Droplet assemblies and methods for producing droplet assemblies
10912327 ยท 2021-02-09
Assignee
Inventors
Cpc classification
B01J13/04
PERFORMING OPERATIONS; TRANSPORTING
A47J27/10
HUMAN NECESSITIES
B01J13/08
PERFORMING OPERATIONS; TRANSPORTING
B01J13/02
PERFORMING OPERATIONS; TRANSPORTING
B01J13/10
PERFORMING OPERATIONS; TRANSPORTING
International classification
A23P10/30
HUMAN NECESSITIES
B01J13/04
PERFORMING OPERATIONS; TRANSPORTING
B01J13/02
PERFORMING OPERATIONS; TRANSPORTING
B01J13/10
PERFORMING OPERATIONS; TRANSPORTING
Abstract
Provided is a method for preparing an assembly of integrated capsules, the method comprising the steps of: (i) providing a first body comprising a body reagent, wherein the body reagent is, or is contained within, a body medium; (ii) contacting the first body with a bulk medium comprising a bulk reagent, and permitting a first capsule shell to form at the boundary between the body medium and the bulk medium, thereby providing a first capsule, wherein the shell comprises a product of a reaction involving the body reagent and the bulk reagent; (iii) providing a second body comprising a body reagent, wherein the body reagent is, or is contained within, a body medium; (iv) contacting the second body with a bulk medium comprising a bulk reagent, and permitting a second capsule shell to form at the boundary between the second body medium and the bulk medium, thereby providing a second capsule, wherein the shell comprises a product of a reaction involving the body reagent and the bulk reagent; and (v) permitting the first and second capsule shells to integrate, thereby forming an assembly of first and second bodies. An assembly obtained or obtainable by the method is also provided.
Claims
1. A method for preparing an assembly comprising a plurality of integrated capsules, the method comprising the steps of: (i) providing a first body comprising a first body reagent, wherein the first body reagent is, or is contained within, a first body medium; (ii) contacting the first body with a bulk medium comprising a bulk reagent, and permitting a first capsule shell to form at the boundary between the first body medium and the bulk medium, thereby forming a first capsule, wherein the bulk reagent has a larger molecular weight than the first body reagent, and wherein the first capsule shell comprises a product of a reaction involving the first body reagent and the bulk reagent, wherein the reaction involving the first body reagent may comprise ionic cross linking; (iii) providing a second body comprising a second body reagent, wherein the second body reagent is, or is contained within, a second body medium; (iv) contacting the second body with the bulk medium comprising the bulk reagent, and permitting a second capsule shell to form at the boundary between the second body medium and the bulk medium, thereby forming a second capsule, wherein the second capsule shell comprises a product of a reaction involving the second body reagent and the bulk reagent, wherein the reaction involving the second body reagent may comprise ionic cross linking; and (v) permitting the first and second capsule shells to integrate, thereby forming an assembly of first and second bodies, wherein the bulk medium is hydrophobic.
2. The method according to claim 1, wherein the first and second body media are aqueous media and/or wherein the bulk media are aqueous media.
3. The method according to claim 1, wherein the first and second capsule shells are formed in a reverse-spherification process.
4. The method according to claim 1, wherein both the first and second bodies are dispensed into a single bath holding the bulk medium.
5. The method according to claim 1, wherein each body reagent is dissolved in its respective body medium.
6. The method according to claim 1, wherein each body is dropped into the bulk medium.
7. The method according to claim 1, wherein the one of the bulk reagent and the body reagent is a polymer, wherein the polymer is or comprises a biopolymer, and wherein the biopolymer is a polysaccharide, especially alginate.
8. The method according to claim 1, wherein the first and second capsule shells are permitted to contact during the formation of the first or second capsule shell.
9. The method according to claim 1, wherein the period of time between the formation of the first and second capsules is up to 10 s.
10. The method according to claim 1, wherein each body is deposited by controlled deposition into a pre-determined position within a bath.
11. The method according to claim 1, wherein one or more of the body media and/or the bulk medium is adapted to facilitate penetration of one or more of the bodies into the bulk medium and to control the sinking rate of the one or more of the bodies within the bulk medium.
