Composition, preparation method and evaluation of a complex immunogen named I-SPGA for production of immunological active proteins (IAP)

Abstract

The present invention relates to the composition and method of preparing an immunogen designated as I-spga consisting of a complex antigen prepared from 18 to 26 species of pathogenic microorganisms isolated from patients, inactivated with binary ethyleneamine (BEI) and formalin, diluted in a SPGA immunopotentiator mixed with QS-21 adjuvant. By inoculating the hens with the I-spga immunogen, hyperimmune eggs (Immunospga) are obtained which contain immunologically active proteins specific to the 18-26 antigens used for immunization. The immune response of the hens is specific to the used antigens by amplification of the antigenic signal by the SPGA immunopotentiator and due to a special immunization program that allows the immune system to act complex and intense: The I-spga complex antigen contains 18-26 microorganisms isolated from patients, bacterial bodies, components from bodies obtained by ultrasonography, cilia, exotoxins, endotoxins, spores, viruses, fungi or yeasts. This pathogenic material is inactivated with BEI and formalin. The I-spga antigen is of three types. The standard I-spga antigen is composed of 18 to 24 antibiotic-resistant bacterial species isolated from patients in Romania. The specific I-spga complex antigen is composed of the I-spga complex antigen containing a mixture of 7-9 strains from a single species of bacteria, fungi or yeasts isolated from patients in Romania mixed with SPGA and QS-21, used for inoculation of hens previously immunized with standard I-spga antigen. The personalized I-spga antigen is composed of patient-derived pathological material containing cellular debris and pathogenic germs inactivated with BEI and formalin and mixed with SPGA and QS-21 and is used to immunize hens previously immunized with the standard I-spga antigen. This now patented technology encompasses a new generation of biological products in which the immune response of the hens to different groups of parenterally inoculated antigens at different time intervals is overlapping. Chicken response is uniform and additional administration of immunogens and SPGA as an immunopotentiator amplifies the antigenic signal and immune response. The I-spga immunogen as well as the immune response contain two markers, G and A, which identify the I-spga antigen used for immunization against the antigens used to produce the Imunoinstant group bio-preparations or similar products. The I-spga immunogen is used to immunize the hens for obtaining immunologically active proteins that can be used to treat immune deficiencies, psoriasis, epidermolysis bullosa, other dermatitises, nosocomial infections, antibiotic-resistant infections in the urinary system of children and grownups.

Claims

1. A method of preparing a complex immunogen, the method comprising: a) preparing microbial antigens comprising a complex bacterial mixture of 18 to 26 species of pathogenic bacteria, isolated from different patients and consisting of 7 different strains from each species comprising: Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pneumoniae, Streptococcus mutans, Streptococcus agalactiae, Streptococcus pyogenes, Enterococcus faecium, Enterococcus faecalis, Neisseria meningitidis, Neisseria Gonorrhoeae, Haemophilus influenzae, Escherichia coli, Klebsiella pneumoniae, Salmonella spp, Shigella spp, Campylobacter jejuni, Helicobacter pylori, Proteus spp, Acinetobacter baumani, Pseudomonas aeruginosa, Fusobacterium nucleatum, Clostridium difficile comprising a whole-cell bacteria and other bacterial constituents comprising cilia, yeast comprising Candida albicans, Candida parapsilosis, Candida krusei, Candida qlabrata, viruses, fungi, exotoxins, endotoxins or spores; b) inactivating antigen with a standard immunogen comprising binary ethyleneimine (BEI) or formol; c) preparing said complex concoction of immunogen (Immunogen-SPGA, I-SPGA) by supplementing a mixture consisting of 0.218 M (molar) sucrose, 0.0038 M monopotassium phosphate, 0.0072 M dipotassium phosphate, 0.0049 M monosodium glutamate, 1% bovine albumin and an adjuvant comprising Quillaja Saponaria (QS21); d) parenterally inoculating chickens with the complex concoction of immunogen (Immunogen-SPGA, I-SPGA) disclosed in step c) using 0, 30 and 44 days intervals to produce immunologically active eggs; e) extracting immunologically active proteins of an avian origin from said immunologically active eggs and consuming said immunologically active eggs as food supplements.

