Industrial keratinase via genetic engineering and use thereof

Abstract

The invention relates to the technical field of industrial biotechnologies, and discloses a keratinase mutant with improved thermal stability and use thereof. The asparagine at position 181, the tyrosine at position 217, and the serine at position 236 in the keratinase derived from Brevibacillus parabrevis (CGMCC No. 10798) are engineered by site-direction mutation, and combined at random to obtain an enzyme with combined mutations. The invention realizes the remarkable improvement of the thermal stability of keratinase, and has good theoretical value and application prospect.

Claims

1. A keratinase mutant, which is obtained by creating amino acid mutation(s) in the parent keratinase amino acid sequence comprising SEQ ID NO: 4 which is derived from Brevibacillus parabrevis (CGMCC 10798), wherein at least one of the asparagine at position 181, the tyrosine at position 217 and the serine at position 236 are mutated.

2. The keratinase mutant according to claim 1, wherein the asparagine at position 181 is mutated into aspartate.

3. The keratinase mutant according to claim 1, wherein the tyrosine at position 217 is mutated into serine.

4. The keratinase mutant according to claim 1, wherein the serine at position 236 is mutated into cysteine.

5. A method for producing a mutant according to claim 1, comprising steps of: (1) determining a mutation site based on the amino acid sequence of the parent keratinase, designing a primer for site-directed mutation, performing site-directed mutation using a vector or template carrying the keratinase-coding gene, and constructing a vector containing the mutant; (2) transforming the vector containing the mutant-coding gene into a host cell; and (3) selecting a positive clone for fermentation-induced culture and purifying the keratinase mutant.

6. The method according to claim 5, wherein the vector is selected from the group consisting of a pUC vector, a pMD vector, and a pET vector.

7. The method according to claim 5, wherein the host cell for genetic engineering is selected from the group consisting of Escherichia coli, Bacillus, Corynebacterium, Yeasts, and filamentous fungi.

8. The method according to claim 5, wherein the mutation site is at least one of the asparagine at position 181, the tyrosine at position 217, and the serine at position 236.

9. A gene encoding the keratinase mutant according to claim 1.

10. A vector carrying the gene according to claim 9.

11. The vector according to claim 10, wherein the vector is a pUC vector, a pMD vector or a pET vector.

12. A cell line expressing the keratinase mutant according to claim 1.

13. A genetically engineered host cell, expressing the keratinase mutant according to claim 1, wherein the host cell is Escherichia coli, Bacillus, Corynebacterium, Yeasts, and filamentous fungi.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 shows the inactivation curves of the wild-type enzyme and mutant enzymes at 60° C.;

(2) FIG. 2 shows the optimum temperature for the wild-type enzyme and single-point mutant enzymes;

(3) FIG. 3 shows the optimum pH for the wild-type enzyme and single-point mutant enzymes;

(4) FIG. 4 shows corresponding RMSD curves of the wild-type enzyme and mutant enzymes;

(5) FIG. 5 shows the comparison of the hydrogen bonds in the vicinity of the mutation sites of WT and mutants N181D, Y217S, S236C, and N181D-Y217S. A0: in the vicinity of position 181 of WT; A1: in the vicinity of position 181 of N181D; B0: in the vicinity of position 217 of WT; B1: in the vicinity of position 217 of Y217S; C0: in the vicinity of position 236 of WT; C1: in the vicinity of position 236 of S236C; D0: in the vicinity of positions 181 and 217 of WT; and D1: in the vicinity of positions 181 and 217 of N181D-Y217S; and

(6) FIG. 6 shows the comparison of the surface charge of the amino acids at positions 181, 236, and 181-217 of WT and mutants N181D, S236C, and N181D-Y217S. Left side: A0, B0, and C0, WT; right side: A1, N181D; B1, S236C; C1, N181D-Y217S.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

(7) The invention will be further illustrated in more detail with reference to the accompanying drawings and embodiments. It is noted that, the following embodiments only are intended for purposes of illustration, but are not intended to limit the scope of the present invention.

(8) Keratinase activity assay method: The enzyme activity is determined by UV colorimetry using 1% keratin as a substrate. 1.5 mL of the substrate is added to 0.5 mL of appropriately diluted enzyme solution, and incubated at 40° C. for 15 min. Then, 2 mL of 0.4 M TCA solution is added, allowed to stand for 10 min and then centrifuged at 12000 r.Math.min.sup.−1 for 5 min. 500 μL of the supernatant is taken out, 2500 μL of 0.4 M Na2CO3 and 500 μL of Folin-Ciocalteu reagent are added, mixed uniformly, incubated and reacted at 40° C. for 20 min, and developed. Then, OD.sub.660 is detected.

