INTEGRATED MANAGEMENT METHOD FOR PREVENTING SPREAD OF CONTAGIOUS DISEASES

Abstract

The world is currently facing serious danger due to COVID-19, even Korea, where is stated a good quarantine system, is confronting a serious risk of spread despite of a single group infection occurs. Taking this situation into consideration, it is intended to build a system that can check the spread path in real time. The business s print the bar code and attached it to the table after registering the information. Customers scan the attached bar code to the table through the downloaded app to register for entry when they visit the business s. If customers register their leave in the app, the date and time of leave will be recorded. When an infected person occurs, the customer's mobile phone number and visiting period will be searched and immediately extracted business s and customers with a potential for infection. Therefore, quarantine can be carried out.

Claims

1. The methods of preventing the spread of contagious diseases; A control center that manages business information, customer information, and access information; Bar code linked with business and table information, Business terminals that register and inquire customers' access, A terminal for quarantine authorities to inquire the route of infection, Customer terminal used for access registration, including Step of the inputting bar code information from the customer's terminal to transmit to the control center, Step of sending a registration message after storing in the entry/leave management DB if unregistered, Step of displaying the received registration message on the screen from the customer's terminal, Step of transmission the inputted leave information from the customer terminal to the control center, Step of storing the leave information to the entry/leave management DB from the control center, and a method for preventing the spread of contagious disease, characterized in that the customer terminal terminates the app upon leave completion.

2. In the case of claim 1, the step of the inputting bar code information from the customer's terminal to transmit to the control center for preventing the spread of contagious disease characterized by transmitting the mobile phone number entered through the accompanying customer terminal or business s terminal for admission registration of customers without terminals.

3. In the case of claim 2, a customer without a mobile phone number among customers without a terminal for preventing the spread of contagious disease characterized by substituting information that can identify an individual such as a social security number (resident registration number in Korea) entered instead of a mobile phone number.

4. In the case of claim 1, for preventing the spread of contagious disease, characterized in that one or more bar codes can be selected from among 1- and 2-dimensional bar codes, QR codes, image codes, and IoT devices using wireless communication.

5. In case of claim 1, the step of transmitting the inputted leave information to the control center from the customer terminal for preventing the spread of contagious disease characterized by transmitting leave information to the control center through the terminal of the establishment instead of the customer's terminal.

6. In case of claim 1, step of transmitting the inputted leave information to the control center from the customer terminal for preventing the spread of contagious diseases, characterized in that the customer's terminal compares the location of the customer and the location of the business and automatically transmits the exit information to the control center when there is no input of exit information.

7. In case of claim 1, for checking whether all customers using the establishment have been registered for access, and to request registration if there is an unregistered person; Step of transmitting a message to request the currently registered customer information from the business terminal; Step of extracting and transmitting customer information that is currently registered in table units from the control center; and for preventing the spread of contagious disease, characterized in that the terminal of the establishment displays the received information.

8. Unlike establishments managed in table units, in the access records of public transportation such as buses and subways, Step of transmitting the code received from the IoT device to the control center from the customer's terminal, Step of transmitting a registration message after storing in the entry/leave management DB if unregistered, Step of displaying the received registration message on the screen from the customer terminal, Step of transmitting leave information to the control center from the customer terminal when there is no information received from the IoT device, Step of storing the leave information in the entry/leave management DB from the control center, and a method for preventing the spread of contagious diseases, characterized in that the customer terminal terminates upon completion of leave.

9. In case of claim 1, As a method to trace the route of infection, Step of transmitting the cell phone number and period of the infected person to the control center from the terminal of the quarantine authorities. Step of extracting and transmitting information, entry and leave times, table information of all businesses visited during the inquiry period from the control center, Step of displaying the received information on the screen and transmits the selected business information and inquiry period to the control center in the quarantine authorities. Step of extracting and transmitting the mobile phone numbers of other customers who have visited the business during the inquiry period, entry/leave time and table information from control center, and a method for preventing the spread of contagious disease, characterized in that the terminal of the quarantine authorities displays the received information on the screen.

10. In case of claim 9, the actual risk of infection can be evaluated by the distance and contact time from the infected person, and as a means to check the distance in addition to the contact time confirmed by entry and leave, Step of transmitting a message requesting the establishment's table layout from the quarantine authority's terminal, Step of extracting and transmitting the table arrangement information of the establishment from the control center, and a method for preventing the spread of contagious disease, characterized in that the terminal of the establishment displays the received information.

Description

DRAWING

[0042] FIG. 1 is a general flow chart of the present invention

[0043] Drawing 2 is a flow chart of entry and leave of restaurants with tables, etc.

[0044] Drawing 3 is a flow chart of entry and leave when there is no app-enabled mobile phone

[0045] FIG. 4 is a flow chart for extracting the infected person's path and test target

[0046] Drawing 5 is a flow chart of the operating method of the mobile phone app when entering the customer

[0047] FIG. 6 is a DB configuration diagram for managing business s information

[0048] Drawing 7 is a DB configuration diagram that manages customer route information

DESCRIPTION OF SYMBOLS FOR MAIN PARTS OF DRAWINGS

[0049] 102 Barcode

[0050] 2-dimensional barcodes QR codes, image codes, and IoT devices using wireless communication that can deliver information such as takeout (No. 00) and table numbers to smartphones. In addition, 1 and 2-dimensional barcodes and QR codes are open so that they can be printed out and used from any time if necessary.

[0051] 207 Terminal

[0052] All equipment that can run a program that can query and modify server information with similar devices, including PCs, smartphones, and pads that are connected to the Internet as devices used in the business, and there is no limit to the number of devices used in principle.