METHOD FOR DEVATTING THE GRAPE HARVEST AND MEANS FOR DEVATTING A GRAPE HARVEST
20210115363 ยท 2021-04-22
Inventors
- Irene Manzanero Fernandez (Alcazar de San Juan, ES)
- Juan Alberto Iniesta Ortiz (Alcazar de San Juan, ES)
- Ricardo Jurado Fuentes (Alcazar de San Juan, ES)
Cpc classification
C12G1/02
CHEMISTRY; METALLURGY
C12G1/005
CHEMISTRY; METALLURGY
B01F33/406
PERFORMING OPERATIONS; TRANSPORTING
International classification
Abstract
The invention relates to a method for devatting the grape harvest and a means for devatting a grape harvest via the pressurised injection of air or other gases in a controlled manner into self-emptying wine making vats or similar, for the purpose of emptying the grape harvest once the maceration thereof has been completed, after the homogenisation of the mixture, transferring the liquid portion to another tank and the crushed grape pulp to the press, thereby obtaining a solid phase (pomace) as a waste product which can be used to produce associated products.
Claims
1. A method for devatting a grape harvest or similar, comprising the following steps: performing pressurized injection of air continuously through a lower portion of a bottom of a tank for 10-20 minutes, before starting extraction through pumping; removing the grape harvest from the tank through one opening of the tank by means of extracting same through pumping, maintaining the pressurized injection of air; driving the grape harvest to a sieve, a conveyor with a bleeding grid, or a press with a bleeding grid, where the grape harvest is drained, sending a liquid portion to a storage area and a drained solid portion to a storage or pressing area, as appropriate; extracting the solid portion obtained in the press.
2. The method for devatting the grape harvest or similar according to claim 1, characterised by maintaining the injections of air for a duration between 1 and 15 seconds and at intervals comprised between 2 and 15 minutes until the end of devatting.
3. The method for devatting the grape harvest or similar according to claim 1, wherein said method is controlled by means of a microprocessor of the PC type, PLC type, or similar, in which time values are fixed or can be varied by a user of the pumping-over system.
4. The method for devatting the grape harvest or similar according to claim 1, comprising an additional step of cleaning an inside of a means for injecting air.
5. The method for devatting the grape harvest or similar according to claim 4, wherein the additional step of cleaning the inside of the means for injecting air consists of injecting water into the means for injecting air followed by injecting compressed air which dries said means.
6. The method for devatting the grape harvest or similar according to claim 1, food grade purified air is used for carrying out the pressurized injection of air.
7. The method for devatting the grape harvest or similar according to claim 1, comprising an additional step of purifying the compressed air to be injected into the tank.
8. A means for devatting a grape harvest or similar, comprising at least one devatting diffuser for a pressurised injection of air or other gases in a controlled manner into a wine making tank located in a lower portion of a bottom of the tank.
9. The means for devatting a grape harvest or similar according to claim 1, wherein actuation time of the at least one devatting diffuser is controlled by means of a microprocessor of the PC type, PLC type, or similar, in which values of the actuation times are fixed or varied by a user of a devatting system.
10. The means for devatting a grape harvest or similar according to claim 7, further comprising a compressor including filters at an outlet of said compressor to eliminate moisture, oils and suspended particles from a compressed air before injecting into the wine making tank.
11. The means for devatting a grape harvest or similar according to claim 7, wherein a compressed air distribution circuit includes a water intake for cleaning the at least one devatting diffuser once the devatting of the grape harvest processed in the wine making tank has been completed.
12. The means for devatting a grape harvest or similar according to claim 7, further comprising at least one devatting diffuser installed together with pumping-over diffusers in the compressed air distribution circuit and controlled through the microprocessor or an independent microprocessor.
13. The means for devatting a grape harvest or similar according to claim 12, wherein the at least one devatting diffuser is installed at a height lower than the height of the pumping-over diffusers with respect to the bottom of the wine making tank.
Description
DESCRIPTION OF THE FIGURES
[0027] To complete the description that is being made and to help make the invention fully understandable, said description is accompanied by a set of figures wherein the following is depicted with an illustrative and non-limiting character:
[0028]
[0029]
[0030]
[0031]
[0032]
[0033]
PREFERRED EMBODIMENTS
[0034] To complete the description that is being made and for the purpose of helping to better understand its features, several specific exemplary embodiments of systems for the pressurised injection of air or other gases in a controlled manner into wine making vats according to the invention are provided in the present specification. These examples are provided for illustration purposes and do not seek to limit the present invention. Furthermore, the present invention covers all the possible combinations of particular and preferred embodiments herein indicated.
[0035]
[0036]
[0037]
[0038] Advantageously, the actuation time of the devatting system can be controlled by means of a microprocessor of the PC type, PLC type, or similar (13), in which the time values of pressurised injection of air during devatting are fixed or can be varied by the user of the devatting system.
[0039] The air is supplied by the compressor (14) incorporating filters (15) in the outlet of said compressor to eliminate moisture, oils and suspended particles from the compressed air and the compressed air distribution circuit (16) includes a water intake (17) for cleaning the at least one diffuser (2) once the devatting of the grape harvest processed in the tank (1) has been completed.
[0040] Advantageously, the actuation of the devatting system is carried out with a pressure of the pressurised air system comprised between 3 and 12 bar for the purpose of ensuring the effective operation of the on-off valve which allows the passage of air, preferably between 6 and 8 bar. The devatting system can work with air at the pressure obtained directly in the pressurised air system or by means of a pressure regulator.
[0041] Both the method and the equipment according to the invention can be controlled through a shared microprocessor (13) or an independent microprocessor (not depicted) of the PC type, PLC type, or similar, which performs all the operations in an automated manner based on values that are previously fixed or selected by the user.
[0042]
[0043]
[0044]
[0045] Advantageously, the at least one devatting diffuser (2) is installed at a height lower than the height of the pumping-over diffusers (17) with respect to the bottom of the wine making tank (1), for the purpose of performing a more efficient homogenisation.
[0046] Logically, the present invention is in no way limited to the described and depicted embodiments, but any variant or modification within the limit of the attached claims will be readily apparent to the skilled person. Particularly, the devatting system according to the invention can be installed in polygonal tanks having any number of sides.