PARTICULARLY NATURAL OIL SUBSTITUTE FOR COSMETIC PREPARATIONS

Abstract

Use of a mixture of a) hydroxypropyl starch phosphate (INCI: Hydroxypropyl Starch Phosphate) and b) vegetable oils as a substitute for mineral oils and silicone oils in cosmetic preparations and use thereof in cosmetic preparations.

Claims

1.-16. (canceled)

17. A cosmetic preparation, wherein the preparation comprises a mixture of (a) hydroxypropyl starch phosphate and (b) one or more vegetable oils, the preparation being free from mineral oils, silicone oils, polyacrylates and xanthan gum.

18. The preparation of claim 17, wherein a weight ratio (a):(b) is from 2:1 to 1:20.

19. The preparation of claim 17, wherein a weight ratio (a):(b) is from 1:1 to 1:10.

20. The preparation of claim 17, wherein (b) comprises one or more of Persea gratissima Oil, Orbignya oleifera Seed Oil, Argania spinosa Kernel Oil, Prunus armeniaca Kernel Oil, Simmondsia chinensis Seed Oil, Cocos nucifera Oil, Silybum marianum Seed Oil, Oenothera biennis Oil, Olea europaea Fruit Oil, Helianthus annuus Seed Oil, Vitis vinifera Seed Oil, Cannabis sativa Seed Oil, Olus Oil, Vegetable Oil, Gossypium herbaceum Seed Oil, Arctium lappa Seed Oil, Macadamia ternifolia Seed Oil, Macadamia integrifolia Seed Oil, Zea mays Germ Oil, Prunus amygdalus dulcis Oil, Ricinus communis Seed Oil, Glycine soja Oil, Helianthus annuus Hybrid Oil, Sesamum indicum Seed Oil, Brassica campestris Seed Oil.

21. The preparation of claim 17, wherein the preparation further comprises one or more esters of caprylic acid and/or capric acid.

22. The preparation of claim 20, wherein (b) comprises one or more compounds selected from caprylic acid/capric acid triglycerides (INCI: Caprylic/Capric Triglyceride), caprylyl caprylate/caprate (INCI: Caprylyl Caprylate/Caprate), coco caprylate/caprate (INCI: Coco Caprylate/Caprate), coco glycerides (INCI: Coco Glycerides), ethylhexyl cocoate (INCI: ethyl Hexyl Cocoate), decyl cocoate (INCI: Decyl Cocoate), isoamyl cocoate (INCI: Isoamyl Cocoate), dicaprylyl carbonate (INCI: Dicaprylyl Carbonate), coco caprylate (INCI: Coco-Caprylate).

23. The preparation of claim 17, wherein the preparation comprises from 0.2% to 5% by weight of (a), based on a total weight of the preparation.

24. The preparation of claim 17, wherein the preparation is in the form of an emulsion.

25. The preparation of claim 17, wherein the preparation is in the form of an oil-in-water (O/W) emulsion.

26. The preparation of claim 17, wherein the preparation is free from polyethylene glycol ethers and esters and free from parabens, methylisothiazolinone, chloromethylisothiazolinone and DMDM hydantoin.

27. The preparation of claim 17, wherein the preparation further comprises waxes and/or fatty alcohols.

28. The preparation of claim 17, wherein the preparation further comprises one or more emulsifiers selected from glyceryl stearate citrate (INCI: Glyceryl Stearate Citrate), sodium stearoyl glutamate (INCI: Sodium Stearoyl Glutamate), glyceryl stearate (INCI: Glyceryl Stearate), sodium cetearyl sulfate (INCI: Sodium Cetearyl Sulfate), glyceryl stearate SE (INCI: Glyceryl Stearate SE), sodium cetearyl sulfate (INCI: Sodium Cetearyl Sulfate), stearic acid (INCI: Palmitic Acid+Stearic Acid+Myristic Acid+Arachidic Acid+Oleic Acid), Glyceryl Stearate (INCI: Glyceryl Stearate), Polyglyceryl-3 diisostearate (INCI: Polyglyceryl-3 Diisostearate).

