Compositions for treating candidiasis infections
11197899 · 2021-12-14
Assignee
Inventors
Cpc classification
A61K33/04
HUMAN NECESSITIES
A61K9/0002
HUMAN NECESSITIES
A61K33/04
HUMAN NECESSITIES
A61K31/198
HUMAN NECESSITIES
A61K9/2086
HUMAN NECESSITIES
A61K9/0034
HUMAN NECESSITIES
A61K31/198
HUMAN NECESSITIES
A61K2300/00
HUMAN NECESSITIES
A61K31/095
HUMAN NECESSITIES
A61K2300/00
HUMAN NECESSITIES
A61K31/095
HUMAN NECESSITIES
A61K9/2054
HUMAN NECESSITIES
International classification
A61K31/198
HUMAN NECESSITIES
A61K9/00
HUMAN NECESSITIES
A61K33/04
HUMAN NECESSITIES
Abstract
The present invention relates to a composition comprising as antifungal active agent at least 2.Math.10.sup.10 CFU of lactobacilli and a sulfur-containing compound for use as a first-line treatment for candidiasis and for recurrent candidiasis.
Claims
1. A method for first-line treatment of candidiasis in a patient in need thereof, the method comprising vaginally administering to said patient a pharmaceutical composition comprising: i) as therapeutic active agent at least 5×10.sup.10 CFU of Lactobacillus rhamnosus 35 (Lcr35); and ii) at least 60 mg of thiosulfate, wherein the pharmaceutical composition is used as a substitute for a chemical antifungal.
2. The method of claim 1, wherein candidiasis is recurrent candidiasis.
3. The method of claim 1, wherein pathogen is selected from the group consisting of: Candida albicans, Candida glabrata and Candida tropicalis.
4. The method of claim 1, wherein the pharmaceutical composition comprises from 60 mg to 300 mg of thiosulfate.
5. The method of claim 1, wherein the pharmaceutical composition comprises from 60 to 120 mg of thiosulfate.
6. The method of claim 1, wherein the pharmaceutical composition comprises from 60 to 80 mg of thiosulfate.
7. The method of claim 1, wherein the pharmaceutical composition comprises at least 1×10.sup.11 CFU of Lactobacillus rhamnosus 35 (Lcr35).
8. The method of claim 1, wherein the pharmaceutical composition comprises from 1×10.sup.11 to 1×10.sup.12 CFU of Lactobacillus rhamnosus 35 (Lcr35).
9. The method of claim 1, wherein the candidiasis is vulvovaginal candidiasis.
10. The method of claim 1, wherein the pharmaceutical composition is formulated to be administered in one dose, once per day.
11. The method of claim 1, wherein the pharmaceutical composition is in the form of an immediate-release tablet or capsule.
12. The method of claim 1, wherein the pharmaceutical composition is in the form of a multilayer tablet comprising: at least one immediate-release layer comprising, in relation to the total weight of all the immediate-release layers, at least 5×10.sup.10 CFU of Lactobacillus rhamnosus 35 (Lcr35) and 60 to 300 mg of thiosulfate; and at least one sustained-release layer, comprising, in relation to the total weight of all the sustained-release layers, from 1×10.sup.7 to 1×10.sup.10 CFU of Lactobacillus rhamnosus 35 (Lcr35).
13. The method of claim 12, wherein in the multilayer tablet the sustained-release layer comprises from 10 to 40% by weight of hydroxypropylmethylcellulose (HPMC) in relation to the total weight of said layer.
14. A method for first-line treatment of vulvovaginal candidiasis and its recurrence in a patient in need thereof comprising vaginally administering a pharmaceutical composition comprising: i) as therapeutic active agent at least 5×10.sup.10 CFU of Lactobacillus rhamnosus 35 (Lcr35); and ii) at least 60 mg of thiosulfate, optionally repeating the administration of the same pharmaceutical composition 2, 3, 4 or 5 days after the first dose is taken and administering a composition comprising Lactobacillus rhamnosus Lcr35 at a concentration of 10.sup.7 to 10.sup.10 CFU/g and thiosulfate to promote the prevention of recurrence of vulvovaginal candidiasis, wherein the pharmaceutical composition is used as a substitute for a chemical antifungal.
