CAPSULE FOR PREPARING A BEVERAGE AND METHOD FOR THE PRODUCTION AND USE THEREOF

Abstract

A capsule for preparing a beverage, in particular a hot beverage, consisting of a compact of a material selected from the group consisting of instant coffee, instant tea, soluble coffee substitute extract, cocoa, drinking chocolate, milk powder, vegan milk substitute powder, dry soup, protein powder, fillers, food supplements, and combinations thereof, wherein the capsule is configured such that it dissolves in, in particular, hot water.

Claims

1. A capsule for preparing a beverage in a beverage preparation machine comprising a compact wherein the compact consists of a material selected from the group consisting of instant coffee, instant tea, soluble coffee substitute extract, cocoa, drinking chocolate, milk powder, vegan milk substitute powder, dry soup, protein powder, fillers, food supplements and combinations thereof, wherein the capsule is configured such that it dissolves in in particular hot water.

2. The capsule according to claim 1, wherein the compact has a breaking strength of at least 10 N.

3. The capsule of claim 1, wherein the compact has a shape selected from the group consisting of sphere, ellipsoid, cube, cuboid, cylinder, prism, cone, truncated cone, pyramid, truncated pyramid, torus, tetrahedron, octahedron, dodecahedron, icosahedron, and coffee bean.

4. The capsule according to claim 1, wherein the capsule has a weight between 4 g and 15 g.

5. The capsule according to claim 1, wherein the capsule has a largest diameter between 10 mm and 50 mm.

6. The capsule according to claim 1, wherein the compact comprises more than 50% by weight binder.

7. The capsule of claim 6, wherein the milk powder is the binder.

8. The capsule of claim 1, wherein the milk powder is selected from the group consisting of skim milk powder, whole milk powder, vegan milk substitute powders, or a combination thereof.

9. The capsule of claim 1, wherein the compact consists of 80% by weight milk powder and 20% by weight instant coffee.

10. The capsule according to claim 1, wherein the compact is homogeneously formed throughout.

11. A method for preparing a capsule for the preparation of a beverage, comprising the steps of a) providing a material selected from the group consisting of instant coffee, instant tea, soluble coffee substitute extract, cocoa, drinking chocolate, milk powder, vegan milk substitute powder, dry soup, protein powder, bulking agents, nutritional supplements, and combinations thereof, b) compacting the material into a compact, wherein the material is water-soluble.

12. The method of claim 11, wherein compacting the material is performed at a compression pressure in the range of 1-100 MPa.

13. The method of claim 11, wherein the compact is provided with a water-soluble shell.

14-16. (canceled)

17. A beverage preparation system comprising a beverage preparation machine and a capsule according to claim 1, wherein the beverage preparation machine comprises a brewing chamber for receiving, enclosing and dissolving the capsule.

18. The beverage preparation system according to claim 17, wherein the dissolution of the capsule in the brewing chamber takes place under the influence of hot water or hot milk.

19. The capsule for preparing a beverage as in claim 1 further comprising a shell.

20. The capsule according to claim 2 wherein the compact has a breaking strength of at least 20 N.

21. The capsule according to claim 2 wherein the compact has a breaking strength of at least 30 N.

22. The capsule of claim 5 wherein the capsule has a largest diameter between 20 and 35 mm.

23. The capsule according to claim 12 wherein the compacting is performed at a compression in the range of 5-50 MPa.

Description

EXAMPLE 1

[0043] A spherical compact for the preparation of a vegan latte was prepared by compacting 8 g of a mixture of 40 wt % instant coffee and 60 wt % coconut milk powder in a press at 30 MPa. The compact exhibited a mean breaking strength of 17 N.

EXAMPLE 2

[0044] A spherical compact for the preparation of a latte was prepared by compacting 7.5 g of a mixture of 20 wt % instant coffee and 80 wt % skim milk powder in a press at 30 MPa. The compact had an average breaking strength of 11 N.

EXAMPLE 3

[0045] A spherical compact for the preparation of a cocoa milk was prepared by compacting 10.2 g of a mixture of sugar, sweet whey powder, low-fat cocoa powder, skim milk powder and salt in a press at 30 MPa. The compact exhibited a mean breaking strength of 54 N.

EXAMPLE 4

[0046] A spherical compact for the preparation of a milk drink was produced by compacting 7.5 g of skim milk powder in a press at 30 MPa. The compact had a mean breaking strength of 124 N. The beverage was prepared using water at a temperature of 25° C. A cold drink was prepared. The compact dissolved completely.