METHOD FOR DETERMINING HYDROGEN SULFIDE BY HEADSPACE SINGLE-DROP LIQUID PHASE MICROEXTRACTION AND INTELLIGENT DEVICE COLORIMETRY
20220155222 · 2022-05-19
Assignee
Inventors
- Sheng TANG (Jiangsu, CN)
- Wei SHEN (Jiangsu, CN)
- Tong QI (Jiangsu, CN)
- Mengchan XU (Jiangsu, CN)
- Mengyuan XU (Jiangsu, CN)
- Anni ZHU (Jiangsu, CN)
Cpc classification
International classification
Abstract
The present invention provides a method for determining hydrogen sulfide (H.sub.2S) by headspace single-drop liquid phase microextraction and intelligent device colorimetry, which comprises: taking a silver-gold core-shell triangular nanosheet (Ag@Au TNS) as a nanodetection probe, in combination with an analysis method of headspace single-drop microextraction (HS-SDME), specifically extracting H.sub.2S volatilized from a sample to be detected by the nanodetection probe, and detecting H.sub.2S in the extracted sample with the help of the photographing function of an intelligent device and a color picking software. Compared with the prior art, the present invention adopts intelligent device colorimetry, with the limit of detection of about 65 nM and the linear range of 0.1-100 μM, and the established method can be applied to the determination of H.sub.2S in actual samples such as egg white, milk and other opaque samples, and has the advantages of few procedures, simple operation, high detection efficiency and the like.
Claims
1. A method for determining hydrogen sulfide (H.sub.2S) by headspace single-drop liquid phase microextraction and intelligent device colorimetry, comprising: taking a silver-gold core-shell triangular nanosheet (Ag@Au TNS) as a nanodetection probe, in combination with an analysis method of headspace single-drop microextraction (HS-SDME), specifically extracting H.sub.2S volatilized from a sample to be detected by the nanodetection probe, and detecting H.sub.2S in the extracted sample with the help of the photographing function of an intelligent device and a color picking software.
2. The method according to claim 1, wherein a method for preparing the silver-gold core-shell triangular nanosheet comprises the following steps: step (1) adding silver nitrate, sodium citrate and hydrogen peroxide to deionized water, stirring the solution, and then quickly adding NaBH.sub.4 with the stirring stopped, centrifuging the mixture after a certain period of time, and washing the residue to obtain a silver triangular nanosheet (Ag TNS) for later use; step (2) re-dispersing the Ag TNS in deionized water, adding PVP and ascorbic acid, and then sequentially adding a silver nitrate solution, a sodium citrate solution and a mixed solution of silver nitrate and sodium citrate dropwise, mixing the mixture well, centrifuging the mixture, and washing the residue with deionized water; and step (3) adding PVP, diethylamine, ascorbic acid and an aqueous gold-containing solution to precipitate a gold layer on the surface of the Ag TNS, and finally centrifuging the product, washing the product with deionized water to remove AgNO.sub.3 precipitate and residual PVP to obtain the silver-gold core-shell triangular nanosheet (Ag@Au TNS).
3. The method according to claim 2, wherein in the step (1), the molar ratio of the silver nitrate to the sodium citrate to the hydrogen peroxide is 1:(10-20):(200-360), and the volume ratio of the mixed solution to NaBH.sub.4 is (1.3-2.5):1.
4. The method according to claim 2, wherein in the step (3), the volume ratio of the PVP, the diethylamine and the ascorbic acid is (1-9):(0.25-1.25):1, the aqueous gold-containing solution comprises PVP, KI, HAuCl.sub.4 and ultrapure water, and the total mass ratio of Ag to Au is (10-4):1.
5. The method according to claim 1, wherein a method for specifically extracting by the nanodetection probe comprises the following steps: adding a sample to be detected to a container having a cap, removing the cap, dropping a trace of Ag@Au TNS solution onto the inner surface of the cap, and then placing the cap on the container, leaving the container standing for a period of time to ensure that H.sub.2S is fully extracted by the extraction drop after being volatilized from the sample, and after the extraction is completed, opening the cap, wherein the drop on the inner surface of the cap is the extracted sample.
