AIR FRYER

Abstract

There is described a pressure cooker (2) configured for simultaneous pressure cooking and air frying, the pressure cooker comprising: a housing (10) defining a cooking chamber (20) configured to receive food items (60) to be cooked, and having a door (12) which can be opened in order to place food items (60) into the cooking chamber (20) and can be sealed closed such that the cooking chamber (20) is air tight when pressurized above ambient pressure; an air mover (30) mounted in the cooking chamber (20) for circulating air within the cooking chamber (20); a driving means for driving the air mover (30) situated outside the cooking chamber (20); and a drive arrangement for transmitting drive from the driving means to the air mover (30).

Claims

1. A pressure cooker (2) configured for simultaneous pressure cooking and air frying, the pressure cooker (2) comprising: a housing (10) defining a cooking chamber (20) and having a door (12) which can be opened in order to place food items (60) into the cooking chamber (20) and can be sealed closed such that the cooking chamber (20) is air tight; a basket (22) for supporting food items (60) to be cooked, and configured to be mounted in the cooking chamber (20) during a cooking operation; an air mover (30) for circulating air within the cooking chamber (20); and a drive arrangement for driving the air mover (30).

2. A cooking apparatus (2) according to claim 1, wherein the drive arrangement is configured to transmit drive to the air mover through a wall of the cooking chamber (20).

3. A cooking apparatus (2) according to claim 1 or 2, further comprising a heater (40) for heating the air circulated by the air mover (30).

4. A cooking apparatus (2) according to claim 3, wherein the heater (40) is connectable to a power supply through a wall of the cooking chamber (20), and wherein a self-sealing arrangement (44) is provided at the wall, the self-sealing arrangement (44) being configured to provide a seal (18) between the heater (40) and the wall when the cooking chamber (20) is pressurized.

5. A cooking apparatus (2) according to claim 4, wherein the self-sealing arrangement (44) comprises a plate located within the cooking chamber (20) and compressible sealing means (52) located between the plate and the wall of the cooking chamber (20).

6. A cooking apparatus (2) according any preceding claim, further comprising a water reservoir (54) for the storage of water, and means for evaporating water in the reservoir to provide steam to the cooking chamber (20).

7. A cooking apparatus (2) according to any preceding claim, further comprising a pressure regulating valve.

8. A cooking apparatus (2) according to claim 7, further comprising a controller (74) configured to adjust the drive arrangement and/or pressure regulating valve to adjust the air speed and/or pressure within the cooking chamber (20).

9. A cooking apparatus (2) according to claim 8, wherein the controller (74) is operable to adjust the drive arrangement and/or pressure regulation valve (70) in accordance with a predefined cooking programme.

10. A cooking apparatus (2) according to any preceding claim, wherein the drive arrangement comprises a motor.

11. A cooking apparatus (2) according to any preceding claim, wherein the air mover (30) comprises a fan.

12. A cooking apparatus (2) according to claim 10, wherein the air mover (30) is mounted on a drive shaft (31) of the motor.

13. A cooking apparatus (2) according to claim 12, wherein the drive shaft (31) is supported in a sealed bearing mounted in a wall of the cooking chamber 20.

14. A cooking apparatus (2) according to claim 12, wherein the drive shaft (31) passes through a rotary seal mounted in a wall of the cooking chamber 20.

15. A method of cooking comprising a combination of pressure cooking and air frying, in a cooking apparatus (2) of any preceding claim.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0031] For a better understanding of the present invention, and to show more clearly how it may be carried into effect, reference will now be made, by way of example, to the accompanying drawings, in which:

[0032] FIG. 1 is a schematic sectional view of a cooking apparatus according to arrangements of the present disclosure;

[0033] FIG. 2 is a schematic cross-sectional view of a self-sealing arrangement of the cooking apparatus;

[0034] FIG. 3 is a schematic sectional view of a cooking apparatus according to arrangements of the present disclosure; and

[0035] FIG. 4 is a schematic sectional view of a cooking apparatus according to arrangements of the present disclosure.

DETAILED DESCRIPTION

[0036] With reference to FIG. 1, a cooking apparatus 2 according to the present disclosure comprises a housing 10. The housing 10 at least partially defines a cooking chamber 20 to receive food items 60 to be cooked, and a secondary chamber 16 comprising drive means 32. The cooking chamber 20 and the secondary chamber 16 are separated by a dividing wall 24. As depicted, the cooking chamber 20 may be configured to receive a basket 22 within which the food items 60 are contained during cooking. The basket 22 may be removable from the cooking chamber 20 in order to facilitate the loading of food items 60 into the basket 22.

