Raspberry plant named ‘R15-21-5’

Abstract

The present invention provides a new and distinct raspberry plant designated as ‘R15-21-5’. The new raspberry cultivar is distinguished from other cultivars by its combination of traits which include very early production on primocanes, branching habit, large light red colored fruit, trapezoidal shaped and fruits suitable for fresh consumption.

Claims

1. A new and distinct cultivar of raspberry plant named ‘R15-21-5’ as described and shown herein.

Description

BRIEF DESCRIPTION OF THE DRAWING

(1) The accompanying colour photographs and traits show typical specimens of the new cultivar at various stages of development as nearly true as it is possible to make in colour reproductions. The pictures were taken during 2018 in Huelva, Spain.

(2) FIG. 1 shows plant habit, 140 days after planting date.

(3) FIG. 2 shows current season's cane, 140 days after planting date.

(4) FIG. 3 shows the upperside leaves.

(5) FIG. 4 shows the downside leaves.

(6) FIG. 5 shows the upperside flowers.

(7) FIG. 6 shows the downside flowers.

(8) FIG. 7 shows the whole fruit on plant, 140 days after planting date.

(9) FIG. 8 shows the fruit in longitudinal cross-section, 140 days after planting date.

(10) FIG. 9 shows the upperside and downside leaves of ‘R15-21-5’ compared with other commercial varieties.

(11) FIG. 10 shows cane of ‘R15-21-5’ compared with other commercial varieties 140 days after planting date.

DETAILED DESCRIPTION OF THE INVENTION

(12) This invention relates to a new and distinctive primocane raspberry cultivar named ‘R15-21-5’.

(13) ‘R15-21-5’ is a semi-upright, medium-high vigorous plant with some branches that produces large fruit size, light red colored and trapezoidal shape.

(14) Fruit production season is much earlier than other cultivars when grown in protected culture, this allows large quantities of fruits in winter and early spring. Fruit is easily removed from its receptacle, with adequate width of the cavity, and easily visible on branches.

(15) ‘R15-21-5’ has not been noted to be sensitive to any pest in Huelva (Spain). Specifically, it is relatively tolerant to aphids and spider mites.

(16) Plants of ‘R15-21-5’ are slightly susceptible to powdery mildew (Podosphaera aphanis) when greenhouse grown.

(17) ‘R15-21-5’ can be asexually propagated by root suckers, root cuttings and other known methods of propagating raspberry plants. No off-type plants have been observed in the history of asexual propagation of this cultivar by either method.

(18) ‘R15-21-5’ is distinguished from seed parent ‘R14-21’ and ‘Tulameen’ by the following characteristics:

(19) Plant. ‘R15-21-5’ shows less vigor than seed parent ‘R14-21’ and a greater number of lateral branches than ‘Tulameen’.

(20) Current season's cane. ‘R15-21-5’ shows less cane diameter than ‘R14-21’ and ‘Tulameen’.

(21) Fruit. ‘R15-21-5’ shows large light red coloured fruit with a trapezoidal shape, and ‘R14-21’ fruit is smaller and the color is darker. Fruit color and shape of fruit is similar to those of ‘Tulameen’ but ‘R15-21-5’ shows larger fruits.

(22) Spines. ‘R15-21-5’ shows less spine density and the spines are smaller than the spines in ‘R14-21’.

(23) ‘R15-21-5’ is distinguished from other commercial cultivars by the following characteristics:

(24) General. The onset of flowering on current season's canes in ‘R15-21-5’ begins 100 to 110 days after roots are planted in July. This is earlier than other commercial varieties such as ‘Heritage’ (unpatented variety), which flowers on current season's canes 140 to 150 days after planting in July; or, ‘Adelita’ (U.S. Plant Pat. No. 25,245 P3), which flowers on current season's canes 130 to 140 days after roots are planted in July.

(25) Root. ‘R15-21-5’ shows a denser and thinner root system than ‘Heritage’ or ‘Adelita’.

