Edible coating, system of edible products presenting said edible coating and use of said system

Abstract

The present invention discloses an edible coating (1) adapted for providing at least one of a passive and active function, as well as edible products (2) presenting a portion of edible substance (3) and said edible coating (1) adapted for providing at least one of a passive and active function to said portion of edible substance (2). The present invention further discloses a system of edible products (2) presenting said edible coating (1), as well as use of said system of edible products (2).

Claims

1. An edible coating (1), for covering an exterior surface of an edible product (2) that comprises at least one edible portion (3) disposed within said edible product (2), consisting of: at least one polysaccharide, and at least one from the group consisting of lipids, waxes, plasticizing agents and surfactant agents, wherein said at least one polysaccharide is an extract from a derivate substance selected from the group consisting of an espresso-type coffee based concentrate and residues resulting from espresso-type processing of coffee, and wherein said coating provides at least one of passive and active properties.

2. The edible coating (1) according to claim 1, wherein said passive property comprises at least a passive function from the group including structural stability and a fluid barrier to at least one of volatile organic compounds, oxygen, and water vapor, and wherein said active property comprises at least an active function from the group including taste, aroma, coloring and health benefits.

3. The edible coating (1) according to claim 1, wherein said at least one polysaccharide includes galactomannans and arabinogalactans, and wherein said edible coating further includes chlorogenic acids extractable from an espresso coffee derivate, and wherein said edible coating further includes sugars extractable from a coffee derivate, comprising galactose, mannose, arabinose, rhamnose and glucose.

4. The edible coating (1) according to claim 1, wherein said at least one polysaccharide comprises a content of polysaccharide material of up to 600 mg per 40 ml of espresso type coffee beverage.

5. The edible coating (1) according to claim 1, wherein said waxes include bee wax, said plasticizing agents include, glycerol, and said surfactant agents include lecithin.

6. The edible coating (1) according to claim 1, wherein said coating is dissolvable when impinged by a fluid flow presenting at least one of: a flow pressure of at least 2 bar and smaller than 16 bar, and a flow temperature higher than 40° C. and lower than 92° C.

7. The edible coating (1) according to claim 1, wherein said coating is a continuous element having a mesh-like structure and being disposable over at least part of the exterior surface of the edible product (2) that is precursor of a coffee beverage.

8. The edible coating (1) according to claim 3, wherein said at least one polysaccharide is extractable from coffee grounds resulting from extraction of an espresso type coffee beverage.

9. The edible coating (1) according to claim 6, wherein said coating dissolves when impinged by a fluid flow presenting at least one of: a flow pressure of at least 5 bar and lower than 16 bar, and a flow temperature higher than 80° C. and lower than 92° C.

10. The edible coating (1) according to claim 7, wherein said coating is a derivate of an espresso-type coffee made from plural varieties of roasted ground coffee beans.

Description

DESCRIPTION OF THE FIGURES

(1) The invention shall now be explained in greater detail based upon the preferred embodiments and in the attached Figures.

(2) The Figures show, in simplified schematic representations:

(3) FIG. 1: side cut view along a cross-section plane of a first embodiment of a system for distribution of edible products according to the present invention;

(4) FIG. 2: side cut view along a cross-section plane of a second embodiment of a system for distribution of edible products according to the present invention;

(5) FIG. 3: side cut view along a cross-section plane of a third embodiment of a system for distribution of edible products according to the present invention;

(6) FIG. 4: side cut view along a cross-section plane of a fourth embodiment of a system for distribution of edible products according to the present invention;

(7) FIG. 5: side cut view along a cross-section plane of a fifth embodiment of a system for distribution of edible products according to the present invention;

(8) FIG. 6: side cut view along a cross-section plane of a sixth embodiment of a system for distribution of edible products according to the present invention.

DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS OF THE INVENTION

(9) FIG. 1 schematically represents a first embodiment of a system for distribution of edible products including an edible coating (1) according to the present invention. For merely illustrative purposes and without constrain of the scope of the present invention, said system can include edible products comprising edible portions for the preparation of aromatic beverages, such as for example espresso type coffee, tea, cereals based beverages, including refrigerants and similar. Moreover, said edible portion (3) can be for example of roasted ground coffee, and the edible product (2) can be adapted so that can be used in a beverage preparation machine.

(10) In the case of this embodiment, said edible product (2) comprises an edible portion (3) provided as a nucleus, in this case in a generally oval form, and an edible coating (1) provided as an envelope upon the entire exterior surface of said edible portion (3).

(11) According to a first inventive aspect, said edible coating (1) includes at least one polysaccharide extractable from coffee or from a coffee derivate.

(12) According to a preferred embodiment, said edible coating (1) is adapted so that provides at least one of a passive function, including structural stability and oxygen and water vapour barrier, and of an active function, including additive substances, notably with particularly recognized health benefits, colouring substances and taste and aroma substances, or other, thereby providing physic-chemical characteristics that are meant to be reinforced or added to said edible product (2).