2. The method of claim 1 further comprises: administering an additional antigenic mixture such that the standard immunogen becomes a specific immunogen wherein said additional antigenic mixture is prepared from 6-8 pathogenic strains from a single species of bacteria, fungi or yeasts isolated from patients with endemic infections within a particular or endemic geographical area; and reimmunizing said previously inoculated chickens with said specific immunogen in two steps: on day 30 and on day 44 after receiving said complex concoction disclosed in step c) in claim 1.

3. The method claim 1 further comprises: preparing a personalized immunogen when an antigenic component of the standard immunogen is prepared from a pathogenic strain derived directly from a pathological material of a patient such that the standard immunogen becomes a customized immunogen for said patient; reimmunizing said previously inoculated chickens with said customized immunogen in two steps: on day 30 and on day 44 after receiving said complex concoction disclosed in step c) in claim 1; characterized in that the standard immunogen becomes a personalized immunogen by adding a specific pathogenic strain derived directly from the patient's pathological material; hens previously immunized with the standard immunogen are reimmunized with this complex concoction, it in two steps: on day 30 and on day 44, respectively.

4. The method of claim 1, wherein said complex immunogen is immunologically active proteins of avian origin comprising immunoglobulin Y, apo-ovotransferrin, holo-ovotransferrin, ovomucin, ovalbumin and lysozyme and have specific activity to said each species from the source antigen.

5. The method of claim 1, wherein said complex immunogen is immunologically active proteins of avian origin and are contained in a white, a yolk, a vitelline, shell membranes or egg shell, and are used as they are to treat immune deficiencies comprising: bullous epidermolysis, vulgar psoriasis, cytostatic post-treatment immune deficiency.

6. The method of claim 1, wherein said complex immunogen is immunologically active proteins of avian origin and are contained in a white, a yolk, a vitelline, shell membranes, or an egg shell, and are used as they are to treat Staphylococcus aureus MSSA and MRSA infections.

7. The method of claim 1, wherein said complex immunogen is immunologically active proteins of avian origin and are contained in a white, a yolk, a vitelline, shell membranes, or an egg shell, and are used as they are to treat nosocomial infections with Clostridium difficile.

8. The method of claim 1, wherein said complex immunogen is immunologically active proteins of avian origin and are contained in a white, a yolk, a vitelline, shell membranes, and an egg shell, and are used as they are to treat urinary infections in children and adults.

9. The method of claim 1, wherein said complex immunogen is immunologically active proteins of avian origin and are contained in a white, a yolk, a vitelline, shell membranes, and an egg shell, and are used as they are to treat digestive and/or other organs and tissues infections with sensitive or antibiotic resistant germs.

10. The method of claim 1, wherein said complex immunogen is immunologically active proteins of avian origin and are contained in a white, a yolk, a vitelline, shell membranes, or an egg shell, and are used as they are to treat infectious dermatitis.

11. The method of claim 1, wherein a therapeutic value of said complex immunogen comprising immunologically active proteins of avian origin is increased by including isolated pathogens from patients within a certain geographical area, in the composition of any of the immunogens.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) These and other aspects, features and advantages of which embodiments of the invention are capable of will be apparent and elucidated from the following description of embodiments of the present invention, reference being made to the accompanying drawings, in which

(2) FIG. 1 illustrates the steps of a method for measuring glutamate in different biological samples.

(3) FIG. 2 is the graph of the ELISA identification for A Marker for Bovine Serum Albumin (BSA), catalog number CEA248Ge, Wuhan USCN Business Co., Ltd.

(4) FIG. 3 is the graph for determining the content of IgY in the Imunogall hyperimmune egg assessed using the Abcam methodology and ELISA kit Ab157693.

DETAILED DESCRIPTION OF THE INVENTION

(5) Obtaining the Standard, Specific and Personalized I-SPGA Immunogen

(6) The standard immunogen. The standard I-spga biological product is prepared from 20-24 microbial antigens used for immunization of the laying hens. The antigen is represented by bacteria and yeasts isolated from hospitalized patients between 2016 and 2017. This product is used for immunization of the hens which will produce the standard hyperimmune eggs.

