DRINKING DEVICE
20220087456 · 2022-03-24
Inventors
- Tim Jäger (Munich, DE)
- Magdalena Jüngst (Munich, DE)
- Jannis Koppitz (Munich, DE)
- Fabian Schlang (Munich, DE)
Cpc classification
B65D47/06
PERFORMING OPERATIONS; TRANSPORTING
B65D51/28
PERFORMING OPERATIONS; TRANSPORTING
B65D51/248
PERFORMING OPERATIONS; TRANSPORTING
B65D51/24
PERFORMING OPERATIONS; TRANSPORTING
A47G21/183
HUMAN NECESSITIES
B65D51/242
PERFORMING OPERATIONS; TRANSPORTING
International classification
A47G19/22
HUMAN NECESSITIES
B65D51/24
PERFORMING OPERATIONS; TRANSPORTING
Abstract
A drinking device for the retronasal perception of an aroma substance comprises a storage container (12) for drinking liquid, a head part (14), which can be fastened on the storage container and has a mouth end (28), at least one exchangeable aroma container (20), through which air can flow and which can be fastened on the head part, and a drinking straw, which is fixed in the head part, said drinking straw comprising: a transport channel (18) for drinking liquid, said transport channel extending from the storage container (12) towards the mouth end (28) of the drinking device (10); and an air channel (78) for transporting aromatized air, said air channel extending from at least one of the at least one aroma container (20) towards the mouth end (28).
Claims
1. A drinking device for the retronasal perception of an aroma substance, comprising: a storage container (12) for drinking liquid; a head part (14), which can be fastened on the storage container and has a mouth end (28); an exchangeable aroma container (20), through which air can flow and which can be fastened on the head part (14); and a drinking straw (66), which is fixed in the head part (14), said drinking straw comprising: a transport channel (18) for drinking liquid, said transport channel extending from the storage container (12) towards the mouth end (28) of the head part (14); and an air channel (78) for transporting aromatized air, said air channel extending from the aroma container (20) towards the mouth end (28) of the head part (14).
2. The drinking device according to claim 1, characterized in that the exchangeable aroma container (20) can be moved, in relation to the head part (14), in an axial direction from a sealing position to a non-sealing position.
3. The drinking device according to one of the preceding claims, further comprising: a pressure equalizing channel closing an air supply line that leads into the interior of the storage container (12) for drinking liquid.
4. The drinking device according to one of the preceding claims, characterized in that the head part (14) is arranged at an angle in relation to the longitudinal axis of the storage container, is preferably inclined at an angle between 20° and 30° in relation to the storage container, and is particularly preferably inclined at an angle of approximately 25° in relation to the longitudinal axis of the storage container.
5. The drinking device according to one of the preceding claims, characterized in that the drinking straw (66) has a sectional curvature in the longitudinal direction.
6. The drinking device according to one of the preceding claims, further comprising a lid (40) which can preferably be screwed onto the head part (14) of the drinking device and preferably has a receiving means (46) for attaching a carrying strap (45).
7. The drinking device according to one of the preceding claims, characterized in that the head part (14) has an air chamber (82) in connection with the air channel (22).
8. An aroma container for a drinking device according to one of the preceding claims for the retronasal perception of an aroma substance, comprising: an essentially annular aroma chamber (48) comprising a carrier substance that contains a fluid with an aromatizing substance; wherein the aroma chamber (48) is enclosed by a wall which comprises an interior circumferential surface (52), an exterior circumferential surface (50) as well as a top side (54) and a lower side (56); wherein the interior circumferential surface (52) has a non-circular cross-section and is shaped in such a way that the aroma container (20) can only be put in a single rotational direction onto a component shaped complementarily to the interior circumferential surface (52) and can be shifted in an axial direction essentially perpendicular to the top side (54) in relation to the component; at least one first opening (58) for air to flow in; and at least one second opening (60) for air to flow out.
9. The aroma container according to claim 8, characterized in that the at least one first opening (58) for air to flow in is arranged in the lower side (56) of the wall.
10. The aroma container according to claim 8 or 9, characterized in that the at least one second opening (60) for air to flow out is arranged in the interior circumferential surface (52).
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0042] The invention is described below, merely by way of example, on the basis of the enclosed schematic figures, in which
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DESCRIPTION OF PREFERRED EMBODIMENTS
[0055] In the following embodiments, the same construction elements will be designated with the same reference numbers.
[0056]
[0057] When using the drinking device 10 according to the invention, both the pure liquid and the aromatized air are ingested orally, and the aromatized air proceeds via the retronasal route 24 in the direction of arrow A to the olfactory mucosa 26, where the aroma is detected by the receptors which are located in the olfactory mucosa, and the user gains the impression, via the neuronal processing of the sensory stimuli, that the pure liquid which the user is drinking (direction of arrow B) has the flavor added by the aroma.
