ENCAPSULATION OF LIPOPHILIC ACTIVES WHICH ARE SENSITIVE TO ACID DEGRADATION

Abstract

The invention relates to an easy and mild method of encapsulating lipophilic compounds. To induce coacervation, no acid needs to be added. Therefore, the coacervate capsules of the invention may encapsulate lipophilic actives which are sensitive to acid degradation. In a preferred embodiment of the invention, a vegetarian rapeseed protein isolate is used to encapsulate vegetarian algae oil. The thus obtained product is a vegetarian or even vegan source of polyunsaturated fatty acids.

Claims

1. A method of encapsulating at least one lipophilic compound, said method comprising: a) selection of protein A, wherein said protein's isoelectric point pI(A) is from 6 to 8; b) selection of protein B, wherein said protein's isoelectric point pI(B) is at least 9; c) provision of a composition comprising (i) water, (ii) selected protein A and (iii) selected protein B and optionally at least one further polymer being optionally a swellable polysaccharide; d) addition of at least one lipophilic compound to the composition obtained in c); e) emulsification of the composition obtained in d); and f) inducement of coacervation.

2. The method of claim 1, wherein the coacervation in f) is induced by increasing the pH of the composition obtained in e) to pI(A)<pH<pI(B), and/or wherein coacervation in f) is induced by dilution of the composition obtained in e), wherein said dilution is optionally achieved by adding water to the composition obtained in e).

3. The method according to claim 1, wherein pI(A) is from 6.5 to 8, optionally from 6.5 to 7.5 and optionally from 7 to 7.5 and/or wherein pI(B) is from 9 to 14, optionally from 9.5 to 13 and optionally from 10 to 12.

4. The method according to claim 1, wherein protein A is a globulin and wherein protein B is an albumin, and wherein protein A is optionally cruciferin and wherein protein B is optionally napin, and wherein protein A is optionally rapeseed cruciferin and wherein protein B is optionally rapeseed napin.

5. The method according to claim 1, wherein the composition of c) is provided by mixing a rapeseed protein isolate with water, wherein said rapeseed protein isolate is optionally a native rapeseed protein isolate comprising 40 to 65% on dry matter of cruciferins and 35 to 60% on dry matter of napins and/or having a solubility of at least 88% when measured over a pH range from 3 to 10 at a temperature of 23±2° C.

6. The method according to claim 1, wherein said at least one lipophilic compound is sensitive to acid and/or wherein said at least one lipophilic compound is selected from the group consisting of vitamins, carotenoids, lipids, edible polymers and active pharmaceutical ingredients.

7. The method according to claim 1, wherein said at least one lipophilic compound is an oil, and wherein said oil comprises optionally polyunsaturated fatty acids, and wherein said oil is optionally fish oil comprising polyunsaturated fatty acids or algae oil comprising polyunsaturated fatty acids, and wherein said oil comprises optionally docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA).

8. The method according to claim 1, wherein the composition obtained in d) comprises: i) at least 30 weight-%, optionally at least 40 weight-% and optionally at least 50 weight-% water, based on the total weight of the composition; ii) from 1 to 10 weight-%, optionally from 2 to 9 weight-% and optionally from 3 to 8 weight-% protein A, based on the total weight of the composition; iii) from 1 to 10 weight-%, optionally from 2 to 9 weight-% and optionally from 3 to 8 weight-% protein B, based on the total weight of the composition; iv) from 1 to 60 weight-%, optionally from 1 to 50 weight-% and optionally from 1 to 40 weight-% of the at least one lipophilic compound, based on the total weight of the composition; and v) optionally at least one further excipient, wherein the amounts of compounds i) to v) add up to 100 weight-%.

9. The method according to claim 1, wherein said method further comprises: g) inducement of crosslinking, wherein said crosslinking is optionally induced by heating the composition obtained in f) or by adding a crosslinking agent to the composition obtained in f), wherein said crosslinking agent is optionally an enzyme, and wherein said enzyme is optionally transglutaminase.

10. A coacervate capsule obtainable according to claim 1, wherein said coacervate capsule comprises protein A and protein B, and wherein protein A is a globulin and wherein protein B is an albumin.

