ELECTRIC COOKING UTENSILS

Abstract

Electric cooking utensils that are adapted to be electrically heated to further the cooking process by contacting and heating food while the food is being manipulating by the utensil. In particular, an electrically heated spatula is adapted to transfer additional heat to a food item being cooked while being manipulated by the utensil and thereby expediting and improving the cooking process.

Claims

1. An electric cooking utensil comprising: a handle portion including: an electric plug; wherein said electric plug is adapted releasably and electrically connect with an electrical cord that is adapted to releasably connect with an external power supply; a shaft portion; wherein said shaft portion is connected to said handle portion at a proximal end thereof; a blade portion including: a top surface; and a bottom surface; wherein said blade portion is connected to a distal end of said shaft portion; and wherein said blade portion is formed from a heat conducting material; and at least one electrical wire; wherein said at least one electrical wire is connected between the said electric plug and the blade portion, extends along the length of said shaft portion, and is adapted to transfer electric power from said electric plug to said blade portion, such that said blade portion can rise in temperature; wherein said blade portion of said electric cooking utensil is adapted to heat up, contact, and thereby cook material in contact therewith.

2. The electric cooking utensil of claim 1, wherein said handle portion further includes a rechargeable battery connected between said electric plug and said at least one electrical wire.

3. The electric cooking utensil of claim 1, wherein said blade portion further includes: heat generator elements; wherein said heat generator elements are electrically connected to said at least one electrical wire and are adapted to distribute electrical current to said top and bottom surfaces of said blade portion.

4. The electric cooking utensil of claim 3, wherein said heat generator elements are formed as resistors.

5. The electric cooking utensil of claim 3, wherein said blade portion further includes: heat intensity nodules; wherein said heat intensity nodules are embedded within said heat conducting material of said blade portion, are formed from a different heat conducting material than said heat conducting material of said blade portion, and are adapted to heat up to a different temperature than said heat conducting material of said blade portion and thereby cook food material unevenly for differing desired textures and tastes.

6. The electric cooking utensil of claim 1, wherein said handle portion further includes: an on/off switch; wherein said on/off switch is electrically connected between said electric plug and said rechargeable battery and said at least one electrical wire; and a potentiometer wherein said potentiometer is electrically connected between said on/off switch and said rechargeable battery and said at least one electrical wire, and adapted to adjust the amount of electricity passing through from the electric plug to the blade portion, and thereby adapted to control the amount of heat emanating from said blade portion.

7. The electric cooking utensil of claim 1, wherein said handle portion is formed from an insulating material adapted to protect a user from electric currents being passed therethrough and from heat generated within said blade portion.

8. The electric cooking utensil of claim 7, wherein said shaft portion is formed from an insulating material adapted to protect a user from electric currents being passed therethrough and from heat generated within said blade portion.

9. The electric cooking utensil of claim 1, wherein said blade portion is formed from a material chosen from a group of materials consisting of aluminum, copper, ceramic, stainless steel, cast iron, anodized aluminum, and combinations thereof.

10. The electric cooking utensil of claim 1, wherein said blade portion is formed having a shape chosen from a group of shapes consisting of a flat rectangle, a wedge shape, a circular shape, and an undulated shape.

11. The electric cooking utensil of claim 1, wherein said blade portion further includes apertures therethrough formed having a shape chosen from a list of shapes consisting of cylindrical, rectangular, and elongated rectangles.

12. The electric cooking utensil of claim 9, wherein said heat intensity nodules are formed from a material chosen from a group of materials consisting of aluminum, copper, ceramic, stainless steel, cast iron, anodized aluminum, and combinations thereof; and, wherein said material chosen for said heat intensity nodules differs from said material chosen for said blade portion, such that different portions of food material being cooked by said electric cooking utensil are cooked at different temperatures and thereby results in differing tastes and textures through said food material.

13. The electric cooking utensil of claim 1, further comprising an electric cord adapted to releasably connect between said electric plug of said handle portion and an external power supply.

