A PROCESS FOR REMOVING GLUCOSE FROM DATES FOR PRODUCING DATES FOR DIET

Abstract

The invention is related to a processes for producing a new food product of dates free of the glucose, wherein the process of removing the sugars from dates comprises contacting or submerging the dates with a healed water solution, wherein the solution including sodium chloride to remove the sugars from the date fibers; treating the dates fiber by adding food additives such as food coloring, and antioxidants by inhibiting the degradation of food by oxygen.

Claims

1. A process for producing a new food product of dates free of the glucose comprises analyzing a sample of the dates to obtain the chemical analyzing results to determine the contents of glucose in the certain type of dates; contacting or immersing the dates in hot water at a temperature of water is between 70° C. to 80° C.; analyzing a sample of the treated dates to obtain the chemical analyzing results to determine the contents of glucose in the treated dates; immersing the dates for 15 minutes to 20 minutes at least once depend on the type of dates. sorting the treated dates by size, weight, and the same is moved on the conveyer belts; drying the treated dates in an oven; and storing the treated dates into refrigerators.

2. The process of claim 1, wherein the drying should be performed carefully to avoid vulnerable and exposed to damage.

3. A diet dates produced by a process of claim 1.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0013] FIG. 1 is a drawing showing the units of process;

[0014] FIG. 2 is a prospective view shows the bottom of the processer unit;

[0015] FIG. 3 is a cross-sectional view of the processer unit;

[0016] FIG. 4 is a test results of the chemical analysis of the date before the process;

[0017] FIG. 5 is a test results of the chemical analysis of the date after the process;

DETAILED DESCRIPTION

[0018] The present invention is related to a a processes for producing a new food product of dates free of the glucose, wherein the process of removing the sugars from dates comprises contacting or submerging the dates with a heated water solution, wherein the solution including sodium chloride to remove the sugars from the date fibers; treating the dates fiber by adding food additives such as food coloring, and antioxidants by inhibiting the degradation of food by oxygen; wherein the process comprises water tanks; refrigerators to store raw materials (dates) before processing; a main processing unit which is able to heat the water; sieves and screens to separate the dates from the solution after treatment; conveyor belts to move the date from the processing unit to the cooling unit; means to take sample and analyze the product and show the percentage of the sugar extraction; drying oven; refrigerators to store the new products.

[0019] FIG. 1 shows that the process comprises that a process means where the dates are contacted or immersed with a heated water solution, wherein the water temperature is from 70° C. to 80° C. and the water solution comprises 1 L for each 0.5 of the date; 20 mg to 50 mg from the sodium chloride; food additives such as food coloring, and antioxidants.

[0020] The process of removing the glucose from the dates comprises:

[0021] analyzing a sample of the dates to obtain the chemical analyzing results as shown in FIG. 4 to determine the contents of glucose in the certain type of dates;

[0022] contacting or immersing the dates in hot water in a temperature between 70° C. to 80° C; for 15 minutes to 20 minutes at least once depend on the type of dates;

[0023] analyzing a sample of the treated dates to obtain the chemical analyzing results as shown in FIG. 5 to determine the contents of glucose in the treated dates, and if the results show the acceptable contents of the glucose, the products shall be proceeded, otherwise, the said dates shall be returned to the process;

[0024] sorting the treated dates by size, weight, and the same is moved on the conveyer belts;

[0025] drying the treated dates in an oven, wherein the drying should be performed carefully to avoid vulnerable and exposed to damage; and

[0026] storing the treated dates into refrigerators.