[0037] The housing 10 may comprise a door 12, which can be opened in order to place food items 60 and/or the basket 22 into the cooking chamber 20. As depicted, a wall of the cooking chamber 20, such as an upper wall may be formed by the door 12. In some arrangements, the door 12 may comprise a window 14 to enable a user to see the food items 60 within the cooking chamber 20 when the door 12 is closed, e.g. during cooking. A seal 18 is provided around the edge of the door 12, to ensure the door 12 can be sealed in an airtight manner with the surrounding wall of the cooking chamber 20. In other embodiments, the door 12 may be located in a different part of the cooking chamber, e.g. a side wall of the cooking chamber. It will be appreciated by the skilled person that the door 12 may be completely removable from the wall, or may remain attached whilst allowing access to the cooking chamber 20, such as by means of a hinge. The cooking chamber 20 provides an airtight chamber, which can be pressurized during cooking of the food items 60, for example by evaporation of the water content of the food items 60.

[0038] A locking mechanism 26 is provided to ensure secure locking of the door 12 in the closed position, for safety during pressurization of the cooking chamber 20. The locking mechanism 26 may be user operated or automatic upon turning on the cooking apparatus 2. The cooking apparatus 2 may be configured to require secure locking of the door 12 to the cooking chamber 20 before supplying power to the drive means 32 or before any heating of the cooking chamber 20. It will be appreciated that the locking mechanism 26 may be provided in an alternative location to that shown, depending upon the location of the door 12.

[0039] The cooking apparatus 2 further comprises an air mover 30, such as a fan, located within the cooking chamber 20. The air mover 30 is powered by the drive means 32 provided within the secondary chamber 16. In this arrangement, the air mover 30 is arranged to one side of the cooking chamber 20. In other words, the air mover 30 may be at least partially aligned with the cooking chamber 20, e.g. with the food items 60 within the cooking chamber, in a vertical direction of the cooking apparatus 2.

[0040] As depicted, the air mover 30 is arranged to draw air from the cooking chamber 20 in a first direction D1 with a component, e.g. a principal component, in a lateral direction of the cooking apparatus 2 into an inlet of the air mover 30, e.g. onto a leading edge of the fan. The first direction D1 may be aligned with the lateral direction. The air mover 30 may be arranged to eject the air in one or more second directions D2. For example, in the arrangement shown, the air mover 30 is a centrifugal fan configured to receive air in an axial direction of the fan and eject the air in a plurality of radial directions of the fan.

[0041] The housing 10 of the cooking device is configured to guide the air ejected from the air mover in the second directions D2 to return to the cooking chamber 20, thereby circulating the air around the cooking apparatus 2. For example, the housing 10 may guide the air ejected by the air mover along an air circulation path 50, such that the air flows towards the center of the housing 10 in a direction with a component, e.g. a principal component, in a vertical direction of the cooking apparatus, and then flows through the food items 60 to be cooked in a generally lateral right to left direction as indicated in FIG. 1. In some arrangements, the cooking apparatus 2 may comprise one or more air guiding structures, such as a starfish geometrical element, provided within the housing 10 for guiding the air ejected from the air mover 30 to the cooking chamber 20. The air guiding structures may be mounted on or integrally formed with the housing 10.

[0042] The air mover 30 is powered by drive means 32 provided within the secondary chamber 16. The drive means 32 are arranged to drive the air mover 30 via a drive shaft 31, which is supported in the wall of the cooking chamber by a sealed bearing 35. As the drive shaft 31 passes through a sealed bearing 35, the cooking chamber 20 remains sealed to allow pressurization of the cooking chamber 20 above ambient pressure. As an alternative to the sealed bearing, the drive shaft 31 may pass through a rotary seal (not shown), such as a lip seal, capable of withstanding the maximum pressure which is experienced within the cooking compartment during normal operation.

[0043] The air mover 30 comprises a central hub 34 to which a plurality of blades 33 are attached. The air mover 30 is rotatably mounted to the dividing wall 24 so as to allow the hub 34 and blades 33 to rotate relative to the dividing wall.

[0044] The speed of the air mover 30 can be increased or decreased as necessary by adjusting the power to the drive means 32.

[0045] The cooking apparatus 2 further comprises a heater 40. The heater 40 is configured to heat the air being circulated by the air mover so that the air enters the cooking chamber 20 at a desirable temperature for cooking the food items 60 within the cooking chamber 20. The heater 40 may comprise one or more heating elements 42, such as resistive heating elements, which may be arranged in the flow of air being ejected by the air mover 30. As depicted, the heater 40 may be arranged to the one side of the cooking apparatus, e.g. adjacent to the air mover 30. In one or more arrangements, the heater 40 may comprise one or more heating elements 42 extending in a circular shape about the air mover 30, such that air leaving the air mover in the second directions D2 passes over the heating element 42. It will be appreciated that in other arrangements the heater 40 may have a different configuration and/or may be located in a different location in the cooking apparatus 2.

