METHOD FOR PRE-COOKING RICE FOR THE FINAL COOKING THEREOF IN A MICROWAVE IN EIGHT MINUTES

Abstract

Process of the product obtained from raw rice mixed with ingredients such as extra virgin olive oil, vegetables, seafood, fish and meat, which establishes a cooking method for obtaining a pre-cooked, which is characterized by its quick and easy finish for the consumer, which consist in its cooking in a microwave in 8 minutes.

Claims

1. (canceled)

2. A method for preparing a pre-cooked rice for final cooking in a microwave in eight (8) minutes, the method comprising: stir-frying raw rice and one or more ingredients selected from the group consisting of extra virgin olive oil, vegetables, seafood, fish, meat, dyes salt, dehydrated broth and spices over a fire power of medium-low heat, the stir-frying comprises: mixing the raw rice and the one or more ingredients selected from the group consisting of extra virgin olive oil, vegetables, seafood, fish, meat, dyes salt, dehydrated broth and spices for twelve (12) to fifteen minutes (15) until the temperature of the raw rice and one or more ingredients reaches eighty-five (85) degrees Celsius; cooling the stir-fry of the raw rice and the one or more ingredients selected from the group consisting of extra virgin olive oil, vegetables, seafood, fish, meat, dyes salt, dehydrated broth and spices heated to eighty-five (85) degrees Celsius; vacuum sealing the cooled stir-fry; and refrigerating the vacuum sealed stir-fry at a temperature selected from one of the ranges consisting of zero (0) degrees Celsius to four (4) degrees Celsius and minus eighteen (18) degrees Celsius to minus twenty-five (25) degrees Celsius.

Description

EXPLANATION OF THE INVENTION

[0006] The present invention refers to a new pre-cooked dish for human consumption based on rice and stir fry with various ingredients such as seafood, fish, vegetables, meat and without limiting other ingredients. To its process of obtaining and packaging in a suitable container, to be able to carry out its final cooking in a microwave in a short period of time, specifically 8 minutes.

[0007] This invention makes this new pre-cooked food can be in any refrigerator or freezer, domestic or professional, anywhere in the world ready for an easy and fast completion of your cooking in a microwave. This process will ensure that the starch does not come off in the final cooking, you only have to add the water indicated on the label, which is 325 mi of water for every 110 gr of rice. The recommended microwave power is 800 W-900 W.

[0008] Giving solution to the complexity that for a great majority of people supposes to add the correct amount of water and salt to leave a rice in its correct cooking point without being overwhelmed and the most important thing the comfort and saving in time that supposes this new invention.

REALIZATION OF THE INVENTION

[0009] The present invention can be developed in different types of containers suitable for cooking by fire or electric heat sources. It is advisable to use polished steel paella. Example of ingredients for a portion. [0010] 1 0 g boneless chicken [0011] 50 grams of green beans [0012] 4 g of garlic [0013] 30 g of onion [0014] 0.5 g sweet paprika [0015] 40 gr of tomato [0016] 110 g of raw rice [0017] 1 g of food colouring [0018] 2 gr of salt [0019] 5 grams of dehydrated chicken broth

[0020] Pour extra virgin olive oil into a paella pan over medium heat and fry according to variety, meat, fish, seafood or vegetables. When they are golden brown, remove them to cool and set aside. Then, washed and cut, we add garlic, onions, peppers and tomatoes for frying. When we have the golden fried and well dehydrated we add the raw rice, food coloring, salt and dehydrated broth according to variety. The technique of mixing and dehydration is applied, which consists of continuously moving, turning and scratching the bottom of the container for 12 to 15 minutes so that no ingredient is burned. The tools to be used in this teak are steel spatulas and preferably two, one in each hand, at each moment we will scrape the steel spatulas together so as not to allow material (obtained from the bottom of the container) to accumulate on the tips of the steel spatulas, the chip from the scraping will be deposited in the mixture of all the ingredients. We will be 12 to 15 minutes executing this procedure until it exceeds 85 C., the fire power will be medium-low. Once the process is finished, we cool the mixture to proceed with the packaging in containers suitable for microwaves, adding, according to the variety, the product previously fried in case of meat, seafood, fish or vegetables and we thermoseal it in a vacuum and with a protective atmosphere. For preservation we refrigerate it from 0 C. to 4 C. or from 18 C. to 25 C.

INDUSTRY APPLICATION

[0021] The invention of the process of a pre-cooked rice for final cooking in a microwave in 8 minutes is aimed at the industrial manufacture of pre-cooked food and distribution to large national and international supermarket chains. The ease of use of this pre-cooked rice makes it a novelty, and anyone who can handle a microwave can enjoy freshly cooked rice in its many varieties. The recommended microwave power is 800 W-900 W.

[0022] Giving solution to the complexity that for a great majority of people supposes to add the correct amount of water and salt to leave a rice in its correct cooking point without moving it and without being overwhelmed and most important the comfort and time saving that supposes this new invention.