Cooking appliance

Abstract

A cooking appliance includes a cooking cavity, a first heating element disposed adjacent a top of the cooking cavity, a second heating element disposed adjacent a bottom of the cooking cavity, first temperature sensor disposed adjacent the top of the cooking cavity, a second temperature sensor disposed adjacent the bottom of the cooking cavity, a blower arranged to agitate air within the cooking cavity, a cookware device removably disposed atop and in thermal contact with the second heating element and the second temperature sensor, and a controller adapted to manually receiving cooking parameters from a user and sensed temperature information from the first and second temperature sensors and to independently and selectively control the heating elements and the blower according thereto.

Claims

1. A cooking appliance comprising; a housing defining a cooking cavity; a door arrangement for selectively accessing the cooking compartment; a non-contact air heating element disposed adjacent a top of the cooking cavity and adapted to selectively heat air within the cooking cavity; a second heating element disposed entirely within the housing adjacent a bottom of the cooking cavity; a temperature sensor disposed adjacent the top of the cooking cavity and adapted to sense a temperature of the air within the cooking cavity; a blower arranged to agitate air within the cooking cavity; a cookware device removably disposed atop and in thermal contact with the second heating element, such that heating of the cookware device is selectively provided thereby; and a controller adapted to manually receive cooking parameters from a user and sensed temperature information from the temperature sensor; and to independently and selectively control the heating elements and the blower according thereto; wherein the door arrangement comprises left and right outwardly-opening doors; and wherein the second heating element comprises two or more tubular rod type elements which span entirely across the bottom of the cooking cavity adjacent the cookware device.

2. The cooking appliance of claim 1 wherein the left and right outwardly-opening doors are linked together to open and close symmetrically such that opening or closing either one will cause a symmetrical opening or closing of the other.

3. The cooking appliance of claim 2 wherein the left and right outwardly-opening doors are linked together to open and close symmetrically through a linkage mechanism that comprises: a cam rotatably affixed to the housing; a left link hingedly affixed to the left opening door and rotatably linked to the cam; a right link hingedly affixed to the right opening door and rotatably linked to the cam; wherein an opening or closing force on either of the doors transmits through the associated link and causes rotation of the cam; and the rotation of the cam transmits a force through the other link which causes equivalent opening or closing of the other door.

4. The cooking appliance of claim 3 wherein the cookware device is a griddle plate.

5. An electrical countertop cooking appliance comprising; a housing defining a cooking cavity; a door arrangement for selectively accessing the cooking compartment; a non-contact air heating element disposed adjacent a top of the cooking cavity and adapted to selectively heat air within the cooking cavity; a second heating element disposed entirely within the housing adjacent a bottom of the cooking cavity; a temperature sensor disposed adjacent the top of the cooking cavity and adapted to sense a temperature of the air within the cooking cavity; a blower arranged to agitate air within the cooking cavity; a cookware device removably disposed atop and in thermal contact with the second heating element, such that heating of the cookware device is selectively provided thereby; and a controller adapted to manually receive cooking parameters from a user and sensed temperature information from the temperature sensor; wherein the controller connected to the heating elements and comprising a timer and adapted to independently and selectively control, in cooperation with the timer and according to the cooking parameters and the sensed temperature information one or more from the group including; one or both of the blower's on/off state and the blower's speed; one or both of the first heating element's on/off state and the blower's speed; and one or both of the second heating element's on/off state and the blower's speed; wherein the door arrangement comprises left and right outwardly-opening doors; and wherein the second heating element comprises two or more tubular rod type elements which span entirely across the bottom of the cooking cavity adjacent the cookware device.

6. The cooking appliance of claim 5 wherein the left and right outwardly-opening doors are linked together to open and close symmetrically such that opening or closing either one will cause a symmetrical opening or closing of the other.