(9) Definition of enzyme activity: In the above reaction system, every 0.01 increase in the absorbance at 660 nm is defined as 1 enzyme unit (U.Math.mL.sup.−1).

(10) Determination of half-life of keratinase: An appropriate amount of the parent keratinase and each mutant enzyme solutions are incubated at 60° C., and the residual enzyme activity is determined by sampling at an interval of 10 min. Time is indicated on the x-axis, the fitted relative enzyme activity is indicated on the y-axis, and the half-life (t.sub.(1/2, 60° C.)) of the enzyme at 60° C. is calculated according to the formula t=ln 2/k.

(11) Determination of T.sub.50 of keratinase: The parent keratinase and mutant enzyme solutions are incubated at various temperatures (40-65° C.). Samples are taken periodically and cooled immediately in an ice bath, and the residual enzyme activity is determined. The activity of the parent keratinase cooled for the same time in the ice bath is defined as 100%.

Embodiment 1

(12) Preparation of Site-Directed Single Keratinase Mutant

(13) According to the amino acid sequence (as shown in SEQ ID NO: 4) of keratinase derived from Brevibacillus parabrevis (CGMCC No. 10798), primers introducing Y217S, N181D and S236C mutations were designed respectively. The asparagine (Asn) at position 181 of the parent keratinase (WT) was mutated into aspartate (Asp), to give an amino acid sequence as shown in SEQ ID NO: 1. The tyrosine (Tyr) at position 217 was mutated into serine, to give an amino acid sequence as shown in SEQ ID NO: 2. The serine (Ser) at position 236 was mutated into cysteine (Cys), to give an amino acid sequence as shown in SEQ ID NO: 3. The keratinase gene was subjected to site-directed mutations, and the DNA coding sequences were determined. The mutant genes were transferred to an expression vector and introduced into the expression host E. coli for expression, to obtain single-point keratinase mutants Y217S, N181D and S236C. In the PCR reaction, the vector pET22b-bpker was used as a template.

(14) The primer for introducing N181D site-directed mutation is:

(15) TABLE-US-00001 N181D-F:  (SEQ ID NO: 5) 5′-TTGCCAATGTA(GAT)AGTAACAA-3′ (the parenthesized are mutation bases)   N181D-R:  (SEQ ID NO: 6)  5′-TGACATTGTTACT(ATC)TACATTGG-3′ (the parenthesized are mutation bases) 

(16) The primer for introducing Y217S site-directed mutation is:

(17) TABLE-US-00002 Y217S-F:  (SEQ ID NO: 7) 5′-GGATACACTTCTTAT(AGC)GGAACA-3′  (the parenthesized are mutation bases)  Y217S-F:  (SEQ ID NO: 8) 5′-CCATAGATGTTCC(GCT)ATAAGAAG-3′  (the parenthesized are mutation bases)  

(18) The primer for introducing S236C site-directed mutation is:

(19) TABLE-US-00003 S236C-F:  (SEQ ID NO: 9) 5′-CAGCGCTTATTCTT(TGC)AAAAACC-3′  (the parenthesized are mutation bases)  S236C-R:  (SEQ ID NO: 10)  5′-TTCGGGTTTTT(GCA)AAGAATAAG-3′ (the parenthesized are mutation bases) 

(20) The PCR amplification procedure was set to: pre-denaturation at 95° C. for 6 min; then 30 cycles of denaturation at 95° C. for 10 s, annealing for 5 s, and extension at 72° C. for 6 min and 30 s; and extension at 72° C. for 60 min, and incubation at 4° C. The PCR product was detected by 1% agarose gel electrophoresis.

(21) The PCR product was treated with Dpn I endonuclease at 37° C. for 2-3 hrs to digest the methylated template plasmid, and then transformed into E. coli JM109. The clone was picked, inoculated into an LB liquid medium (containing 100 μg/mL Amp) and incubated for about 10 h. The plasmid was extracted, and the mutated plasmid sequenced correctly was transformed into E. coli BL21(DE3) competent cells to obtain a recombinant strain expressing the mutant.

Embodiment 2

(22) Preparation of Site-Directed Double Keratinase Mutant

(23) The tyrosine (Tyr) at position 217 of the single mutant enzyme Y217S was mutated into serine, or the serine (Ser) at position 236 of the single mutant enzyme N181D was mutated into cysteine (Cys), which was designated as N181D-Y217S or N181D-S236C respectively. The mutant genes were transferred to an appropriate expression vector and introduced into the expression host E. coli for expression, to obtain a single mutant keratinase, and obtain a double mutant keratinase.

(24) Site-directed mutation of double mutants N181D-Y217S, N181D-S236C: Rapid PCR technique was used, and the expression vectors pET22b(+)-Y217S, and pET22b(+)-S236C were used as templates.

