Selenium-rich wheat whole-sprout juice beverage and method for preparation thereof

Abstract

The present invention discloses a selenium-enriched wheat whole bud seedling juice drink and a preparation method thereof. The selenium-enriched wheat whole-seedling juice drink comprises the following raw materials in parts by weight: 60-120 parts of selenium-enriched wheat whole bud seedlings, 0-50 parts of selenium-enriched wheat seedling leaves, 250-1000 parts of mineral water, and 5-15 parts of fresh ginger slices, wherein the selenium content of the selenium-enriched wheat whole bud seedlings is 0.15-0.25 mg/kg; and the selenium content of the selenium-enriched wheat whole bud seedling juice drink is 0.01-0.05 mg/L.

Claims

1. A preparation method of selenium-enriched wheat whole bud seedling juice drink, comprising: step 1: preparation of the selenium-enriched wheat whole bud seedling; a. seed breeding: breeding a seed by means of characteristics of illumination and diurnal temperature difference; after collected, the seed is stored in an environment of 0-4° C.; b. seed selection: removing impurities from the seed to eliminate seeds having damaged surfaces and wizened seeds so as to select clean and pollution-free wheat seeds; c. seed soaking: soaking the selected wheat seeds in an organic selenium seed soaking solution; the organic selenium seed soaking solution comprises the following raw materials in parts by weight: 1000 parts of mineral water and 1-3 parts of organic chelating water-soluble selenium; wherein the water temperature and the time of seed soaking are set according to different seasons; the water temperature in winter is required to be 40-45° C.; and the seed soaking time is 10-13 hours in winter; 6-8 hours in summer and 9-11 hours in spring and autumn; wherein during seed soaking, the seeds are washed daily twice in summer and once in other seasons; d. sprouting: after being soaked, the seeds are sprouted; taking out the seeds of the organic selenium seed soaking solution, packing with clean ventilated cloth and placing at light position for sprouting; the seeds are required to be washed with a mineral water daily; then, soaking the seeds again in the organic selenium seed soaking solution; after being soaked for 1-12 hours, packing the seeds with the ventilated cloth; after 60% of the seeds sprout in 3-5 days, the seeds can be sowed; wherein optimal sprouting temperature is 15-25° C.; e. acceleration of the growth of seedlings: laying seedbed paper soaked with the organic selenium seed soaking solution on a seedling disk; after absorption, the seedbed paper is in a saturation state; uniformly scattering the sprouted wheat seeds on the seedbed paper; after the seeds are bred, placing the same seedling disk on the seeds or a piece of same seedbed paper wetted by spraying with a sprinkling can is covered on the seeds to maintain humidity; the seeds are required to be protected from light during acceleration of the growth of seedlings; meanwhile, ventilation of the seedling disk is required; during acceleration of the growth of seedlings, the sprouted seeds are uniformly sprayed with the mineral water daily at least once; spraying quantity shall be in such a manner that the seedbed paper at the bottom of the disk is wet without accumulated water; when buds of the wheat bud seedlings grow to 1 cm, the seedbed paper covered on the buds are removed to performing cultivation under exposure to light; the temperature is 15-30° C. during cultivation; on the next day after exposure to the light, spraying the wheat bud seedlings with an organic selenium spraying culture solution; the humidity of the seedbed paper is maintained; the organic selenium spraying culture solution comprises following raw materials in parts by weight: 1000 parts of mineral water and 0.5-2 parts of kappa-selenocarrageenan; then, the wheat bud seedlings are sprayed daily with mineral water; wherein sowing density in acceleration of the growth of seedlings is: for 250 g of dry wheat seeds, 2-3 plastic disks of 25 cm×30 cm of seeds are sowed; wherein during acceleration of the growth of seedlings, the sprouted seeds are uniformly wetted daily three to four times in summer and 1 to 2 times in winter; f. collection: growth time of the wheat bud seedlings is controlled as 10-15 days; and wheat whole seedlings are collected when height of the seedlings is 10-12 cm to obtain the selenium-enriched wheat whole bud seedlings; step 2: after being collected, washing mature selenium-enriched wheat whole bud seedlings with the mineral water for standby; step 3: putting the selenium-enriched wheat whole bud seedlings, the mineral water and ginger slices into a juice extractor in proportion, and extracting time is 1-3 minutes; wherein, the selenium-enriched wheat whole bud seedling juice drink, characterized by comprising following raw materials in parts by weight: TABLE-US-00006 selenium-enriched wheat whole bud seedlings 60-120 parts;  mineral water 250-1000 parts;   ginger slices 5-15 parts; wherein selenium content of the selenium-enriched wheat whole bud seedlings is: 0.15-0.25 mg/kg; wherein the selenium content of the selenium-enriched wheat whole bud seedling juice is: 0.01-0.05 mg/L; step 4: placing the selenium-enriched wheat whole bud seedling juice drink in an environment of 0-4° C. for storage.

