Rabbiteye blueberry plant named ‘TO-3097’

Abstract

A new and distinct cultivar of Vaccinium plant named ‘TO-3097’, characterized by a combination of unique pink-colored fruit, mid-season flowering and ripening, large berries with good firmness and flavor, high quality fruit production in conventional production areas, and a chilling requirement of about 450-500 hours below about 45° F.

Claims

1. A new and distinct cultivar of the Vaccinium plant named ‘TO-3097’ as illustrated and described herein.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) The accompanying colored photographic illustrations show the overall appearance and distinct characteristics of the new cultivar of Vaccinium virgatum ‘TO-3097’ showing the colors as true as possible. Colors in the photographs may differ slightly from the color values cited in the detailed botanical description, which accurately describes the colors of the new Vaccinium virgatum ‘TO-3097’. The photographs were taken of plants grown outdoors in Alapaha, Ga. taken in March to July, 2020.

(2) The photograph labeled FIG. 1 depicts typical three-year old ‘TO-3097’ plants during flowering, taken in March.

(3) The photograph labeled FIG. 2 depicts a close-up view of a flowering branch of a ‘TO-3097’ plant.

(4) The photograph labeled FIG. 3 depicts typical two-year old plants of ‘TO-3097’ during fruit ripening, taken in late May.

(5) The photograph labeled FIG. 4 depicts close-up view of maturing fruit (along with immature fruit) of ‘TO-3097’, taken in May.

(6) The photographs labeled FIG. 5A and FIG. 5B are close-up views of ripe fruit of ‘TO-3097’, with FIG. 5A showing a container of ripe berries with the unique pink coloring and FIG. 5B depicting three sliced berries to reveal the inside of the fruit.

(7) The photograph labeled FIG. 6 is another close-up view of ripe fruit of ‘TO-3097’, in human hands, illustrating the pink coloring and relative size of the fruit.

DETAILED BOTANICAL DESCRIPTION

(8) The following traits have been consistently observed in the original plant of this new variety and in asexually propagated progeny grown in Alapaha, Ga., and, to the best knowledge of the inventors, their combination forms the unique characteristics of the new variety Vaccinium virgatum ‘TO-3097’.

(9) Throughout this specification, color names beginning with a small letter signify that the name of that color, as used in common speech, is aptly descriptive. Color names beginning with a capital letter designate values based upon The R.H.S. Colour Chart, 5.sup.th edition published by The Royal Horticultural Society, London, England in 2007, except where general terms of ordinary dictionary significance are used.

