COLLAGEN CHEW

Abstract

A chewable supplement made by providing gelatin; providing an optional emulsifier; providing a food-grade oil; mixing the gelatin, and the emulsifier with the food-grade oil with to achieve a first mixture; heating the first mixture to achieve a heated first mixture; removing heat from the first mixture; providing collagen; adding the collagen to the first mixture and mixing the collagen with the first mixture to achieve a collagen mixture; and separating the collagen mixture into individual doses.

Claims

1. A system for the delivery of collagen, said system comprising: a chew, said chew comprising a non-sticky gelatinous composition of matter, said matter comprising: a gelatin base; an emulsifier if said chew comprises a water-based liquid; a food grade oil; and powdered collagen.

2. The system of claim 1 further comprising at least one additional ingredient from the group consisting of baobab powder, cocoa butter, coconut milk, and sea salt.

3. The system of claim 1 further comprising at least one flavoring selected from the list consisting of coffee, chocolate, mocha, citrus, chai, chai-beet, turmeric, and herbal.

4. The system of claim 1 wherein said collagen has a collagen weight, said gelatin base comprises gelatin, said gelatin has a gelatin weight, and there exists a collagen weight to gelatin weight ratio wherein said collagen weight to gelatin weight ratio is between approximately 6 and approximately 13.

5. A chewable supplement, said chewable supplement comprising: gelatin; collagen; medium-chain triglyceride (MCT) oil; and an emulsifier if said chew comprises a water-based liquid.

6. The chewable supplement of claim 5 wherein said gelatin and said collagen has a weight ratio between 1:5 and 1:15.

7. The chewable supplement of claim 5 wherein said emulsifier is lecithin.

8. The chewable supplement of claim 5 wherein said chewable supplement comprises approximately 600 mg of said gelatin, approximately 6,000 mg of said collagen, approximately 460 mg of said medium-chain triglyceride oil, and approximately 76 g of said emulsifier.

9. The chewable supplement of claim 5 further comprising: sea salt; baobab; and an emulsion.

10. The chewable supplement of claim 9 wherein said emulsion is coconut milk.

11. The chewable supplement of claim 9 further comprising: C-complex; cocoa butter; monk fruit extract; and stevia.

12. The chewable supplement of claim 11 further comprising: chai concentrate, wherein said chai concentrate is a brewed liquid comprising a liquid base, ginger, cinnamon, peppercorns, cardamom, and cloves; and beet root.

13. The chewable supplement of claim 11 further comprising: coffee; and cacao.

14. The chewable supplement of claim 11 further comprising: lemon concentrate; water; lemon oil; and turmeric.

15. The chewable supplement of claim 11 further comprising: coffee concentrate; and cacao.

16. The chewable supplement of claim 11, further comprising at least one additional ingredient from the group consisting of blueberry-lavender, chamomile flavoring, and an L-Theanine calming supplements.

17. A method for making a chewable supplement, said method comprising: providing gelatin; providing an emulsifier if said chewable supplement comprises a water-based liquid; providing a food-grade oil; mixing said gelatin, and said emulsifier with said food-grade oil with to achieve a first mixture; heating said first mixture to achieve a heated first mixture; removing heat from said first mixture; providing collagen; adding said collagen to said first mixture; mixing said collagen with said first mixture to achieve a collagen mixture; and separating said collagen mixture into individual doses.

18. The method of claim 17 wherein said separating said collagen mixture into said individual doses is selected from the group consisting of: pouring said collagen mixture into a molding apparatus, chilling said collagen mixture in said molding apparatus, releasing said collagen mixture from said molding apparatus, and cutting said collagen mixture into said individual doses, and rolling said collagen mixture out onto a surface and cutting said collagen mixture into said individual doses.

19. The method of claim 17 wherein said first mixture is heated in a double-boiler.

20. The method of claim 17 wherein said chewable supplement is a chill chew, and said method further comprises chilling said collagen mixture.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0009] FIG. 1 depicts a chew in accordance with one embodiment of the present invention.