7. The cooking appliance of claim 6 wherein the left and right outwardly-opening doors are linked together to open and close symmetrically through a linkage mechanism that comprises: a cam rotatably affixed to the housing; a left link hingedly affixed to the left opening door and rotatably linked to the cam; a right link hingedly affixed to the right opening door and rotatably linked to the cam; wherein an opening or closing force on either of the doors transmits through the associated link and causes rotation of the cam; and the rotation of the cam transmits a force through the other link which causes equivalent opening or closing of the other door.

8. The cooking appliance of claim 7 wherein the cookware device is a griddle plate.

9. An electrical countertop cooking appliance comprising; a housing defining a cooking cavity; a door arrangement for selectively accessing the cooking compartment; a non-contact air heating element disposed adjacent a top of the cooking cavity and adapted to selectively heat air within the cooking cavity; a second heating element disposed entirely within the housing adjacent a bottom of the cooking cavity; a first temperature sensor disposed adjacent the top of the cooking cavity and adapted to sense a temperature of the air within the cooking cavity; a second temperature sensor disposed adjacent the bottom of the cooking cavity; a blower arranged to agitate air within the cooking cavity; a cookware device removably disposed atop and in thermal contact with the second heating element, such that contact-heating of the cookware device is selectively provided thereby, and the second temperature sensor, such that contact temperature sensing of the cookware device is enabled thereby; and a controller adapted to manually receive cooking parameters from a user and sensed temperature information from the first and second temperature sensors; wherein the controller connected to the heating elements and comprising a timer and adapted to independently and selectively control, in cooperation with the timer and according to the cooking parameters and the sensed temperature information one or more from the group including; one or both of the blower's on/off state and the blower's speed; one or both of the first heating element's on/off state and the blower's speed; and one or both of the second heating element's on/off state and the blower's speed; wherein the door arrangement comprises left and right outwardly-opening doors; and wherein the second heating element comprises two or more tubular rod type elements which span entirely across the bottom of the cooking cavity adjacent the cookware device.

10. The cooking appliance of claim 9 wherein the cookware device is a perforated griddle plate adapted to allow agitated air to pass there-through.

11. The cooking appliance of claim 10 wherein the door arrangement comprises left and right outwardly-opening doors.

12. The cooking appliance of claim 11 wherein the left and right outwardly-opening doors are linked together to open and close symmetrically such that opening or closing either one will cause a symmetrical opening or closing of the other.

13. The cooking appliance of claim 12 wherein the left and right outwardly-opening doors are linked together to open and close symmetrically through a linkage mechanism that comprises: a cam rotatably affixed to the housing; a left link hingedly affixed to the left opening door and rotatably linked to the cam; a right link hingedly affixed to the right opening door and rotatably linked to the cam; wherein an opening or closing force on either of the doors transmits through the associated link and causes rotation of the cam; and the rotation of the cam transmits a force through the other link which causes equivalent opening or closing of the other door.

14. The cooking appliance of claim 13 wherein the cookware device is a griddle plate.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) An exemplary embodiment of a grilling oven with air fryer in accordance with or useful in practicing the invention is shown in the accompanying Drawings, of which;

(2) FIG. 1 is a perspective view of an exemplary cooking appliance according to or useful in practicing the invention, in its closed state;

(3) FIG. 2 is a front view of the appliance of FIG. 1 in its closed state;

(4) FIG. 3 is a top view of the appliance of FIG. 1 in its closed state;

(5) FIG. 4 is a side view of the appliance of FIG. 1 in its closed state;

(6) FIG. 5 is a rear perspective view of the appliance of FIG. 1 in its closed state;

(7) FIG. 6A is a perspective view of the appliance of FIG. 1 in its opened state;

(8) FIG. 6B is a perspective view of the appliance of FIG. 1 in its opened state with its griddle plate removed;

(9) FIG. 7A is a front view of the appliance of FIG. 1 in its opened state;

(10) FIG. 7B is a front view of the appliance of FIG. 1 in its opened state with its griddle plate removed;

