Method of improving urogenital health using probiotic bacteria

Abstract

Provided is a method of improving urogenital health, including administering to a subject a composition including an effective amount of a Lactobacillus johnsonii strain deposited under the accession number of DSM 33288 or a metabolite thereof. The Lactobacillus johnsonii strain, which is a probiotic, and metabolites thereof inhibit the growth of common pathogenic bacteria and fungi causing genitourinary tract infections, thereby reducing the risk of genitourinary tract infections or alleviating symptoms thereof. Also provided is a composition for improving urogenital health which includes the Lactobacillus johnsonii strain.

Claims

1. A method of improving urogenital health, comprising orally administering to a subject a composition comprising an effective amount of a Lactobacillus johnsonii strain, wherein the Lactobacillus johnsonii strain is deposited under the accession number of DSM 33288.

2. The method of claim 1, wherein the Lactobacillus johnsonii strain inhibits growth of a bacterial or fungal pathogen causing a urinary tract infection.

3. The method of claim 2, wherein the bacterial or fungal pathogen causing the urinary tract infection is Escherichia coli.

4. The method of claim 1, wherein the Lactobacillus johnsonii strain growth of a bacterial pathogen causing a bacterial vaginal infection.

5. The method of claim 4, wherein the bacterial pathogen causing the bacterial vaginal infection is Gardnerella vaginalis.

6. The method of claim 1, wherein the Lactobacillus johnsonii strain inhibits growth of a fungal pathogen causing a fungal vaginal infection.

7. The method of claim 6, wherein the fungal pathogen causing the fungal vaginal infection is Candida spp.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1A and FIG. 1B are photographs respectively showing the growth of an Escherichia coli strain untreated (mock control) or treated with a culture supernatant of the Lactobacillus johnsonii strain according to one embodiment of the invention;

(2) FIG. 2 and FIG. 2B are photographs respectively showing the growth of a Gardnerella vaginalis strain untreated (mock control) or treated with a culture supernatant of the Lactobacillus johnsonii strain according to one embodiment of the invention;

(3) FIG. 3A and FIG. 3B are photographs respectively showing the growth of a Candida strain untreated (mock control) or treated with a culture supernatant of the Lactobacillus johnsonii strain according to one embodiment of the invention;

(4) FIG. 4 shows change in the number of the Lactobacillus johnsonii disclosed herein in a gastric simulation test using artificial gastric juice; and

(5) FIG. 5 shows change in the number of the Lactobacillus johnsonii disclosed herein in an intestinal simulation test using artificial intestinal fluid.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT

(6) The present invention provides a method of improving urogenital health by using a Lactobacillus johnsonii strain, which is isolated from human breast milk and is identified as a novel strain after culture and strain identification. The strain has been deposited with DSMZ under the accession number of DSM 33288. The following examples show that the Lactobacillus johnsonii strain and metabolites thereof can significantly inhibit the growth of a variety of bacteria and fungi causing genitourinary tract infections, and show that the Lactobacillus johnsonii strain is resistant to gastric acid and bile salts.

Definition

(7) Numerical quantities provided herein are approximated, experimental values that may vary within 20 percent, preferably within 10 percent, and most preferably within 5 percent. Thus, the terms “about” and “approximately” refer to within 20 percent, preferably within 10 percent, and most preferably within 5 percent of a given value or range.

(8) The expression “an effective amount” as used herein refers to the amount of an active ingredient required to elicit a particular effect in a subject. As appreciated by those skilled in the art, the effective amount will vary depending on the route of administration, the use of excipients, and the possible co-administration with other substances.

(9) The procedures and conditions for bacterial culture described herein are within the professional competence and routine techniques of those skilled in the art.

(10) The term “metabolite(s)” as used herein refers to any substance that is produced during bacterial metabolism and secreted into a bacterial culture when the bacteria culture is prepared.

(11) The expression “pharmaceutically acceptable carrier” includes one or more agents selected from the group consisting of solvents, emulsifiers, suspending agents, decomposers, binding agents, excipients, stabilizing agents, chelating agents, diluents, gelling agents, preservatives, lubricants, absorption delaying agents, liposomes, and the like. The selection and amount for use of these agents are based on conventional techniques within the profession of those skilled in the art.

(12) The aforementioned pharmaceutically acceptable carrier includes a solvent selected from the group consisting of water, normal saline, phosphate buffered saline (PBS), a sugar-containing solution, and combinations thereof.