(13) According to a particularly preferred embodiment, said edible coating (1) includes at least one polysaccharide selected from the group of polysaccharides constituting an espresso type coffee beverage, including materials of at least one of high and low molecular weight, linked or not to dietetic fibre of espresso type coffee beverage or to melanoidins and that can be structures of galactomannans and arabinogalactans.

(14) Said edible coating (1) is in this case configured as an envelope presenting a wall thickness of less than 5 mm, preferentially of less than 3 mm, so that provides an oxygen and water vapour barrier, so as to thereby protect the organoleptic proprieties of the edible portion (3) disposed inside thereof.

(15) FIG. 2 represents views that are similar to those of FIG. 1, of two types of edible products (2, 2′) included in a system of edible products according to the present invention.

(16) In the case of the represented embodiment, said types of edible products (2, 2′), for example different blends of roasted and ground coffee, or different types of soluble coffee, present a similar form and volume, but differ in the composition of a respective edible coating (1, 1′). For example, in a first case the edible portion (3) is a previously compacted pod of roasted and ground coffee beans, and on a second case the edible portion (3′) is soluble coffee powder.

(17) In particular, respective edible coatings (1, 1′) can be adapted so as to provide at least one of different passive and active functions. For example, it could be advantageous to configure said edible coating (1) so that it can dissolve when impinged by a fluid flow presenting a given value of flow pressure.

(18) Moreover, it can be advantageous to adapt said edible coating (1) so that it carries different additive substances, for example according to the type of substance of the edible portion (3) in a respective type of edible product (2, 2′).

(19) According to a preferred embodiment of the present invention, said system of edible products is used in machines for preparing edible products, such as for example in a machine for preparing espresso type coffee or soluble coffee, whereby said edible coating (1) is in this case preferentially soluble in a flow presenting a flow pressure bigger than 2 bar and smaller than 16 bar, and a flow temperature bigger than 40° C., preferentially bigger than 60° C., particularly preferentially between 80 and 92° C.

(20) According to another preferred embodiment of the present invention, said system of edible products is used for dissolving in a fluid, such as for example in water, and for dispersion by means of agitation in a fluid, in particular for direct ingestion by consumers.

(21) FIG. 3 another embodiment of an edible product (2) in a system of edible products according to the invention.

(22) In particular, said edible products (2) in this case comprises an edible portion (3) confined by an envelope that presents two adjacent layers of edible coatings (1, 1′) of different compositions, whereby at least one thereof is provided as a wall-like disposition that provides an oxygen and water vapour barrier.

(23) According to a preferred embodiment of the present invention, said system of edible products is used directly in a recipient for preparing edible products, such as for example in a glass or bottle, whereby said edible coating (1) is in this case preferentially soluble in a flow presenting a flow pressure similar to the atmospheric pressure.

(24) FIG. 4 represents another embodiment whereby an edible product (2) presents two edible portions (3, 3′) provided adjacent, optionally of similar substances and different physical characteristics, such as for example roasted ground coffee presenting a different average dimension, or a different statistical distribution of average dimension, or a different degree of compaction, whereby each one of said edible portions (3, 3′) presents a respective edible coating (1, 1′) on the exterior surface thereof. Said edible coatings (1, 1′) are provided different in at least one of a respective composition parameter, of a physical structure parameter and of a dimensional parameter.

(25) Said edible portions (3, 3′) can for example be of different blends of roasted ground coffee, or of roasted ground coffee and powder milk.

(26) The embodiment represented in FIG. 5 likewise presents two different edible coatings (1, 1′), whereby in this case each one develops over a different portion of exterior envelope of two edible portions (3, 3′), provided adjacent and as part of an edible product (2).

(27) In the case of this embodiment, a first edible coating (1) is provided over the whole exterior envelope, whereas a second edible coating (1′) is provided over the part of the surface that is between said portions of edible substance. According to a preferred embodiment, said first edible coating (1) provides passive functions of the type oxygen and water vapour barrier, whereas said second edible coating (1′) —represented in shadow—is adapted as a mesh-like disposition, so that initially provides flow passageways when impinged by an upstream fluid flow presenting a flow temperature that is higher than ambient temperature.

(28) FIG. 6 shows another preferred embodiment of an edible product (2) in a system of edible products according to the present invention.

(29) Said edible product in this case comprises an edible portion (3), for example of coffee concentrate, including in the liquid form and in the powder form, confined in two opposing tops by respective parts of an edible coating (1, 1′), provided as different compositions and/or as elements of different physical structure or dimensions, and by a non-edible construction disposition (4), in this case provided for example as a side wall of cylindrical shape, for example in a synthetic material or in a woven or non-woven material, preferentially biodegradable.

(30) According to a preferred embodiment of the present invention, said system of edible products is used in a machine for preparing edible products, such as for example beverage preparation machines, by means of extraction or infusion.