[0046] The heater 40 is fixedly attached to a wall of the cooking chamber, in this embodiment the dividing wall 24. The heater 40 is connected to a power source which is located outside of the cooking chamber, as will be described below. In this embodiment the power source is a mains electricity supply which is connected to the heater via wires which pass through the dividing wall 24 into the secondary chamber 16 and out of an external wall of the secondary chamber 16 to a power supply. In other embodiments, the heater may be powered by a battery, which may be located in the secondary chamber 16.

[0047] As shown in cross-section in FIG. 2, a self-sealing arrangement 44 is provided at the interface between the heater 40 and the dividing wall 24. The self-sealing arrangement 44 is provided to prevent hot air leaving the cooking chamber 20 when the cooking chamber is at high pressure during cooking of the food items 60.

[0048] The heater 40 comprises terminal parts 46 for connection to the power supply. The terminal parts 46 are arranged to pass through a hole 25 in the dividing wall 24. A compression plate 48 is attached to each of the terminal parts 46 and extends perpendicularly from each terminal part 46, forming a planar contact surface 49 which is parallel to the dividing wall 24. Sealing means 52, in this embodiment O-rings, are attached to the compression plates 48, between the compression plate 48 and the dividing wall 24. In use, pressurization of the cooking chamber 20 will cause the compression plate 48 to compress the sealing means 52, thus providing a self-sealing arrangement between the cooking chamber 20 and the secondary chamber 16.

[0049] The desired pressurization of the cooking chamber 20 is achieved by producing steam in the cooking chamber 20. In this example, the cooking chamber 20 comprises a water reserve 54 used to store water. The water is evaporated during the cooking process due to the heat provided by the heater 40. In other embodiments, a separate heater may be provided to heat the water in the reserve 54.

[0050] In an embodiment not illustrated, water may be introduced into the cooking chamber to increase the production of steam and raise the internal pressure in the cooking chamber. This additional water may be pumped into the cooking chamber from a tank located outside, with sealing around the water supply pipe to enable the cooking chamber to be pressurized during the cooking process. The additional water may be evaporated by means of heat energy during the cooking process. The heat energy could be provided directly or indirectly from the main air heater or may be provided by a secondary dedicated water heater. For example, a heated water reserve may be provided outside of the cooking chamber 20 and the water may be heated and turned into steam before pumping the steam into the cooking chamber 20.

[0051] Referring back to FIG. 1, the cooking apparatus 2 further comprises a pressure regulation valve 70, an air speed sensor and a heat and/or pressure sensor 72. The pressure regulation valve 70, air speed sensor, heat and pressure sensor 72, heater 40 and motor 32 of the air mover 30 are connected to a controller 74. The heat and pressure sensor 72 measures the heat and pressure in the cooking chamber and provides this information to the controller 74. The air speed sensor measures the speed of the air in the cooking chamber and provides this information to the controller 74. The controller 74 is operable to adjust the power to the heater 40 and/or the motor 32 as necessary to adjust the air mover speed and air temperature in the cooking chamber. The controller 74 is also operable to open or close the pressure regulation valve 70 to increase, decrease or maintain the pressure in the cooking chamber 20 as necessary. The controller 74 receives input from a user as to a desired cooking programme and adjusts the valve and/or power to the heater 40 and/or the motor 32 as necessary. The cooking programme may specify a constant temperature and/or pressure, or a predefined sequence of temperature and/or pressure increases and decreases. For example, the cooking programme may start with cooking under pressure enabling a faster achievement of necessary minimum food core temperature, followed by a browning cycle at ambient pressure by releasing the accumulated water vapor to reduce the pressure in the cooking chamber.

[0052] The cooking apparatus further comprises a safety valve 80 which, in the event of an excessive build-up of pressure, for example due to a build-up of steam, automatically opens to enable the controlled release of steam from the cooking chamber 20.

[0053] A handle (not shown) is provided to enable lifting of the basket 22 into and out of the cooking chamber before and after cooking. The handle is detachable from and re-attachable to the basket 22 so that the handle can be removed after lifting the basket 22 into the cooking chamber 20. Alternatively, the handle may be fixed to the basket and may be located outside of the cooking chamber during cooking. In order to avoid leakages from the pressurized cooking chamber, a seal would be provided between the basket and the handle. The seal may comprise a sealing mechanism between the handle and the walls of the cooking chamber as described above for the heater.

[0054] FIGS. 3 and 4 depict alternative arrangements of the cooking apparatus of FIG. 1. The corresponding features of these alternative arrangements are labelled with the same reference numerals as for FIG. 1 above.