12. The method according to claim 1, wherein the bulk medium comprises lecithin.
13. A method for preparing an assembly comprising a plurality of integrated capsules, the method comprising the steps of: (i) providing a first body comprising a first body reagent, wherein the first body reagent is, or is contained within, a first body medium; (ii) contacting the first body with a bulk medium comprising a bulk reagent, and permitting a first capsule shell to form at the boundary between the first body medium and the bulk medium, thereby forming a first capsule, wherein the bulk reagent has a larger molecular weight than the first body reagent, and wherein the first capsule shell comprises a product of a reaction involving the first body reagent and the bulk reagent, wherein the reaction involving the first body reagent may comprise ionic cross linking; (iii) providing a second body comprising a second body reagent, wherein the second body reagent is, or is contained within, a second body medium; (iv) contacting the second body with the bulk medium comprising the bulk reagent, and permitting a second capsule shell to form at the boundary between the second body medium and the bulk medium, thereby forming a second capsule, wherein the second capsule shell comprises a product of a reaction involving the second body reagent and the bulk reagent, wherein the reaction involving the second body reagent may comprise ionic cross linking; and (v) permitting the first and second capsule shells to integrate, thereby forming an assembly of first and second bodies, wherein the bulk medium is a suspension.
14. The method according to claim 13, wherein the suspension is an emulsion.
15. The method according to claim 1, wherein the bulk medium is a foodstuff selected from the group consisting of fruit juice, honey, yogurt, an alcoholic beverage, tea, coffee, dressings, sauce, soup, and combinations thereof.
16. The method according to claim 1, wherein the bulk medium comprises nutritional supplements selected from the group consisting of vitamins, minerals, fiber, fatty acids, amino acids, polypeptides, and combinations thereof.
17. The method according to claim 1, wherein the bulk medium comprises cosmetic products selected from the group consisting of mouthwash, toothpaste, soap, cream, fragrance, and combinations thereof.
18. The method according to claim 1, wherein the bulk medium comprises plant extracts selected from the group consisting of fruits, seeds, leaves, stems, vegetable extracts, and combinations thereof.
19. A method for preparing an assembly comprising a plurality of integrated capsules, the method comprising the steps of: (i) providing a first body comprising a first body reagent, wherein the first body reagent is, or is contained within, a first body medium; (ii) contacting the first body with a bulk medium comprising a bulk reagent, and permitting a first capsule shell to form at the boundary between the first body medium and the bulk medium, thereby forming a first capsule, wherein the bulk reagent has a larger molecular weight than the first body reagent, and wherein the first capsule shell comprises a product of a reaction involving the first body reagent and the bulk reagent, wherein the reaction involving the first body reagent may comprise ionic cross linking; (iii) providing a second body comprising a second body reagent, wherein the second body reagent is, or is contained within, a second body medium; (iv) contacting the second body with the bulk medium comprising the bulk reagent, and permitting a second capsule shell to form at the boundary between the second body medium and the bulk medium, thereby forming a second capsule, wherein the second capsule shell comprises a product of a reaction involving the second body reagent and the bulk reagent, wherein the reaction involving the second body reagent may comprise ionic cross linking; and (v) permitting the first and second capsule shells to integrate, thereby forming an assembly of first and second bodies, wherein the first body medium and/or the second body medium is non-aqueous.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
(1) Embodiments of the invention are described below with reference to the accompanying Figures, in which:
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DETAILED DESCRIPTION
(22) Direct-spherification and reverse-spherification processes are known to be useful in the production of single encapsulated droplets. In both techniques a reagent within the droplet and a reagent within a medium into which the droplet is dispensed react to spontaneously form a membrane, usually of calcium alginate. In spherification processes, the droplet contains an alginate solution and the bath contains a calcium solution. In reverse-spherification processes the droplet contains a calcium solution and the bath contains an alginate solution. In both processes, the drop can be removed from the bath intact after formation of the membrane. US 2013/0251862 A1 describes an automated reverse-spherification process for the production of single droplets.
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(24) Apparatus 1 includes a dispensing element 10, for example a nozzle, which is positioned above the surface of a liquid bath 12 containing a bulk medium. Dispensing element 10 is connected to a peristaltic pump (not shown) which delivers discrete portions of liquid to the nozzle. Any other suitable pump may be used, such as a syringe pump. After the liquid is delivered to the nozzle, it is dispensed through a nozzle outlet in the form of a spherical droplet 14.
(25) The droplet 14 consists of an aqueous solution of body reagent, for example calcium lactate. Other components may be present in the droplet such as thickening agents and/or density increasing agents. Flavouring agents may also be present.
