APPARATUS FOR PREPARING A BEVERAGE

Abstract

An apparatus for preparing a beverage from a capsule containing particulate beverage precursor material includes a capsule reception location, a beverage infusion chamber, a puncturing device, a channel, an infusion liquid supply, an infusion liquid flow path, and a device. The capsule reception location is configured to receive the capsule. The beverage infusion chamber has a chamber inlet and a chamber outlet. The puncturing device is configured to puncture the capsule to create a capsule inlet and a capsule outlet. The channel connects the capsule reception location to the beverage infusion chamber. The infusion liquid flow path connects the infusion liquid supply to the chamber inlet of the beverage infusion chamber. The device directs a flowing gas stream into the capsule through the capsule inlet and out of the capsule outlet.

Claims

1. An apparatus for preparing a beverage from a capsule containing particulate beverage precursor material, the apparatus comprising: a capsule reception location configured to receive the capsule; a beverage infusion chamber having a chamber inlet and a chamber outlet; a puncturing device configured to puncture the capsule to create a capsule inlet and a capsule outlet; a channel connecting the capsule reception location to the beverage infusion chamber; an infusion liquid supply; an infusion liquid flow path connecting the infusion liquid supply to the chamber inlet of the beverage infusion chamber; and a device for directing a flowing gas stream into the capsule through the capsule inlet and out of the capsule outlet, so that the particulate beverage precursor material is entrained out of the capsule into the flowing gas stream and the particulate beverage material is subsequently transported along the channel to deliver the particulate beverage precursor material to the beverage infusion chamber.

2. The apparatus of claim 1, wherein the capsule reception location is remote from the infusion liquid flow path.

3. The apparatus of claim 1, wherein the infusion liquid supply is configured to store an amount of liquid, the amount of liquid corresponding to a single portion beverage associated with the capsule; and wherein the beverage infusion chamber is configured to provide the amount of liquid out of the apparatus via the chamber outlet as a beverage.

4. The apparatus of claim 1, wherein the infusion liquid supply comprises a reservoir for supplying infusion liquid.

5. The apparatus of claim 1, wherein the puncturing device is configured such that, when created, the capsule inlet and the capsule outlet are both located in a lid of the capsule.

6. The apparatus of claim 1, wherein the puncturing device comprises a rotating arcuate piercer configured to form the capsule inlet by entering the capsule from outside the capsule and to form the capsule outlet by exiting the capsule.

7. The apparatus of claim 1, wherein the infusion liquid flow path comprises a heater configured to heat liquid as it travels to the beverage infusion chamber.

8. The apparatus of claim 1, further comprising a separate capsule waste location configured to be isolated from liquid flowing between the beverage infusion chamber, the infusion liquid supply, and the infusion liquid flow path.

9. The apparatus of claim 1, wherein the beverage infusion chamber comprises a filtered outlet through which a beverage is dispensed.

10. The apparatus of claim 1, wherein the beverage infusion chamber is configured to receive a volume of liquid of between 150 ml and 300 ml, inclusive.

11. The apparatus of claim 1, wherein the capsule reception location is configured to receive capsules with an internal volume of between 10 cubic centimeters and 24 cubic centimeters, inclusive.

12. The apparatus of claim 1, wherein the particulate beverage precursor material comprises dried plant material.

13. A method of preparing a beverage from a capsule employing an apparatus having a capsule reception location, a beverage infusion chamber, a channel connecting the capsule reception location and the beverage infusion chamber, a puncturing device, and a device for directing a flowing gas stream into the capsule, the method comprising the steps of: arranging for a capsule including particulate beverage precursor material to be located at the capsule reception location; puncturing the capsule to create a capsule inlet and a capsule outlet using the puncturing device; directing a flowing stream of gas into the capsule through the capsule inlet and out of the capsule outlet using the device, so that the particulate beverage precursor material is entrained out of the capsule into the flowing gas stream and so that the particulate beverage material is subsequently transported along the channel to deliver the particulate beverage precursor material to the beverage infusion chamber; transporting infusion liquid into the beverage infusion chamber; carrying out an infusion in the beverage infusion chamber; and dispensing a beverage from the beverage infusion chamber.

Description

[0030] The invention will now be illustrated with reference to the following figures, in which:

[0031] FIG. 1 is a view of an internal group of components for use in a beverage machine.

[0032] FIG. 2 is a close-up view of a capsule being pierced by as puncturing device.

[0033] FIG. 3 is a view of the internal group showing the capsule pierced and air blowing the tea particles out of the capsule to the infusion chamber.

[0034] FIG. 4 is a view of the internal group of components after the particulate material has been delivered to the infusion chamber.

[0035] Turning to the figures, FIG. 1 shows a group of internal components for use in a beverage machine. The group comprises an infusion chamber 10, a capsule reception location 12, and a channel 14 connecting the capsule reception location 12 with the infusion chamber 10. There is also provided a water reservoir 13 and a water inlet conduit 16 for delivering water from the reservoir to the infusion chamber 10. Although not shown in the figures, the conduit 16 could comprises a water heater, such as an in-line water heater, or the water in the reservoir could be heated. The infusion chamber has a filtered outlet 15, actuatable to deliver a brewed beverage from the infusion chamber 10.

[0036] As can be seen, the capsule 18 is remote from the infusion liquid flow path 13, 16, 10.

[0037] The apparatus further comprises an arcuate piercer 30 arranged to rotate about a horizontal axis. An air fan 32 is provided together with a conduit 34 for transporting a flowing stream of air from the fan 32 to the capsule reception location 12.

[0038] A capsule 18 is also shown before arriving at the capsule reception location 12.

[0039] The capsule comprises a transparent plastic body 20 having a rim 22 and covered in a foil lid 24. The capsule contains tea particles 25, loosely contained within the capsule 18.

[0040] In use, the capsule is inserted into the beverage machine and it is directed towards the capsule reception location 12.

[0041] As best seen in FIGS. 2 and 3, once in place at the capsule reception location 12 the apparatus rotates the arcuate piercer 30 so that it punctures the foil lid 24 of the capsule 18 to form an inlet 11 into the capsule at an upper region of the lid 24. As the arcuate piercer 30 continues to rotate, the piercer 30 travels within the body of the capsule and punctures the foil lid 24 again as it rotates further, forming an outlet 17 from the capsule in a lower region of the foil lid 24 by exiting the lid 24 from the inside of the capsule. Once formed the rotational movement of the piercer is reversed to withdraw the piercer 30 to its starting position.

[0042] After the inlet 11 and outlet 17 have been formed the apparatus then engages the air fan 32 which directs a stream of air along conduit 34 into the inlet 11. Air thus flows inside the capsule 18 and is forced out of the capsule via outlet 17. As a result of the flow of air within the capsule, the tea particles become entrained in the stream of air and are dragged out of the capsule 18 along with the air stream out of outlet 17. The air stream and the entrained tea particles then pass down channel 14, as can be seen in FIG. 2.

[0043] The tea particles 25 then pass into infusion chamber 10 whereupon the air fan 32 is stopped.

[0044] Heated water from a reservoir 13 is then passed through inlet 16 to the infusion chamber, whereupon the tea particles 25 are infused to form a beverage.

[0045] Once the beverage has been formed, the filtered outlet 15 in the base of the infusion chamber 10 is opened to allow the beverage to be dispensed for consumption.

[0046] The capsule 18 is then ejected to a separate waste compartment, which only contains dry, empty capsules, which can easily be emptied to provide a clean and hygienic disposal of the capsules.