Coffee machine and method for operating a coffee machine

Abstract

A coffee machine includes a device for supplying hot water to an outlet device. The outlet device is adapted for being arranged above a filter vessel into which a filter paper insert with ground coffee is insertable and for receiving the hot water from the hot water supply. The outlet device has a central outlet opening over a middle region of the filter-paper insert when filled with ground coffee and a plurality of outer outlet openings arranged above a middle region of the side walls of the filled filter-paper insert. A controllable selector switch controls a rate of hot water through individual outlet openings of the outlet device. The controllable selector switch has at least three switching positions for adjusting coffee strength. In all switching positions of the controllable selector switch the hot water is at least partially supplied via the outer outlet openings over the filled filter-paper insert.

Claims

1. A coffee machine, comprising: a hot water supply device for supplying hot water; an outlet device being adapted for being arranged above a filter vessel into which a filter paper insert with ground coffee is insertable and for receiving the hot water from the hot water supply device, wherein the outlet device has a central outlet opening over a middle region of the filter-paper insert when filled with ground coffee, a plurality of radially outermost outlet openings arranged above a middle region of the side walls of the filled filter-paper insert, and at least two middle outlet openings above a bottom seam or bottom fold of the filter paper insert and radially between the central outlet opening and the outermost openings; and a controllable selector switch to control a rate of hot water through the outlet openings of the outlet device, the controllable selector switch having at least three switching positions for adjusting coffee strength, wherein in all switching positions of the controllable selector switch the hot water is at least partially supplied via the outermost outlet openings over the filled filter-paper insert.

2. The coffee machine according to claim 1, wherein the outlet device comprises channels to guide the hot water to the outlet openings and the flow rate to the individual outlet openings is controllable by the controllable selector switch.

3. The coffee machine according to claim 1, wherein the controllable selector switch has a strong switching position in which liquid is caused to flow through both the central outlet opening and the outermost outlet openings.

4. The coffee machine according to claim 3, wherein in the strong switching position of the controllable selector switch, the degree of extraction is over 22% at an average grain size between 350 m to 450 m and a dosage of 60 g of ground coffee per liter.

5. The coffee machine according to claim 1, wherein the controllable selector switch has a middle switching position in which a degree of extraction is in a range of between 18% to 22% at an average grain size of the ground coffee between 350 m to 450 m and a dosage of 60 g of ground coffee per liter.

6. The coffee machine according to claim 5, wherein in the middle switching position of the controllable selector switch, liquid is caused to flow through the at least two middle outlet openings for a uniform wetting of the ground coffee.

7. The coffee machine according to claim 1, wherein the outlet device has only two middle outlet openings located on opposite sides of the central outlet opening.

8. The coffee machine according to claim 1, wherein the controllable selector switch has a mild switching position in which a degree of extraction lies below 18% at an average grain size of the ground coffee between 350 m to 450 m and a dosage of 60 g per liter.

9. The coffee machine according to claim 8, wherein in the mild switching position of the controllable selector switch, liquid is caused to flow only through the outermost outlet openings.

10. A method for operating a coffee machine according to claim 1, including controlling a degree of extraction of the ground coffee by adjusting the position of the controllable selector switch.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) The invention will be described in more detail below with reference to an embodiment shown in the accompanying drawings, wherein:

(2) FIG. 1 shows a perspective view of a coffee machine according to the invention;

(3) FIG. 2 shows an exploded perspective view of the coffee machine of FIG. 1;

(4) FIGS. 3A to 3D show several views of an outlet device of the coffee machine of FIG. 1;

(5) FIGS. 4A to 4F show several views of the outlet device of the coffee machine in the setting strong;

(6) FIGS. 5A to 5F show several views of the outlet device of the coffee machine in the setting medium;

(7) FIGS. 6A to 6F show several views of the outlet device of the coffee machine in the setting mild, and

(8) FIG. 7 is a graphical view of the coffee strength depending on the setting of the selector switch of the coffee machine.

DETAILED DESCRIPTION

(9) A coffee machine 1 comprises a housing 2, on or in which a tank for fresh water and a heating device are provided. On the housing 2, a filter vessel 4 is provided, in which a frusto-conical filter-paper insert is insertable. Below the filter vessel 4, a pot 5 is provided for freshly brewed coffee, which is placed on a hot plate 6.

(10) At the top of the housing 2 is a removable cover 3, on which an opening 8 is provided for a selector switch 9. By turning the selector switch 9, the coffee strength of the brewed coffee can be adjusted.

(11) According to the view of FIG. 2, an outlet device 7 for hot water is provided below the lid 3, which can be controlled via the selector switch 9.