(26) The bath 12 contains an aqueous solution of bulk reagent, such as sodium alginate. Other components may be present in the bath such as thickening agents and/or density increasing agents.
(27) The droplet 14 penetrates the upper surface of the bath 12 and sinks within the bath before coming to rest on the floor 18 of the bath. As soon as the droplet 14 makes contact with the liquid in the bath 12, a reaction is activated between the calcium lactate in the droplet 14 and the sodium alginate in the bath 12. A product of this reaction is calcium alginate, which forms a gel shell 16 as it is generated in the reaction, which encapsulates the droplet 14. The reaction continues until the available reagents are exhausted or the droplet is removed from the bath. The reaction proceeds via a reaction-diffusion process across the surface of the droplet 14. The shell growth rate becomes progressively slower with time.
(28) Although not shown in
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(32) The difference between the droplets in the region 43 and the region 41 may be the size of the droplets. Alternatively, there may be a difference in droplet composition. For example, the droplets in region 43 may comprise a higher concentration of solute than those in region 41. Alternatively, there may be a difference in droplet shape between the regions. Many other properties of the droplets which may differ will be apparent to the skilled person. It will also be clear that more than two different regions may be present in the assembly, for example the assembly may contain at least 3, 4 or 5 different regions, the droplets in each region having different properties from those in every other region.
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(34) In
(35) Each droplet 54a and 54b contains calcium lactate, and the bulk medium contains a solution of sodium alginate. At the interface between each droplet 54a,54b and the bulk medium 52, a reaction occurs between the calcium lactate and the sodium alginate in a reaction-diffusion process. A calcium alginate gel forms, which propagates outwardly from the interface as calcium ions migrate through the nascent gel shell and continue to react with alginate ions to thicken the shell from the outside. Since only a lower portion of each droplet surface is in contact with the bulk medium, the shell only partially encapsulates the droplets 54a and 54b.
(36) In the next step as shown in
(37) A gel shell then forms at the interface of the portions of the droplets newly covered with bulk medium (
(38) In the step of the process shown in
(39) As shown in
(40) The resultant assembly consists of an external shell having a geometry defined by the order and position of deposited droplets, containing a continuous, uninterrupted internal medium 51 formed from the coalescence of media from the individually deposited droplets.
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(43) A dispensing element in the form of a nozzle 60 is located in a fixed position above a container 61 containing a bath of bulk medium 62. The nozzle dispenses droplets 63 into the bulk medium. Throughout the method, the bulk medium is stirred at a constant rate by e.g. rotation of the container which contains the bulk medium. Alternatively, a stirring element may be used within the container. In the embodiment shown, 11 droplets are dispensed into the bulk medium. However, there is no particular limit on the number of droplets which may be used to form an assembly by this method. For very small sized droplets, thousands or even millions of droplets may be dispensed into the bulk medium very quickly before aggregating under the stirring action.
(44) As the liquid is stirred, droplets 63 within the bulk medium will naturally migrate to the centre and bottom of the container. This is because of the known tea leaf paradox phenomenon. As in the embodiments described above, gel capsule shells of calcium alginate begin to form around each droplet after it is immersed in the bulk medium. As droplets come in contact at the centre of the container, shell propagation continues and the shells of neighbouring droplets integrate with one another to form an assembly 64. After droplets are integrated the stirring may be terminated and the assembly can be removed from the bulk medium (or the bulk medium drained). This is a very efficient method for the formation of an assembly of droplets where the exact location of each droplet is not of great importance.
(45) The assemblies described above are produced using a droplet solution of calcium lactate and a bulk solution of sodium alginate. However, many other reagents could be used as alternatives to these to produce the solid material capsules around the droplet. The Table below indicates some particularly useful combinations of reagents. Reagent 1 may be present in the droplet or the bulk medium. When reagent 1 is present in the droplet, reagent 2 is present in the bulk medium and vice versa.