Description

DESCRIPTION OF THE DRAWINGS

(1) The present invention is further described below in combination with the drawings and embodiments.

(2) FIG. 1 is a process flow diagram of a cultivation method of selenium-enriched wheat whole bud seedlings.

DETAILED DESCRIPTION

Embodiment 1

(3) the selenium-enriched wheat whole bud seedling juice drink comprises the following raw materials in parts by weight:

(4) TABLE-US-00002 Selenium-enriched wheat whole bud seedlings 70 parts; Selenium-enriched wheat seedling leaves 30 parts; Mineral water 400 parts;  Fresh ginger slices 15 parts;

(5) The selenium content of the selenium-enriched wheat whole bud seedling juice drink is: 0.03±0.005 mg/kg.

Embodiment 2

(6) the selenium-enriched wheat whole bud seedling juice drink comprises the following raw materials in parts by weight:

(7) TABLE-US-00003 Selenium-enriched wheat whole bud seedlings 80 parts; Selenium-enriched wheat seedling leaves 20 parts; Mineral water 250 parts;  Fresh ginger slices 10 parts;

(8) The selenium content of the selenium-enriched wheat whole bud seedling juice drink is: 0.048±0.005 mg/kg.

Embodiment 3

(9) the selenium-enriched wheat whole-seedling juice drink comprises the following raw materials in parts by weight:

(10) TABLE-US-00004 Selenium-enriched wheat whole bud seedlings 100 parts; Mineral water 1000 parts;  Fresh ginger slices  15 parts;

(11) The selenium content of the selenium-enriched wheat whole bud seedling juice drink is: 0.015±0.005 mg/kg.

Embodiment 4

(12) the selenium-enriched wheat whole-seedling juice drink comprises the following raw materials in parts by weight:

(13) TABLE-US-00005 Selenium-enriched wheat whole bud seedlings 90 parts; Selenium-enriched wheat seedling leaves 10 parts; Mineral water 300 parts;  Fresh ginger slices 12 parts;

(14) The selenium content of the selenium-enriched wheat whole bud seedlings is: 0.042-±0.005 mg/kg.

(15) The selenium-enriched wheat whole bud seedling is obtained by the following seed breeding method and cultivation method:

(16) A. The breeding method of a wheat seed is as follows:

(17) In a high-altitude pollution-free region, the seed is bred by means of the characteristics of strong illumination and large diurnal temperature difference to form a wheat seed with rich nutrients; after collected, the seed is stored in an environment of 0-4° C.;

(18) B. The cultivation method of the selenium-enriched wheat whole bud seedling is as follows:

(19) a. seed selection: impurities are removed from the seed to eliminate seeds having damaged surfaces and wizened seeds so as to select clean, pollution-free and plump wheat seeds with high sprouting rate;

(20) b. seed soaking: the selected wheat seeds are soaked in an organic selenium seed soaking solution; the organic selenium seed soaking solution comprises the following raw materials in parts by weight: 1000 parts of mineral water and 1-3 parts of organic chelating water-soluble selenium; the water temperature and the time of seed soaking are set according to different seasons; the water temperature in winter is required to be 40-45° C.; the water temperature of seed soaking in other seasons is normal temperature; and the seed soaking time is: 10-13 hours in winter, 6-8 hours in summer and 9-11 hours in spring and autumn; and during seed soaking, the seeds are washed daily twice in summer and once in other seasons.

