Method for simultaneously producing lactic acid and alcohol or biogas from cereals

Abstract

A process for the continuous production of lactic acid (a first fermentation product) and of a second fermentation product selected from the group consisting of alcohols and biogas, may include starting from the milling, necessarily carried out under dry conditions, of cereals and more particularly of corn. In the context of this process, a main flow and a flow of wastes which are difficult to ferment are recovered from the milling. These two flows are treated separately but simultaneously so as to produce, by fermentation, on the one hand, lactic acid and, on the other hand, an alcohol and/or biogas.

Claims

1. A continuous process for the simultaneous production of lactic acid and of a second fermentation product starting from cereals, the process comprising: dry milling cereals using a mill to form a milled product; recovering the milled product and mixing it in a mixer with a stream of water to create a slurry; subjecting the slurry to a saccharification in a reactor and producing a crude dextrose stream; separating, in a separator, the crude dextrose stream into a first flow comprising a liquid flow and a second flow comprising solid part; removing an oil resulting from the milling and occurring in the liquid flow for subsequent treatment, and recovering a purified dextrose flow; producing a fermentation product in the form of a lactic acid by subjecting the purified dextrose flow to a selective separation of sugars to recover a purified flow and a flow rich in oligosaccharides, before subjecting the purified flow to a fermentation in the presence of a microorganism appropriate for producing the lactic acid; recovering the solid dextrose flow via a first pipe containing products which are difficult to ferment, and recovering the flow rich in oligosaccharides via a second pipe, to hydrolyze contents of the first and second pipes in a reactor under hydrolysis conditions and to convert the contents into a fermentable dextrose flow; and subjecting the fermentable dextrose flow to a fermentation in a fermenter to produce a second fermentation product.

2. The process as claimed in claim 1, wherein the selective separation of the sugars from the purified dextrose flow is carried out by chromatography.

3. The process as claimed in claim 1, wherein the hydrolysis in the reactor is carried out in the presence of a strong acid at a temperature of between 140 and 180° C., for a period of 30 minutes to 2 hours.

4. The process as claimed in claim 1, wherein the second fermentation product is selected from the group consisting of an alcohol and a biogas.

5. The process as claimed in claim 4, wherein the alcohol is ethanol or butanol.

6. The process as claimed in claim 1, wherein the cereals are selected from the group consisting of corn kernels and cobs.

7. The process as claimed in claim 1, wherein the microorganism is selected from the group consisting of Saccharomyces, Schizosaccharomyces, Zymomonas mobilis, Clostridia, Escherichia coli or Pseudomonasputida.

8. A system for continuously producing, simultaneously, two dextrose streams starting from a dry milling of cereals, the system comprising: a grain mill equipped for a dry milling; a mixing vessel configured to prepare a slurry resulting from mixing of a milled product from the grain mill with a stream of water; a saccharification reactor; a first separator configured to produce two dextrose flows from the crude dextrose stream, a first flow containing a liquid matter, and a second flow containing a solid matter; a second separator configured to remove oil from the first flow containing the liquid matter, and to recover a purified dextrose flow; a system for separation by chromatography to remove oligosaccharides from the purified dextrose flow; a first fermenter configured to produce lactic acid; and a second fermenter configured to produce an alcohol or a biogas.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) The process of the present disclosure is also described by way of the following figure: FIG. 1 is a schematic diagram (of an embodiment) of the process of the disclosure starting from the dry milling in the mill 100 of the corn cobs 20 so as to produce two dextrose flows, one configured to produce, as first fermentation product, lactic acid 28 and the other configured to produce a second fermentation product 101, such as an alcohol or biogas.

DETAILED DESCRIPTION

(2) According to FIG. 1, a description is given of a system for dry grinding, in a mill 100, the corn cobs 20, so as to produce, in the end, two dextrose (flows or) streams, as will be described below.

(3) After passing through the dry milling in a mill 100, the corn flour thus obtained and also the remainder 131 of the milled product comprising the fibers, the germs, and the components which are difficult to ferment are subsequently introduced into the mixer 102, where they are mixed with a stream of fresh water and a stream of recycling water from a subsequent stage of the process. It is also possible to add an enzyme 27, such as α-amylase, to this mixer 102. It is possible, if necessary, to heat the slurry obtained 103 to a temperature of between 60 and 100° C. for a period of 30 to 120 minutes. This results in the slurry 103.

