High efficiency wind resistant kettle grill
10932620 ยท 2021-03-02
Assignee
Inventors
Cpc classification
Y02A40/928
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
International classification
Abstract
A lower housing has a fuel grate situated at a predetermined level within the lower housing for supporting a fuel source. The lower housing has a first wall defining a plurality of air intake openings proximate the level of the fuel grate.
Claims
1. A grill comprising: a lower housing defining a kettle-type heating chamber; and a fuel grate situated at a predetermined level within the lower housing for supporting a fuel source; wherein the lower housing has a first wall defining a first plurality of air intake openings proximate the level of the fuel grate; wherein the lower housing has a double wall construction comprising a second, inner wall covering substantially an entire interior of the lower housing and provides a second plurality of air intake openings proximate the level of the first plurality of air intake openings and on a same horizontal plane therewith such that at least a portion of the first plurality of air intake openings and at least a portion of the second air intake openings are aligned on the same vertical level.
2. The grill of claim 1, further comprising: a cooking grate situated above the fuel grate.
3. The grill of claim 2, further comprising: an upper cover positionable on the lower housing to cover the cooking grate; wherein the upper cover provides an exhaust opening.
4. The grill of claim 1, wherein at least the plurality of openings of the inner wall are below the fuel grate.
5. The grill of claim 1, wherein the plurality of openings of the first wall and the plurality of openings of the second wall are both below the fuel grate.
6. A grill comprising: a lower kettle type grill housing having a first wall defining a plurality of air intake openings and having a circular horizontal cross section along at least 90% of the vertical height thereof: a fuel grate situated at a predetermined level within the lower housing vertically proximate the plurality of air intake openings for supporting a fuel source; a cooking grate situated above the fuel grate; a second wall, interior to the first wall, having at least one opening below the fuel grate proximate a lower most point of the kettle grill housing and defining a first air passageway between the first and second wall; and a third wall, interior to the second wall, having a termination proximate the fuel grate but below the cooking grate, and defining a second air passageway between the second and third wall; wherein air communicates between the first and second air passageways via the at least one opening of the second wall; wherein air is communicated to the fuel grate at the termination of the third wall; and wherein the first, second, and third walls are generally hemispherical in shape comprising a triple wall construction, and the first, second, and third walls each extend below the fuel grate such that the first and second air passages are both defined, at least in part, below fuel grate and air entering the air intake openings of the first wall must traverse the first and second air passageways to reach the fuel grate.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
(12) The grills of the present disclosure satisfy the needs and alleviate the problems discussed above, and others. Various embodiments of the present disclosure provide kettle-type cooking grill comprising: (a) a kettle-type lower housing which has a heating chamber therein and an open upper end; (b) a fuel support grate positionable within the heating chamber; (c) a food support grate positionable above the fuel grate; (d) a top cover which is removably positionable over the upper opening of the lower housing; and (e) one or more air exhaust openings provided in the top of the cover. One improvement to the cooking grill comprises a plurality of air intake openings which are formed through and substantially around an upwardly extending portion of an outer wall of the kettle-type lower housing such that the air intake openings substantially surround the heating chamber.
(13) The air intake openings are preferably located substantially in a horizontal plane which extends traversely through the lower housing at a similar level as the food support grate and above the bottom of the heating chamber. The air intake openings are more preferably located substantially in a horizontal plane which is not more than 3 inches below the fuel grate and not more than 3 inches above the fuel grate.
(14) Further aspects, features, and advantages of the present invention will be apparent to those of ordinary skill in the art upon examining the accompanying drawings and upon reading the following detailed description of the preferred embodiments.
(15) An exemplary preferred embodiment of a grill 100 is illustrated in
(16) As used herein, and in the claims, the term kettle-type lower housing refers to a grill bottom structure which contains and defines the heating chamber wherein charcoal or other solid fuel is placed and burned and which is shaped such that, along at least 90% of the vertical height of the lower housing structure, the horizontal cross-sectional shape of the lower housing structure is generally circular. More preferably, the horizontal cross-sectional shape of the lower housing structure along substantially the entire vertical height thereof will be circular or substantially circular. Consequently, by way of example, but not by way of limitation, a kettle-type lower housing could have: (a) hemispherical or generally hemispherical shape, (b) a paraboloid shape, (c) a frustoconical or generally frustoconical shape, (d) a cylindrical or generally cylindrical shape, or (e) a combination thereof. Despite the foregoing, it is understood that in some embodiments, the lower housing 102 may be of a shape that departs from what might be considered a kettle type lower housing and relies instead upon various shapes and geometries as are known to those of skill in the art.
(17) The air intake openings 114 of the grill 100 are preferably positioned in substantially a horizontal plane 122, which extends transversely through the kettle-type lower housing 102. The horizontal plane 122 is preferably located at a similar level to the cooking grate 110 and above the bottom 115 of the heating chamber 105. The horizontal plane 122 is more preferably located at an elevation of anywhere from about 2 inches below to about 2 inches above the fuel grate 108 and is most preferably located at an elevation in the range of from about 1 inch below to about 1 inch above the fuel grate 108.
