Moisturizing cosmetic composition comprising fatty acids, and uses thereof

Abstract

A cream to be applied topically to the hair and scalp in order to infuse moisture. The present invention effectuates this capability through a mixture of a raw material blend, in a chemical composition’ proportion that brings about effective results. The prevailing ingredients in the finished product are pumpkin seed oil (Cucurbita pepo), rosehip seed oil (Rosa canina L.), mango butter (Mangifera indica), and citric acid.

Claims

1. A method of making a moisturizing cosmetic composition comprising combining about 78% by volume mango butter, about 15% by volume pumpkin seed oil, about 0.25% by volume rose hip seed CO2 oil, and about 7% by volume citric acid and blending the resulting mixture to smoothness.

2. The method of making a moisturizing cosmetic composition of claim 1 further comprising wherein the blending step is carried out in a blender for 6 hours.

3. A method of moisturizing hair, scalp, and/or body comprising applying a composition comprising about 78% by volume mango butter, about 15% by volume pumpkin seed oil, about 0.25% by volume rose hip seed CO2 oil, and about 7% by volume citric acid to the hair, scalp and/or body.

4. A composition for moisturizing hair, scalp and/or body comprising about 78% by volume mango butter, about 15% by volume pumpkin seed oil, about 0.25% by volume rose hip seed CO2 oil, and about 7% by volume citric acid.

5. A blended composition for moisturizing hair, scalp and/or body comprising about 78% by volume mango butter, about 15% by volume pumpkin seed oil, about 0.25% by volume rose hip seed CO2 oil, and about 7% by volume citric acid, wherein said about 78% by volume mango butter, about 15% by volume pumpkin seed oil, about 0.25% by volume rose hip seed CO2 oil, and about 7% by volume citric acid are blended together in a blender for 6 hours.

Description

DETAILED DESCRIPTION OF THE INVENTION

(1) The invention gives a finished product with the appearance of a resultant yellowish with green tinge color by the nature of the raw materials used, as its physical description.

(2) The invention describes a resultant finished product as a creamy formulation with moisturizing effects on the skin and hair areas of the body; but it is not intended for pubic hair use.

(3) The invention gives the following chemical component descriptions:

(4) Pumpkin Seed Oil or Fatty Add

(5) It's composition of matter is described as Extra Virgin Organic or Organic Pumpkin Seed Oil Crude, or Cucurbita pepo Seed Oil, cold-pressed, unrefined (virgin); greenish brown oily liquid with characteristic taste and odor, stable under normal conditions, and for cosmetic applications.

(6) Rosehip Seed CO2

(7) It's composition of matter is described as Organic, Rosa canine L., or Rosehip Seed CO2 Oil, Carrier Oil; or Extract or Pressed Oil, deep brownish-red oily liquid; carrier oil for safe use in body or skin care, undiluted; certified organic (USDA NOP), Kosher, and Halal; Rosa canina L. contains a mixture of Rosa moschata and Rosa rubiginosa, and fragrant.

(8) Mango Butter

(9) It's composition of matter is described as Mangifera indica (Mango) Seed Butter, natural, refined, light yellow color, a solid at room temperature, with high oxidative stability properties, bulk, contains high level of non-saponifiables, an additive, is a soft butter, has a sweet smell, is a fatty acid, is an emollient, and is commonly used in cosmetics.

(10) Citric Acid

(11) It's composition of matter is described as a crystalline solid, white, 99.9% (rounded to 100% purity), food grade; recommended for cosmetic and personal-care use, and it is described in the literature as being a natural preservative.

(12) This product is capable of being effective during a normal shelf life based upon the properties of the raw materials used.

(13) Making Process

(14) This invention is formulated by aseptically and incrementally adding 46 fluid ounces of mango butter (about 78% by volume), 9 fluid ounces of pumpkin seed oil (about 15% by volume), ⅞ teaspoon of rose hips seed CO2 oil (about 0.25% by volume); and by adding 6 tablespoons of triturated citric acid, as needed (about 7% by volume).

(15) The intermediate finished product is mixed well with a mixer.

(16) The final blend product is blended to smoothness and desired consistency, with constant monitoring of the mixture in a blender.

(17) The final finished product' targeted total blend time is 6 hours.

(18) Using Process

(19) For use on the hair, scalp, or any skin area of the body that contains hair; but it is not intended for use in the pubic hair area; and to moisturize hair and skin in these said areas.