(46) TABLE-US-00001 Product (encapsulating Type of reaction Reagent 1 Reagent 2 material) Ionic cross-linking Barium or Alginate Alginate gel of polymer strontium ions Ionic cross-linking Borate or Guar gum Guar gel of polymer calcium ions Ionic cross-linking Phosphate ions Chitosan Chitosan gel of polymer Ionic cross-linking Potassium ions Kappa Carrageenan gel of polymer carrageenan (rigid) Ionic cross-linking Calcium ions lota Carrageenan gel of polymer carrageenan (soft) Ionic cross-linking Calcium ions Pectic acid Pectic acid gel of polymer (soft or rigid) Simple Ethanol Gelatine Gelatine coacervation Complex Gum arabic Gelatine Gelatine coacervation Complex Xanthan gum Gelatine Gelatine coacervation Complex Gum arabic Albumin Albumin coacervation Precipitation Sodium dodecyl Gelatine Gelatine (solid) sulphate Precipitation Calcium salt Carbonate salt Calcium carbonate (solid) Precipitation Potassium Lead nitrate Lead iodide iodide (solid) Precipitation Sodium Gelatine Gelatine gel dodecylbenzene sulfonate Condensation Formaldehyde Urea Urea-formaldehyde polymerisation (solid) Condensation Decanedioyl Hexane-1,6- Nylon-6,10 (solid) polymerisation dichloride diamine Condensation Hexanedioic Hexane-1,6- Nylon-6,6 (solid) polymerisation acid diamine
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EXAMPLES
(54) Bath Compositions
(55) 1 g sodium alginate was dissolved in 200 mL distilled water to provide a bath composition B1 of 0.5% w/v solution of sodium alginate.
(56) 600 mg sodium alginate was dissolved in 200 mL distilled water to provide a bath composition B2 of 0.3% w/v solution of sodium alginate.
(57) 600 mg sodium alginate and 20 g sugar were dissolved in 200 mL distilled water to provide a bath composition B3 comprising a solution of 0.3% w/v sodium alginate and 10% w/v sucrose.
(58) 600 mg sodium alginate and 20 g maltodextrin were dissolved in 200 mL distilled water to provide a bath composition B4 comprising a solution of 0.3% w/v sodium alginate and 10% w/v maltodextrin.
(59) 500 mg sodium alginate was dissolved in 200 mL distilled water to provide a bath composition B5 comprising a solution of 0.25% w/v sodium alginate.
(60) 1 g sodium alginate and 4 mL food colouring was dissolved in 200 mL distilled water to provide a bath composition B6 of 0.5% w/v solution of sodium alginate and 2% v/v solution of food colouring.
(61) 250 mg sodium alginate was dissolved in 200 mL distilled water to provide a bath composition B7 comprising a solution of 0.125% w/v sodium alginate.
(62) Droplet Compositions
(63) 2 g calcium lactate, 2 g xanthan gum and 30 g sugar were dissolved in 200 mL of distilled water to provide a droplet-forming solution D1 comprising 1% w/v calcium lactate, 1% w/v xanthan gum and 15% w/v sucrose.
(64) 2 g calcium lactate, 2 g xanthan gum and 100 mL Marks & Spencer Apple and Mango High Juice were dissolved in 100 mL of distilled water to provide a droplet-forming solution D2 comprising 1% w/v calcium lactate, 1% w/v xanthan gum and 50% v/v High Juice.
(65) 2 g calcium lactate and 1 g xanthan gum were dissolved in 150 mL of distilled water, and 50 mL liquid honey of sugar content 80% w/v was then dissolved into that solution to provide a droplet-forming solution D3 comprising 1% w/v calcium lactate, 0.5% w/v xanthan gum and 25% v/v honey. Honey was added separately in a second step because the solids dissolve less readily in the presence of honey.
(66) 2 g calcium lactate, 0.4 g xanthan gum and 10 g sugar were dissolved in 200 mL of distilled water to provide a droplet-forming solution D4 comprising 1% w/v calcium lactate, 0.2% w/v xanthan gum and 5% w/v sucrose.
(67) 2 g calcium lactate and 10 g sugar were dissolved in 200 mL of distilled water to provide a droplet-forming solution D5 comprising 1% w/v calcium lactate and 5% w/v sucrose.
(68) 2 g calcium lactate, 2 g xanthan gum, 30 g sugar and 4 mL food colouring were dissolved in 196 mL of distilled water to provide a droplet-forming solution D6 comprising 1% w/v calcium lactate, 1% w/v xanthan gum, 15% w/v sucrose and 2% v/v food colouring.
