SYSTEM FOR INCREASING EXTRACTION OF ACTIVE INGREDIENT
20220001296 · 2022-01-06
Inventors
Cpc classification
A61K36/81
HUMAN NECESSITIES
A61K2236/331
HUMAN NECESSITIES
A61K31/352
HUMAN NECESSITIES
A61K2236/37
HUMAN NECESSITIES
A61K31/706
HUMAN NECESSITIES
B01F23/4146
PERFORMING OPERATIONS; TRANSPORTING
B01F25/45
PERFORMING OPERATIONS; TRANSPORTING
A61K36/21
HUMAN NECESSITIES
International classification
A61K31/352
HUMAN NECESSITIES
A61K31/706
HUMAN NECESSITIES
A61K36/21
HUMAN NECESSITIES
Abstract
A system for increasing the extraction of an active ingredient includes a vacuum quick-dissolving tank, a mixer, a solid-liquid separator, and a homogenizer. The vacuum quick-dissolving tank receives a sample. The mixer is connected to the vacuum quick-dissolving tank, and provides an aqueous solvent to be mixed with the sample. Heating, cooling, stirring, and vacuuming in the vacuum quick-dissolving tank make the sample dissolve and emulsify repeatedly between the vacuum quick-dissolving tank and the mixer to produce a mixture, which is output by the vacuum quick-dissolving tank. The solid-liquid separator receives the mixture output from the vacuum quick-dissolving tank for solid-liquid separation, and outputs an isolated sample liquid. The homogenizer receives the sample liquid output from the solid-liquid separator, performs high-pressure homogenization to obtain an extract liquid containing an active ingredient, and outputs the extract liquid. The homogenizer can increase the content of the active ingredient in the extract liquid.
Claims
1. A system for increasing the extraction of an active ingredient, comprising: a vacuum quick-dissolving tank, receiving a sample; a mixer, bidirectionally connected to the vacuum quick-dissolving tank, and providing an aqueous solvent to be mixed with the sample, wherein heating, cooling, stirring, and vacuuming in the vacuum quick-dissolving tank make the sample dissolve and emulsify repeatedly between the vacuum quick-dissolving tank and the mixer to produce a mixture, which is output by the vacuum quick-dissolving tank; a solid-liquid separator, receiving the mixture output from the vacuum quick-dissolving tank for solid-liquid separation, and outputting an isolated sample liquid in a liquid phase; and a homogenizer, receiving the sample liquid output from the solid-liquid separator, performing high-pressure homogenization to obtain an extract liquid containing an active ingredient, and outputting the extract liquid, wherein the homogenizer is capable of increasing the content of the active ingredient in the extract liquid.
2. The system for increasing the extraction of an active ingredient according to claim 1, wherein the homogenizer receives the sample liquid output from the solid-liquid separator, and performs homogenization to obtain a crude extract liquid containing the active ingredient.
3. The system for increasing the extraction of an active ingredient according to claim 2, further comprising a sieving tool, receiving the crude extract liquid obtained by the homogenizer, and performing sieving to obtain a filtrate, which is output back to the homogenizer for high-pressure homogenization, wherein a screen of 20 mesh to 400 mesh is used in the sieving.
4. The system for increasing the extraction of an active ingredient according to claim 2, wherein the active ingredient is an anthocyanidin, the sample is one of black tomato, sea grape, and red onion, and the homogenization is performed at a temperature of 35° C. to 45° C.
5. The system for increasing the extraction of an active ingredient according to claim 2, wherein the active ingredient is serotonin, the sample is one of banana, longan peel, and ginseng, and the homogenization is performed at a temperature of 80° C. to 90° C.
6. The system for increasing the extraction of an active ingredient according to claim 5, wherein the high-pressure homogenization of the homogenizer is performed at a temperature of 80° C. to 90° C.
7. The system for increasing the extraction of an active ingredient according to claim 2, wherein the active ingredient comprises at least a betalain, the sample is one of Chenopodium formosanum and early-pick guava fruit, and the homogenization is performed at a temperature of 80° C. to 90° C.
8. The system for increasing the extraction of an active ingredient according to claim 7, wherein the high-pressure homogenization of the homogenizer is performed at a temperature of 80° C. to 90° C.
9. The system for increasing the extraction of an active ingredient according to claim 1, wherein the high-pressure homogenization of the homogenizer is performed under a pressure of 400 bar to 2,000 bar.
10. The system for increasing the extraction of an active ingredient according to claim 4, wherein the high-pressure homogenization of the homogenizer is performed at a temperature of 25° C. to 40° C.
11. The system for increasing the extraction of an active ingredient according to claim 1, further comprising a pulverizer, wherein the pulverizer receives a raw material, performs pulverization on the raw material to obtain the sample, and outputs the sample to the vacuum quick-dissolving tank.
12. The system for increasing the extraction of an active ingredient according to claim 1, further comprising a peeler, wherein the peeler receives a raw material, and performs peeling on the raw material to obtain and output a peeled object.
13. The system for increasing the extraction of an active ingredient according to claim 12, further comprising a rough crusher, wherein the rough crusher receives the peeled object from the peeler, performs crushing to obtain the sample, and outputs the sample to the vacuum quick-dissolving tank.