(20) Literature Research

(21) Mango Butter is a natural antioxidant as an Oleyl alcohol or emulsion stabilizer..sup.1,2,3 “Antioxidants are man-made or natural (pure) substances that may prevent or delay some types of cell damage.”.sup.4

(22) Mango Butter is lipophilic and has better absorption. It can absorb into cells..sup.5,6

(23) Pumpkin seed oil is an antioxidant and fatty acid (as is Mango Butter) with Vitamin E..sup.7,8,9 Fatty acids have a nature to act as an emollient with moisturizing properties of the skin as well as the hair..sup.10,11

(24) The butter blends combining effects are possible through interesterification..sup.12 Oils and butters produce a physiochemical property on hair..sup.13

(25) Rosehip seed oil is fragrant and has antioxidant properties..sup.14

(26) Citric acid is a natural preservative..sup.15

REFERENCES

(27) .sup.1Jin J., Jin, Q., et al. (2018 January 16). Mango kernel fat fractions as potential healthy food ingredients: A review. Retrieved from Https://pubchem.ncbi.nim.nih.gov/search/#query=Mango%20Butter&page=2 .sup.2Dhara, R., Bhattacharyya, D. K., et al. (2010 January 1). Analysis of sterol and other components present in unsoponifiable matters of mahua, sal and mango kernel oil. Retrieved from Https://pubchem.ncbi.nlm.nih.gov/search/#query=Mango%20Butter&page=2 .sup.3Oleyl Alcohol (Created: Mar. 26, 2005; last Updated: Feb. 23, 2019). Retrieved from Https://pubchem.ncbi.nlm.nih.gov/compound/oleyl_alcohol#section=Top .sup.4Antioxidants. (last Updated: Jan. 30, 2019; List Reviewed: Dec. 26, 2017). Retrieved from Https://medlineplus.gov/antioxidants.html .sup.5Upadhyay, K., Gupta, N. K., et al. (2012 September). Development and characterization of phyto-vesicles of β-Sitosterol for the treatment of androgenetic alopecia. Retrieved from Https://link.springer.com/article/10.1007%2Fs00403-011-1199-8 .sup.6Sitosterol. Retrieved from Https://pubchem.ncbi.nlm.nih.gov/compound/222284#section=Human-Metabolite-Information .sup.7Chouaibi, M. (2018 November). Profile characterization of pumpkin (Cucurbita maxima) seed oils: Extraction and kinetic stability. Retrieved from Https://www.researchgate.net/publication/329140544_Profile_characterization_of_pumpkin_Curcubita_maxima_seed_oils_Extraction_and_kinetic_stability .sup.8Kirnak, H., Sipahioglu, O., et al. (2019 February). Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation. Retrieved from Https://www.researchgate.net/publication/331023302_Variations_in oil_protein_fatty_acids_and_vitamin_E_contents_of_pumpkin_seeds_under_deficit_irrigation .sup.9Lieb, V., Kronmueller, A., et al. (2019 January). Fatty acids, triacylglycerols, and thermo behavior of various mango (Mangifera indica L.) kernel fats. Retrieved from Https://www.researchgate.net/publication/327181612_Fatty_acids_triacylalycerols_and_thermal_behaviour_of_various_mango_Manaifera_indica_L_kernel_fats .sup.10Burnett, C., Bergfeld, W., et al. (2017 November). Safety Assessment of Plant-Derived Fatty Acid Oils. Retrieved from Https://www.researchgate.net/publication/321851653 .sup.11Terashi, H., Izumi, K., et al. (2000 September 24). Human stratified squamous epithelia differ in cellular fatty acid composition. Retrieved from Https://www.ncbi.nlm.nih.gov/pubmed/10960775 .sup.12Speranza, P., Gomes, T. S. N., et al. (2018 October). Improving the chemical properties of Buriti oil (Mauritio flexuosa L.) by enzymatic interesterification. Retrieved from Https://www.researchgate.net/Publication/328106311_Improving_the_chemical_properties_of_Buriti_oil_Mauritia_flexuosa_L_by_enzymatic_interesterification .sup.13Fregonisi, A., Scanavez, C., et al. (2009 March-April). Brazilian oils and butters: the effect of different fatty acid chain composition on human hair physiochemical properties. Retrieved from Https://www.ncbi.nlm.nih.gov/pubmed/19450426 .sup.14Jemaa, H. B., Jemia, A. B., et al. (2017 January 13). Antioxidant Activity And A-Amylase Inhibitory Potential of Rosa Canina L. Retrieved from Https://www.ncbi.nlm.nih.gov/pubmed/28573216 .sup.15Pastor-Nieto, M A, Alcantara-Nicolas, F., et al. (2017 October). Preservatives in Personal Hygiene and Cosmetic Products, Topical Medications, and Household Cleaners in Spain. Retrieved from Https://www.ncbi.nlm.nih.gov/pubmed/28673419