Stirring rod of hot and cold foods supplying machine and assembled stirring unit thereof

Abstract

The present invention relates to a stirring rod of hot and cold foods supplying machine and an assembled stirring unit thereof. The assembled stirring unit includes an assembled piece and a stirring blade, wherein a length direction of the assembled piece is an axial direction, a direction perpendicular to the axial direction is a radial direction, and the assembled piece has a first joining piece and a second joining piece respectively at two ends thereof in the axial direction. The stirring blade is provided on the assembled piece and extends towards the radial direction, and the stirring blade is twisted at an angle by having the radial direction as an axis. The stirring rod is formed by serially connecting multiple assembled stirring units along the axial direction.

Claims

1. An assembled stirring unit of a stirring rod of hot and cold foods supplying machine, comprising: an assembled piece, a length direction of the assembled piece being an axial direction and a direction perpendicular to the axial direction being a radial direction, the assembled piece extending between first and second axially-opposed end portions, wherein an insert block is disposed at the first end portion of the assembled piece and extends axially away therefrom, and wherein an insert slot is formed in the second end portion of the assembled piece; and a stirring blade provided on the assembled piece and extending towards the radial direction, wherein the stirring blade is a 60-degree arc-shaped plate twisted at an angle of 60 degrees by having the radial direction as an axis.

2. A stirring rod of hot and cold foods supplying machine, comprising multiple assembled stirring units serially connected and assembled along an axial direction, each of the assembled stirring units includes: an assembled piece, a length direction of the assembled piece being the axial direction and a direction perpendicular to the axial direction being a radial direction, and the assembled piece extending between first and second axially-opposed end portions, wherein an insert block is disposed at the first end portion of the assembled piece and extends axially away therefrom, and wherein an insert slot is formed in the second end portion of the assembled piece; and a stirring blade provided on the assembled piece and extending towards the radial direction, wherein the stirring blade is twisted at an angle by having the radial direction as an axis; wherein respective assembled pieces of adjacent corresponding assembled stirring units are connected one to another and devoid of threaded fasteners, the insert block of one assembled piece being received within the insert slot of a corresponding adjacent assembled piece; wherein the stirring blades of the multiple assembled stirring units collectively form a spiral blade along the axial direction and the spiral blade has at least one notch, and lateral sides of the stirring blades of adjacent assembled stirring units are not joined adjacently, thereby forming the notch therebetween; and wherein each of the stirring blades is a 60-degree arc-shaped plate having a twist angle of 60 degrees.

3. The stirring rod of claim 2, wherein an assembly rod penetratingly extends through the assembled piece of each of the assembled stirring units so as to serially connect each of the assembled stirring units.

4. The stirring rod of claim 3, wherein an outer surface of the assembly rod and inner surfaces of the assembled pieces, along the axial direction, both have non-circular cross sections.

5. The stirring rod of claim 2, wherein a base is serially connected to the assembled stirring unit located at a position adjacent to one end portion of the stirring rod.

6. A stirring rod of hot and cold foods supplying machine, comprising multiple assembled stirring units serially connected and assembled along an axial direction, each of the assembled stirring units includes: an assembled piece, a length direction of the assembled piece being the axial direction and a direction perpendicular to the axial direction being a radial direction, and the assembled piece extending between first and second axially-opposed end portions, wherein an insert block is disposed at the first end portion of the assembled piece and extends axially away therefrom, and wherein an insert slot is formed in the second end portion of the assembled piece; and a stirring blade provided on the assembled piece and extending towards the radial direction, wherein the stirring blade is twisted at an angle by having the radial direction as an axis; wherein respective assembled pieces of adjacent corresponding assembled stirring units are connected one to another and devoid of threaded fasteners, the insert block of one assembled piece being received within the insert slot of a corresponding adjacent assembled piece; wherein the stirring blades of the multiple assembled stirring units collectively form a spiral blade along the axial direction and the spiral blade has at least one notch, and lateral sides of the stirring blades of adjacent assembled stirring units are not joined adjacently, thereby forming the notch therebetween; and wherein the stirring blades of the assembled stirring units include at least one 60-degree arc-shaped plate having a twist angle of 60 degrees and at least one 300-degree arc-shaped plate having a twist angle of 30 degrees, wherein the stirring blades of different degrees and twist angles are arranged alternately.

7. The stirring rod of claim 6, wherein an assembly rod penetratingly extends through the assembled piece of each of the assembled stirring units so as to serially connect each of the assembled stirring units.

8. The stirring rod of claim 7, wherein an outer surface of the assembly rod and inner surfaces of the assembled pieces, along the axial direction, both have non-circular cross sections.

9. The stirring rod of claim 6, wherein a base is serially connected to the assembled stirring unit located at a position adjacent to one end portion of the stirring rod.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 is a three-dimensional exploded view showing a stirring rod according to the present invention.

