PORT UNIT FOR A FOOD PROCESSING APPLIANCE

Abstract

Provided is a port for a food processing appliance, in particular an appliance for the processing of ingredients and preparing a cooled edible product therefrom, e.g. ice cream, sorbet, gelato, frozen yogurt, soft-serve ice cream, slushes, shakes, blended frozen coffee drinks, etc., particularly such an appliance intended for home use, offices, or for small businesses.

Claims

1. An appliance for processing of ingredients and preparing a finished edible product therefrom, the appliance comprising a processing chamber, wherein a port unit associated with the chamber, switchable between at least two operational states that comprise a loading state in which it establishes a flow communication between a source of the ingredients and the chamber's interior and a dispensing state in which the port establishes flow communication between the chamber's interior and a dispensing outlet for dispensing the finished product.

2. The appliance of claim 1, wherein the port unit comprises a displaceable plunger for switching between the two states.

3. The appliance of claim 2, wherein the port unit is fitted onto a chamber opening and having a housing and a dispensing shoot; the housing accommodating a plunger member displaceable between a first position in which the chamber opening is in communication with the dispensing shoot and a second position in which the plunger blocks the chamber opening; defined within the plunger member is a linking conduit linking between a first conduit end for coupling with an ingredients source and a second conduit end that in said second position is aligned with and opens into the chamber opening and is blocked in said first position.

4. The appliance of claim 3, wherein the dispensing shoot is fitted at the housing's bottom portion.

5. The appliance of claim 3, wherein the plunger is displaceable along a vertical axis.

6. The appliance of claim 2, wherein the plunger is manually operated by a user accessible handle.

7. The appliance of claim 6, wherein the handle is displaceable within a track with first and second handle resting locations for fixing the plunger in respective first and second positions.

8. The appliance of claim 1, wherein the processing chamber is a cooling and mixing chamber for preparing a cooled edible product from the ingredients.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to better understand the subject matter that is disclosed herein and to exemplify how it may be carried out in practice, embodiments will now be described, by way of non-limiting example only, with reference to the accompanying drawings, in which:

[0022] FIGS. 1A and 1B show an appliance in accordance with an embodiment of this disclosure, with a port unit fitted onto the processing chamber, wherein FIG. 1A shows the port unit in a loading state and FIG. 1B in a dispensing state.

[0023] FIGS. 2A and 2B are schematic perspective illustrations of a port unit in isolation, in respective loading state and dispensing state.

[0024] FIGS. 3A and 3B are perspective longitudinal cross-sections through a port unit of FIGS. 2A and 2B in respective loading state and dispensing state, with the plunger being transparent in order to show the conduit's communication with the opening of the chamber.

DETAILED DESCRIPTION OF EMBODIMENTS

[0025] Reference is first being made to FIGS. 1A and 1B showing an appliance 100 for processing ingredients and preparing a finished product, which in a specific embodiment is a cooled edible product, such as ice cream. The appliance has a processing chamber 102, the front interface 104 of which is seen, and fitted on this front interface is a port unit 106. Port unit 106 has a user-accessible handle 108 accommodated within slot 110 and fixed to plunger 112; by manipulation of the handle, a user can switch the port unit between the loading state and the dispensing state, illustrated in FIGS. 1A and 1B, respectively.

[0026] Port unit 106 has a dispensing shoot 116 at its bottom end for dispensing the finished product which, in this case, can be a cooled edible product, such as ice cream, sorbet, gelato, frozen yogurt, soft-serve ice cream, slushes, shakes, blended frozen coffee drinks, etc. As can be appreciated, the dispensing shoot 116 is but an example and there may be many different dispensing outlets, e.g. in accordance with the type of product to be dispensed. The port unit is linked, as demonstrated schematically by arrow 120 in FIGS. 2A and 2B, to a source of ingredients (not shown) for their introduction into the processing chamber, in the manner to be described below.

[0027] The operation of the port unit can best be explained with reference to FIGS. 2A-3B. As can be seen in these Figures, particularly FIGS. 3A-3B, a bore 122 is defined within elongated housing 114 and also defines a longitudinal (at this example a vertical) axis 124. The plunger 112 is accommodated within bore 122, and can reciprocate within the bore between the two operational positions corresponding to the loading state (seen in FIGS. 2A and 3A) and the dispensing state (see in FIGS. 2B and 3B) of the port unit.

[0028] Slot 110 has a generally serpentine shape and defines a track that guides the movement of handle 108. The slot 110 has a vertical portion 126, and upper and lower horizontal portions 128 and 130, respectively. The horizontal portions 128 and 130 define resting locations for fixing the handle 108 in its operational positions, corresponding to the dispensing and loading states, respectively. The slot also has a terminal vertical portion 132 that has no functional significance for the operation of the unit, but serves as a passage permitting insertion of the plunger into the unit during assembly or for removing the plunger from the unit during cleaning or maintenance.

[0029] Defined within the plunger 112 is a linking conduit 134 (better seen in FIGS. 3A-3B) that forms a link between a first conduit end 136 for coupling with an ingredients source (not shown), and a second conduit end 138 that, in the lower position (i.e. the second position) of the plunger, aligns with and opens into the chamber opening 140. Thus, once the plunger 112 is brought into the lower position, corresponding to the loading state of the unit, ingredients from the ingredients source are introduced into the chamber. After processing of the ingredients within the chamber, the plunger is elevated to its upper (first) position, corresponding to the dispensing state of the unit, whereupon opening 140 is in direct flow communication with dispensing shoot 116 and, accordingly, the finished food product is pushed out of the chamber (e.g. by rotation of a dasher disposed in the chamber) and can flow out through the opening 140 and onto the dispensing shoot 116, and hence dispensed.

[0030] As can be appreciated, there may be a wide variety of different embodiments of the port unit. By way of example, the bore within the housing may not be cylindrical as in the schematic illustrations of FIGS. 2A-3B and also there may be different mechanisms for displacing the plunger and arresting it in the different operational positions. Further, rather than manual manipulation in some embodiments, the plunger may be operated by a handle-free mechanism, such as by a motor which may be pneumatic, hydraulic or electric. As can also be appreciated, while in a specific exemplified embodiment the finished product is a cooled edible product, it may have different forms, there may also be different types of finished products, such as for example mixtures of a liquid or semi-liquid carrier, flavoring agents, taste-influencing ingredients, or ingredients that impart a desired texture, etc.

[0031] Further, as can also be appreciated, while in the exemplary appliance described herein the port unit is positioned at a front interface of the appliance, it is also possible that the port unit be positioned in other locations of the appliance. For example, the port unit may also be positioned on a bottom interface, such that feeding of ingredients and dispensing of the finished product are carried out via a bottom wall section of the chamber.