(26) Plant. ‘R15-21-5’ is more vigorous and shows a greater number of branches than ‘Heritage’ or ‘Adelita’. Branches of ‘R15-21-5’ are thicker than those of ‘Adelita’.

(27) Leaf. ‘R15-21-5’ is distinguished from other commercial cultivars such as ‘Heritage’ or ‘Adelita’ by the shape of the terminal leaflets (FIG. 9). Leaf rugosity in ‘R15-21-5’ is medium, which is more rugosity than that for ‘Heritage’ and less rugosity than that for ‘Adelita’ (FIG. 9). The green color of leaf upper side of ‘R15-21-5’ (RHS, NN137B to NN137C) is lighter than that for ‘Adelita’ (RHS, 138A to 137A) and ‘Heritage’ (RHS, 137A to NN137A) (FIG. 9).

(28) Current season's cane. ‘R15-21-5’ shows glaucosity (Waxy Bloom) presence in canes and branches, meanwhile glaucosity (Waxy Bloom) in ‘Adelita’ is absent (FIG. 10). Cane color in ‘R15-21-5’ is near to RHS, 143B to 144A, whereas in ‘Heritage’ cane color is near to RHS, 142B to 142C.

(29) Spines. ‘R15-21-5’ shows more spine density than ‘Adelita’ and less spine density than ‘Heritage’ in current season's cane (FIG. 10) and pedicel (FIG. 9).

(30) Fruit. ‘R15-21-5’ shows a trapezoidal shaped fruit, meanwhile fruit shape in ‘Adelita’ is conical. In contrast, ‘Heritage’ shows a rounded general shape in fruit. ‘R15-21-5’ shows lighter red colored fruit (RHS, 46B to 46C) than ‘Adelita’ (RHS, 47A to 46A) and ‘Heritage’ (RHS, 59A to 59B).

(31) The results provided below describe production, weight per fruit and Brix degrees of the variety ‘R15-21-5’ and commercial variety ‘Adelita’ (U.S. Plant Pat. No. 25,245 P3) from October 2016 to January 2017 on primocanes (Table 1) and from April 2017 to June 2017 on floricanes (Table 2). The results come from one trial located in Gibraleón (Huelva, Spain). The trial was a randomized complete block design with three repetitions and 6 plants per plot. Root cuttings were cultivated from Jul. 17, 2016 to May 31, 2017. It was cultivated under standard conditions of raspberry cultivation in Huelva, Spain.

(32) TABLE-US-00001 TABLE 1 Variety Location Cultivation method Yield brix Weight ‘R15-21-5’ Gibraleón Hydroponic 1699 9.5 6.6 ‘Adelita’ Gibraleón Hydroponic 1126 9.0 6.9

(33) Table 1. Fruit production, weight per fruit and Brix degrees of the varieties ‘R15-21-5’ and ‘Adelita’ from October 2016 to January 2017 on primocanes. Each value is the result of the average of three repetitions of 6 plants. yield, total commercial yield in grams per plant; weight, weight in grams per first quality fruits; brix, Brix degrees.

(34) TABLE-US-00002 TABLE 2 Variety Location Cultivation method Yield brix weight ‘R15-21-5’ Gibraleón Hydroponic 1317 9.3 7.5 ‘Adelita’ Gibraleón Hydroponic  965 9.1 7.1

(35) Table 2. Fruit production, weight per fruit and Brix degrees of the varieties ‘R15-21-5’ and ‘Adelita’ from April 2017 to June 2017 on floricanes. Each value is the result of the average of three repetitions of 6 plants. yield, total commercial yield in grams per plant; weight, weight in grams per first quality fruits; brix, Brix degrees.

(36) The following traits in combination distinguish raspberry variety ‘R15-21-5’ from known raspberry varieties. It is based in UPOV terminology and color references are made to The Royal Horticultural Society Colour Chart, 2015 Edition, except where general terms of ordinary dictionary significance are used.