(4) This slurry 103, which contains the corn kernels, the germs, the fibers, the proteins, and also the oil which results from the milling of the corn kernels, is then sent to the saccharification stage 104. The dry solids content of this slurry 103 represents approximately 25% to 40% by weight.

(5) The saccharification stage 104 produces a crude dextrose flow 105.

(6) According to one embodiment of the process of the disclosure, the saccharification reaction 104 is carried out in two stages.

(7) During the first stage, the pH is first adjusted to between 3.5 and 7.0 while maintaining the temperature between ambient temperature and 100° C. for a period of 1 to 6 hours, so as to convert the insoluble starch into dextrose. It is also possible to add a catalyst to carry out the reaction, such as α-amylase, in a proportion of 0.01% to 0.1% by weight.

(8) During the second stage, the pH is readjusted to a value of between 4.0 and 5.0 while heating at a temperature ranging from ambient temperature to 180° C. for a period of 2 to 5 hours, to complete the conversion of the insoluble starch into dextrose. In this stage also, it is possible to add a catalyst, such as glucoamylase or α-amylase, in a proportion of 0.01% to 0.2% by weight.

(9) The dextrose flow 105 thus recovered has a dextrose content of approximately 90 DE.

(10) After the saccharification stage 104, a first separation is carried out in the crude dextrose flow 105 by passing it over a filter 106 which will separate the liquid part 108 from the solid part 21. The solid part comprises the fibers, the germs, and the grits, and also the components which are difficult to ferment.

(11) This solid part 21 is then sent, via the pipe 121, to a reactor 113 to be treated so as to be converted into a fermentable dextrose (flow or) stream 114.

(12) Moreover, the liquid part 108 resulting from the separator is sent to another separator 109 to remove the oil originating from the milling of the corn kernels. The separation of this oil is carried out by a method well known to a person skilled in the art.

(13) The oil extracted is recovered via the pipe 117 to be purified and used for other purposes.

(14) The dextrose flow 110, which is virtually devoid of oil, is optionally filtered 115 a further time to remove any solid particles, before being sent to a reactor to remove the oligosaccharides 29 and to obtain a dextrose flow 116 which is as pure as possible, before being subjected to the fermentation 118.

(15) According to preferred embodiment of the process of the disclosure, to facilitate fermentation, a high productivity, and a more easily manageable impurity profile in the production of lactic acid 28, it is preferable to increase the purity of the dextrose flow 116 to a DX content of 99%. In this context, the dextrose flow 110 will be subjected to a stage of selective separation of the sugars 111, it being possible for this separation to include a chromatography (stage) coupled with a microfiltration and/or demineralization (no particle being able to enter the chromatography). A stage of concentration prior to the chromatography can also be carried out so as to be able to carry out the chromatography under the optimum conditions.

(16) The oligosaccharides 29 thus recovered are sent, via a pipe 112, to a reactor 113, where they are mixed with the flow 21 from the pipe 121, so as to be converted therein into a fermentable dextrose flow 114.

(17) After this last separation 111, the resulting dextrose flow 116 is sent to the fermenter to be subjected therein to a fermentation stage 118. A microorganism 26, which produces lactic acid 28, such as Lactobacillus, Bacillus, Sporolactobacillus, or others, under operating conditions well known for carrying out this operation, is added to the fermenter.

(18) Simultaneously, the solid fraction 21 recovered from the successive separation stages (by successively using two separators 106 and 107) (via the pipe 121) and the oligosaccharides 29, via the pipe 112, are sent to a mixing reactor 113. The mixture is subjected to a hydrolysis to render them fermentable. This hydrolysis is carried out with a large amount of water, generally representing from 50% to 80% of the mixture, at a temperature of between 140 and 180° C., generally in the presence of a strong acid and for a period of time of 15 to 120 minutes. Subsequent to the hydrolysis reaction, a fermentable dextrose stream 114 is obtained, which is sent, via a pipe, to the fermenter 120, to which a microorganism 26 is added thereto which will convert the second dextrose (flow or) stream into alcohol, such as butanol, or ethanol, to be used as bioethanol, and/or into biogas.

(19) For the production of alcohol, the possible microorganisms will be yeasts, such as Saccharomyces, Schizosaccharomyces, Zymomonas mobilis, or others, or bacteria, such as Clostridia, Escherichia coli, Pseudomonas putida, or others.