[0055] In the arrangements of FIG. 3 and FIG. 4, the fan 30 and heater 40 are located above the basket 22 at an upper end of the cooking chamber 20. As depicted, the air mover 30 is arranged to draw air from the cooking chamber 20 in a first direction D1 with a component, e.g. a principal component, in an upwards direction of the cooking apparatus 2 into an inlet of the air mover 30, e.g. onto a leading edge of the fan. The first direction D1 may be aligned with the vertical direction. The air mover 30 may be arranged to eject the air in one or more second directions D2. For example, in the arrangement shown, the air mover 30 is a centrifugal fan configured to receive air in an axial direction of the fan and eject the air in a plurality of radial directions of the fan.

[0056] The housing 10 of the cooking device is configured to guide the air ejected from the air mover in the second directions D2 to return to the cooking chamber 20, thereby circulating the air around the cooking apparatus 2. For example, the housing 10 may guide the air ejected by the air mover along an air circulation path 50, such that the air flows towards the centre of the housing 10 in a direction with a component, e.g. a principal component, in a lateral direction of the cooking apparatus, and then flows through the food items 60 to be cooked in a generally vertical direction as indicated in FIGS. 3 and 4. In some arrangements, the cooking apparatus 2 may comprise one or more air guiding structures, such as a starfish geometrical element, provided within the housing 10 for guiding the air ejected from the air mover 30 to the cooking chamber 20. The air guiding structures may be mounted on or integrally formed with the housing 10.

[0057] In the arrangement of FIG. 3, the basket 22 is accessible by a door 12 in the side wall of the cooking chamber 20. In the arrangement of FIG. 4, the door 12 is an upper portion of the cooking chamber which is connected by a hinge 56 to the lower portion of the cooking chamber 20. It will be appreciated that the upper portion of the cooking chamber 20 and the motor chamber may be completely removable from the lower part of the cooking chamber, instead of being connected with a hinge 56. As in the arrangements of FIGS. 1 and 3, the door 12 is provided with seal 18 and locking mechanism 26 for safety during pressurization of the cooking chamber 20. A window 14 is provided in the side wall for viewing of the food items 60 during cooking.

[0058] It will be appreciated by those skilled in the art that although the invention has been described by way of example, with reference to one or more exemplary examples, it is not limited to the disclosed examples and that alternative examples could be constructed without departing from the scope of the invention as defined by the appended claims.

[0059] For the avoidance of doubt, the disclosure extends to the subject matter of the following numbered Statements: [0060] Statement 1. A cooking apparatus comprising: [0061] a housing defining a cooking chamber and having a door which can be opened in order to place food items into the cooking chamber and can be sealed closed such that the cooking chamber is air tight; [0062] a basket for supporting food items to be cooked, and configured to be mounted in the cooking chamber during a cooking operation; [0063] an air mover for circulating air within the cooking chamber; and [0064] a drive arrangement for driving the air mover. [0065] Statement 2. A cooking apparatus according to Statement 1, wherein the drive arrangement is configured to transmit drive to the air mover through a wall of the cooking chamber. [0066] Statement 3. A cooking apparatus according to Statement 1 or 2, further comprising a heater for heating the air circulated by the air mover. [0067] Statement 4. A cooking apparatus according to Statement 3, wherein the heater is connectable to a power supply through a wall of the cooking chamber, and wherein a self-sealing arrangement is provided at the wall, the self-sealing arrangement being configured to provide a seal between the heater and the wall when the cooking chamber is pressurized. [0068] Statement 5. A cooking apparatus according to Statement 4, wherein the self-sealing arrangement comprises a plate located within the cooking chamber and compressible sealing means located between the plate and the wall of the cooking chamber. [0069] Statement 6. A cooking apparatus according any preceding Statement, further comprising a water reservoir for the storage of water, and means for evaporating water in the reservoir to provide steam to the cooking chamber. [0070] Statement 7. A cooking apparatus according to any preceding Statement, further comprising a pressure regulating valve. [0071] Statement 8. A cooking apparatus according to Statement 7, further comprising a controller configured to adjust the drive arrangement and/or pressure regulating valve to adjust the air speed and/or pressure within the cooking chamber. [0072] Statement 9. A cooking apparatus according to Statement 8, wherein the controller is operable to adjust the drive arrangement and/or pressure regulation valve in accordance with a predefined cooking programme. [0073] Statement 10. A cooking apparatus according to any preceding Statement, wherein the drive arrangement comprises a motor. [0074] Statement 11. A cooking apparatus according to any preceding Statement, wherein the air mover comprises a fan. [0075] Statement 12. A cooking apparatus according to Statement 10, wherein the air mover is mounted on a drive shaft of the motor. [0076] Statement 13. A cooking apparatus according to Statement 12, wherein the drive shaft is supported in a sealed bearing mounted in a wall of the cooking chamber. [0077] Statement 14. A cooking apparatus according to Statement 12, wherein the drive shaft passes through a rotary seal mounted in a wall of the cooking chamber. [0078] Statement 15. A method of cooking comprising a combination of pressure cooking and air frying, in a cooking apparatus of any preceding Statement.