14. A combination of a frying pan and an electric cooking utensil, said combination comprising: a frying pan including: a pan including: a cooking surface; wherein said cooking surface is adapted to hold and cook material thereon; wherein said pan is formed from a material adapted to transfer heat therethrough; and a handle; wherein said handle is attached to and extends from said pan; and an electric cooking utensil comprising: a handle portion including: an electric plug; wherein said electric plug is adapted releasably and electrically connect with an electrical cord that is adapted to releasably connect with an external power supply; a shaft portion; wherein said shaft portion is connected to said handle portion at a proximal end thereof; a blade portion including: a top surface; and a bottom surface; wherein said blade portion is connected to a distal end of said shaft portion; and wherein said blade portion is formed from a heat conducting material; and at least one electrical wire; wherein said at least one electrical wire is connected between the said electric plug and the blade portion, extends along the length of said shaft portion, and is adapted to transfer electric power from said electric plug to said blade portion, such that said blade portion can rise in temperature; wherein said frying pan is used in combination with said electric cooking utensil such that material can be placed upon and cooked upon said cooking surface thereof and simultaneously cooked by said blade portion of said electric cooking utensil being pressed thereupon, as such the material is pressed between said frying pan and said electric cooking utensil and can be cooked from top and bottom surfaces thereof.

15. The combination of claim 14, wherein said blade portion further includes: heat generator elements; wherein said heat generator elements are electrically connected to said at least one electrical wire and are adapted to distribute electrical current to said top and bottom surfaces of said blade portion.

16. The combination of claim 15, wherein said blade portion further includes: heat intensity nodules; wherein said heat intensity nodules are embedded within said heat conducting material of said blade portion, are formed from a different heat conducting material than said heat conducting material of said blade portion, and are adapted to heat up to a different temperature than said heat conducting material of said blade portion and thereby cook food material unevenly for differing desired textures and tastes.

17. The combination of claim 16, wherein said heat intensity nodules are formed from a material chosen from a group of materials consisting of aluminum, copper, ceramic, stainless steel, cast iron, anodized aluminum, and combinations thereof; and, wherein said material chosen for said heat intensity nodules differs from said material chosen for said blade portion, such that different portions of food material being cooked by said electric cooking utensil are cooked at different temperatures and thereby results in differing tastes and textures through said food material.

18. The combination of claim 14, wherein said handle portion further includes: an on/off switch; wherein said on/off switch is electrically connected between said electric plug and said rechargeable battery and said at least one electrical wire; and a potentiometer wherein said potentiometer is electrically connected between said on/off switch and said rechargeable battery and said at least one electrical wire, and adapted to adjust the amount of electricity passing through from the electric plug to the blade portion, and thereby adapted to control the amount of heat emanating from said blade portion.

19. The combination of claim 14, further comprising an electric cord adapted to releasably connect between said electric plug of said handle portion and an external power supply.

20. The combination of claim 14, wherein said handle portion further includes rechargeable battery connected between said electric plug and said at least one electrical wire.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0008] The figures which accompany the written portion of this specification illustrate embodiments and method(s) of use for the present invention, Electric Cooking Utensils, constructed and operative according to the teachings of the present invention.

[0009] FIG. 1 shows a perspective view illustrating Electric Cooking Utensils, specifically an electrically heated spatula, according to an embodiment of the present invention.

[0010] FIG. 2 shows a perspective view illustrating Electric Cooking Utensils, specifically an electrically heated spatula, in combination with a frying pan according to the embodiment of the present invention of FIG. 1.

[0011] FIG. 3 shows a perspective view illustrating Electric Cooking Utensils, specifically an electrically heated spatula, being used to hold and cook food material according to the embodiment of the present invention of FIG. 1.

[0012] The various embodiments of the present invention will hereinafter be described in conjunction with the appended drawings.

DETAILED DESCRIPTION

[0013] As discussed above, embodiments of the present invention provide novel cooking utensils that are design to be electrically heated to further the cooking process by contacting and heating food while the food is being manipulating by the utensil. In particular, an electrically heated spatula would transfer additional heat to a food item being cooked while being manipulating by the utensil and thereby expedite and improve the cooking process.