(69) 2 g calcium lactate, 2 g xanthan gum, 30 g sugar and 20 mL yoghurt were dissolved in 180 mL of distilled water to provide a droplet-forming solution D7 comprising 1% w/v calcium lactate, 1% w/v xanthan gum, 15% w/v sucrose and 10% w/v yoghurt.
(70) 2 g calcium lactate, 34 g sugar and 4 mL food colouring were dissolved in 196 mL of distilled water to provide a droplet-forming solution D8 comprising 1% w/v calcium lactate, 17% w/v sucrose and 2% v/v food colouring.
(71) 1 g calcium lactate and 1 g xanthan gum were dissolved in 100 mL of Lithuanian blackcurrant wine to provide a droplet-forming solution D9 comprising 1% w/v calcium lactate and 1% w/v xanthan gum in Lithuanian blackcurrant wine.
(72) 2 g calcium lactate, 1 g xanthan gum and 10 g sugar were dissolved in 200 mL of distilled water to provide a droplet-forming solution D10 comprising 1% w/v calcium lactate, 0.5% xanthan gum and 5% w/v sucrose.
(73) Droplet solutions were produced using both distilled water and tap water, however no perceptible difference in the obtained results was observed.
(74) Preparation of Solutions
(75) In the preparation of the above droplet-forming solutions, the action of mixing the solutes to cause them to dissolve introduced a high volume fraction of air bubbles that may preclude the successful formation of droplet assemblies. The bubbles could be successfully removed by centrifugation or vacuum degassing. In the case of centrifugation, the solution was dispensed into 2 mL tubes using a Pasteur pipette and the tubes were centrifuged at a relative centrifugal force of approximately 2,000 g using a Sprout Mini-Centrifuge (Heathrow Scientific LLC). In the case of vacuum degassing, the solution was subjected to an absolute pressure of approximately 5 Pa for 5 minutes. For highly viscous solutions or those that may have contained surfactants, for example those solutions that contained honey, it was necessary to then rapidly bring the solution to atmospheric pressure, and repeat the vacuum degassing process up to 10 times.
Example 1
(76) Droplet-forming solution D1 was used in an attempt to produce assemblies comprising 48 droplets in a cubic lattice arrangement. The diameter of each droplet was approximately 3 mm. Where assembly formation was possible (e.g. where bath penetration was possible), the finished assemblies were left in the bath after construction for a period of 2 minutes to ensure adequate external shell formation to support the structure. Assemblies were removed from the bath using a spoon, and excess bath solution was soaked up by a paper towel. The assembly structures were evaluated by photographing the assemblies from multiple angles, including the crystal directions corresponding to the lattice structures. In the case of edible assemblies, their mouthfeels were also tested by ingestion.
(77) The droplet-forming solution was dispensed using a peristaltic pump and nozzle positioned 10 cm above the bath. The peristaltic tubing had an internal diameter of 1 mm and an external diameter of 3 mm. The nozzle consisted of a disposable 10 L pipette tip fitted to the end of the peristaltic tubing. The depth of the bath solution was approximately 25 mm. The time interval between dispensing consecutive droplets was approximately 4 s. The movement of the nozzle relative to the bath was controlled by a Cartesian translation stage, according to instructions relayed from a computer to a microprocessor. The droplets were dispensed in consecutive layers, from the lowest to the highest. Within each layer, the droplets were dispensed in rows, in a left-to-right raster scanning pattern. The dispensing device is shown in
(78) Bath temperatures were adjusted by heating the bath to a given temperature in a microwave oven, and allowing it to cool gradually while stirring the bath regularly and monitoring the temperature using a thermometer. Results are provided in Table 1 below and
(79) TABLE-US-00002 TABLE 1 Assembly Properties with Changes to Bath Composition and Temperature Approximate Bath probability of Bath Temperature penetration of Composition ( C.) bath (%) Assembly Properties B1 12 0 No assembly 20.5 0 No assembly 25 0 No assembly 30 0 No assembly 32 0 No assembly 38 50 No assembly 42 95 Good print fidelity; gelatinous mouthfeel 52 100 Acceptable print fidelity B2 18.5 75 No assembly 20 95 Acceptable print fidelity; juicy mouthfeel 21 100 Good print fidelity 55 100 Poor print fidelity
(80) These results show the effect of bath temperature on the ability of droplet-forming solution D1 to penetrate the surface of the bath. A higher temperature is required to reduce the bath viscosity to compensate for a higher concentration of alginate in the bath. Excessively high temperatures further reduce the bath viscosity, which causes droplets to sink too rapidly relative to the rate of capsule integration, so that droplets tend to roll down the assembly before integrating, instead of integrating at their intended positions in the assembly.