Description
DESCRIPTION OF THE FIGURES
(1)
(2) Loss of viability of C. albicans (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(3) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.9 CFU+30 mg of thiosulfate as described in WO 2014/009349;
(4) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.11 CFU+60 mg of thiosulfate;
(5)
(6) Loss of viability of C. albicans (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(7) Control C. albicans (30 mg of thiosulfate);
(8) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.11 CFU+0 mg of thiosulfate;
(9) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.11 CFU+30 mg of thiosulfate;
(10) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.11 CFU+60 mg of thiosulfate;
(11) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.11 CFU+150 mg of thiosulfate;
(12) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.11 CFU+225 mg of thiosulfate;
(13) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.11 CFU+300 mg of thiosulfate
(14)
(15) Loss of viability of C. albicans (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(16) Control C. albicans (60 mg of thiosulfate);
(17) Lactobacillus Rhamnosus LCR35® at a concentration of 2.5.Math.10.sup.19 CFU+60 mg of thiosulfate
(18) Lactobacillus Rhamnosus LCR35® at a concentration of 5.Math.10.sup.10 CFU+60 mg of thiosulfate;
(19) Lactobacillus Rhamnosus LCR35® at a concentration of 7.5.Math.10.sup.10 CFU+60 mg of thiosulfate;
(20) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate;
(21)
(22) Loss of viability of C. albicans (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(23) Control C. albicans (60 mg of thiosulfate);
(24) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate;
(25) L. casei at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate;
(26) L. crispatus at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate
(27)
(28) 5A: Loss of viability of clinical Candida albicans (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(29) Control clinical C. albicans (60 mg of thiosulfate);
(30) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate
(31) 5B: Loss of viability of clinical Candida glabrata (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(32) Control clinical C. glabrata (60 mg of thiosulfate);
(33) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate
(34) 5C: Loss of viability of Aspergillus fumigatus (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(35) Control A. fumigatus (60 mg of thiosulfate);
(36) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate
(37) 5D: Loss of viability of Saccharomyces cerevisiae (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(38) Control S. cerevisiae (60 mg of thiosulfate);
(39) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate
(40)
(41) Loss of viability of C. albicans (log.sub.10 (CFU/mL)) as a function of co-culture time (hours)
(42) 6A: Effect of the combination of Lactobacillus Rhamnosus LCR35® at 10.sup.11 CFU+60 mg of thiosulfate
(43) Control C. albicans (60 mg of thiosulfate);
(44) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+60 mg of thiosulfate
(45) 6B: Effect of the combination of Lactobacillus Rhamnosus LCR35® at 10.sup.11 CFU+60 mg of cysteine
(46) Control C. albicans (60 mg of cysteine);
(47) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+60 mg of cysteine
(48) 6C: Effect of the combination of Lactobacillus Rhamnosus LCR35® at 10.sup.11 CFU+150 mg of glutathione
(49) Control C. albicans (60 mg of glutathione);
(50) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+150 mg of glutathione
(51)
(52) Loss of viability of C. albicans (log.sub.10 (CFU/mL)) as a function of co-culture time (hours) for a tablet form
(53) Control C. albicans (60 mg of thiosulfate);
(54) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+220 mg of thiosulfate (invention in lyophilized powder form);
(55) Lactobacillus Rhamnosus LCR35® at a concentration of 1.Math.10.sup.11 CFU+180 mg of thiosulfate (invention in tablet form);
(56) Lactobacillus Rhamnosus LCR35® at a concentration of 10.sup.9 CFU+140 mg of thiosulfate as described in WO 2014/009349, formulated in tablet form.
