Reusable Cooking Truss System For Poultry

Abstract

A reusable cooking truss system for poultry. The truss system has a limited number of teeth so as to not puncture or interfere with the cooking process while also still being able to secure varying sizes of birds. The straps which are used may also come in varying sizes for the different parts of the poultry.

Claims

1. A reusable cooking truss system for poultry comprising of a plurality of straps with limited teeth.

2. The reusable cooking truss system for poultry comprising of a plurality of straps with limited teeth as in claim 1, wherein the plurality of teeth a limited as to not puncture or interfere with the cooking process while also still being able to secure varying sizes of birds.

3. The reusable cooking truss system for poultry comprising of a plurality of straps with limited teeth as in claim 1, wherein the strap for the wings and thighs is 20-22 inches long.

4. The reusable cooking truss system for poultry comprising of a plurality of straps with limited teeth as in claim 1, wherein the strap for the legs of five-to-eight-pound bird is 5-6 inches long.

5. A method of using reusable cooking truss system for poultry comprising of a plurality of straps with limited teeth.

6. The method of using reusable cooking truss system for poultry comprising of a plurality of straps with limited teeth as in claim 5, wherein the plurality of teeth a limited as to not puncture or interfere with the cooking process while also still being able to secure varying sizes of birds.

7. The method of using reusable cooking truss system for poultry comprising of a plurality of straps with limited teeth as in claim 5, wherein the strap for the wings and thighs is 20-22 inches long.

8. The method of using reusable cooking truss system for poultry comprising of a plurality of straps with limited teeth as in claim 5, wherein the strap for the legs of five-to-eight-pound bird is 5-6 inches long.

Description

BRIEF DESCRIPTION OF DRAWINGS

[0012] FIG. 1 shows a perspective side view of the straps of varying lengths which can accommodate different sized poultry.

[0013] FIG. 2 shows a perspective side view of the chicken being trussed so as to facilitate even cooking.

[0009] In some embodiments, there is a loop similar to that used for a belt in pants, such that an extra strap can slide around and that it can hold the extra strap, no matter the length.

[0010] What has been described herein includes examples of the claimed subject matter. It is, of course, not possible to describe every conceivable combination of components or methodologies for purposes of describing the claimed subject matter, but one of ordinary skill in the art may recognize that many further combinations and permutations of the claimed subject matter are possible.

[0011] Accordingly, the claimed subject matter is intended to embrace all such alterations, modifications and variations that fall within the spirit and scope of the appended claims. Furthermore, to the extent that the term “includes” is used in either the detailed description or the claims, such term is intended to be inclusive in a manner similar to the term “comprising” as “comprising” is interpreted when employed as a transitional word in a claim.