(7) The specific I-spga immunogen. To the immunogen prepared from 16-20 germs, an immunogen specific to a certain bacterial of yeast species is added, inactivated Under the same conditions, with binary ethyleneimine (BEI) and formalin. This specific immunogen is added to the standard immunogen or is used to additionally immunize birds already immunized With the standard I-Spga (containing 16-20 types of antigens in its structure).

(8) The personalized I-spga immunogen is obtained from a pathological material collected from a patient whose treatment with the standard I-spga immunogen was not successful, which is inactivated with BEI and formalin and, after purification, mixed with SPGA, QS-21 adjuvant and Tween 20. This immunogen is blended with the standard immunogen and the mixture used to immunize a new lot of hens, or is used by itself to immunize already standard immunized hens. In accordance with the present invention, the preparation of the standard I-spga, specific I-spga and custom I-spga Immunogens comprises several steps, among which: preparation of the antigens, preparation and control of I-spga immunogens.

(9) Preparation of the Antigen

(10) In accordance with the present invention, 18-26 antigens are prepared from different pathogenic germs isolated from patients. The bacterial and yeast strains used for this purpose may be susceptible or resistant to antibiotics. These strains are part of the laboratory collection and originate from hospitals in Bucharest or from patients who requested treatment in the IMUNOMEDICA-SH medical clinic: For the control of the strains isolated from patients, strains from international collectionsare are used, officially purchased, with quality certificates and scientific guarantees.

(11) For the specific I-spga, an S-antigen is designes for each microorganism, which contains the most representative and most commonly encountered species/strains in patients as subtypes. For example, for Staphylococcus spp., the blend consists of S. aureus, S. lugdunensis, S. haemolyticus, S. warneri, S. schleiferi, S. intermedius, S. saprophyticus. The choice of bacterial strains or yeasts is in line with international standards, but they come from patients in Romania. The structure of an I-spga immunogen includes: Escherichia coli, Staphylococcus aureus, Fusobacterium nucleatum, Staphylococcus epidermidis, Enterococcus spp., Enterococcus faecium, Enterococcus faecalis, Corynebacterium spp., Corynebacterium diphteriae, Klebsiella spp, Klebsiella pneumoniae, Proteus mirabilis, Proteus spp., Candida glabrata, Candida albicans, Streptococcus pneumoniae; Salmonella enteritidis, Salmonella typhimurium, Acinetobacter baumani; Clostridium difficile vegetative form; Clostridium difficile sporulated form, Clostridium difficile exotoxins A and B, Pseudomonas aeruginosa, Neisseria meningitidis, Haemophilis influenzae, Helicobacter pylori, the composition depending on the frequency of infections with antibiotic resistant germs or being demand. For the custom I-spga, a P-antigen is assambled consisting of cellular debris and the pathogenic group of pathogens opresent in psoriatic plaques, other wounds without scarring tendency, or pathological products collected from mucosae, sputum, and/or urine. The bacterial cells, cultivated and identified, are washed 3 times in phosphate buffer (PBS) and centrifuged at 4000 rpm for 15 minutes at 20° C., inactivated with either BEI or formalin or gamma radiation and freeze-dried in 10 ml vials, 4 ml of bacterial suspension in each vial. After lyophilization, the vials are stored at −20° C. 50 mg of bacterial bodies are resuspended in phosphate buffer (PBS) at the concentration represented by an optical density OD.sub.600=1.00 and mixed with 45 μl QS-21 adjuvant.

(12) Preparation of Immunogenes

(13) Immunization is the most important step in the production program of the immunologically active proteins, when in the body of the inoculated hens, a complex antigenic stimulus is developed which allows the transfer of the antigenic information to the V variable of immature T lymphocyte V which subsequently, by transformation form naive lymphocyte into mature lymphocyte; stores the information in its DNA and starts to clonate immediately. The mature T-lymphocyte transfers the information about the structure of antigens to the B lymphocyte, which, in turn; produces immunoglobulins. These immunoglobulins are transferred into the yolk which finally is integrated into the egg.

