homogeneous mixing. The gas also adds pressure which can be used to force the liquid out of the bottle for dispensing.
[0033] The invention further provides a method for emptying a gas cartridge with any phase of gas as well as flavor and extracts into a liquid. As one example, the gas cartridge could be filled with a combination of liquified CO.sub.2, fruit flavor, and CBD oil extracts and emptied into a water solution to create a fruit flavored CBD beverage. In a particular application, 3 grams of hemp extract could be put in a cartridge containing 2 ml of CO.sub.2 gas at 100 psi. The cartridge could be used to add hemp extract to 1 liter of beverage liquid using the inventive apparatus. The inventive apparatus could then be used to dispense a hemp infused beverage.
[0034] The invention further provides a means for masking unfavorable flavors using gasses that change the nature of the liquid. As one example, Nitrogen is known to change the “mouthfeel” of beverages in a way that can change the way that flavors are perceived.
[0035] The invention also provides a means for putting an inventive dispenser and cartridge into existing bottles by way of either a direct connection or an adapter or a coupler including via snap-fit and threaded connections (e.g., the dispenser is removably connected to the existing bottle and can be reused with another bottle). As just one example, an inventive dispenser and cartridge could be used to add flavor and extracts to liquid by installing it on a common 2 L soda bottle. The dispenser could have a standard bottle threads such as PCO1810 or PCO1881; hereby incorporated by reference.
[0036] The invention also provides a means to keep degassed ingredients in a cartridge and degassed liquid in a separate container. The cartridge could combine the degassed ingredients and the degassed liquid at the time of consumption. An advantage to this method is that ingredients that are not miscible in the liquid (such as essential oils) could be mixed (generally homogenously) in the liquid and stable for several hours. Without such an invention, one would have to create an emulsification using surfactants to create a stable oil in liquid emulsion. Surfactants are not desired because they negatively affect flavor and bioavailability. As one example, degassed oil could be injected into degassed water to create a mixture containing, for example, approximately 100 micron oil droplets for over 3 hours.
[0037] Referring now to
[0038] Referring now to
[0039] On embodiment of the mechanism is illustrated in
[0040] Referring now to
[0041] Referring now to
[0042] While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes may be made, and equivalents may be substituted for elements thereof without departing from the scope of the invention. In addition, many modifications may be made to adapt a situation or material to the teachings of the invention without departing from the essential scope thereof. Therefore, it is intended that the invention not be limited to the embodiment disclosed as the best mode contemplated for carrying out this invention, but that the invention will include all embodiments falling within the scope of the appended claims.