14. The system for increasing the extraction of an active ingredient according to claim 1, wherein the aqueous solvent is water.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0019]
[0020]
[0021]
DETAILED DESCRIPTION
[0022]
[0023] The solid-liquid separator 50 receives the mixture M output from the vacuum quick-dissolving tank 10 for solid-liquid separation, and outputs an isolated sample liquid L in a liquid phase. In addition, the system 1 for increasing the extraction of an active ingredient may include a waste drum 60. The waste drum 60 receives solid waste residues F from the solid-liquid separator 50. The homogenizer 70 receives the sample liquid L from the solid-liquid separator 50, and performs high-pressure homogenization to obtain an extract liquid FL containing the active ingredient. By means of a high-pressure process, the homogenizer 70 can increase the content of the active ingredient in the extract liquid FL. Herein, the high-pressure homogenization of the homogenizer 70 is performed under a pressure of 400 bar to 2,000 bar and preferably under a pressure of 400 bar to 450 bar. In addition, the temperature of the high-pressure homogenization is adjusted according to different samples. For example, for Chenopodium formosanum and banana, the homogenization is performed at a temperature of 80° C. to 90° C., and for black tomato, the homogenization is performed at a temperature of 25° C. to 40° C.
[0024]
[0025] Referring to
[0026] Referring to
[0027] In general, mango is used as an example. The growth of mango fruit includes the following four stages: (1) Young fruit stage: After a mango flower withers, a fruit begins to grow slowly and is green. (2) Rapid growth stage: The fruit rapidly grows fleshy, and the starch in the pulp gradually accumulates. (3) Ripening stage: After the inner peel of the fruit hardens, the fruit enters the ripening stage. At this time, the shape of the fruit hardly changes, but the weight of the fruit continues to increase. Some physical and chemical changes still take place. For example, the hardness of the fruit decreases, the sugar content increases, and the peel turns yellow, so that the fruit approaches a fully ripe and edible stage. (4) Aging stage: After the fruit is fully ripe, the fruit begins to age. The early-pick fruit mentioned in this application is a fruit that has not entered the ripening stage, that is, a fruit in the young fruit stage or in the rapid growth stage.
[0028]
[0029] Referring to
[0030] Referring to
[0031] The Chenopodium formosanum mixture is output to the solid-liquid separator 50 for solid-liquid separation to obtain a Chenopodium formosanum sample liquid, which is output to the homogenizer 70 for one or more times of homogenization as required. The homogenization is performed at a temperature of 80° C. to 90° C. to obtain a Chenopodium formosanum crude extract liquid, and the Chenopodium formosanum crude extract liquid is output to the sieving tool 80 for sieving to obtain a Chenopodium formosanum filtrate, which is then output back to the homogenizer 70 for high-pressure homogenization to obtain a Chenopodium formosanum extract liquid containing at least betacyanin.
[0032] Referring to
[0033] The banana peel mixture is output to the solid-liquid separator 50 for solid-liquid separation to obtain a banana peel sample liquid, which is output to the homogenizer 70 for one or more times of homogenization as required. The homogenization is performed at a temperature of 80° C. to 90° C. to obtain a banana peel crude extract liquid. The banana peel crude extract liquid is then output to the sieving tool 80 for sieving to obtain a banana peel filtrate, which is then output back to the homogenizer 70 for high-pressure homogenization to obtain a banana peel extract liquid containing serotonin.
[0034] Referring to
[0035] The black tomato mixture is output to the solid-liquid separator 50 for solid-liquid separation to obtain a black tomato sample liquid, which is output to the homogenizer 70 for one or more times of homogenization as required. The homogenization is performed at a temperature of 35° C. to 45° C. to obtain a black tomato crude extract liquid, and the black tomato crude extract liquid is output to the sieving tool 80 for sieving to obtain a black tomato filtrate, which is then output back to the homogenizer 70 for high-pressure homogenization to obtain a black tomato extract liquid containing the anthocyanidin.
[0036] In view of the above examples, the system for increasing the extraction of an active ingredient including a homogenizer for high-pressure homogenization provided by the present invention can effectively improve the efficiency of extracting an active ingredient from a sample by using a system combination of the vacuum quick-dissolving tank 10, the mixer 30, the solid-liquid separator 50, and the homogenizer 70. As shown in Table 1, in the actual examples of Chenopodium formosanum and black tomato, it can be observed that the active ingredient that needs to be extracted is increased after homogenization.
TABLE-US-00001 TABLE 1 Results of extracting an active ingredient Mean or not Active ingredient Chenopodium formosanum No Betalain 718.0-μg/g Yes Betalain 738.0-μg/g Black tomato No Anthocyanidin 1.30-μg/g Yes Anthocyanidin 1.55-μg/g
[0037] Although the present invention has been described in considerable detail with reference to certain preferred embodiments thereof, the disclosure is not for limiting the scope of the invention. Persons having ordinary skill in the art may make various modifications and changes without departing from the scope and spirit of the invention. Therefore, the scope of the appended claims should not be limited to the description of the preferred embodiments described above.