(2) FIG. 2 is a three-dimensional assembled view showing the stirring rod according to the present invention.

(3) FIG. 3 is a schematic view showing the stirring rod being assembled with a discharge cylinder according to the present invention.

(4) FIG. 4 is a schematic view showing an arrangement of a stirring blade of each assembled stirring unit in the stirring rod according to the present invention.

(5) FIG. 5 is a schematic view showing the stirring rod being assembled on the hot and cold foods supplying machine according to the present invention.

(6) FIG. 6 is a schematic view showing the stirring blade being adjacent to an internal wall surface of the discharge cylinder and capable of scraping off food materials adhered to the internal wall surface of the discharge cylinder in accordance with the present invention.

(7) FIG. 7 is a schematic view showing the stirring blades on the stirring rod being presented at different angles according to the present invention.

(8) FIG. 8 is a schematic view showing a modified arrangement density for the stirring blades of FIG. 7.

(9) FIG. 9 is a schematic view showing that the stirring rod has stirring blades at two different angles which are presented in one of arrangement patterns according to the present invention.

(10) FIG. 10 is a schematic view showing that the stirring rod has stirring blades at two different angles which are presented in another arrangement pattern according to the present invention.

(11) FIG. 11 is a schematic view showing that when the stirring blades of the stirring rod have a radian being greater than 360 degrees in the axial direction, through holes are formed on the stirring blades according to the present invention.

(12) FIG. 12 is a schematic view showing that when the stirring blades of the stirring rod have a radian being greater than 360 degrees in the axial direction, notches are formed on the stirring blades according to the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

(13) In summary of the above-mentioned technical features, the main effects of a stirring rod of hot and cold foods supplying machine and an assembled stirring unit thereof can be clearly presented by the following embodiments.

(14) Referring to FIGS. 1 and 2, a stirring rod (10) of the embodiment includes multiple assembled stirring units (1), an assembly rod (2), and a base (3) serially connected along an axial direction (P), in which each assembled stirring unit (1) includes an assembled piece (11) and a stirring blade (12), wherein:

(15) a direction along the length of the assembled piece (11) is the axial direction (P), a direction perpendicular to the axial direction (P) is a radial direction (N), and the assembled piece (11) has a first joining piece (111) and a second joining piece (112) respectively at two ends thereof in the axial direction (P). The stirring blade (12) is disposed on the assembled piece (11) and extends towards the radial direction (N); the stirring blade (12) is less than 360 degrees in a direction surrounding the axial direction (P) and is preferably to be greater than 5 degrees and less than 360 degrees; the stirring blade (12) is twisted at an angle by having the radial direction (N) as an axis; in this embodiment, the stirring blade (12) is a 60-degree arc-shaped plate having a twist angle of 60 degrees. The stirring blades (12) of the multiple assembled stirring units (1) collectively form a spiral blade by means of a spiral arrangement, and lateral sides of the stirring blades (12) of adjacent assembled stirring units (1) form a notch (13) [refer to FIG. 4 for the notch (13)] on the spiral blade instead of being joined adjacently, so as to present a non-sealed spiral contours. Preferably, the assembled stirring unit (1) located at a position adjacent to one end portion of the stirring rod (10) includes a stirring blade (12A) that is a 300-degree arc-shaped plate having a twist angle of 30 degrees. The adjacent assembled stirring units (1) are joined together by coupling the first joining piece (111) of one of the adjacent assembled stirring unit (1) with the second joining piece (112) of the other adjacent assembled stirring unit (1). In this embodiment, the first joining piece (111) is an insert block, and the second joining piece (112) is an insert slot corresponding to the insert block. The base (3) is serially connected to the assembled stirring unit (1) located at a position adjacent to another end portion of the stirring rod (10), and the assembly rod (2) is penetratingly extended through the assembled piece (11) of each of the assembled stirring units (1) so as to serially connect each of the assembled stirring units (1); in order to prevent relative rotations between the assembly rod (2) and the assembled piece (11), inner surfaces of the assembly rod (2) and the assembled piece (11) have non-circular cross sections. Accordingly, stirring rods (10) having different lengths can be assembled so as to adapt to cylinders having different depths.

(16) Referring to FIGS. 3 and 4, the stirring rod (10) is assembled in a discharge cylinder (20), in which the stirring blades (12) of the assembled stirring units (1) of the stirring rod (10) are arranged at an equal distance of 360 degrees, and each of the stirring blades (12) abuts against an inner wall of the discharge cylinder (20). By using the assembly rod (2) to serially connect the assembled stirring units (1), the stirring rod (10) is enabled to rotate and stir more stably in the discharge cylinder (20) without vibrating and subsequently impacting on the inner wall of the discharge cylinder. In addition, the stirring blade (12A) having a greater arc which is capable of generating greater force is selected for the purpose of discharging food materials more easily from the exit of the discharge cylinder (20).