(10) The aforementioned photographs and following observations, measurements, and values describe plants of the Vaccinium virgatum cultivar named ‘TO-3097’. Data were collected between the years of 2019-2020 from a horticulture farm and nursery in Alapaha, Ga. from 3 to 4-year-old plants (planted in the field with supplemental irrigation). The average low temperature for the year ranges from about 54° F. to 58° F., and the average high temperature for the year ranges from about 78° F. to 82° F. Botanical classification: Vaccinium virgatum ‘TO-3097’. Commercial Classification.—Fruit-bearing shrub. Parentage.—‘T-459’ (non-patented breeding selection) X ‘T-743’ (non-patented breeding selection). Growth and propagation: Propagation type.—Vegetative by softwood cuttings. Growth rate.—Highly vigorous. Root description.—Fibrous. Plant description: Growth habit.—Plant is semi-upright, with 1 to 3 main canes arising from the original crown, and multiple branching of shoots from those canes 10 to 20 cm above ground. Usage.—Commercial and private fruit production. Productivity.—Medium to high yielding. Yields of 5 to 10 lbs per plant each year on plants 4 years old or older grown under well fertilized and irrigated field conditions. Size of plant.—Plant is about 1.5 to 2.0 m tall by 3 to 4 years. Plants grown under highly productive soil and fertility conditions may exceed about 2.0 m tall in 4 years. The plant crown, or base, is narrow, typically about 10 to 20 cm in diameter. Upper portion of plant canopy reaches about 1.5 to 1.8 m in diameter by 3 to 4 years. Cold hardiness.—Similar to other rabbiteye blueberry varieties such as ‘T-959’ (U.S. Plant Pat. No. 24,135) Titan™ and ‘T-1101’ (U.S. Plant Pat. No. 28,623) Krewer™. Disease resistance.—No notable disease resistance or susceptibility observed. Estimated to be similar to other early season rabbiteye such as ‘T-959’ (U.S. Plant Pat. No. 24,135) Titan™ and ‘T-1101’ (U.S. Plant Pat. No. 28,623) Krewer™. Chilling requirement.—Plants are medium chill, requiring only 450 to 500 hours, more or less, of temperatures at or below 45° F. (7° C.) to induce normal leafing and flowering during the spring. The chill requirement is less than the female parent ‘T-459’ (non-patented breeding selection, 500 to 600 hours of chilling required) but more than the male parent ‘T-743’ (non-patented breeding selection, 300 to 400 hours of chilling required). Leafing.—Plants tend to break sufficient leaf buds simultaneously with, or shortly after, anthesis. Canes.—Main cane base diameter about 20 to 25 mm, color most near Grey 201C; two year old cane diameter about 10 to 15 mm, color transitioning from Greyed Orange 166B to Grey 201C; current season wood diameter about 5 to 10 mm, color Yellow Green 145C. Fruiting wood.—Moderate number of twigs (about 4 to 8 common) about 15 to 20 cm in length, with internode lengths of about 20 to 25 mm common. Foliage: Leaf color.—Healthy mature leaves: top side of leaf color is Green N138B in younger leaves, transitioning to Green N137C in older leaves; under side of leaf color is Green 138C. Leaf arrangement.—Alternate, simple. Leaf shape.—Elliptic. Leaf margins.—Nearly entire, some edges slightly crenate. Leaf venation.—Pinnate with slight netting. Leaf apices.—Acute. Leaf bases.—Acute. Leaf dimensions.—Length: about 60 to 65 mm; width: about 20 to 25 mm. Petioles.—Small, about 2.5 to 3.0 mm long, about 1.5 to 2.0 mm wide; Color: Yellow Green 145C. Texture.—Both upper and lower leaf surfaces glaucous; younger leaves highly glaucous. Flowers: Date of 50% anthesis.—2-year average March 6 in southeast Georgia. Flower shape.—Urceolate. Flower bud number.—Medium to high, averaging 3 to 6 buds per fruiting shoot. Flowers per cluster.—4 to 7 common. Flower fragrance.—None detected. Corolla color.—White NN 155D (fully open); shades of Red-Purple 65B sometimes present prior to opening. Corolla length.—About 9.5 to 10.5 mm. Corolla width.—About 6.5 to 7.5 mm. Corolla aperture width.—About 2.5 to 3.5 mm. Flower peduncle.—Length about 8.0 to 12.0 mm; Color: Green 139D; streaks of Red-Purple 63A possible at times. Flower pedicel.—Length about 5.5 to 7.5 mm; Color: Green 139D; streaks of Red-Purple 63A possible at times. Calyx (with sepals).—Diameter: about 6.5 to 7.5 mm; Color: sepals Green 139D; calyx center Green 138D. Stamen.—Length: about 6.5 to 7.0 mm; number per flower: 10; filament color: Green White 157C. Style.—Length: about 9.5 to 10.5 mm; Color: Yellow Green 145B. Pistil.—Length: about 12.5 to 13.5 mm; ovary color: Green 138D. Anther.—Length: about 2.5 to 3.5 mm; number: 10; Color: Greyed Orange 164B to 164C. Pollen.—Abundance: medium; Color: White 158B. Compatibility.—The cultivar has a low degree of self-compatibility. Fruit: Date of 50% maturity.—2-year average June 1 in southeast Georgia. Fruit development period.—About 87 days in southeast Georgia. Berry color.—Mature fruit has a range of colors and shades, including White N 155C, Red-Purple 62 D, Greyed-Purple 186A and 186B, Greyed-Purple N186D, Greyed-Purple 185D. Berry flesh color.—White 155B to White NN155B. Berry surface wax abundance.—Medium. Berry weight.—1.sup.st harvest: about 2.3 to 2.8 g; 2.sup.nd harvest: about 1.7 to 2.2 g. Berry size.—Height from calyx to scar: about 16 to 18 mm; diameter: about 16 to 18 mm. Berry shape.—Nearly spherical. Fruit stem scar.—Small, dry, with no tearing upon harvest. Calyx.—Depth very shallow, less than about 1.0 mm; width medium, about 7.5 to 9.0 mm; sepals nearly always absent, if present, flat. Berry firmness.—Very firm. Berry flavor and texture.—Light sweet flavor, low acidity; texture has some slight grittiness from seeds. Storage quality.—Very good. Suitability for mechanical harvesting.—Likely suitable. Uses.—Primarily to be used as fresh fruit for shipping and processing markets. Seed: Seed abundance in fruit.—Medium to high, with about 10 to 20 fully developed seeds per berry. Seed color.—Greyed Orange N167A to Greyed Orange 164A. Seed dry weight.—About 37.2 mg per 100 seed. Seed size.—About 1.8 to 2.1 mm long.