(14) The only places in the egg where the immunoglobulins are found (IgY) is the yolk and the vitelline membrane. In the white, the shell membrane and the egg shell no IgY was found (Pâtracur I. V. unpublished data).

(15) Inactivation of pathogenic germs is performed differently, depending on each microorganism, with formaldehyde, or bromoethylamine-2-bromohydrate (BEA) and sodium thiosulfate; purchased from Sigma-Aldrich. The used inactivation methods are:

(16) Inactivation with Formalin and Binary Ethyleneimine (BEI)

(17) This method of inactivation is used for various bacteria including Clostridium difficile, vegetative form and spores. This test is based on a kinetic inactivation assessment. Under optimal conditions, BEI inactivation rates are 0.5-1.0 log.sub.10 per hour. Generally, final inactivation occurs after 48 hours. Formaldehyde, the “classic” inactivation agent, inactivates bacteria at a rate of only 0.3 log.sub.10 per hour. In our used inactivation program, formalin is added at the start of the inactivation process as soon as BEI was added to the bacterial suspension. Under these conditions, the rate Of inactivation is higher than 2-3.5 log.sub.10 per hour. This procedure allows inactivation overnight at high levels of protection of the antigens. It is known that formaldehyde also makes cross-links between the proteins present in the inactivated material, stabilizing thus the antigen (15). Following inactivation, the suspension was stored at 4° C. and a representative sample was taken and tested for completion of inactivation. If inactivation was complete, the antigenic mass was separated by centrifugation at 4000-6000 rpm, excess formaldehyde removed by tangential filtration and the antigen resuspended in SPGA to a concentration of 20 mg protein/ml. Afterwards the antigen is suspended in SPGA and mixed with the QS-21 adjuvant. The immunogen is stored at 4° C. until use.

(18) BEI was prepared by cyclization of 0.1 M bromoethylamine hydrobromide (BEA) (Sigma) in 0.1 M NaOH 5 M solution for one hour at room temperature according to the Bahnemann method (13). Cyclization of 0.1 M BEA in active form was confirmed by BEI, by changing the pH front 12 to 8. The solution was freshly prepared before each experiment. Controls of inactivation with BEI were performed using formaldehyde as inactivation control and an untreated culture as negative control.

(19) BEI Virus Inactivation

(20) The Flury rabies virus and CVS suspension are inactivated with BEI 6 hours at 37° C., under constant shaking and pH correction to 7.6. After inactivation, BEI is neutralized with BEA.

(21) Mixing the Antigen with SPGA as Immunopotentiator

(22) Bacterial and levurian antigens, standard, specific or custom preparations, stored at 4° C., after confirmation of inactivation, arc centrifuged at 4000 rpm for 30 minutes, and the sediment resuspended in SPGA and homogenized at room temperature for 30 minutes by shaking.

(23) Mixing the Antigen with SPGA and QS-21 Adjuvant

(24) Over the antigen and SPGA mixture, add the same volume of 0.2% diluted QS-21 adjuvant and shake for 15 minutes to homogenize. Transfer to sterile storage containers and store at +4° C. until use.

(25) Use of I-SPGA Products for the Immunization of Laying Hens and Control of Immunization

(26) Immunization of Conventional or SPF Laying Hens

(27) The immunization of laying hens with the selected antigen is well known technique. The present invention may employ any method for immunization of hens which allows administration of the given antigen by any route: intramuscular, subcutaneous, intracutaneous, intramuscular, intravenous.

(28) For immunization and immunization control, conventional Rhode laying or Leghorn white or SPF laying hens, aged 18-20 weeks, are used. The standard, specific or personalized I-spga is administered by intramuscular route, 2 ml per hen, 0.5 ml in four different points of the chest muscles. Immunization of the hens is continued and I-spga administration is repeated 30 and 44 days, respectively, after the first inoculation.

(29) The immune response is controlled directly from the hyperimmune egg or serum. The control is performed at 8, 30 and 44 days, respectively, after the first inoculation. The final control is done 14 days after the last immunization and periodically throughout the use period of the immunized hens.