(11) FIG. 8 is an exploded view of the appliance of FIG. 1;

(12) FIG. 9A is a perspective cross-sectional view of the appliance of FIG. 1 in its closed state, taken at Line 9A-9A of FIG. 2;

(13) FIG. 9B is a perspective cross-sectional view of the appliance of FIG. 1 in its closed state, taken at Line 9B-9B of FIG. 7B;

(14) FIG. 10 is a perspective cross-sectional view of the appliance of FIG. 1 taken at Line 10-10 of FIG. 4;

(15) FIG. 11A is a cross-sectional view of the appliance of FIG. 1 in its closed state, taken at Line 11A-11A of FIG. 2;

(16) FIG. 11B is a cross-sectional view of the appliance of FIG. 1 in its opened state, taken at Line 11B-11B of FIG. 7B;

(17) FIG. 12A is a cross-sectional perspective view of the appliance of FIG. 1 in its opened state, taken at Line 12A-12A of FIG. 7A;

(18) FIG. 12B is a cross-sectional perspective view of the appliance of FIG. 1 in its opened state with its griddle plate removed, taken at Line 12B-12B of FIG. 7B;

(19) FIG. 13A is a is a cross-sectional view of the appliance of FIG. 1 in its opened state, taken at Line 13A-13A of FIG. 7A;

(20) FIG. 13B is a is a cross-sectional view of the appliance of FIG. 1 in its opened state with its griddle plate removed, taken at Line 13B-13B of FIG. 7B;

(21) FIG. 14 is a top view of the removable griddle plate of the appliance of FIG. 1;

(22) FIG. 15 is a front view of the removable griddle plate of the appliance of FIG. 1; and

(23) FIG. 16 is a bottom view of the removable griddle plate of the appliance of FIG. 1.

DESCRIPTION OF AN EXEMPLARY EMBODIMENT

(24) Referring to FIGS. 1 through 16 there is shown an exemplary cooking appliance, here embodied as electrical countertop grilling oven and air frying appliance 100. A housing 102 defines a cooking cavity 104. A door arrangement 106 allows the user to selectively access the cooking compartment. A first electrical heating element 108T is disposed adjacent atop of the cooking cavity. A second electrical heating element 108B is disposed adjacent a bottom of the cooking cavity. A blower 114 is arranged to agitate air within the cooking cavity. A cookware device, embodied here as griddle plate 116, is removably disposed atop and in thermal contact with the second electrical heating element. A controller 118 includes an input interface and a timer 112 and is adapted to manually receive cooking parameters from the user and to independently energize the electrical heating elements according thereto. The cooking parameters include information including when, for how long, and at what intensity to operate each of the heating elements and the blower. A first temperature sensor 122T is disposed near the top of the cooking cavity and is adapted to sense the air temperature within the cooking chamber and report the same to the controller. A second temperature sensor 122B is disposed near to the bottom of the cooking chamber and is arranged to contact the griddle plate and adapted to sense its temperature and report the same to the controller. Because the grilling plate is to be in immediate thermal contact with food being cooked, the sensed temperature by the second temperature sensor is proportional to and gives the controller an indication of the temperature of the food. The controller energizes one or more of the electrical heating elements and the blower in accordance with the air and griddle temperatures in accordance with the cooking parameters. Energization may include, turning the blower and heating elements on and off individually and independently for intermittent periods of time according to the timer and the cooking parameters, increasing and decreasing the intensity of the blower and heating elements individually and independently for intermittent periods of time according to the timer and the cooking parameters, or increasing and decreasing the intensity of the blower and heating elements individually and independently continuously according to the timer and the cooking parameters.