6. The method according to claim 1, wherein a method for detecting H.sub.2S with the help of the photographing function of the intelligent device and the color picking software comprises the following steps: data measuring: the RGB values are provided directly from the captured image by the color picking software; standard curve plotting: the calculated difference of the R values is taken as the ordinate, and the logarithm of the concentration is taken as the abscissa to obtain a standard curve; and data reading: the limit of detection is obtained from the obtained standard curve according to LOD=3δ black/k, where LOD refers to the limit of detection, δ black is the standard deviation of a blank solution, and k is the slope of the standard curve.
7. The method according to claim 1, wherein the intelligent device comprises a smartphone or a tablet computer.
8. The method according to claim 1, wherein the color picking software is EKColorPicker software, a color picker software or ChemEye.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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DESCRIPTION OF THE EMBODIMENTS
[0041] The method of the present invention is further described in detail below with reference to drawings and specific examples.
Example 1. A Method for Determining Hydrogen Sulfide by Headspace Single-Drop Liquid Phase Microextraction and Intelligent Device Colorimetry
[0042] (1) To a 50 mL beaker were added 40 μL of silver nitrate (0.1 M), 600 μL of sodium citrate (0.1 M), 112 μL of hydrogen peroxide (30%), followed by the addition of deionized water to 39.6 mL. The mixture was stirred rapidly at 30° C. for 10 min using a magnetic stirrer, and then 400 μL of NaBH.sub.4 (0.1 M) was rapidly added with the stirring stopped, at which time a pale yellow solution was formed. After 1-2 min, the solution gradually changed from yellow to red, green and then blue, indicating that the preparation of Ag TNS was completed. The solution was centrifuged, and the residue was washed 3 times with deionized water, and stored in the dark at 4° C. before use.
[0043] (2) The prepared Ag TNS (20 mL) was washed by centrifugation, re-dispersed in 4.5 mL of deionized water, and grown laterally and vertically by the following steps. 500 μL of PVP (17.5 mM vinyl pyrrole monomer) and 18.7 μL of ascorbic acid (0.5 M) were added to aqueous Ag TNS solution, and 300 μL of silver nitrate (0.6 mM) was added to the Ag TNS solution at 0.1 mL/min using a 1 mL disposable syringe. Then 150 μL of sodium citrate (0.1 M) was added to the Ag TNS solution at 0.1 mL/min using a 1 mL disposable syringe, and after 15 min, 1.5 mL of a mixed solution of silver nitrate and sodium citrate was added to the Ag TNS solution at 0.1 mL/min using a 2 mL disposable syringe. The solution was mixed well without further purification and centrifuged, and the residue was washed with deionized water. Then 500 μL of PVP, 75 μL of diethylamine, 100 mL of ascorbic acid (0.5 M) and 500 μL of gold-containing solution were added to precipitate a gold layer on the Ag TNS surface. Finally, the product (Ag@Au TNS) was centrifuged and washed several times with deionized water at room temperature to remove AgNO.sub.3 precipitate and residual PVP. Ag@Au TNS was stored in the dark at 4° C. before use. TEM images of the prepared Ag TNS and Ag@Au TNS with three different thicknesses of gold layers are shown in
[0044] (3) Sample solutions were prepared, and their aqueous solutions were freshly prepared and stored at 4° C. in the dark due to the instability of Na.sub.2S. Fresh milk and eggs were purchased directly from a supermarket without further processing. Each actual sample type was stored in two groups at ambient temperature (25° C.) and 4° C. TEM images of the extraction of H.sub.2S by Ag@Au TNS for 5 min, 10 min, 15 min and 20 min, respectively, and EDX mappings of Ag@Au TNS before and after the extraction are shown in
[0045] (4) A mechanism diagram of a method for detecting H.sub.2S after the headspace single-drop liquid phase microextraction using a silver-gold core-shell triangular nanosheet is shown in
[0046] The addition of PVP, ascorbic acid and sodium citrate needs to be carried out at intervals of 10 min.
[0047] In the mixed solution of silver nitrate and sodium citrate, the concentration of silver nitrate was 0.75 mM, and the concentration of sodium citrate was 1.13 mM.