(37) Following observations describe primocane variety with fruit production from October 2016 to January 2017 on primocanes and from end of April 2017 to June 2017 on floricanes, in 30-liter container in a greenhouse located in Huelva (Spain). Root cuttings were used for planting in July 2016.

(38) TABLE-US-00003 TABLE 3 General. Characteristic ‘R15-21-5’ Main bearing type Both, on previous year's cane and on current year's cane Time of cane emergence Early, 15 days from root summer planting date (July) Time of beginning of flowering Very early, 100 to 110 days from on current season's cane summer planting date (July) Time of beginning of fruit ripening Very early, 120 to 140 days from on current year's cane summer planting date (July) Length of fruiting period on Long, 10 to 12 weeks from summer current year's cane planting date (July)

(39) TABLE-US-00004 TABLE 4 Root. Characteristic ‘R15-21-5’ Habit Dense Thickness Medium to thin Color RHS, 164A to 164B

(40) Observations made at the end of harvest on the current season's cane.

(41) TABLE-US-00005 TABLE 5 Plant. Characteristic ‘R15-21-5’ Habit Semi-upright Vigor Medium to high Height 190 to 200 cm Width, plant diameter 80 to 100 cm

(42) Observations made just before harvest on the current season's cane.

(43) TABLE-US-00006 TABLE 6 Very young shoots. Characteristic ‘R15-21-5’ Anthocyanin coloration of apex during Absent rapid growth Color RHS, 144B to 144C

(44) Observations made when the shoots are about 15 cm long.

(45) TABLE-US-00007 TABLE 7 Current season's cane. Characteristic ‘R15-21-5’ Glaucosity (Waxy Bloom) Present Texture Smooth Anthocyanin coloration Absent Length of internode Medium, 5.0 to 7.0 cm Length of vegetative bud Medium, 0.5 to 1.0 cm Length Long, 190 to 200 cm Diameter 1.28 to 1.36 cm Color RHS, 143B to 144A

(46) Observations made just before harvest, made in the middle third of the current season's cane.

(47) TABLE-US-00008 TABLE 8 Lateral branches. Characteristic ‘R15-21-5’ Habit Upright Texture Smooth Glaucosity (Waxy Bloom) Present Anthocyanin coloration Absent Length of internode Medium, 5.0 to 7.0 cm Length Long, 68 to 110 cm Diameter 0.68 to 0.87 cm Color RHS, 144B to 144C

(48) Observations made just before harvest, made in the middle third of the current season's cane.

(49) TABLE-US-00009 TABLE 9 Spines. Characteristic ‘R15-21-5’ Presence Present Density Sparse, 4.39/cm.sup.2 Size of base Small, 0.10 to 0.20 cm Length Short, 0.20 to 0.30 cm Shape Deltoid Color RHS, 184A

(50) Observations on spines made in the middle third of the current season's cane.

(51) TABLE-US-00010 TABLE 10 Petioles. Characteristic ‘R15-21-5’ Spines density Very few, 5 to 8 Length 5.5 to 8.5 cm Color RHS, 144B to 144C Diameter 0.30 to 0.37 cm

(52) Observations made on fully developed leaves from the middle third of the cane.

(53) TABLE-US-00011 TABLE 11 Stipules. Characteristic ‘R15-21-5’ Number per leaf 2 Length 0.5 to 0.8 cm Width <0.1 cm Shape Erect Color RHS, 144B

(54) Observations made on fully developed leaves from the middle third of the cane.

(55) TABLE-US-00012 TABLE 12 Leaf. Characteristic ‘R15-21-5’ Color of upper side RHS, NN137B to NN137C Color of lower side RHS, 148B Venation pattern Reticulate Venation color RHS, 143C Predominant number of leaflets 3 Profile of leaflets in cross section Concave Rugosity Medium Relative position of lateral leaflets Touching Length Long, 26.5 to 28.0 cm Width Broad, 28.0 to 30.5 cm Shape Unipinnate, Imparipinnate Shape of tip Acuminate Shape of base Rounded Shape of margin Serrate Length of terminal leaflet Long, 15.5 to 18.5 cm Width of terminal leaflet Broad, 14.5 to 16.5 cm Length of lateral leaflet Long, 14.5 to 15.3 cm Width of lateral leaflet Broad, 9.2 to 10.0 cm Rachis length between terminal leaflet and Long, 4.5 to 5.5 cm adjacent lateral leaflets Rachis diameter 3.5 to 4.5 cm Rachis texture Smooth Rachis color RHS, 144C

(56) Observations made on fully developed leaves from the middle third of the cane.

