ELASTIC BEVERAGE FLUID ABSORPTION BAND
20230356912 · 2023-11-09
Inventors
Cpc classification
International classification
B65D81/26
PERFORMING OPERATIONS; TRANSPORTING
Abstract
A method of capturing liquid on an exterior surface of a container includes obtaining an elastic fluid absorbent band having a first end and a second end, wherein each end is coupled together to form a cylindrical shape. The band has a defined width. The band is located on an exterior surface of the container. The container has a bottom rim and an upper rim which define a height. The band width is less than the height of the container. The band is translated along the length of the exterior surface to induce absorption of a liquid on the exterior surface. The band is flexible and contains an absorbent material.
Claims
1. A method of covering a container for liquid, comprising: obtaining an elastic fluid absorbent band having a first end and a second end, each end coupled together to form a cylindrical shape, the band having a width; locating the band on an exterior surface of a container, the container having a bottom rim and an upper rim which define a height, the band width being less than the height of the container; and translating the band along the length of the exterior surface to induce absorption of a liquid on the exterior surface; wherein the band is flexible and contains an absorbent material.
2. The method of claim 1, wherein the location of the band is adjusted on the container as the volume liquid within the container changes.
3. The method of claim 1, wherein the band includes a polyester weave pattern.
4. The method of claim 1, wherein a diameter of the cylindrical shape is non uniform along the width of the band.
5. The method of claim 1, wherein the band absorbs liquid falling from the upper rim.
6. The method of claim 1, wherein the band insulates a consumer’s hand from the exterior surface of the container.
7. The method of claim 1, wherein the container includes a lid and the band is located below the lid.
8. The method of claim 1, wherein the first end and the second end are releasably coupled.
9. The method of claim 1, wherein the first end and the second end are stitched together.
10. The method of claim 1, wherein the band stretches along its width.
11. The method of claim 1, further comprising: flipping the band inside out.
12. A band for a beverage container, comprising: a band configured to include an elastic to allow stretching along a length and a width of the band, the band including a first end and a second end selectively coupled together to form a cylindrical shape; and an absorbent material incorporated into the band to absorb moisture; wherein an inner diameter of the cylindrical shape of the band can vary along its width.
13. The band of claim 12, wherein the band includes multiple layers of absorbent material.
14. The band of claim 13, wherein the multiple layers are isolated from one another to prevent the passage of moisture from one to the other.
15. The band of claim 12, wherein the first end and the second end can be selectively detached.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0011] The novel features believed characteristic of the application are set forth in the appended claims. However, the application itself, as well as a preferred mode of use, and further objectives and advantages thereof, will best be understood by reference to the following detailed description when read in conjunction with the accompanying drawings, wherein:
[0012]
[0013]
[0014]
[0015]
[0016] While the embodiments and method of the present application is susceptible to various modifications and alternative forms, specific embodiments thereof have been shown by way of example in the drawings and are herein described in detail. It should be understood, however, that the description herein of specific embodiments is not intended to limit the application to the particular embodiment disclosed, but on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the process of the present application as defined by the appended claims.
DETAILED DESCRIPTION OF THE INVENTION
[0017] Illustrative embodiments of the preferred embodiment are described below. In the interest of clarity, not all features of an actual implementation are described in this specification. It will of course be appreciated that in the development of any such actual embodiment, numerous implementation-specific decisions must be made to achieve the developer’s specific goals, such as compliance with system-related and business-related constraints, which will vary from one implementation to another. Moreover, it will be appreciated that such a development effort might be complex and time-consuming but would nevertheless be a routine undertaking for those of ordinary skill in the art having the benefit of this disclosure.
[0018] In the specification, reference may be made to the spatial relationships between various components and to the spatial orientation of various aspects of components as the devices are depicted in the attached drawings. However, as will be recognized by those skilled in the art after a complete reading of the present application, the devices, members, apparatuses, etc. described herein may be positioned in any desired orientation. Thus, the use of terms to describe a spatial relationship between various components or to describe the spatial orientation of aspects of such components should be understood to describe a relative relationship between the components or a spatial orientation of aspects of such components, respectively, as the embodiments described herein may be oriented in any desired direction.