(17) Referring to FIGS. 4 and 5, the discharge cylinder (20) is assembled on a main engine (40) of hot and cold foods supplying machine, whereby the discharge cylinder (20) is connected to a feeding cylinder (30). Food materials are sufficiently mixed in the feeding cylinder (30) and then enter into the discharge cylinder (20) to be heated or refrigerated. When applied to hot porridges or other granular products, the stirring rod (10) assembled in the discharge cylinder (20) generates an effect of uniform mixing accompanied by spiral stirring, so that the hot porridges or other granular products can be uniformly heated. It is worth mentioning that, because of the non-sealed contour of the spiral blade, the hot porridges or other granular products are subjected to less pressure even when they are pushed and squeezed to a front end of the discharge cylinder (20). The non-sealed spiral blade, as described previously, is formed by the stirring blades (12) of the assembled stirring units (1) each of which is less than 360 degrees in the direction surrounding the axial direction (P) and assembled in such a way that the notch (13) is formed between the lateral sides of the stirring blades (12) of adjacent assembled stirring units (1). Therefore, the hot porridges or other granular products at the front end of the discharge cylinder (20) are not squashed due to an excessive pressure, and the stirring blades (12) are prevented from being deformed and damaged due to an excessive squeezing force.

(18) Referring to FIG. 6, when the hot and cold foods supplying machine is used to supply dense food materials such as ice cream, the food materials are likely to become adhered to the inner wall of the discharge cylinder (20) due to a viscous effect; by having the stirring blade (12) abutting against the inner wall of the discharge cylinder (20), most of the food materials adhered to the inner wall of the discharge cylinder (20) can be scraped off, thereby preventing the food materials from being wasted.

(19) Referring to FIG. 7, which shows another form of the stirring rod (10A); the stirring rod (10A) employs the stirring blades (12A) which all have an arc of 300 degrees and a twist angle of 30 degrees; as described previously, this is to generate a greater pushing force for pushing out stickier food materials.

(20) Referring to FIG. 8, which shows a further form of the stirring rod (10B); the stirring rod (10B) has a plurality of assembled pieces (11B); in adjacent assembled pieces (11B), one of which is provided with a stirring blade (12B) while the other is not, and the stirring blade (12B) is a 300-degree arc-shaped plate having a twist angle of 30 degrees. The stirring blade (12B) having a lower density configured in this manner enables food materials to be transported more easily.

(21) Referring to FIG. 9, which shows yet another form of the stirring rod (10C); the stirring rod (10C) has stirring blades (12C) of assembled stirring units in two end portions and in the middle which are respectively a 300-degree arc-shaped plate having a bent angle of 30 degrees, and the stirring blades (12D) of the remaining assembled stirring units are respectively a 60-degree arc-shaped plate having a twist angle of 60 degrees. A pushing force of the stirring rod (10C) is changed by means of the stirring blade (12C) and the stirring blade (12D) having different angles and alternate arrangement forms thereof.

(22) Referring to FIG. 10, which shows yet another form of the stirring rod (10E); the assembled stirring unit of the stirring rod (10E) includes a stirring blade (12E) which is a 60-degree arc-shaped plate having a twist angle of 60 degrees, and a stirring blade (12F) which is a 300-degree arc-shaped plate having a twist angle of 30 degrees, wherein the stirring blade (12E) and the stirring blade (12F) are alternately arranged. A pushing force of the stirring rod (10E) is changed by means of the stirring blade (12E) and the stirring blade (12F) having different angles and alternate arrangement forms thereof.

(23) Referring to FIG. 11, which shows yet another form of the stirring rod (10G); the assembled stirring unit of the stirring rod (10G) includes a stirring blade (12G) which is presented to be 720 degrees, and a through hole (13G) provided on the stirring blade (12G), so as to present a non-sealed spiral contours, thereby achieving the effects of the above-mentioned embodiments.

(24) Referring to FIG. 12, which shows yet another form of the stirring rod (10H); the assembled stirring unit of the stirring rod (10H) includes a stirring blade (12H) which is presented to be 720 degrees, and a groove (13H) inwardly concaved on the periphery of the stirring blade (12H), so as to present a non-sealed spiral contours, thereby achieving the effects of the above-mentioned embodiments.

(25) The various contours of the stirring rod (10), the stirring rod (10A), the stirring rod (10B), the stirring rod (10C), the stirring rod (10E), the stirring rod (10G) and the stirring rod (10H) are used to explain that a user can select an adequate stirring rod according to a pushing force required for the density of different food materials.

(26) In summary of the explanations of the above-mentioned embodiments, operations and uses of the present invention and effects produced by the present invention can be sufficiently understood. However, it should be understood that the aforesaid embodiments are merely preferred embodiments of the present invention and are not intended to limit the scope of the present invention; therefore, simple alterations and equivalent modifications based on the claims and the description of the present invention shall be likewise included within the scope of present invention.