(57) TABLE-US-00013 TABLE 13 Pedicel. Characteristic ‘R15-21-5’ Number of spines on pedicel Medium, 15 to 30 Diameter 0.11 to 0.13 cm Length 4.5 to 5.5 cm Color RHS, 143C to 144B

(58) Observations made during the autumn fruiting period.

(59) TABLE-US-00014 TABLE 14 Peduncles. Characteristic ‘R15-21-5’ Presence of anthocyanin coloration Absent Diameter 0.18 to 0.25 cm Length 10 to 12 cm Color RHS, 143C to 144B

(60) Observations made during the autumn fruiting period.

(61) TABLE-US-00015 TABLE 15 Petals. Characteristic ‘R15-21-5’ Number per flower 5 to 7 Length 0.5 to 0.6 cm Width 0.3 to 0.4 cm Shape Elliptic Apex shape Obcordate Base shape Acute Margin shape Entire Petal texture of upper side Smooth Petal texture of lower side Smooth Petal color of upper side RHS, NN155A to NN155B Petal color of lower side RHS, NN155A to NN155B

(62) Observations made during the autumn fruiting period.

(63) TABLE-US-00016 TABLE 16 Sepals. Characteristic ‘R15-21-5’ Number of sepals per flower 5 Length 1.12 to 1.20 cm Width 0.5 to 0.7 cm Shape Deltoid Apex shape Aristate Margin shape Entire Sepal texture of upper side Smooth Sepal texture of lower side Smooth Color of upper side RHS, 143B to 143C Color of lower side RHS, 143A

(64) Observations made during the autumn fruiting period.

(65) TABLE-US-00017 TABLE 17 Flower. Characteristic ‘R15-21-5’ Size Large Depth 0.9 to 1.2 cm Diameter 1.9 to 2.7 cm

(66) Observations made during the autumn fruiting period

(67) TABLE-US-00018 TABLE 18 Reproductive organs. Characteristic ‘R15-21-5’ Number of pistils/flower 126 to 142 Pistil length 0.3 to 0.5 cm Ovary shape Oval Ovary color RHS, 144D Style length 0.3 to 0.4 cm Style color RHS, 155A Number of stamens/flower 102 to 116 Stamen length 0.4 to 0.6 cm Stamen shape Oval Stamen color RHS, 155A Pollen color RHS, 155B

(68) Observations made during the autumn fruiting period

(69) TABLE-US-00019 TABLE 19 Fruit. Characteristic ‘R15-21-5’ Length Long, 2.6 to 3.0 cm Width Broad, 2.5 to 2.8 cm Ratio length/width Large General shape in lateral view Trapezoidal Size of single drupe Large, 0.3 to 0.4 cm Color RHS, 46B to 46C Glossiness Strong Firmness Firm Adherence to plug Very weak Number of drupelets 124 to 148 Diameter hollow center 0.9 to 1.1 cm

(70) Observations made on fruit picked during the second and third harvest of the autumn fruiting period.

(71) Storage capacity. Fruits are suitable for fresh consumption with excellent quality and high firmness. ‘R15-21-5’ fruit maintains quality characteristics when it is kept in a refrigerated chamber, such as a Frigo® Zika refrigeration chamber, with temperatures ranging from 2° C. to 4° C. for three days.

(72) Temperature tolerance. ‘R15-21-5’ plants are suitable to be cultivated to USDA Hardiness Zone ‘9b’.