[0019] The embodiments and method in accordance with the present application overcomes one or more of the above-discussed problems commonly associated with the prior art discussed previously. In particular, an elastic beverage fluid absorption band as discussed in the present application is configured to provide at least two advantages over the cited art. The band is configured to be formed from an absorbent material to permit the absorption of liquid formed on an exterior surface of a container. Additionally, the band of the present application is configured to insulate a consumer’s hand from an exterior surface of the container. The band is configured to prevent the dripping of liquids down the exterior of the container. These and other unique features are discussed below and illustrated in the accompanying drawings.
[0020] The embodiments and method will be understood, both as to its structure and operation, from the accompanying drawings, taken in conjunction with the accompanying description. Several embodiments of the assembly may be presented herein. It should be understood that various components, parts, and features of the different embodiments may be combined together and/or interchanged with one another, all of which are within the scope of the present application, even though not all variations and particular embodiments are shown in the drawings. It should also be understood that the mixing and matching of features, elements, and/or functions between various embodiments is expressly contemplated herein so that one of ordinary skill in the art would appreciate from this disclosure that the features, elements, and/or functions of one embodiment may be incorporated into another embodiment as appropriate, unless otherwise described.
[0021] Referring now to the Figures wherein like reference characters identify corresponding or similar elements in form and function throughout the several views. The following Figures describe embodiments of the present application and its associated features. With reference now to the Figures, embodiments of the present application are herein described. It should be noted that the articles “a”, “an”, and “the”, as used in this specification, include plural referents unless the content clearly dictates otherwise.
[0022] Referring now to
[0023] The container 99 is configured to hold a beverage that may be chilled or heated. Condensation can form on the exterior surface 97 of the container 99 which can trickle down the container and drip onto remote surfaces, papers, clothing, and so forth. The condensation may also make holding the container 99 difficult by a user. Additionally, as seen in
[0024] Container 99 may be any type of container. Examples may be that of a soft drink cup from a food chain, a coffee cup, any disposable cup, any container used for drinking a liquid, and even any container holding a liquid. Container 99 is shown to include an upper rim 91 and a bottom rim 93. The distance between rims 91 and 93 define a height of container 99. The act of drinking from container 99 may be done through lid 95, through contact with upper rim 91, or via a straw. Any such method may inadvertently allow liquid from container 99 to fall onto surface 97.
[0025] Referring now also to
[0026] It should also be noted that first end 103 and second end 105 may be overlapped as shown in
[0027] Referring now also to
[0028] Band 101 is located at some location between upper rim 91 and bottom rim 93. Band is configured so as to not obstruct bottom rim 93 or to cover any portion of bottom rim 93. This allows stability of container 99 to be unaffected. As the liquid level within container 99 changes, the exterior condensation formed may occur at different heights along surface 97. Therefore, a consumer is able to translate the band to any location on surface 97 so as to coincide with changes in condensation locations. As seen in
[0029] It is noted that band 101 may be machine washable and able to dry out and be reused. Additionally, band 101 may be formed from a plurality of layers of material wherein an inside layer of band 101 that is adjacent to surface 97 may absorb liquid while an outer layer of band 101 distal from surface 97 may be isolated so as to not receive moisture passed through the inner layer to the outer layer. This allows the consumer the option to flip the band 101 inside out thereby switching which layer is inner and which layer is outer. This can extend the absorption capabilities of band 101.
[0030] It is noted also that the layering of band 101 is configured to provide an insulative effect thereby insulating a consumer’s hand from the temperature gradient of the liquid within the container. Therefore a consumer’s hand would not get as hot as the container for example. Additionally, use of band 101 stops the consumer’s hand from being exposed to extreme liquid temperatures and potential burns as the liquid is quickly absorbed by band 101.
[0031] The particular embodiments disclosed above are illustrative only, as the application may be modified and practiced in different but equivalent manners apparent to those skilled in the art having the benefit of the teachings herein. It is therefore evident that the particular embodiments disclosed above may be altered or modified, and all such variations are considered within the scope and spirit of the application. Accordingly, the protection sought herein is as set forth in the description. It is apparent that an application with significant advantages has been described and illustrated. Although the present application is shown in a limited number of forms, it is not limited to just these forms, but is amenable to various changes and modifications without departing from the spirit thereof.