ICE CREAM PRODUCT WITH CANDY FLOSS

Abstract

An ice cream product arranged in such a manner that the ice cream stays on an ice cream cone, bowl, or cup even when the ice cream melts during the process of sale or while the consumer eats the ice cream. A Candy floss is placed on an ice cream cone, bowl, cup, or other receptacle so as to completely cover and flow over the lateral parts of the ice cream cone, bowl, cup, or receptacle. When the ice cream melts, the melted ice cream remains on the candy floss so as avoid contact with the consumer's hands and clothing, or any other area outside the cone, bowl, or cup.

Claims

1- An ice cream product comprising candy floss (2), ice cream (3), and an ice cream cone (1), bowl, or cup (4).

2- The ice cream product of claim 1, wherein the candy floss (2) is disposed on the ice cream cone so as to completely cover the lateral parts of the ice cream cone, and the ice cream (3) is disposed in the middle of the candy floss (2).

3- The ice cream product of claim 1, wherein the candy floss (2) is disposed on the bowl or cup (4) so as to cover the entire interior of the bowl or cup (4) and flow over the lateral parts of the bowl or cup (4).

Description

DRAWINGS

[0012] FIG. 1. Isometric Image of the Ice Cream Cone

[0013] FIG. 2. Isometric Image of the Bowl/Cup

DESCRIPTION

[0014] The Invention relates to an ice cream product designed to ensure that ice cream stays on an ice cream cone, bowl, or cup, even when the ice cream on the ice cream cone, bowl, or cup, melts when the product is offered for sale, packaged or unpackaged. The Invention consists of an ice cream cone (1), cotton candy (2), ice cream (3) and a bowl, cup, or receptacle (4).

[0015] Ice cream cones (1) are produced in different structures using fine biscuits. Candy floss (“cotton candy”) (2), which is generally a colored candy, is produced by the use of sugar and additives. Candy floss (2) is named as such due to its structure which is as soft as floss. Candy floss (2) is placed on the ice cream cone (1) so as to completely cover and flow over lateral parts of the ice cream cone (1). Referring to FIG. 1, the ice cream cone (1), which is covered with candy floss (2), is served by the placement of the ice cream (3) in the middle of the candy floss (2). Depending on the weather conditions, in case of melting of the ice cream (3), the melted ice cream (3) remains on the candy floss (2).

[0016] Ice cream (3) can also be offered in the bowls or cups (4). The candy floss (2) is placed on the bowl or cup (4) so as to cover the entire bowl or cup (4) and flow over the lateral parts of the bowl or cup (4). It is served by adding ice cream (3) on the candy floss (2). Depending on the weather conditions, melting ice cream (3) remains on the candy floss (2) and therefore, does not contact consumers' clothes and outsides of the bowl or cup (4).

[0017] All features disclosed in this specification, including any accompanying claim, abstract, and drawings, may be replaced by alternative features serving the same, equivalent or similar purpose, unless expressly stated otherwise. Thus, unless expressly stated otherwise, each feature disclosed is one example only of a generic series of equivalent or similar features.

[0018] Although preferred embodiments of the present invention have been shown and described, various modifications and substitutions may be made thereto without departing from the spirit and scope of the invention. Accordingly, it is to be understood that the present invention has been described by way of illustration and not limitation.