(25) The primer of site-directed mutation for introducing N181D mutation is:

(26) TABLE-US-00004 N181D-F:  (SEQ ID NO: 11) 5′-TTGCCAATGTA(GAT)AGTAACAA-3′ (the parenthesized are mutation bases)   N181D-R:  (SEQ ID NO: 12) 5′-TGACATTGTTACT(ATC)TACATTGG-3′ (the parenthesized are mutation bases)  

(27) The primer for introducing S236C site-directed mutation is:

(28) TABLE-US-00005 S236C-F:  (SEQ ID NO: 13) 5′-CAGCGCTTATTCTT(TGC)AAAAACC-3′ (the parenthesized are mutation bases)   S236C-R:  (SEQ ID NO: 14) 5′-TTCGGGTTTTT(GCA)AAGAATAAG-3′ (the parenthesized are mutation bases)  

(29) The PCR reaction conditions and the sequencing methods of mutant genes were as described for single mutants.

(30) (3) Enzyme Production by Fermentation and Enzyme Purification

(31) The recombinant keratinase expressing host strain was induced to express, and centrifuged at 12000 r min.sup.−1 and 4° C. to collect the supernatant of the fermentation broth. The protein in the fermentation broth was concentrated by ammonium sulfate of 70% saturation, and the supernatant was removed by high-speed low-temperature centrifugation. Then, the obtained pellet was redissolved in an appropriate amount of buffer, and then the pellet was removed by high-speed low-temperature centrifugation, followed by filtration through a 0.22 μm microporous filter to remove the impurities. The recombinant keratinase with His-tag was purified by IKTA Purifier using a nickel ion affinity column (HisTrap FF).

Embodiment 3

(32) Effect of pH on enzyme activity: 1% keratin substrate was prepared with buffer systems of pH 6-12, and the enzyme solution was diluted by appropriate times with different buffer systems. Then the activity of keratinase was determined at 40° C., to determine the optimum pH for reaction. Determination of stability of keratinase against pH: The keratinase was appropriately diluted with buffers of different pH values and incubated for 1.0 hr at room temperature, and then the residual enzyme activity was determined under a reaction condition of 40° C. The various buffer systems included citrate buffer (pH 5.0-6.0), Tris-HCl buffer (pH 7.0-9.0), glycine-NaOH buffer (pH 10.0) and KCl—NaOH (pH 11.0-12.0).

(33) Effect of temperature on enzyme activity: An appropriate amount of keratinase was taken to determine enzyme activity at 30-70° C. The temperature corresponding to the highest enzyme activity was the optimum temperature. Conditions for determination of stability of recombinant keratinase against temperature: The enzyme was treated at various temperatures for 30 min, and then the residual enzyme activity was determined.

(34) As compared with WT, the stability of the mutants N181D, Y217S and S236C is significantly improved. Y217S has the highest increase, the half-life at 60° C. is extended by 3.05 times, and T.sub.50 is increased by 5.4° C. t.sub.(1/2, 60° C.) of the mutants N181D and S236C is twice that of WT, and T.sub.50 is also 2° C. and 2.8° C. higher than that of WT (Table 1 and FIG. 1). The optimum pH for reaction of the mutants Y217S and S236C is the same as that of WT (FIG. 2). Among these enzymes, Y217S and S236C have an optimum temperature for reaction that is respectively 10° C. and 5° C. higher than that of WT (FIG. 3).

(35) TABLE-US-00006 TABLE 1 Stability parameters of wild enzyme and mutant enzymes Strain t.sub.(1/2, 60° C.)(min) T.sub.50(° C.) WT 22 ± 0.3 57.3 N181D 46 ± 0.2 59.3 Y217S 89 ± 0.2 62.7 S236C 48 ± 0.6 60.1

(36) The effect of combined mutations on the characteristics of the enzymes is shown in Table 2. Compared with WT, N181D-Y217S has a specific enzyme activity that is increased by 58%; a T.sub.50 that is increased by 5.1° C.; an optimum temperature for reaction that is increased by 10° C.; and also an obviously extended half-life at 60° C. that is 4.09 times that of WT. The optimum pH for reaction of the enzyme with combined mutations is 8.0.

(37) TABLE-US-00007 TABLE 2 Catalytic performance of enzymes with combined mutations Specific Optimum enzyme activity temperature Optimum t.sub.(1/2, 60° C.) Enzyme (U .Math. mg.sup.−1) (° C.) pH (min) T.sub.50(° C.) WT 6005 ± 89 55 8.0 22 ± 0.3 57.3 N181D-Y217S  9504 ± 105 65 8.0 90 ± 0.5 62.4 N181D-S236C 6888 ± 57 60 8.0 34 ± 0.5 57.9

Embodiment 4

(38) N181D, Y217S, and N181D-Y217S mutant enzymes all have a K.sub.m that is lower than that of WT, and a Kcat/K.sub.m that is higher than that of WT, in which the K.sub.cat/K.sub.m of Y217S is 37% higher than that of WT. On the contrary, S236C has a K.sub.m that is higher than that of WT, but the K.sub.cat/K.sub.m is slightly lower. This indicates that the affinity and catalytic efficiency for the substrate of N181D, Y217S and N181D-Y217S mutant enzymes are higher than those of WT, and the catalytic performance of the enzyme is improved.