(20) The system, used in the present disclosure, to continuously produce, simultaneously, two dextrose streams starting from a dry milling of cereals, comprises: a grain mill 100 equipped to carry out a dry milling, a mixing vessel 102 (or mixer) for preparing a slurry 103 resulting from the mixing of the milled product 131 with a stream of water, a saccharification reactor (a reactor for carrying out a saccharification stage) 104, a separating filter 106 for giving two dextrose flows, one 108 containing the liquid matter, the other 21 containing the solid matter and resulting from two successive separation stages (by successively using two separators 106 and 107), a separator 109 for removing the oil from the dextrose flow 108, and recovering a purified dextrose flow 110, a system for separation by chromatography for removing the oligosaccharides 29 from the purified dextrose flow 110 (the purified dextrose flow 110 resulting from the separation carried out in the separator 109; or, in other words, the purified dextrose flow 110 recovered from the stage for separation of the oils), a fermenter (for carrying out a fermentation stage 118) for producing lactic acid 28, and a fermenter 120 for producing an alcohol or a biogas.

(21) The process of the present disclosure is also described by way of an example below, which does not in any way constitute a limitation thereof.

Example

(22) Corn cobs 20 are dry milled in an appropriate mill 100 at ambient temperature and the components 131 which result from the milling are sent to a mixer 102 to carry out a liquefaction stage therein.

(23) A mixture of recycling water from the process and also a contribution of fresh water are introduced into this stirred vessel. Although it is possible to add as much water as desired, the amount necessary to render the mixture pumpable is added.

(24) This mixture is heated at a temperature of 65° C. for 75 min in the presence of α-amylase as enzyme-catalyst in a proportion of 0.01% by weight, with respect to the mixture.

(25) The resulting slurry 103 is then sent to the first saccharification stage 104.

(26) This slurry contains 33% of dry solids.

(27) The pH of the mixture is adjusted to 4.5 by addition of an acid, in this example sulfuric acid, and the mixture was heated at 63° C. for 3 hours, also in the presence of a catalyst, in this example α-amylase used in a proportion of 0.04% by weight.

(28) The mixture is recovered and is subjected to the second saccharification stage 104, during which the pH is readjusted to between 4.1 and 4.3 while maintaining the temperature of the mixture at 61° C. for 5 hours.

(29) A liquid flow 105 of crude dextrose having a dextrose content of 90 DE was thus obtained.

(30) This crude dextrose flow 105 is passed over a filter 106 to separate the solid part 21 from the liquid part 108. The solid part 21 is recovered so as to be sent, via a pipe 121, to a reactor 113.

(31) The liquid dextrose flow 108 is then subjected to a fresh separation in a separator 109 so as to remove the supernatant oil which results from the milling of the corn kernels.

(32) The dextrose flow 110 resulting from this separation, this flow 110 being virtually devoid of oil, is subjected to a selective separation of the sugars 111 by chromatography, which makes it possible to recover the remaining oligosaccharides 29 and to send them, via the pipe 112, to the reactor 113 with the insoluble and non-fermentable components 21.

(33) The purified (99 DX) dextrose flow 116 resulting from this last separation 111 is sent to the fermenter 118 to carry out a fermentation stage therein so as to be converted into lactic acid 28 therein after addition of an appropriate microorganism 26, in this instance a Lactobacillus.

(34) Moreover, the mixture which arrives at the reactor 113 is subjected to a hydrolysis in the presence of a strong acid, in this instance hydrochloric acid, in a proportion of 4% by weight of acid, with respect to the weight of solids present.

(35) This mixture is subsequently heated at 150° C. for 2 hours.

(36) At the end of the operation, a dextrose flow is obtained and is directed to the fermenter 120 to produce ethanol in the presence of an appropriate yeast, in this instance Saccharomyces cervisiae.

LIST OF REFERENCE SYMBOLS

(37) 20 cereals (such as, for example, corn kernels and/or cobs) 21 solid (dextrose) flow 25 oil(s) 26 microorganism 27 enzyme 28 lactic acid 29 oligosaccharides (DPn) 100 mill 101 second fermentation product 102 mixer (or mixing vessel) 103 slurry 104 saccharification (stage) 105 crude (dextrose) flow or current 106 separator (such as, e.g., filter) 107 separator (such as, e.g., filter) 108 liquid (dextrose) flow or current 109 separator 110 purified dextrose flow 111 (stage of) selective separation of the sugars 112 pipe 113 hydrolysis reactor 114 fermentable dextrose flow 115 filtration (stage) 116 purified dextrose flow 117 pipe 118 fermentation (stage) 120 fermenter 121 pipe 130 oil refining (stage) 131 milled product (or result of the dry milling)