(30) From the eggs harvested for control, IgY is extracted by the simplified method, at cold. For this purpose, the yolk is separated and processed individually by cold extraction of IgY in deionized water acidified with 0.1N HCl, pH 5.1, at a 1:8 ratio, and overnight incubation at +4° C. IgY is separated from the water by centrifugation at 4000 rpm for 15 minutes. The supernatant, which contains the pH 5.1 water-extracted immunoglobulins, can be preserved by freezing in 1 ml cryotubes at −20° C. or −85° C. For routine control activities it is recommended to use thimerosal to limit bacterial multiplication. Thimerosal is better than azide because azide containing products can not be tested by ELISA.

(31) The egg white is processed separately for preparation of biological products that can be used in humans and animals. The shell membrane is separated from the egg shell and is used for different formulations of biological products for external use in humans and animals. The shell of the hyperimmune egg can be used for preparation of calcium-containing products by drying and granulation. In a second variant, the egg shell and the shell membrane are mixed together generating another product.

(32) IgY Extraction

(33) a) Separate the yolk from the white after breaking the vittelin membrane of the eggs collected from immunized hens, 8 or 30 days after the last administration of the given antigen. b) Measure the volatile of yolk and then mix with cold (+4° C.) distilled water, pH 4.5 at a 1:8 ratio, and blend with a turmix for 2 minutes at room temperature. c) Adjust the pH to 4.5 and add Thimerosal 0.01% (Thimerosal is not added to some products). d) Store the mixture for 6 hours or overnight at +4° C. e) Collect the aqueous phase containing IgY. f) Extract IgY by filtration at 20° C. using filters that allow the passage of proteins weighing less than 20 kDa to retain the water-insoluble biomolecules, mostly lipids and yolk granules. g) Store IgY at +4° C. for 7 days or at −22° C. for 6 months. If freeze-dried, it can be stored at least 1 year.
Control Tests for the Ispga Immunogen

(34) The control tests used for the I-spga immunogene are: 1. Microbiological sterility 2. Safety 3. Evaluation of the immune response of the inoculated hens 4. Identification of the G and A biological markers that differentiate these products from the similar ones in Romania or other countries. 5. Evaluation of the immune response of hens against I-spga immunogen as intensity, mg protein/egg, uniformity per immune response in time 6. Evaluation of the complex immune response against Clostridium difficile (model and case study) 7. Evaluation of I-spga capacity to transform protein molecules (OTf, OM, OA and LY) into biologically active molecules by ELISA and RSAR
1. Microbiological Sterility

(35) The method addresses the testing of the finished product for assessing the presence of microbial or fungal contaminants in the I-spga immunogen solution. The microorganisms may come from the production process or the materials used to prepare the immunogen.

(36) Testing is performed in accordance with provisions of Eurepean Pharmacopoeia 8.sup.th edition.

(37) Samples are taken from the finished product vials and inoculated into tryptic soy broth (TSB) and thioglycollate medium (FTM). The samples are incubated at +30-35° C. and +20-25° C., respectively, for a period Of 14 days.

(38) The I-spga immunoglobulin batch is admitted for use if no contaminants are present.

(39) 2. Safety of the I-spga Immunogen Administered Intramuscularly to Laying Hens

(40) The safety studies for the I-spga immunogen administered intramuscularly to Rhode Island Red breed laying hens aged 20 weeks consisted of assessment of the reproductive function. Local and general reactions were studied, as well as the influence on the onset of laying and potential adverse effects at all check stages (60-70).

(41) One of the main objectives of these tests was to obtain a prognosis for the effects of the I-Spga immunogen administration in the hens, based on the reactions observed locally, generally and on the laying. The tests were performed to ensure the safety of I-spga immunogen (71). These effects may vary depending on the species and depend on the bioavailability and reactivity of the agent on the receptor called muscle tissue.

(42) Safety Test for I-spga Immunogen

(43) Parameters:

(44) Reaction at the inoculation site General reactions Egg production Qualify of the eggs
Procedure:

(45) Laying hens: Rhode Island Red aged 20 weeks

(46) Number of lots: 2 Lot 1: I-spga immunogen group where the amount of inoculum is twice as high as the recommended inoculum for intramuscular administration at four different points. Lot 2: control group inoculated with 4 ml sterile PBS, 1 ml per each inoculation point

(47) Number of chickens per group: 10

(48) Amount of immunogen used in the test: twice the recommended amount.