(18) In the grill 100, as illustrated in
(19) The lower housing 102 can be of a single wall, double wall, partial double wall, or even a triple wall construction. A double wall or partial double wall construction will help to (a) prevent heat loss, (b) increase the radiating temperature of the inner wall of the lower housing, and (c) shield the outer wall of the lower housing 102 from direct exposure to the heating chamber 105 to thereby reduce the temperature of the outer wall.
(20) As illustrated in
(21) If desired, in order to adjust the amount of air flowing into the heating chamber through the air intake openings 114, a thin, sliding, sheet metal shutter (or other selective opening) can be provided for opening, closing, or partially restricting the air intake openings 114.
(22) Although the air intake openings 114 of the grill 100 are circular in shape, it will be understood that the openings can be in the form of squares, rectangles, slits or other shapes and can be of any desired size, number, and spacing suitable for providing sufficient outside air to the heating chamber 105 for combustion of the charcoal or other solid fuel 107.
(23) In windy conditions, in the present embodiment, the positioning of the air intake openings 114 through an upwardly extending portion of the outer wall 116 of the lower housing 102 allows the direct horizontal flow of outside air into the heating chamber 105 through the particular openings 114 which are directly facing the wind (i.e., for reference purposes, are facing into the wind at a downward angle of 0 and a sideways angle of 0) or are at least facing the wind at a downward angle of preferably not more than 75 and/or a right or left sideways angle of preferably not more than 75. To summarize, various embodiments of grills of the present disclosure produce a positive flow of air into the heating chamber below the cooking grate even in the presence of wind. Moreover, regardless of whether the grill is operated under windy conditions or with no wind, the incoming flow through the openings 114, along with the circulation of the air in the center of the heating chamber 105 which this flow also produces, provides a more uniform flow of air to the entire fuel grate 108 than is provided in the prior art kettle grills.
(24) The more uniform distribution of air across the entire fuel grate 108, and the more uniform combustion which it produces, also operate to provide more uniform temperatures and cooking conditions at the cooking grate 110 and to significantly increase the temperature at the cooking grate 110, even under any wind conditions. Consequently, with or without wind, the food will cook more rapidly at a higher temperature in the grill 100 so that the cooking performance is significantly enhanced and attractive searing marks can be produced.
(25) The grill 100 is also much more stable under windy conditions and is much less susceptible diminution in cooking efficacy or other problems due to wind. Because the air intake openings 114 of the grill 100 are located near to and around the fuel grate 108, a positive pressure is created at the air intake openings 114 which face or partially face the wind. Thus, not only will the flow of air through these openings 114 and across the fuel grate 108 continue even under sustained winds of 5 mph, 10 mph or more, but the amount of air flowing through the windward openings will increase and will compensate for the reduction of flow which may occur through the remaining air intake openings which are located on the opposite side of the grill or which face in a direction which is substantially perpendicular to the direction of the wind. Consequently, not only does the grill 100 substantially ensure against charcoal blowout, but a high level of combustion resulting in a high level of infrared heat transfer to the food is maintained.
(26) The cooking grate 110 used in the grill 100 can be (a) a wire mesh or other type of open convective food support grate or (b) an infrared re-emitting food support grate of any desired single or multiple piece construction. The cooking grate 110 will preferably be an infrared food support grate which is placed close to (i.e., within about 3 inches of) the fuel grate 108. Placing the cooking grate 110 in close proximity to the fuel bed 107 significantly increases the thermal efficiency of the grill 100.
(27) The fuel grate 108 can be any type of perforated pan, perforated tray, wire grate, or other structure which is used in cooking grills for supporting a bed of charcoal or other solid fuel. The fuel grate 108 will preferably be a porcelain-coated or stainless steel wire grate having gaps between the support wires in range of from about 0.25 to about 0.5 inch.
(28) Also shown in
(29) Another embodiment 200 of a grill according to the present disclosure is illustrated in
(30) Another alternative embodiment 300 of the grill is illustrated in
(31) The interior air openings 316 of the inner lining structure 306 are positioned elevationally below the air intake openings 310 provided in the outer wall 312 so that the combustion air flowing into the intake openings 310 flows downwardly through a gap 318 formed between the upper portion 308 of the inner liner and outer wall and is discharged by the interior openings 316 into the heating chamber 305 at a location below the fuel grate 320. It will be appreciated that, in this embodiment, a baffle ring 119 may not be needed.
(32) Another alternative embodiment 400 of the grill is illustrated in
(33) Another alternative embodiment 500 of the grill is illustrated in
(34) It will be seen that the variations 300 and 500 shown in
(35) Another alternative embodiment 600 of the grill is illustrated in
(36) Thus, the present invention is well adapted to carry out the objectives and attain the ends and advantages mentioned above as well as those inherent therein. While presently preferred embodiments have been described for purposes of this disclosure, numerous changes and modifications will be apparent to those of ordinary skill in the art. Such changes and modifications are encompassed within the invention as defined by the claims.