DRY BAGS FOR STORING SOLID COOKING FUELS
20210244147 · 2021-08-12
Inventors
Cpc classification
A45F5/1026
HUMAN NECESSITIES
A45F2003/003
HUMAN NECESSITIES
International classification
Abstract
Dry bags for storing solid cooking fuels are disclosed. An example dry bag includes a closed base, a sealable opening located opposite the closed base, a closed sidewall extending between the closed base and the sealable opening, and a handle coupled to the closed base.
Claims
1. A dry bag for storing solid cooking fuel, the dry bag comprising: a closed base; a sealable opening located opposite the closed base; a closed sidewall extending between the closed base and the sealable opening; and a handle coupled to the closed base.
2. The dry bag of claim 1, wherein the closed base has a circular shape and the closed sidewall has a cylindrical shape.
3. The dry bag of claim 1, wherein the closed base and the closed sidewall are constructed of flexible, watertight material providing a water-impermeable barrier.
4. The dry bag of claim 3, wherein one or more seams existing between the closed base and the closed sidewall are welded.
5. The dry bag of claim 1, wherein an upper end of the closed sidewall located proximate the sealable opening is foldable over itself, wherein folding the upper end over itself transitions the dry bag from an unsealed configuration in which the sealable opening is unsealed into a sealed configuration in which the upper end creates a watertight seal that closes off the sealable opening.
6. The dry bag of claim 5, further comprising a closure strap coupled to the upper end of the closed sidewall, the closure strap including at least one fastener configured to secure the dry bag in the sealed configuration.
7. The dry bag of claim 6, wherein the closure strap provides a carrying handle for the dry bag when the dry bag is secured in the sealed configuration.
8. The dry bag of claim 6, wherein the closure strap includes a first strap portion and a second strap portion, the first strap portion coupled to and extending outwardly from a first portion of the upper end, the second strap portion coupled to and extending outwardly from a second portion of the upper end located opposite the first portion of the upper end, the first strap portion carrying a first fastener, the second strap portion carrying a second fastener releasably couplable to the first fastener.
9. The dry bag of claim 8, wherein the closure strap further includes a third strap portion coupled to the upper end and extending between the first strap portion and the second strap portion.
10. The dry bag of claim 5, further comprising an internal compartment defined by the closed base and the closed sidewall, the internal compartment having a volume configured to contain approximately eighteen liters of solid cooking fuel.
11. The dry bag of claim 10, wherein the dry bag protects the solid cooking fuel contained within the internal compartment from exposure to environmental moisture when the dry bag is in the sealed configuration.
12. The dry bag of claim 10, wherein the handle is configured to be gripped by a user to facilitate a controlled transfer of the solid cooking fuel from the internal compartment to another storage vessel when the dry bag is in the unsealed configuration.
13. The dry bag of claim 1, wherein the handle is a first handle, the dry bag further comprising a second handle coupled to the closed base and arranged parallel to the first handle.
14. The dry bag of claim 1, further comprising a window coupled to the closed sidewall, the window including a transparent pane configured to enable viewing of a label held within the window.
15. A dry bag for storing solid cooking fuel, the dry bag comprising: a closed base; a sealable opening located opposite the closed base; a closed sidewall extending between the closed base and the sealable opening; a handle coupled to an exterior of the closed base; and a window coupled to an exterior of the closed sidewall, the window including a transparent pane configured to enable viewing of a label held within the window.
16. The dry bag of claim 15, wherein the closed base and the closed sidewall are constructed of flexible, watertight material providing a water-impermeable barrier, and wherein one or more seams existing between the closed base and the closed sidewall are welded.
17. The dry bag of claim 15, wherein an upper end of the closed sidewall located proximate the sealable opening is foldable over itself, wherein folding the upper end over itself transitions the dry bag from an unsealed configuration in which the sealable opening is unsealed into a sealed configuration in which the upper end creates a watertight seal that closes off the sealable opening.
18. The dry bag of claim 17, further comprising a closure strap coupled to the upper end of the closed sidewall, the closure strap including at least one fastener configured to secure the dry bag in the sealed configuration, wherein the closure strap provides a carrying handle for the dry bag when the dry bag is secured in the sealed configuration.