EXAMPLES
(57) Effect of the combination of Lactobacillus Rhamnosus LCR35®+ thiosulfate on pathogens of various Candida species
(58) Materials and Method:
(59) After pre-culture in Sabouraud broth, the pathogen is placed with a count of about 1.Math.10.sup.8 CFU/mL in 30 mL of SVF (medium for simulating the vaginal environment pH 4.2) and put in direct contact with the lactobacilli in lyophilized form following a step of fermentation and of lyophilization+sulfur-containing molecule (thiosulfate or cysteine) (without pre-culture so as to approach the conditions of use in vivo). The pathogen is counted on agar at T.sub.0, T.sub.12 h, T.sub.16 h, T.sub.20 h, T.sub.24 h and, in addition, at T.sub.36 h for
(60) The expression “Formulation A of the invention WO2014/009349” refers to a formulation of the Lactobacillus Rhamnosus LCR35® strain as prepared by the process described in Example 4 of the application WO2014/009349, i.e., in the presence of 113 g/L of sodium thiosulfate during lyophilization. In the following examples, Formulation A comprises 1.Math.10.sup.9 CFU of Lactobacillus Rhamnosus LCR35® (versus 1.Math.10.sup.8 CFU for the examples of WO2014/009349).
(61) Four concentrations of lactobacilli were tested: 2.5.Math.10.sup.19 CFU, 5.Math.10.sup.10 CFU, 7.5.Math.10.sup.19 CFU and >1.Math.10.sup.11 CFU, or per mL: 8.Math.10.sup.8 CFU/mL, 1.6.Math.10.sup.9 CFU/mL, 2.5.Math.10.sup.9 CFU/mL and 3.3.Math.10.sup.9 CFU/mL, as well as the concentration found in Formulation A of the invention WO2014/009349 of 10.sup.9 CFU or 3.3.Math.10.sup.7 CFU/mL.
(62) Various concentrations of sodium thiosulfate in the test culture medium were tested: 0, 1, 2.5, 7.5 and 10 g/L.
(63) Several pathogens derived from clinical samples were tested: Candida albicans, Candida glabrata, Candida tropicalis, Aspergillus fumigatus, as well as a reference yeast, Saccharomyces cerevisiae.
(64) Several lactobacilli species were tested: L. crispatus, L. casei.
(65) The results are presented in
(66) Preparation of Tablets
(67) The tablet of the present invention is a single-layer tablet formulated to obtain a controlled release of the Lactobacillus Rhamnosus LCR35® strain at a concentration greater than or equal to 1.Math.10.sup.11 CFU/g and a quantity of thiosulfate of 180 mg. The weight of the tablet is about 950 mg.
(68) The tablets are prepared using an industrial-size tablet press with a compression force on the order of 20 kN.
Conclusions
(69)
(70)
(71)
(72)
(73)
(74)
(75)
BIBLIOGRAPHICAL REFERENCES
Publications
(76) 1. Sobel J D. Recurrent vulvovaginal candidiasis. A prospective study of the efficacy of maintenance ketoconazole therapy. N Engl J Med 1986; 315: 1455-58. 2. Fischer G. Chronic vulvovaginal candidiasis: what we know and what we have yet to learn. Australas J Dermatol, 2012 November; 53(4):247-54. doi: 10.1111/j.1440-0960.2011.00860.x. Epub 2012 Sep. 24 3. Petrova et al. Lactobacillus species as biomarkers and agents that can promote various aspects of vaginal health. Frontiers in Physiology. 2015. 4. Kern et al. Preventive treatment of vulvovaginal candidosis with vaginal probiotic (Gynophilus®-Lcr Regenerans®) results of the observational study candiflore. La letter du Gynecologue no. 370—March 2012 5. Yue et al. The dynamic changes of vaginal microecosystem in patients with recurrent vulvovaginal candidiasis; a retrospective study of 800 patients. Arch Gynecol Obstet DOI 10.1007/s00404-015-3774-2 6. Murina et al. Can Lactobacillus fermentum LF10 and Lactobacillus acidophilus LA02 in a slow-release vaginal product be useful for prevention of recurrent vulvovaginal candidiasis? A clinical study. J Clin Gastroenterol. Volume 48, sup. 1; November/December 2014 7. Sophie Coudeyras et al. Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group, Appl. Environ. Microbiol. doi:10.1128/AEM.02286-07, 2008.
PATENTS AND PATENT APPLICATIONS
(77) U.S. Pat. No. 6,093,394 U.S. Pat. No. 6,468,526 U.S. Pat. No. 7,807,440 US 2010/0151026 WO 84/04675 WO 2000/035465 US 2002/0044926 WO 2006/045475 WO2014/009349 WO 2014/009330