[0010] FIG. 2 depicts a wrapped chew in accordance with one embodiment of the present invention.

[0011] FIG. 3 depicts packaged chews in accordance with one embodiment of the present invention.

[0012] FIG. 4 is a flowchart for a method for making a chew in accordance with one embodiment of the present invention.

DETAILED DESCRIPTION

[0013] FIG. 1, 100 depicts a chew 105.

[0014] FIG. 2, 200 depicts a wrapped chew 205. In embodiments the chew is a rectangular cuboid, frozen in a sheet pan (at the point) and cut from there, and wrappers are made from non-plastic, natural cellophane.

[0015] FIG. 3, 300 depicts packaged chews 305.

[0016] FIG. 4 is a flowchart 400 of a method for making a chewable supplement. The method comprises providing gelatin 405; providing an emulsifier 410; providing a food-grade oil 415; mixing the gelatin and the emulsifier with the food-grade oil to achieve a first mixture 420; heating the first mixture to achieve a heated first mixture 425; removing heat from the first mixture 430; providing collagen 435; adding the collagen to the first mixture 440; mixing the collagen with the first mixture to achieve a collagen mixture 445; and separating the collagen mixture into individual doses 450.

[0017] One embodiment provides a chew comprising an emulsified and gelatinous base wherein 6,000 mg of collagen is incorporated. Other doses may be incorporated based on a variety of therapeutic or health factors. Various flavors may be added to the chew to improve taste for the user. Examples of flavorings that may be added include, but are not limited to, chai seasonings, blueberry-lavender, mocha and coffee flavors, turmeric, citrus flavors, herbs, chamomile, or fruit flavors. Embodiments comprise calming supplements such as L-Theanine.

[0018] Formulae for exemplary embodiments are provided in the following tables. Amounts are approximate. Each table provides a recipe for one batch of chews according to an aspect of the invention. In embodiments, the emulsifier is not included if the product only contains a food grade oil. In other embodiments, the emulsifier is necessary to combine water-based and oil based ingredients. For some embodiments medium-chain triglyceride (MCT) oil is not present in the chill chew, as it can have an energizing effect.

TABLE-US-00001 TABLE 1 Ingredient Descriptor Amount 1 Chai Concentrate (ginger, Liquid 8.2 oz. cinnamon, peppercorns, (freshly cardamom, and cloves) brewed) 2 Beet root Powder 0.6 oz. 3 C-Complex Powder Less than 0.1 oz 4 Sea Salt Powder 0.1 oz. 5 MCT Oil Liquid 0.6 oz. 6 Unflavored gelatin Powder 1.2 oz. 7 Collagen Powder 8.6 oz. 8 Lecithin Powder Less than 0.1 oz. 9 Baobab Powder 0.2 oz. 10 Coconut Milk Powder 1 oz. 11 Cocoa butter Liquid 0.8 oz. 12 Monk Fruit extract Powder Less than 0.1 oz. 13 Stevia Powder Less than 0.1 oz.

TABLE-US-00002 TABLE 2 Ingredient Descriptor Amount 1 Cold Brew Coffee Liquid (bottled) 8.2 oz. 2 Cacao Powder 0.6 oz. 3 C-Complex Powder Less than 0.1 oz. 4 Sea Salt Powder 0.1 oz. 5 MCT Oil Liquid 0.6 oz. 6 Unflavored gelatin Powder 1.2 oz. 7 Collagen Powder 8.6 oz. 8 Lecithin Powder Less than 0.1 oz. 9 Baobab Powder 0.2 oz. 10 Coconut Milk Powder 1 oz. 11 Cocoa butter Liquid 0.8 oz. 12 Monk Fruit extract Powder Less than 0.1 oz. 13 Stevia Powder Less than 0.1 oz.