(39) TABLE-US-00008 TABLE 3 Kinetic parameters of wild-type and mutant enzymes K.sub.cat/K.sub.m Enzyme K.sub.m (mM) K.sub.cat (s.sup.−1) (s.sup.−1 .Math. mM.sup.−1) WT 2.1 ± 0.12 26.3 ± 2.01 12.5 N181D 1.9 ± 0.29 28.7 ± 1.52 15.1 Y217S 1.5 ± 0.21 31.3 ± 3.11 20.7 S236C 2.2 ± 0.18 25.9 ± 1.83 11.7 N181D-Y217S 1.8 ± 0.22 27.6 ± 2.11 15.3

Embodiment 5

(40) Three-Dimensional Structure Analysis of Wild-Type and Mutant Enzymes

(41) 1. Flexibility Analysis

(42) The RMSD value is the statistical deviation of the structural conformation of all atoms from the target conformation at each moment during a high-temperature simulation process in molecular dynamics. It reflects the overall structural flexibility at high temperature and is an important parameter to measure the stability of the protein system. It can be seen from FIG. 4 that after the molecular dynamics simulation reaches equilibrium, the average RMSD of WT is higher than that of Y217S, S236C and Y217S-S236C mutant enzymes. Therefore, mutations at these sites reduce the flexibility of the overall conformation of keratinase, and thus the enzyme is more stable at high temperature.

(43) 2. Structure Analysis

(44) (1) Hydrogen Bonds Forming

(45) The number of hydrogen bonds between the amino acids in a globular region with a radius of 5 Å centered at the mutation site and in the surrounding amino acids of the wild-type and mutant enzymes was calculated by molecular dynamics simulation (Table 4).

(46) TABLE-US-00009 TABLE 4 Hydrogen bonds formed in local regions of wild and mutant enzymes Mutation site WT Mutant enzyme N181D 10 13 Y217S 10 11 S236C 20  23* N181D-Y217S 17 21 Note: *a salt bridge is formed.

(47) It can be seen from the calculation by molecular dynamics simulation of the mutants (FIG. 5) that compared with WT, the N181D mutant enzyme has two hydrogen bonds formed in the vicinity of the mutation site, that is, Asn184(N)-Asp181(OD1) and Ser182(CA)-Gln10(OE1). Compared with WT, the 217-Tyr in the 213-218 (3-sheet structure of the Y217S mutant enzyme is replaced by Ser, which promotes the formation of a hydrogen bond between Gly-219 at the turn and Ala-223 located in an a helix of 220Thr-237Lys, thus allowing the sheet to be more closer to the helix and enhancing the rigid structure of the protein. In the mutant S236C, the terminal amino group of Lys-237 and the carboxyl group of Ser-274 are close to each other to form a salt bridge Lys237(NZ)-Ser274(OXT). Further, in the S236C mutant, a hydrogen bond is formed between Ala-88 and Gly-23, and between Pro-239 and Cys-236 respectively (Ala88 (CA)-Gly23(O), Pro239(CD)-Cys236(O)), which makes great contributions to the thermal stability of the structure of the protein.

(48) Thermal stability is of great significance for the study of enzymes. In the process of protein folding, adjacent sites carry opposite charges, which can contribute to the formation of traditional hydrogen bonds and salt bridges; and the traditional hydrogen bonds and salt bridges are closely related to the structure and function of proteins. The increase in thermal stability promotes the applications of the enzyme mainly by improving the operational stability of the enzyme, prolonging the service cycle of the enzyme, reducing the amount of the enzyme used and reducing the cost, and by the ability to withstand higher-temperature operation conditions.

(49) (2) Surface Charge of Protein

(50) The surface charge on the spatial structure of WT and mutant enzyme proteins is shown in FIG. 6. Compared with WT, the surface charge of N181D, S236C and N181D-Y217S proteins is significantly reduced. Except these regions, the surface charge distributions of WT and mutant enzymes in other regions are more consistent. This indicates that the mutants have less surface charges and a more compact structure, thus, the protein conformation is more stable at high temperatures.

(51) The above description is only preferred embodiments of the present invention and not intended to limit the present invention, it should be noted that those of ordinary skill in the art can further make various modifications and variations without departing from the technical principles of the present invention, and these modifications and variations also should be considered to be within the scope of protection of the present invention.