(49) Route of administration: intramuscular

(50) Number of doses: single dose

(51) If complete or incomplete Freund'S adjuvant is used: NO

(52) Observation period: 30 days

(53) TABLE-US-00001 TABLE 1 Safety assessment of the I-spga immunogen batch 3/2017.sup.a) Local General Egg Specification Reaction Reaction Production Eggs Quality Lot 1 (inoculated 0/10 0/10 .sup. 8% According to with I-spga) the age Lot 2 (control) 0/10 0/10 8.1% According to the age .sup.a)Rhode Island red laying hens, 20 weeks. Number of hens/lot: 10. Amount of I-spga inoculum: 4 ml in 4 different points. Amount of PBS: 2 ml in 4 different points. Number of doses: 1. Observation period: 30 days
3. Evaluation of Immune Response of Hens Immunized with I-spga at 8 Days and 44 Days After First Inoculation

(54) To assess the immune response of chickens immunized with I-spga, laboratory techniques are used for the control of precipitins (ELISA, Mancini radial agar immunodifusion test and Ouchterlony double immunodiffusion test) and of agglutinins (rapid serum agglutination test and slow seroagglutination test). For assessment of the direct action of the immune response of the hens against bacterial exotoxins, the in vitro neutralization of exotoxins against Vero and BHK cells is used.

(55) 4. Identification of Biological Markers from the I-spga Immunogen

(56) TABLE-US-00002 Biological Markers.sup.d) Specification G Marker.sup.a) A Marker.sup.b) ELISA.sup.c) present present Spectophotometric assay present ND .sup.a)Spectrophotometric detection and ELISA .sup.b)OD at 1:1000 dilution of IgY .sup.c)ELISA test using Abcam kits .sup.d)average of three replicates

(57) The markers present in I-spga products prove that the biological products were prepared following the technology described in this patent. At the time of registration of this patent, there is no other biological product containing immunologically active proteins which can be identified by biological markers added for this purpose.

(58) Recommended Models For Use of the Invention

(59) To assess the I-spga immunogens used for hen immunization, it is recommended to control the immune response at 8 days or 44 days after the first inoculation. For this purpose I-spga identification is performed by evaluating the immune response of the hens, in scrum or egg, upon inoculation of the immunogen containing a biological marker (Example No. 1).

(60) For evaluation of the IgY immune response the ELISA test is used.

(61) To evaluate the transformation of the proteins from the egg white, which became immunologically active, the ELISA and the seroagglutination tests are used. These tests are used for assessing the immune response of ovotransferrin, ovomucine, ovalbumin and lysozyme.

Example #1

(62) Identification of I-spga Markers, Which Differentiate These Second-Generation Products from the Related Ones Obtained Previously to this Patent.

(63) Identification of I-spga biological markers is made on egg samples harvested individually or in groups from I-spga immunized hens.

(64) I-spga contains in its components the A and G markers, two proteins that can be confirmed in the laboratory using the ELISA test, the serum agglutination and the agar gel immuno-diffusion.

(65) The G Marker

(66) The G Marker indicates the presence of sodium glutamate in the I-spga biological products. Glutamate (glutamic acid) is one of 20 proteinogenic amino acids. Carboxylated anions and glutamic acid salts are known as glutamates. Glutamate is an important neurotransmitter that plays a key role in potentiating immunologically active proteins in the long run and is important for learning and memory. Glutamic acid is the GABA precursor, but has somewhat the opposite function; it could play a role in the normal functioning of the heart and prostate. As one of the few nutrients that cross the blood-brain barrier, glutamic acid is used in the treatment of some diseases such as depression, ADD and ADHD, fatigue, alcoholism, epilepsy, muscular dystrophy, mental retardation and schizophrenia.

(67) The presence of sodium glutamate in I-spga biological products acts as a potentiator of the immunologically active proteins and as a neurotransmitter.