(13) Materials and Methods

(14) Bacterial and Fungal Strains

(15) The bacteria or fungi used in the following examples include the Lactobacillus johnsonii strain DSM 33288, which was isolated from human breast milk and identified by sequence alignment of 16S rRNA genes (the 16S rRNA gene of the strain disclosed herein has the nucleotide sequence of SEQ ID NO: 1); a Gardnerella vaginalis strain (BCRC 17040; also deposited under ATCC 14018) purchased from BCRC; an Escherichia coli strain isolated from human feces, and a Candida strain isolated from the stems of Brassica juncea.

(16) Culturing of Lactobacillus Johnsonii

(17) The Lactobacillus johnsonii strain DSM 33288 was seeded at 1% in Lactobacilli MRS medium (BD Difco Lactobacilli MRS Broth; Thermo Fischer Scientific) and cultured statically at 37° C. for about 16 hours. The resulting bacterial culture (approximately 5×10.sup.9 CFUs/mL) was centrifuged at 5000 rpm for 20 minutes, and the culture supernatant was collected for subsequent analysis. The culture supernatant contains the metabolites of the Lactobacillus johnsonii strain.

Example 1

(18) Inhibition of the Growth of Bacterial Pathogens Causing Urinary Tract Infections by Using the Lactobacillus Johnsonii Strain

(19) In order to assess the inhibitory effect of the Lactobacillus johnsonii strain disclosed herein on urinary tract infection pathogens, an Escherichia coli strain isolated from human feces was used as an exemplary pathogen in the growth inhibition assay. Briefly, the E. coli strain was seeded at 1% in LB medium (BD Difco LB Broth, Miller; Thermo Fischer Scientific) and cultured at 37° C. for about 16 hours with agitation at 150 rpm, followed by applying 100 μL of the E. coli culture (approximately 5×10.sup.8 CFUs/mL) on an LB agar plate (LB medium containing 1.5% agar) with a central depression. Thereafter, 50 μL of the culture supernatant of the Lactobacillus johnsonii strain disclosed herein was added to the depression of the LB agar plate covered with the E. coli (experimental group). For comparison, a mock control was prepared similarly but without treatment with the culture supernatant of the Lactobacillus johnsonii strain. The two LB agar plates were cultured statically at 37° C. for 24 hours for examination of the presence of zone of inhibition.

(20) FIG. 1A and FIG. 1B are photographs showing the LB agar plates in the mock control and the experimental group, respectively, after the 24-hour culture. According to FIG. 1A and FIG. 1B, a vast amount of E. coli grew around the plate depression in the blank control, whereas in the experimental group, a circular zone of inhibition with a diameter of about 1.3 cm (with an inner diameter of about 0.6 cm) was observed around the plate depression. The results indicate that the Lactobacillus johnsonii strain DSM 33288 and metabolites thereof can effectively inhibit the growth of bacterial pathogens causing urinary tract infections.

Example 2

(21) Inhibition of the Growth of Bacterial Pathogens Causing Bacterial Vaginal Infections by Using the Lactobacillus Johnsonii Strain

(22) In order to assess the inhibitory effect of the Lactobacillus johnsonii strain disclosed herein on bacterial vaginal infection pathogens, a Gardnerella vaginalis strain ATCC 14018 (also deposited under BCRC 17040) was used as an exemplary pathogen in the growth inhibition assay. Briefly, the G. vaginalis strain was seeded at 1% in LB medium (BD Difco LB Broth, Miller; Thermo Fischer Scientific) supplemented with 5% sheep blood and cultured statically at 37° C. for about 16 hours, followed by applying 100 μL of the G. vaginalis culture (approximately 1×10.sup.8 CFUs/mL) on a blood agar plate (BD BBL Trypticase™ Soy Agar medium (Thermo Fischer Scientific) containing 5% sheep blood) with a central depression. Thereafter, 50 μL of the culture supernatant of the Lactobacillus johnsonii strain disclosed herein was added to the depression of the blood agar plate covered with the G. vaginalis (experimental group). For comparison, a mock control was prepared similarly but without treatment with the culture supernatant of the Lactobacillus johnsonii strain. The two blood agar plates were cultured statically at 37° C. for 24 hours for examination of the presence of zone of inhibition.

(23) FIG. 2A and FIG. 2B are photographs showing the blood agar plates in the mock control and the experimental group, respectively, after the 24-hour culture. According to FIG. 2A and FIG. 2B, the G. vaginalis grew around the plate depression in the blank control, whereas in the experimental group, a circular zone of inhibition with a diameter of about 1.6 cm (with an inner diameter of about 0.6 cm) was observed around the plate depression. The results indicate that the Lactobacillus johnsonii strain DSM 33288 and metabolites thereof can effectively inhibit the growth of bacterial pathogens causing bacterial vaginal infections.