11. The coacervate capsule according to claim 10, wherein the weight ratio between protein A and protein B is between 3:1 and 1:3, optionally between 2:1 and 1:2 and optionally between 1.5:1 and 1:1.5.

12. The coacervate capsule according to claim 10, wherein the weight ratio between the at least one lipophilic compound and protein A is between 20:1 and 1:1, optionally between 15:1 and 2:1 and optionally between 10:1 and 3:1.

13. A product comprising a protein isolate for manufacturing coacervates, wherein said protein isolate comprises protein A and protein B, and wherein the isoelectric point pI(A) of said protein A is from 6 to 8, and wherein the isoelectric point pI(B) of said protein B is at least 9.

14. The product according to claim 13, wherein protein A is a globulin and wherein protein B is an albumin, and wherein protein A is optionally cruciferin and wherein protein B is optionally napin, and wherein protein A is optionally rapeseed cruciferin and wherein protein B is optionally rapeseed napin.

15. The product according to claim 13, wherein said protein isolate is native rapeseed protein isolate comprising 40 to 65% on dry matter of cruciferins and 35 to 60% on dry matter of napins and/or having a solubility of at least 88% when measured over a pH range from 3 to 10 at a temperature of 23±2° C. and wherein the native rapeseed protein isolate comprises optionally from 5% to 65% on dry matter of 12S rapeseed protein where the presence of 12S is verified by Blue Native PAGE.

Description

FIGURES

[0135] FIG. 1 shows a picture of the slurry obtained in Example 2. The picture has been taken under light microscope using 100× magnification. In FIG. 1, agglomerations of coacervates can be seen. The slurry is ready to be spray dried.

[0136] FIG. 2 also shows a picture of the slurry obtained in Example 2. The picture has been taken under light microscope using 400× magnification.

EXAMPLES

Example 1

[0137] In example 1, a powder comprising PUFA oil was manufactured as follows:

[0138] 20 g of a native rapeseed protein isolate comprising cruciferin and napin (CanolaPRO™, available at DSM® Nutritional Products, Switzerland) was dissolved in 150 g water. 80 g PUFA oil (life'sDHA™ S40, available at DSM® Nutritional Products, Switzerland) was then added. The thus obtained mixture was then homogenized to obtain oil droplets having an average particle size D (v,0.5) of around 2 μm. Water was then added (500 g to 1000 g water, depending on the desired average particle size of coacervate capsules). Coacervation was then induced by adjusting the pH to 8 by adding 10% NaOH in drop wise. To induce crosslinking, temperature was increased to 70° C. and was maintained at 70° C. for 30 minutes. The thus obtained slurry was cooled down to room temperature before spray drying.

[0139] The obtained spray dried powder was free-flowing and was free of any unpleasant taste or smell.

Example 2

[0140] In example 2, the process of example 1 was repeated. In example 2, however a further polymer (Gum Arabic) was added in addition to cruciferin and napin. When adding Gum Arabic, coacervation can be induced by dilution only, i.e. without pH adjustment.

[0141] In example 2, a powder comprising PUFA oil was manufactured as follows:

[0142] 27 g of a native rapeseed protein isolate comprising cruciferin and napin (CanolaPRO™, available at DSM® Nutritional Products, Switzerland) was mixed with 3 g Gum Arabic (available at TIC Gums). The mixture was then dissolved in 150 g water. 70 g PUFA oil (life'sDHA™ S40, available at DSM® Nutritional Products, Switzerland) was then added. The thus obtained mixture was then homogenized to obtain oil droplets having an average particle size D (v,0.5) of around 2 μm. Coacervation was then induced by adding water. Surprisingly, due to the presence of Gum Arabic, a pH adjustment was not necessary. Thus, in contrast to Example 1, no NaOH was added. The mixture was then stirred until most of the foam died down (approx. 1 hour). To induce crosslinking, 0.5 weight-% transglutaminase, based on the total weight of the slurry, was added and the obtained mixture was kept at about 36° C. overnight. The thus obtained slurry was then spray dried.

[0143] The obtained spray dried powder was free-flowing and free of any unpleasant taste or smell.