(68) The detection of sodium glutamate in I-spga biological products is performed by the colorimetric method and the Glutamate Assay Kit (ab83389)/Abcam, 330 Cambridge Science Park, Cambridge CB4 0FL UK. Sodium glutamate is found in the I-spga immunogen, in the immunologically active I-spga products and in the IgY extracted from the yolk of the eggs laid by hens that received the I-spga immunogen (72, 73).

(69) The Glutamate Assay Kit (Fluorometric) (AB138883)/ABcam provides a fast and sensitive method for measuring glutamate (glutamic acid) in different biological samples. In this test, the coupled enzyme system catalyse the reaction between L-glutamic acid and NABF+ to produce NADPH, which is specifically recognized by the NADPH sensor and recycled back to NADP+. During the reaction, a red fluorescence product is generated, which in turn can be detected with a microplate fluorescence reader at Ex/Em=540/590 nm (Ex/Em range=530-570/590-600 nm). This test can detect down to 1 pM glutamic acid. The signal can also Be read By absorbance at OD 576±5 nm, but the sensitivity of the test is reduced by 10 times. The working protocol is shown in FIG. 1.

(70) The A Marker

(71) The A Marker is the bovine albumin used to protect the proteins in liquid medium and lyophilized products. The identification assay for A Marker is ELISA for Bovine Serum Albumin (BSA), catalog number CEA248Ge, Wuhan USCN Business Co., Ltd. See FIG. 2.

(72) BSA is found in the I-spga immunogen, in the immunologically active I-spga biological products, as well as in the IgY extracted from yolk of the eggs laid by hens that received the I-spga immunogen.

Example #2

(73) Determination of the IgY Content in the Hyperimmune Egg

(74) The content if IgY in the Imunogall hyperimmune egg is assessed by using the Abcam methodology and ELISA kit, Ab157693. See FIG. 3.

(75) The IgY content in the Imunogall hyperimmune egg should be 400 ng.

Example #3

Determination of Specific IgY Content by ELISA

(76) The specific activity of IgY is determined qualitatively against the antigen or antigens used for immunization. Strips of different antigens from the I-spga immunogen are attached to the reaction plates and the specific IgY is tested in successive dilutions from 1:100 to 1:1000, respectively, in triplicate. The maximum positive dilution is considered dilution at which the reaction is equal to or greater than 0.200 OD or the mathematical value for dilution greater than 0.200 OD. At this dilution the positive reaction is produced by 5-10 ng of specific IgY per well (150 μl).

(77) Procedure:

(78) a) Coat an ELISA plate with 150 μl of the desired antigen, lyophilized suspension at 1.67-1.70 μg per ml or 10 μg protein per ml in carbonate-bicarbonate buffer (0.05 M, pH 9.6); b) The coated plate is stored for 12 hours (overnight) at +4° C.; c) Discard the liquid and wash the plate 3 times with the PBS-Tween 20 wash solution (2%); d) Block the reaction with 300 μl/well blocking buffer, and incubate 30 minutes at room temperature; e) Discard the blocking fluid; f) Dry the plate for 30 minutes in a desiccator; g) Dispense 100 μl of 1:100 and 1:1000 diluted IgY suspension according to the plate configuration into each well. IgY Under evaluation will be tested in triplicate; h) Keep wells A1, H1 and H2 as antigen controls, wells B1, C1 and D1 as negative reaction controls using IgY-SPF and wells E1, F1 and G1 as positive controls; i) Incubate the plate 2 hours at +37° C.; j) Wash 3 times with washing solution; k) Add 100 μl of 1:5000 diluted anti-bird IgG conjugate, using the dilution buffer as diluent; l) Incubate the plate 2 hours at +37° C.; m) Wash plate 4 times with washing solution; n) Add 100 μl TMB and leave at room temperature for 5-15 min. o) Add 100 μl stop solution; p) Read the reaction on a spectrophotometer at 450 nm. q) The test is validated when the reactions in the blank wells A1, H1 and H2 are less than 0.060 OD, when the reactions in the B1, C1 and D2 wells with IgG-SPF negative control show values of 0.060-0.090 OD, and the positive control wells E1, F1, G1 exhibit values of 1,400-1,800 OD. The positive reaction of this control test proves that the immunogen produced an adequate and specific immune response.