19. The dry bag of claim 18, wherein the closure strap includes a first strap portion, a second strap portion, and a third strap portion, the first strap portion coupled to and extending outwardly from a first portion of the upper end, the second strap portion coupled to and extending outwardly from a second portion of the upper end located opposite the first portion of the upper end, the third strap portion coupled to the upper end extending between the first strap portion and the second strap portion, the first strap portion carrying a first fastener, the second strap portion carrying a second fastener releasably couplable to the first fastener.
20. The dry bag of claim 17, further comprising an internal compartment defined by the closed base and the closed sidewall, the internal compartment having a volume configured to contain approximately eighteen liters of solid cooking fuel, wherein the dry bag protects the solid cooking fuel contained within the internal compartment from exposure to environmental moisture when the dry bag is in the sealed configuration, and wherein the handle is configured to be gripped by a user to facilitate a controlled transfer of the solid cooking fuel from the internal compartment to another storage vessel when the dry bag is in the unsealed configuration.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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[0019] Certain examples are shown in the above-identified figures and described in detail below. In describing these examples, like or identical reference numbers are used to identify the same or similar elements. The figures are not necessarily to scale and certain features and certain views of the figures may be shown exaggerated in scale or in schematic for clarity and/or conciseness.
[0020] Descriptors “first,” “second,” “third,” etc. are used herein when identifying multiple elements or components which may be referred to separately. Unless otherwise specified or understood based on their context of use, such descriptors are not intended to impute any meaning of priority or ordering in time but merely as labels for referring to multiple elements or components separately for ease of understanding the disclosed examples. In some examples, the descriptor “first” may be used to refer to an element in the detailed description, while the same element may be referred to in a claim with a different descriptor such as “second” or “third.” In such instances, it should be understood that such descriptors are used merely for ease of referencing multiple elements or components.
DETAILED DESCRIPTION
[0021] Pellet grills are fueled by combustible wood pellets that are fed (e.g., via a motor-driven auger) from a hopper of the pellet grill into a burn pot of the pellet grill where the wood pellets are subsequently combusted and/or burned to generate heat. Wood pellets are often categorized and/or characterized by their moisture content, among other attributes. In this regard, wood pellets to be used as fuel for pellet grills are typically produced with a moisture content of less than ten percent (10%). This low moisture content enables the wood pellets to be combusted and/or burned with a very high combustion efficiency. Exposing such low-moisture wood pellets to environmental moisture (e.g., from rain, snow, atmospheric humidity, etc.) may adversely impact the combustion efficiency of the wood pellets, particularly when such exposure occurs for an extended period of time (e.g., days, weeks, months, etc.). Such prolonged exposure to moisture may be more likely to occur when the wood pellets are stored in a non-watertight container (e.g., a non-watertight hopper of the pellet grill, a non-watertight bag located remotely from the pellet grill, etc.). Similar moisture-exposure concerns may arise for other types of solid cooking fuels (e.g., wood chunks, wood chips, charcoal briquettes, etc.) as well.
[0022] Wood pellets to be used as fuel for pellet grills are often configured (e.g., sized, shaped, and/or structured) such that the greatest dimension of a pellet does not exceed forty millimeters (40 mm). In this regard, wood pellets to be used as fuel for pellet grills are relatively granular in nature, particularly when compared to items that are traditionally placed into and/or stored in known dry bags of the type described above. A user may find the process of emptying such granular wood pellets from a flexible dry bag into a hopper of a pellet grill to be awkward in the absence of a mechanism structured to provide the user with increased control over the flexible dry bag and/or the wood pellets stored therein.
[0023] Example dry bags disclosed herein are configured (e.g., sized, shaped, and/or structured) to receive a volume of solid cooking fuel (e.g., approximately eighteen liters of wood pellets having a weight of approximately twenty pounds), and to subsequently store the received solid cooking fuel in a sealed, watertight manner. Example dry bags disclosed herein advantageously include one or more handle(s) coupled (e.g., sewn, stitched, fastened, and/or adhered) to the base of the dry bag. The handle(s) is/are configured (e.g., sized, shaped, and/or structured) to be gripped by a user, thereby providing the user with increased control over the dry bag and/or any solid cooking fuel (e.g., any wood pellets) stored therein. The handle(s) accordingly provide the user with increased control over the process of emptying granular solid cooking fuel out of the dry bag and into another storage vessel, such as a hopper of a pellet grill. The above-identified features as well as other advantageous features of the disclosed dry bags are further described below in connection with the figures of the application.
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[0025] The dry bag 100 of
[0026] In the illustrated example of
[0027] The dry bag 100 of
[0028] As shown in
[0029] The dry bag 100 of