[0014] Referring now to the drawings FIG. 1, the preferred embodiment of the electrically heated utensil is formed as an electric spatula 100 having a handle portion 110 a shaft portion 120 and a blade portion 130. The handle portion 110 includes an electric plug 112 adapted releasably and electrically connect with an electrical cord 140 that is adapted to releasably connect with an external power supply. The handle portion 110 further includes a rechargeable battery 114 connected to the electric plug 112. The shaft portion 120 is connected to the handle portion 110 at a proximal end thereof and to the blade portion 130 at a distal end thereof. The shaft portion 120 is hollow and is adapted to house electric wires 115 therethrough. The blade portion 130 is formed from a heat conducting material that can be formed as being rigid or flexible, and is connected to the distal end of the shaft portion 120. Electric wires 115 are used and connected between the electric plug 112, and/or the rechargeable battery 114, and the blade portion 130. The blade portion 130 may include heat generator elements 135, usually formed as resistors, to more evenly distribute the electrical current throughout the outer surfaces of the blade portion 130. The blade portion 130 may also include heat intensity nodules 137 embedded therein that may be formed from a different heat conducting material from the rest of the blade and are adapted to heat up to a different temperature than the rest of the blade's heat conducting material and thereby cook food material unevenly for differing desired textures and tastes.

[0015] In use, as shown in FIG. 2, the electrical current from the electric plug 112 and/or the rechargeable battery 114 is transferred to the blade portion 130. The conductive material of the blade portion 130 is then heated by the electric current and is then placed and pushed against a surface of the food material 300 being cooked until the desired amount of cooking is achieved. The electric spatula can be used in combination with a traditional method of cooking, ie, a frying pan 200, or can be used as an individual cooking/heating source as shown in FIG. 3.

[0016] The handle portion 110 may further include an on/off switch 150 and a potentiometer 160 connected between the electric plug 112, and/or the rechargeable battery 114, and the blade portion 130 that allows for adjusting the amount of electricity passing through from the electric plug 112 and/or the rechargeable battery 114 to the blade portion 130, and thereby can control the amount of heat emanating from the blade portion 130.

[0017] The handle portion 110 may be formed from an insulating material adapted to protect a user from the electric currents being passed therethrough and the heat generated within the blade portion 130. The shaft portion 120 may also be formed from an insulating material adapted to protect a user from the electric currents being passed therethrough and the heat generated within the blade portion 130.

[0018] Materials that can be used to form the blade portion 130 include aluminum, copper, ceramic, stainless steel, cast iron, anodized aluminum, and combinations thereof. The blade portion 130 may be formed having a shape chosen from a list of shape including a flat rectangle, a wedge shape, a circular shape, and an undulated shape, and even include apertures therethrough formed having a shape chosen from a list of shapes including cylindrical, rectangular, elongated rectangles, star-shaped, etc. The heat intensity nodules 137 of the blade portion may also be formed from aluminum, copper, ceramic, stainless steel, cast iron, anodized aluminum, and combinations thereof. And, when the choice of materials of the heat intensity nodules 137 differs from the material of the rest of the blade portion 130 different portions of the food material can be cooked to different temperatures and thereby results in differing tastes and textures throughout the food material. The heat intensity nodules 137 may also be located such that different patterns and shapes can be formed thereon, including a star, a smiley face, a four-leaf clover, and even logos and trademarks. As such, these patterns and shapes can be transferred, ie., burned upon, seared, branded, to the outer layer of the material being cooked.

[0019] The embodiments of the invention described herein are exemplary and numerous modifications, variations and rearrangements can be readily envisioned to achieve substantially equivalent results, all of which are intended to be embraced within the spirit and scope of the invention. Further, the purpose of the foregoing abstract is to enable the U.S. Patent and Trademark Office and the public generally, and especially the scientist, engineers and practitioners in the art who are not familiar with patent or legal terms or phraseology, to determine quickly from a cursory inspection the nature and essence of the technical disclosure of the application.