Example 2
(81) Droplet-forming solution D3 was used in an attempt to produce assemblies in bath solution B2 in exactly the same way as described under Example 1. Droplets penetrated the bath with a probability of approximately 100% and good printing fidelity was attained at a bath temperature of 21 C. and 27 C.
Example 3
(82) Droplet-forming solution D6 was used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature.
(83) One assembly was removed from the bath immediately upon integration of the final droplet into the assembly. When the assembly was removed from the bath, it was noted that individual droplets on the periphery of the assembly were clearly distinct and protruded significantly from the assembly. The assembly was ingested, and it was noted that the encapsulating gel membranes had a soft mouthfeel.
(84) Another assembly was removed from the bath approximately 15 minutes after integration of the final droplet into the assembly. When the assembly was removed from the bath, it was noted that the outer encapsulating gel had become significantly thicker than that in the first assembly, such that the assembly had a smoother appearance, and it was more difficult to distinguish individual droplets on the periphery of the assembly. The assembly was ingested, and it was noted that the encapsulating gel membranes had a substantial and gelatinous mouthfeel.
Example 4
(85) Droplet-forming solution D6 was used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature. The depth of the bath solution was approximately equal to the height of the intended structure of the assembly. However, it was found that droplets on the uppermost layer of the assembly had not become fully immersed in the bath, so that these droplets did not become fully encapsulated, and therefore their droplet solution was exposed to air. It was concluded that it is necessary to print in an excess depth of bath solution to allow the uppermost droplets in an assembly to become completely encapsulated.
Example 5
(86) Droplet-forming solution D6 was used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature, except that the time interval between dispensing consecutive droplets was 1 s. The reduced time interval between droplets caused each droplet to sink in the bath while the previously dispensed droplet was also sinking. Typically, consecutive droplets were dispensed in adjacent positions. A droplet therefore typically sank closely adjacent to another droplet that was also sinking. Such a pair of droplets interacted while sinking such that one or both of them settled in a position other than that intended.
Example 6
(87) Droplet-forming solution D6 was used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature, except to produce a one-dimensional assembly of 10 droplets in a linear arrangement. Droplets penetrated the bath with a probability of approximately 100% and good printing fidelity was attained at room temperature.
Example 7
(88) Droplet-forming solution D6 was used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature, except to produce a two-dimensional assembly of 19 droplets in a hexagonal close-packed arrangement. Droplets penetrated the bath with a probability of approximately 100% and good printing fidelity was attained at room temperature. The constructed assembly within the bath is depicted in
Example 8
(89) Droplet-forming solutions D6 and D7 were used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature, except to produce an assembly of approximately 100 droplets in an arrangement of vertically stacked layers, and a separate pump, length of tubing and nozzle were used for each droplet-forming solution. The two nozzles were in fixed positions relative to each other, and separated laterally by 8 mm. Each layer was comprised of droplets in a hexagonal close-packed arrangement. The arrangement was such that droplets of solution D7 formed a band across a shape otherwise comprised of droplets of solution D6, and such that the overall assembly resembled the shape of a strawberry. The assembly in consecutive stages of construction and in the final state is depicted in
Example 9
(90) Droplet-forming solution D6 was used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature, except to produce an assembly of 111 droplets in an arrangement of vertically stacked layers. Each layer was comprised of droplets in a hexagonal close-packed arrangement, with the outline of a hexagon, so that the entire assembly had the outline of a right hexagonal prism. The assembly is depicted in
Example 10
(91) To demonstrate the possibility of including species in the bulk medium that are not required for the formation of droplet assemblies, and to determine whether droplet assemblies could be made that included alcoholic beverages, droplet-forming solution D9 was used in an attempt to produce assemblies in bath solution B2 in exactly the same way as described under Example 1 at 28 C. Droplets penetrated the bath with a probability of approximately 100%, and the print fidelity was acceptable. The assembly, in which the droplets contain Lithuanian blackcurrant wine and the encapsulating gel contains food colouring, is shown in
Example 11
(92) To examine droplet formation with varying concentrations of alginate in the bath solution, droplet-forming solution D8 was used to make individual droplets in baths B7, B5 and B1 at room temperature. The droplets were dispensed using a Pasteur pipette from approximately 1 cm above the surface of the bath.
