Method for Making Brandy

Abstract

Provided is a method for making brandy, such as for instance cognac, Armagnac or Weinbrand, including the steps of providing fermentation component for the fermentation, which fermentation component is selected from at least one of the components grapes and products made completely of grapes, such as for instance raisins; fermenting the fermentation component into an alcoholic mixture; and distilling the alcoholic mixture. Before the step of fermenting the fermentation component, the fermentation component is smoked by bringing the fermentation component into contact with smoke.

Claims

1. A method for making brandy, such as for instance cognac, Armagnac or Weinbrand, comprising the steps of: providing fermentation component for the fermentation, which fermentation component is selected from at least one of the components grapes and products made completely of grapes, such as for instance raisins; fermenting the fermentation component into an alcoholic mixture; and distilling the alcoholic mixture, wherein, before the step of fermenting the fermentation component, the fermentation component is smoked by bringing the fermentation component into contact with smoke.

2. The method according to claim 1, wherein the smoking of the fermentation component takes place at a temperature of a maximum of 25° C.

3. The method according to claim 1, wherein the smoking of the fermentation component takes place at a temperature higher than 25° C., preferably at a temperature in the range of 60-80° C.

4. The method according to claim 1, wherein additional fermentation component is added after the step of smoking, which additional fermentation component is selected from at least one of the components grapes and products made completely of grapes, such as for instance raisins or grape juice, which additional fermentation component is not smoked.

5. The method according to claim 1, wherein the smoke comes from wood.

6. The method according to claim 1, wherein the smoke comes from peat.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0023] These and other features of the invention are further elucidated with reference to the accompanying drawing.

[0024] FIG. 1 shows a flow diagram of a method according to the invention.

DESCRIPTION OF THE INVENTION

[0025] FIG. 1 shows a flow diagram 1 of a method according to the invention. In a first step 2 fermentation component is provided. The fermentation component is smoked in a second step 3. In a third step 4 the component is fermented into an alcoholic mixture, which is distilled in the fourth step 5. Unsmoked additional fermentation component can optionally be added, for instance between the second step 3 and the third step 4.