[0048] The gold-containing solution comprises 400 μL of PVP (0.5 M vinylpyrrolidone monomer), 80 μL of KI (0.2 M), 20 μL of HAuCl.sub.4 (0.25 M) and 3 mL of ultrapure water, and was added at a rate of 0.05 mL/min.
[0049] The NaBH.sub.4 (0.1 M) was prepared in ice water and prepared freshly just before use.
[0050] (5) Data processing
[0051] Data measuring: the RGB values were provided directly from the captured image by the color picking software, and a standard curve was plotted by measuring the R (red) values.
[0052] Standard curve plotting: the calculated difference of the R values was taken as the ordinate, and the logarithm of the concentration of 0.01-100 μM was taken as the abscissa to obtain a standard curve.
[0053] Data reading: the limit of detection was calculated from the obtained standard curve according to LOD=3δ black/k, where LOD refers to the limit of detection, δ black is the standard deviation of unreacted Ag@Au TNS, and k is the slope of the standard curve.
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[0055] To evaluate the selectivity of Ag@Au TNS, 10 mM CO2, 10 mM SO.sub.2, 10 mM NO, 10 mM HBr, 10 mM HCl, 10 mM NH.sub.3, and 100 μM H.sub.2S were extracted for the study, respectively. As shown in
Example 2. Detection of H.SUB.2.S in Milk
[0056] To detect the trend of H.sub.2S content in milk, H.sub.2S in fresh milk samples was detected and continuously monitored for 10 days. Fresh milk purchased directly from a supermarket was stored in two beakers, which were kept in a refrigerator at 4° C. and at room temperature (25° C.), respectively. The experimental data were measured using a UV-vis spectrophotometer to obtain a trend diagram of H.sub.2S in milk over 10 days, as shown in
TABLE-US-00001 TABLE 1 Determination of the content of acid labile sulfides added to fresh milk samples by the HS-SDME-UV-vis method Concentration of Concentration of Relative added sulfide sulfide (μM) recovery.sup.a Sample (μM) (RSD %, n = 3) (%) Milk — 1.31 (5).sup. — 0.02 1.33 (4.5) 101.10 0.2 1.52 (3.21) 104.50 2 3.32 (6.3) 100.70 .sup.aRelative recovery = (total concentration − blank concentration)/incorporation concentration
TABLE-US-00002 TABLE 2 Determination of the content of acid labile sulfides added to fresh milk samples by the HS-SDME-SNC method Concentration of Concentration of Relative added sulfide sulfide (μM) recovery Sample (μM) (RSD %, n = 3) (%) Milk — 0.27 (5.45) — 0.2 0.46 (1.33) 97.10 2 2.22 (3.86) 97.60 20 20.0 (1.79) 99.80
Example 3. Detection of H.SUB.2.S in Eggs
[0057] To detect the trend of H.sub.2S content in eggs, H.sub.2S in egg samples was detected and continuously monitored for 10 days. Eggs purchased directly from a supermarket were stored in a refrigerator at 4° C. and at room temperature (25° C.), respectively. An opening of 5 mm in diameter is made at one end of the egg shell. The experimental data were measured using a UV-vis spectrophotometer to obtain a trend diagram of H.sub.2S in eggs over 10 days, as shown in
TABLE-US-00003 TABLE 3 Determination of the content of acid labile sulfides added to egg samples by the HS-SDME-UV-vis method Concentration of Concentration of Relative added sulfide sulfide (μM) recovery Sample (μM) (RSD %, n = 3) (%) Egg — 3.61 (2.62) — 0.02 3.62 (5.4) 95.20 0.2 3.81 (2.17) 104.00 2 5.61 (3.9) 100.13
TABLE-US-00004 TABLE 4 Determination of the content of acid labile sulfides added to egg samples by the HS-SDME-SNC method Concentration of Concentration of Relative added sulfide sulfide (μM) recovery Sample (μM) (RSD %, n = 3) (%) Egg — 2.15 (6.2) — 0.2 2.35 (5.3) 100.20 2 4.19 (1.82) 102.32 20 21.8 (1.6) 98.34