(21) c. sprouting: after being soaked, the seeds can be sprouted; the seeds are taken out of the organic selenium seed soaking solution, packed with clean ventilated soft cloth and placed at weak light position for sprouting; the seeds are required to be washed with the mineral water daily; then, the seeds are soaked again in the organic selenium seed soaking solution; after being soaked for 1-12 hours, the seeds are packed with the ventilated soft cloth; after 60% of the seeds sprout in 3-5 days, the seeds can be sowed; and the optimal sprouting temperature is 15-25° C.

(22) d. acceleration of the growth of seedlings: seedbed paper soaked with the organic selenium seed soaking solution is laid on a seedling disk; after absorption, the seedbed paper is in a saturation state; the sprouted wheat seeds are uniformly scattered on the seedbed paper; the sowing density in acceleration of the growth of seedlings is: for 250 g of dry wheat seeds, 2-3 plastic disks of 25 cm×30 cm of seeds are sowed; after the seeds are bred, the same seedling disk is placed on the seeds or a piece of same seedbed paper wetted by spraying with a sprinkling can is covered on the seeds to maintain humidity; the seeds are required to be protected from light during acceleration of the growth of seedlings; meanwhile, ventilation of the seedling disk is required; during acceleration of the growth of seedlings, the sprouted seeds are uniformly sprayed with the mineral water daily three to four times in summer and 1 to 2 times in winter; the spraying quantity shall be in such a manner that the seedbed paper at the bottom of the disk is wet without accumulated water; when buds of the wheat bud seedlings grow to 1 cm, the seedbed paper covered on the buds are removed to performing cultivation under exposure to light; the temperature is 15-30° C. during the cultivation; on the next day after exposure to the light, the wheat bud seedlings are sprayed with an organic selenium spraying culture solution; the humidity of the seedbed paper is maintained; the organic selenium spraying culture solution comprises the following raw materials in parts by weight: 1000 parts of mineral water and 0.5-2 parts of kappa-selenocarrageenan; then, the wheat bud seedlings are sprayed daily with mineral water;

(23) e. collection: the growth time of the wheat bud seedlings is controlled as 10-15 days; and wheat whole seedlings are collected when the height of the seedlings is 10-12 cm to obtain the selenium-enriched wheat whole bud seedlings.

(24) The cultivation method of the selenium-enriched wheat whole bud seedling of the present invention is not only suitable for selenium enrichment cultivation of wheat whole bud seedlings, but also suitable for cultivation of many selenium-enriched bud seedling vegetables such as barley bud seedlings, corn bud seedlings, soybean bud seedlings, broad bean seedlings, pea seedlings, green bean seedlings, black bean seedlings, etc.

(25) A preparation method of the selenium-enriched wheat whole bud seedling juice drink comprises the following preparation steps:

(26) step 1: after being collected, the mature selenium-enriched wheat whole bud seedlings and the selenium-enriched wheat seedling leaves are washed with the mineral water for standby;

(27) step 2: the selenium-enriched wheat whole bud seedlings, the selenium-enriched wheat seedling leaves, the mineral water and the fresh ginger slices are put into a juice extractor in proportion, and the extracting time is 1-3 minutes;

(28) step 3: the extracted and filtered selenium-enriched wheat whole bud seedling juice drink is taken out and placed in an environment of 0-4° C. for storage.