Example #4

(79) Determination of IgY Content Using the Mancini Simple Radial Immunodiffusion Test.

(80) Simple Radial Immunodeficiency (SRID) was accepted as an accurate test of quantifying an antigen and/or serum antibodies using a standard reagent (27, 28). Using SRID, it is possible to determine with great accuracy the protein content of IgY against anti-IgY rabbit IgG. For this purpose it is recommended to prepare the gel from gelose or agar and to carry the test out by the following steps: a) Preparation of 1% agarose in PBSA containing 0.05% sodium azide: agarose is heated to 80-90° C. and let to cool to 45-50° C.; serum containing IgG anti-IgY is added at a rate of 0.33 ml/ml of agarose. Keep one milliliter of agarose at 45-50° C. b) Pour agarose into a disposable plate 4 ml/6 cm diameter and let it cool to room temperature. c) Punch wells of 6 mm diameter at distances of at least 20 mm, and dispense 0.30 ml warm agar to each well to seal the bottom of the well and not allowing the liquid to pass under the agar. Cool the agar plate to room temperature. d) Dispense 30 μl of whole IgY and in 1/1, 1/2, 1/4, 1/8 successive dilutions in PBS into the wells. e) Store the reaction plates at room temperature in a humid environment and read the reaction at 24, 48 and 72 hours.

(81) If necessary, consider to color the agar with Coomassie blue. Fix the gel with methanol containing 10% acetic acid for 30 minutes at room temperature. Remove the fixing solution. Color the gel with 10 volumes of Coommassie Blue dye for one hour or overnight at room temperature (the dye solution may be re-used). Discolor the gel in 10 volumes of decolorant at room temperature for 30 minutes, repeat the discoloration, and soften the gel for 15 minutes in 1-2% glycerol in deionized water. The gel is photographed and the diameter of each precipitation circle is measured. The concentration in milligrams of protein of IgY is assessed either by reference to a reference table or to a standard control.

Example #5

(82) Determination of IgY Content Using the Oucherlony Double Immunodiffusion Test

(83) The ID assay was performed following the Abcam protocol and is based on the migration in the agar gel of the IgY antigen and the antibodies (anti-IgY rabbit serum HAPL 97136 Abcam) which, at the site of contact, combine specifically and form a precipitation line. All tests performed using the AGID technique aimed to identify IgY against international standards. These tests are part of the first category of controls that have been used to identify IgY molecules. The test is valid when the control sample precipitation line joins the standard IgY precipitation line and does not react with the negative control.

Example #6

(84) Assessing the Immune Response 8 Days After Immunization

(85) Control of immunologically active proteins extracted from the I-spga hyperimune egg.

(86) TABLE-US-00003 Specification.sup.c) IgY.sup.a) OTf.sup.b) IgY ++++ — Ovotransfferin — ++++ .sup.a)Chicken IgY ELISA Kit (ab189577) .sup.b)Chicken Ovotransferrin ELISA Kit (ab157694) .sup.c)Tests performed according to Abcam instructions .sup.d)For each sample three replicates were considered

Example #7

(87) Immune Response of Hens Immunized with I-spga Immunogen

(88) To control the immune response of laying hens immunized with the I-spga immunogen, the qualitative ELISA immunoassay was used. For testing the specificity of the antibodies present in the I-spga hyperimun egg, IgY was extracted from the yolk and used for evaluation. A positive reaction (3,000-3,200 OD) was recorded for each specific antibody within the composition of the I-spga polyvalent IgY.

Example #8

(89) Admissibility Conditions

(90) Specimens obtained from the egg of hens hyperimmunized with I-spga must be tested by ELISA, Abcam's or in-house prepared. Tests can be done 8 days or 58 days after first inoculation. IgY I-spga must contain the G and A markers that confirm the manufacturing technology and origin of the product.

(91) IgY I-spga must contain antibodies that respond specifically to each antigen with which the hen has been immunized. In quantitative ELISA test, at 1:1000 IgY dilution, the optimal accepted response for each antibody is 3,000-3,200 OD. This uniform and equal response for each antigen is characteristic for the hen (Gallus domesticus).