[0058] It is advantageous if the contact between the aromatized air and the pure liquid is as short as possible. In this manner, undesired mass transfer of aroma substance between the air and the pure liquid is minimized, however, absorption of the aroma in the liquid cannot be excluded entirely. The shorter the period of contact between the air and the liquid, but also the smaller the total interface between air and liquid, the less the undesired mass transfer.
[0059] In order to be able to use the drinking device according to the invention in an expedient way, it must be ensured firstly that the aroma does not escape in an undesirable manner while the drinking device is being stored, and also that a drinking device already filled with pure drinking liquid cannot leak. Furthermore, the drinking device must also have an air channel between the interior of the storage container for drinking liquid and the ambient atmosphere, which serves to equalize the pressure and which introduces a volume of air into the drinking device corresponding to the volume of drinking liquid withdrawn from the drinking device during drinking. This air channel should also be provided with a suitable locking device to prevent undesired leaking of the drinking liquid.
[0060] In
[0061] As illustrated in
[0062] A carrying strap 45, which can be designed to be exchangeable, can be fastened on the lid 40. For this purpose, a connection is provided between the lid 40 and the carrying strap 45, which can easily be undone by the user and which can be designed as a tongue-and-groove system, as illustrated in
[0063] In
[0064] An exchangeable aroma container 20 is attached to the head part 14. The aroma container 20 illustrated in
[0065] On the lower side 56, a first opening 58 is located through which the ambient air can flow into the interior 48 of the aroma container 20 in the operating position which will be explained below. In the interior wall 52, a second opening 60 is provided through which the air aromatized in the aroma container flows out in the operating position. The first opening 58 and the second opening 60 are spaced as far apart as possible so that the air flowing in through the first opening 58 absorbs as much aroma as possible while flowing through the interior 48, before flowing out through the second opening 60.
[0066] As apparent in particular from
[0067] The top side 54 is designed to be as flat as possible so that a sticker can be attached there to provide information about the flavor of the aroma container 20.
[0068] Furthermore, a step 62 is provided between the interior wall 52 and the top side 54, with which the aroma container 20 abuts in the operating position against a stop 64 at the head part, as shown e.g. in
[0069] Additional measures can be provided at the exterior wall 50 so that a user has a secure, good grip of the aroma container, on the one hand, to shift the aroma container between the resting position and the operating position and, on the other hand, to be able to exchange it as well.
[0070] In
[0071] The mouthpiece 68 of the head part 14 is also drop-shaped, however, the exact shapes are preferably not completely complementary to those of the aroma container. The aroma container is supposed to fit tightly against the mouthpiece 68 mainly at the tip and the area diametrically opposite thereto so that there is no play in the area of the openings, but at the same time the friction surface is not too large, in order to facilitate shifting the aroma container 20 in relation to the mouthpiece 68 of the head part 14.
[0072] In the inserted state of the aroma container 20 on the mouthpiece 68 of the head part 14, the aroma container is closed and, due to the lower side 56 resting on the area 70 of the head part 14, no air can flow into the first opening of the aroma container.
[0073] The stop 64 limits the axial movement of the aroma container when it is pushed up into the operating position. The stop 64 has a flexible structure inwards by a circumferential cavity 72 to enable an easy exchange of the aroma container, for which purpose the aroma container has to be pulled out upwards over the stop 64.
[0074] As illustrated in
[0075] When the lid 40 is in place, the equalizing channel 74 is squeezed from above between the edge of the storage container and the lid, thereby providing a seal. When opened, the equalizing channel 74 vents the excess pressure outwards. At the same time, the equalizing channel 74 is designed in such a way that no water remains in the equalizing channel so that no water can squirt from the opening when opened.
[0076] The opening for the drinking straw also adopts the drop shape, thus ensuring the precise positioning of the drinking straw in the head part. When it is pushed in, the drinking straw abuts against a stop in the head part. Due to the stop as well as the cross-sectional shape, the position of the hole 78 in the drinking straw 66, as illustrated in
[0077] In the head part 14, an inlet opening 80 is formed which is illustrated in
[0078] Finally, sealing lips 84 are provided in the mouthpiece of the head part 14, which delimit the different areas in the opening from each other and prevent dirt from entering the functional locations.
[0079] As shown in
[0080] In
[0081] In
[0082] In
[0083] With the drinking device according to the invention, the aroma is merely perceived orally and there is thus no orthonasal impression of smell, Due to the oral perception of the aroma, the taste impression is created in the user solely via the retronasal perception of the aroma substance and is only perceived by the consumer via the enteral route in negligible quantities, if at all. Even complex aromas and aroma mixtures can be created which do not require long-term stabilization in the drinking liquid and are not swallowed by the user either.