(12) In FIGS. 3A to 3D, the outlet device 7 is shown in detail. The outlet device 7 comprises an extension arm 11, on which a tubular inlet 10 for hot water is provided. The hot water flows from the inlet 10 via a channel 15 within the extension arm 11 to channels 16 and 17, and then to flow into the filter vessel 4 via outlet openings 12, 13 and 14. In this case, there is a central outlet opening 12 over a middle region of filled filter-paper insert which is a disposed underneath, while outer outlet openings 13, which are arranged on a circular or elliptical orbit around the central outlet opening 12, are arranged above a lower or middle region of the side walls of the filled filter-paper insert. With regard to the arrangement of these outer outlet openings 13, reference is made to EP 1 287 772 B1, wherein departing therefrom also a circular arrangement of the outer outlet openings can be provided. On the underside of the outlet device 7 there are also two middle outlet openings 14, which together with the central outlet opening 12, lie on one line. In each case, there is a middle outlet opening 14 on opposite sides of the central outlet opening 12. The middle outlet openings 14 are positioned above a bottom seam or bottom fold of a filter-paper insert arranged underneath.

(13) The supply of hot water to the outlet openings 12, 13 or 14 can be controlled via the selector switch 9. For this purpose, an outer channel 17 is disposed in the outlet device, which allows the supply to the outer outlet openings 13. In addition to the outer channel 17, a middle channel 16 is provided, which controls the supply to the central outlet opening 12 and the middle outlet openings 14. The amount of water supplied can be adjusted via the selector switch 9, which acts on a switching element 18, which is equipped with corresponding wall and closure elements to control the supply of water to the channels 16 and 17.

(14) In FIGS. 4A to 4F, the selector switch 9 is in the brewing position strong. In this switching position, hot water flows via the outlet device 7, and with priority, the hot water is introduced via the central outlet opening 12 into a filter-paper insert 20 in which ground coffee 21 is filled. Another part of the hot water flows over the outer outlet openings 13, so that the ground coffee is also wetted on the outside and excessive bitterness of the coffee beverage is avoided. As a result of the introduction of the hot water into the ground coffee 21 essentially in the middle, it is vortexed in the middle area and a comparatively strong coffee is brewed. The extraction result is above 22%.

(15) FIGS. 5A to 5F show a middle setting of the selector switch 9. By changing the selector switch 9, the hot water still flows through the outer openings 13, but instead of the central outlet opening 12 only via the two middle outlet openings 14. This change causes the ground coffee to be wetted even more evenly and the turbulence in the middle central region of the ground coffee is slightly lower. In the schematic views of FIGS. 5E and 5F, the ground coffee 21 is shown with a substantially straight upper plane, while in FIGS. 4E and 4F a central recess is shown through the central water jet.

(16) In FIGS. 6A to 6F, the setting of the selector switch 9 has been set to mild. In this setting of the selector switch 9, the hot water flows exclusively through the outer openings 13 into the filter vessel 4 with the filter-paper insert 20, so that the ground coffee 21 is wetted substantially in the outer region, in which the filling height of the ground coffee through the oblique side walls is less in the vertical direction than in the middle region. This brews a milder coffee, and the degree of extraction is less than the other settings of the selector switch 9, in particular less than 18%.

(17) The outlet device 7 described above was subjected to tests using different grades of ground coffee for the tests. In the test with the coffee marketed under the trade name MELITTA AUSLESE, first the grain size distribution and the average grain size were determined, since these have an influence on the degree of extraction. The determined grain size distribution is given by the following table:

(18) TABLE-US-00001 Grain size distribution (%) TCHIBO Grain class MELITTA JACOBS FEINE DALLMAYR (m) AUSLESE KRNUNG MILDE PRODOMO <63 7.0 9.6 7.9 5.2 63-125 8.6 8.0 8.5 7.6 125-250 9.7 8.8 9.4 10.7 250-400 18.6 16.8 24.9 25.5 400-500 19.0 18.3 28.7 19.7 500-1000 36.1 38.0 20.6 31.3 >1000 1.0 0.5 0.0 0.0 Average 433 437 396 405 grain size (m)

(19) The majority of the ground coffee has a grain size of between 125 and 500 m, although this also applies to products from other manufacturers. This results in an average grain size of about 433 m. This ground coffee was used for the tests to determine the degree of extraction. The ground coffee was filled with a dosage of 60 g/l into a filter-paper insert 20, and then the degree of extraction was measured depending on the switching position of the selector switch 9.

(20) As shown in FIG. 7, the setting of the selector switch 9 can influence the extraction result. Most coffee drinkers prefer an extraction level between 18 to 22%, which is achieved by setting the selector switch to the middle position. When set to the position strong, the degree of extraction is over 22% and can develop a certain bitterness, which is desirable however. If, on the other hand, a milder coffee should be brewed, then the extraction rate is below 18%. By setting the selector switch 9, a reproducible degree of extraction can thus be obtained.