(25) And the agitated air may not always need to be hot air. In some cases, it may be beneficial to agitate the air without one or both of the heating elements being energized. For instance, the appliance may serve as an unheated food dehydrator or a cooked food may wish to be cooled to serving temperature by exposure to agitated cool air for a period of time.ly need to be heated

(26) The door arrangement includes left and right outwardly-opening doors, 124L and 124R, respectively. The doors are linked together to open and close symmetrically such that opening or closing either one will cause a symmetrical opening or closing of the other.

(27) The sensors are NTC (negative thermal coefficient) devices adapted to alter resistant inversely according to the sensed temperature, but any known and functionally operable form of temperature detection means could be substituted therefore. The first electrical heating element is an air-heating element and the second electrical heating element is a contact heating element. The heating elements are tubular “cal-rod” type elements, but any known and functionally operable form of heating means could be substituted therefore. The griddle plate has perforations 140 to allow the agitated air to pass there-through, but need not be so perforated according to the type of food being cooked and the cooking results being desired. For instance, fried chicken may cook best on a perforated griddle plate while fatty bacon may be better cooked on an unperforated grilling plate to capture the liquid fats produced during cooking. Other foods such as casseroles may be best cooked in a side-walled plate (pan). Pies may be best cooked in a pie plate. Deeper cookware devices such as rice pots or casserole dishes may could benefit from the heat generated at the bottom of the cavity and/or hot and/or agitated.

(28) As long as the cookware device is able to contact the second temperature sensor and the cooking parameters for the food therein are properly input, the air and food can be properly monitored and the heating element and blower operation can be managed with consideration of the food temperature.

(29) The symmetrical opening and closing of the left and right outwardly opening doors are achieved by the mechanism shown in FIGS. 11A and 11B. Link bars 126L and 126R connect the door to rotatable cam 128. An opening or closing force on either of the doors transmits through the associated link and causes rotation of the cam. That rotation of the cam transmits a force through the other link which causes equivalent opening or closing of the other door.

(30) Having the first and second heating elements placed at the top and bottom of the cooking chamber, respectively, provides a space saving arrangement. In comparison to an existing appliance being able to cook a certain volume of food, this arrangement can either allow a smaller appliance to cook the certain volume of food or in a same-sized appliance to cook a larger volume of food. Because counterspace is so limited and valuable in most kitchens, this is no trivial benefit.

(31) The combination or high-speed air agitation with both radiant and contact heating is found to speed up cooking and improve the quality of the cooked food in both mouth-appeal and eye-appeal. Exposing the food to fast-flowing heated air during cooking results in a vaporization of the grease produced during cooking so that it does not burn on the griddle plate and cause smoke, and so that it can be removed from the food and cooking cavity and collected by the exhaust filter, which is adapted to capture both smoke and grease and be easily removed for cleaning or replacement. Such advances far exceed the performance of existing ovens, toaster ovens, griddles, convection ovens, air fryers, etc., beyond what one would normally anticipate, thereby providing an unexpected result not made obvious by those individual appliances of the prior art.

(32) While the blower is shown positioned at the top of the cooking cavity, its position is not critical so long as it fully agitates the air throughout the cavity. It pulls fresh air into the cooking cavity and expels the hot, smokey, and greasy air out through exhaust filter 138 to provide rapid recycling of the air and constant interchange of the air inside the housing of the oven and outside air so that the food is cooked in clean air, which improved taste and appearance. As such, this arrangement, including the efficient exhaust filter, is especially well-adapted to reducing smoke and odor, as compared to exiting cooking ovens which agitate but do not recycle the air.

(33) The precisely temperature-controlled cookware device inside the cooking cavity in combination with a rapid air agitator provides an unexpectedly efficient means of reducing the smoke normally generated from such cooking, at least by removing the grease faster and more efficiently.

(34) While the invention has been shown and described with reference to a specific exemplary embodiment, it should be understood by those skilled in the art that various changes in form and detail may be made without departing from the spirit and scope of the invention, and that the invention should therefore only be limited according to the following claims, including all equivalent interpretation to which they are entitled.