29. The preparation of claim 28, wherein the preparation comprises the one or more emulsifiers in a concentration of from 0.1% to 5% by weight based on a total weight of the preparation.

30. The preparation of claim 17, wherein the preparation is free from animal-derived constituents.

31. The preparation of claim 17, wherein the preparation further comprises one or more lipophilic components selected from dicaprylyl ether, decyl oleate, octyldodecanol, squalane, triisostearin, shea butter ethyl ester, triheptanoin, hexyldecyl stearate, isoamyl laurate.

32. The preparation of claim 17, wherein the preparation further comprises one or more of 1,2-pentanediol, 1,2-hexanediol, 1,2-octanediol, 1,2-decanediol, 2-methyl-1,3-propanediol, ethylhexylglycerin.

33. The preparation of claim 17, wherein the preparation further comprises one or more fillers.

34. The preparation of claim 33, wherein the one or more fillers comprise tapioca starch.

35. The preparation of claim 16, wherein the preparation further comprises ethanol.

36. A method of substituting mineral and silicone oils in a cosmetic preparation, wherein the method comprises using a mixture of hydroxypropyl starch phosphate one or more vegetable oils instead of the mineral and silicone oils.

Description

EXAMPLES

[0041] The following examples are intended to elucidate the present invention without limitation thereof. All reported amounts, proportions and percentages are based on the weight and the total amount/on the total weight of the preparations unless otherwise stated.

TABLE-US-00002 D E F G INCI m [%] m [%] m [%] m [%] Hydroxypropyl Starch Phosphate 1.5 0.75 1 0.7 Coco-Caprylate/Caprate 3 2 Decyl Cocoate 3 Simmondsia Chinensis Seed Oil 3 Vegetable Oil 4 2 Dicaprylyl Ether 2 1.5 Prunus Amygdalus Dulcis Oil 1 Glycine Soja Oil 3 Ricinus Communis Seed Oil 2 Cocos Nucifera Oil 2 Theobroma Cacao Seed Butter 1 2 Sodium Cetearyl Sulfate 0.1 0.15 Sodium Stearoyl Glutamate 0.2 0.3 Glyceryl Stearate SE 1.7 2.5 Glyceryl Stearate 0.5 3 2 Cetearyl Alcohol 1 .2 2 Stearyl Alcohol 3 2 Butyrospermum Parkii Butter 1 Cetyl Palmitate 0.5 1 Glycerin 7 7 5 5 Phenoxyethanol 0.9 0.9 Ethylhexylglycerin 0.2 0.2 0.4 Benzyl Alcohol 0.2 0.2 Polyglyceryl-2 Caprate 0.5 Alcohol 4 4 Perfume 0.2 0.4 Aqua balance to 100 balance to 100 balance to 100 balance to 100 H I K L INCI m [%] m [%] m [%] m [%] Hydroxypropyl Starch Phosphate 1 0.75 0.75 1 Brassica Campestris Seed Oil 5 Olea Europaea Fruit Oil 2 Octyldodecanol 1 0.5 Vegetable Oil 3 0.6 0.6 Prunus Amygdalus Dulcis Oil 0.3 0.5 Caprylic/Capric Triglyceride 3 Decyl Oleate 2 Hydrogenated Coco-Glyceride 3 0.7 1 Cetyl Palmitate 2 Glyceryl Stearate Citrate 1 2 0.8 Glyceryl Stearate 1 1 Palmitic Acid + Stearic Acid + 2 0.8 Myristic Acid + Arachidic Acid + Oleic Acid Myristyl Alcohol 5 Cetearyl Alcohol 2 3 Stearyl Alcohol Cetyl Alcohol 3.5 Tristearin 0.8 1.2 Glycerin 7 10 5 4 Phenoxyethanol 0.8 0.9 Ethylhexylglycerin 0.5 0.3 Benzyl Alcohol 0.1 Levulinic Acid 0.2 Alcohol Denat. 4 3 4 Perfume 0.3 0.4 0.15 0.2 Aqua balance to 100 balance to 100 balance to 100 balance to 100