TABLE-US-00003 TABLE 3 Ingredient Descriptor Amount 1 Lemon Concentrate Liquid (bottled) 4.3 oz. 2 Water Liquid (tap) 4.1 oz. 3 Lemon Oil Liquid 0.1 oz. 4 Sea Salt Powder 0.1 oz. 5 MCT Oil Liquid 0.6 oz. 6 Unflavored gelatin Powder 1.4 oz. 7 Collagen Powder 8.6 oz. 8 Lecithin Powder Less than 0.1 oz. 9 Baobab Powder 0.2 oz. 10 Coconut Milk Powder 1 oz. 11 Cocoa butter Liquid 0.8 fl. oz. 12 Turmeric Liquid Less than 0.1 fl. oz. 13 Monk Fruit extract Powder Less than 0.1 oz. 14 Stevia Powder Less than 0.1 oz. 15 C-Complex Powder Less than 0.1 oz.

TABLE-US-00004 TABLE 4 Ingredient Descriptor Amount 1 Cold Brew Concentrate Liquid 2.2 oz. 2 Cacao Powder 0.5 oz. 3 C-Complex Powder 0.1 oz. 4 Sunflower Lecithin Powder Less than 0.1 oz. 5 MCT Oil Liquid 1.0 oz. 6 Unflavored Gelatin Powder 0.4 oz. 7 Collagen Powder 5.1 oz. 8 Coconut Milk Powder 0.5 oz. 9 Cocoa Butter Solid 0.4 oz. 10 Baobab Powder 0.1 oz. 11 Sea Salt Powder Less than 0.1 oz. 12 Stevia Extract Powder Less than 0.1 oz. 13 Monk Fruit Extract Powder Less than 0.1 oz.

[0019] In one embodiment, all ingredients including flavoring (such as coffee concentrate), gelatin, cocoa butter, cacao, C-complex, sea salt, stevia extract, monk fruit extract, sunflower lecithin, MCT oil, coconut milk, and baobab) are mixed in a stainless steel stand mixer. The ingredients in the mixer are mixed until the mixture reaches 165° F. (approximately 74° C.). The collagen is then added to the above mixture and incorporated. The resulting mixture is rolled out, cut, and wrapped.

[0020] In another embodiment, unflavored gelatin is added to water and heated on low until dissolved. In one embodiment, the gelatin-water mixture is heated in a double boiler. The gelatin-water mixture may be heated to 181° F. (approximately 83° C.) to facilitate complete melting without degrading the gelatin proteins. Other ingredients, including flavoring agents, may then be added and blended well into the gelatin mixture. Finally, after heating, collagen is added to this mixture. The resulting mixture is poured into molds and frozen until hard. In other embodiments, while the chew needs to set before cutting and wrapping, it is not frozen.

[0021] Using a standard residential freezer to harden the mixture requires approximately 2 hours of chill time. One skilled in the art will appreciate that flash coolers and other systems may be employed to facilitate and speed the freezing process.

[0022] Once hardened, the chews can be released from the molds, cut to size, and wrapped. They may, in some embodiments, be refrigerated or vacuum sealed to preserve freshness until use.

[0023] The resulting chew is soft enough for those with weakened dentition, weak chewing ability, and osteoporosis to chew comfortably. Additionally, the resulting chew is non-sticky.

[0024] In one embodiment, a mixer is used to blend the collagen and other ingredients. Other methods may utilize a blender or other suitable system for blending and emulsifying ingredients.

[0025] One skilled in the art will appreciate that such a chew may also be a suitable delivery mechanism for other nutraceuticals or supplements including but not limited to beet powder, cacao, MCT oil, and turmeric.

[0026] The foregoing description of the embodiments of the invention has been presented for the purposes of illustration and description. Each and every page of this submission, and all contents thereon, however characterized, identified, or numbered, is considered a substantive part of this application for all purposes, irrespective of form or placement within the application. This specification is not intended to be exhaustive or to limit the invention to the precise form disclosed. Many modifications and variations are possible in light of this disclosure.