Example 3

(24) Inhibition of the Growth of Fungal Pathogens Causing Fungal Vaginal Infections by Using the Lactobacillus Johnsonii Strain

(25) In order to assess the inhibitory effect of the Lactobacillus johnsonii strain disclosed herein on fungal vaginal infection pathogens, a Candida yeast strain isolated from the stems of Brassica juncea was used as an exemplary pathogen in the growth inhibition assay. Briefly, the Candida yeast strain was seeded at 1% in yeast extract-peptone-dextrose (YPD) medium (BD Difco YPD Broth; Thermo Fischer Scientific) and cultured statically at 30° C. for about 16 hours, followed by applying 100 μL of the Candida yeast culture (approximately 2×10.sup.7 CFUs/mL) on a YPD agar plate (YPD medium containing 1.5% agar) with a central depression. Thereafter, 50 μL of the culture supernatant of the Lactobacillus johnsonii strain disclosed herein was added to the depression of the YPD agar plate covered with the Candida yeast (experimental group). For comparison, a mock control was prepared similarly but without treatment with the culture supernatant of the Lactobacillus johnsonii strain. The two YPD agar plates were cultured statically at 37° C. for 24 hours for examination of the presence of zone of inhibition.

(26) FIG. 3A and FIG. 3B are photographs showing the YPD agar plates in the mock control and the experimental group, respectively, after the 24-hour culture. According to FIG. 3A and FIG. 3B, the Candida yeast covered the plate around the depression in the blank control, whereas in the experimental group, a circular zone of inhibition with a diameter of about 2.3 cm (with an inner diameter of about 0.6 cm) was observed around the plate depression. The results indicate that the Lactobacillus johnsonii strain DSM 33288 and metabolites thereof can effectively inhibit the growth of fungal pathogens causing fungal vaginal infections.

Example 4

(27) The Acid Resistance and Bile Salt Resistance of the Lactobacillus Johnsonii Strain

(28) In order to verify whether the Lactobacillus johnsonii strain disclosed herein survives the acidic environment of the stomach and tolerates the bile salts in the intestine, an overnight liquid culture of the Lactobacillus johnsonii strain (approximately 5×10.sup.9 CFUs/mL) was subjected to gastrointestinal simulation tests using artificial gastric juice or artificial intestinal fluid. In the gastric simulation test, the artificial gastric juice (a 0.2% sodium chloride aqueous solution with a pH of 1.2, 2, or 3), to which was added 1% by volume of the bacterial culture, was incubated at 37° C. for 3 hours with agitation at 50 rpm. In the intestinal simulation test, the artificial intestinal fluid (an aqueous solution containing 0.68% potassium dihydrogen phosphate and 0.1%, 0.2%, or 0.3% oxgall, pH 6.8), to which was added 1% by volume of the bacterial culture, was incubated at 37° C. for 3 hours with agitation at 50 rpm. For comparison, a bile-salt-free aqueous solution at pH 7 containing 0.2% sodium chloride or 0.68% potassium dihydrogen phosphate and incubated with the overnight culture of the Lactobacillus johnsonii was used as a control. Thereafter, 100 μL of the bacterial solution obtained from each test was applied to a Lactobacilli MRS agar plate and cultured overnight at 37° C. for bacterial counting.

(29) According to FIG. 4, the number of the Lactobacillus johnsonii incubated for 3 hours in the artificial gastric juice (pH 3) was almost the same as that of the Lactobacillus johnsonii incubated at pH 7, indicating that the Lactobacillus johnsonii strain is resistant to gastric acid. According to FIG. 5, the number of the Lactobacillus johnsonii incubated for 3 hours in the artificial intestinal fluid (containing 0.3% oxgall) was almost the same as that of the Lactobacillus johnsonii incubated in the absence of bile salts, indicating that the Lactobacillus johnsonii strain is tolerant to bile salts. These results indicate that the Lactobacillus johnsonii strain DSM 33288 survives in the digestive tract after entering the human body via oral administration. Therefore, this strain can exert the inhibitory effect on the growth of pathogenic bacteria or fungi in the genitourinary tract.

(30) In conclusion, the Lactobacillus johnsonii strain described herein and metabolites thereof can inhibit the growth of common pathogenic bacteria and fungi causing urogenital infections, and thus can be utilized to prepare a urogenital healthcare composition. The composition may be in the form of a powder, a granule, a liquid, or a paste, and may be manufactured as a medicament, food, a drink, or a nutritional supplement that may be administered to a subject orally or topically.

(31) The present invention has been described with reference to the above preferred embodiments. However, it will be apparent to those skilled in the art that modifications and changes in form and detail may be made without departing from the scope of the present invention defined by the appended claims.