(93) A typical result for bath B7 is shown in
(94) A typical result for bath B5 is shown in
(95) However, it was noted that the encapsulated droplet exhibited a long tendril that emerged from its trailing extreme.
(96) A typical result for bath B1 is shown in
(97) From these three experiments, it was concluded that an alginate concentration greater than 0.125% w/v, such as 0.25% w/v or 0.5% w/v, was required for encapsulated droplets made from droplet-forming solution D8 to be self-supporting.
Example 12
(98) To examine droplet formation with varying speed of droplets on impact with the bath solution, droplet-forming solution D8 was used to make individual droplets in bath B1 at room temperature. The droplets were dispensed from different heights so that they had different speeds upon impacting the surface of the bath solution.
(99) In one experiment, a droplet was dispensed using a Pasteur pipette from 1 cm above the surface of the bath. The results of this experiment are detailed in
(100) In another experiment, a droplet was dispensed using a Pasteur pipette from 4.5 cm above the surface of the bath, which already contained the droplet that had been previously dispensed from 1 cm above the surface of the bath. The results are shown in
Example 13
(101) To determine the effect of xanthan gum on the shape of encapsulated droplets, droplet-forming solutions D4 and D5 were each used to make individual droplets in a container of bath solution B5 at room temperature. Droplets were made in the same way as in Example 1. Each droplet formed from droplet solution D4 sank into the bath 13 s after impacting the surface of the bath, and the encapsulated droplet had a short point on its trailing extreme. Each droplet formed from droplet solution D5 sank into the bath 5 s after impacting the surface of the bath, and the encapsulated droplet comprised a tendril longer than one droplet diameter that extended from its trailing extreme. From this experiment it was concluded that the addition of xanthan gum to the droplet-forming solutions aided the achievement of a spherical or near-spherical shape of the encapsulated droplets.
Example 14
(102) Droplet-forming solution D6 was used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature. To determine whether droplet assemblies could be stored in water, the constructed assembly was placed in a sealed vial of distilled water after being removed from the bath. The assembly was removed from the vial of distilled water after 24 hours. The assembly remained intact, and the only evident change was diffusion of the food colouring in the droplet solution into the vial of distilled water. The distilled water was therefore lightly coloured by the food colouring, and the droplets within the assembly were coloured less strongly than they were immediately after construction.
Example 15
(103) Droplet-forming solution D6 was used in an attempt to produce assemblies in bath solution B1 in exactly the same way as described under Example 1 at room temperature. To determine whether droplet assemblies could be stored in oil, the constructed assembly was removed from the bath, excess bulk solution was removed using a paper towel, and the assembly was placed in a sealed vial of olive oil. The assembly remained substantially intact after 24 hours, but approximately 15% of the volume of the assembly had flowed out of the assembly, to form an aqueous phase collected on the periphery of the assembly.
Example 16
(104) Droplet-forming solution D10 was used in an attempt to produce assemblies in bath solution B5 in exactly the same way as described under Example 1 at room temperature, except that 32 droplets were assembled in a two-layer, hexagonal close-packed structure, and the nozzle was used to immerse each droplet into the bath. The assembly construction process and constructed assembly are shown in
(105) The process in
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(107) A variant of the above procedure was also tested in which steps (a) and (b) were replaced by the single step of releasing a droplet from the nozzle above the bath by pumping sufficient droplet-forming solution that the droplet detached under gravity, as in Example 1. However, after the first cycle of lowering the nozzle into the bath and then raising it to immerse the droplet, each subsequent droplet emerging from the nozzle tended to partially wet the outer surface of the nozzle. All droplets after the first therefore tended to require more solution to be pumped before they detached under gravity, and therefore droplet sizes were inconsistent. This problem could be addressed by immersing the nozzle in the bath prior to beginning assembly construction, or by cleaning the outer surface of the nozzle prior to the production of each droplet. The problem might also be avoided by the use of a different material on the outer surface of the nozzle, in particular a more hydrophobic material, such as polytetrafluoroethylene (PTFE).
(108) The disclosure of all references cited herein, inasmuch as it may be used by those skilled in the art to carry out the invention, is hereby specifically incorporated herein by cross-reference.